Identification of potential on-farm sources ofListeria monocytogenesin herds of dairy cattle

2009 ◽  
Vol 234 (5) ◽  
pp. 673-673
Author(s):  
Hussni O. Mohammed ◽  
Korana Stipetic ◽  
Patrick L. McDonough ◽  
Ruben N. Gonzalez ◽  
Daryl V. Nydam ◽  
...  
Keyword(s):  
2010 ◽  
Vol 1 (2) ◽  
pp. 398-399
Author(s):  
Edouard K. N’Goran ◽  
Valentine C. Yapi Gnaore ◽  
Agathe T. Fantodji

2020 ◽  
Vol 87 (1) ◽  
pp. 56-59
Author(s):  
Filippo Fiore ◽  
Raffaella Cocco ◽  
Daniele Musina ◽  
Nicoletta Spissu

AbstractIn this Research Communication we report the measurement of total blood calcium concentration with a water hardness test kit (WHTK) in dairy cattle and compare the results to a reference method. The study was carried out on 107 Holstein Friesian cows from three commercial dairy farms in Sardinia (Italy). Blood samples were collected ≤7 d from calving and total serum calcium concentration was determined using a biochemical analyzer and a WHTK. The relationship between the laboratory results and the WHTK results was investigated using Spearman's rank correlation test and simple linear regression was determined. Sensitivity, specificity, negative and positive predictive values, intra and inter-assay coefficient of variation were also calculated. The test values were highly correlated with the laboratory values (R2 = 0.72, P < 0.001). Sensitivity and specificity were respectively 88 and 83% for the WHTK and intra and inter-assay coefficients of variation were 7.3 and 11.3% respectively. The WHTK was identified as a potential on-farm tool for monitoring early postpartum Ca concentrations at herd level.


1997 ◽  
Vol 60 (11) ◽  
pp. 1386-1387 ◽  
Author(s):  
DANIEL H. RICE ◽  
ERIC D. EBEL ◽  
DALE D. HANCOCK ◽  
THOMAS E. BESSER ◽  
DONALD E. HERRIOTT ◽  
...  

Cull dairy cattle both on the farm and at slaughter from herds in the states of Idaho, Oregon, and Washington were surveyed for Escherichia coli O157 by culturing fecal swab samples. A total of 205 cull cows from 19 dairy herds were sampled on the farm of origin; 7 (3.4%) tested positive for E. coli O157. A total of 103 cull cows from 15 dairy herds were sampled at slaughter; 4 (3.9%) were positive for E. coli O157. Eighty-nine cull cows were sampled both at the farm and at slaughter; 2 (2.2%) were positive in both locations, 3 (3.3%) only on the farm, and 2 (2.2%) only at the slaughter plant. Seven (7.9%) of the 89 cull cows tracked from farm to slaughter were positive in at least one location. This suggests a higher prevalence of E. coli O157 in cull dairy cattle than previously has been reported to occur in other ages and classes of cattle.


2016 ◽  
Vol 134 ◽  
pp. 122-127 ◽  
Author(s):  
Genet A. Medhanie ◽  
David L. Pearl ◽  
Scott A. McEwen ◽  
Michele T. Guerin ◽  
Claire M. Jardine ◽  
...  

2020 ◽  
Vol 8 (2) ◽  
pp. 851-857
Author(s):  
C Dutta ◽  
RJ Deka ◽  
TK Amonge ◽  
M Sonowal ◽  
M Bhuyan ◽  
...  

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