scholarly journals On farm welfare assessment of dairy cattle in small holders’ production system in Assam

2020 ◽  
Vol 8 (2) ◽  
pp. 851-857
Author(s):  
C Dutta ◽  
RJ Deka ◽  
TK Amonge ◽  
M Sonowal ◽  
M Bhuyan ◽  
...  
Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1918
Author(s):  
Sujan Sapkota ◽  
Richard Laven ◽  
Kristina Müller ◽  
Nikki Kells

Despite being a leading producer and exporter of dairy products, New Zealand has no industry-recognised welfare assessment protocol. A New Zealand-specific protocol is essential, as almost all dairy farms in New Zealand are pasture-based and housing is rarely used. Therefore, protocols developed for intensive cows are not suitable. The aim of this study was to develop a simple yet practical welfare assessment protocol that could be used to assess the welfare of a dairy herd during one visit timed to occur around milking. Six welfare assessment protocols and four studies of dairy cattle welfare assessments that had some focus on dairy cattle welfare at pasture were used, along with the New Zealand Dairy Cattle Code of Welfare, to identify potential assessments for inclusion in the protocol. Eighty-four potential assessments (20 record-based and 64 that needed assessing on-farm) were identified by this process of welfare assessments. After screening to exclude on-farm assessments that were not relevant, that had only limited practical application in pasture-based dairy cows or that required more time than available, 28 on-farm assessments remained, which were put together with the 20 record-based assessments and were tested for feasibility, practicality and time on two pasture-based dairy farms. Assessments were then identified as suitable, suitable after modification or not feasible. Suitable and modified assessments were then included in the final protocol alongside additional measures specific to New Zealand dairy farms. The final protocol included 24 on-farm assessments and eight record-based assessments. Further testing of these 32 assessments is needed on more dairy farms across New Zealand before the protocol can be used to routinely assess the welfare of dairy cows in New Zealand.


Author(s):  
S. Azarpajouh

Abstract The growing world population has increased the demand for meat and milk products and has led to a rapid growth in the scale of cattle enterprises globally. As a result, livestock production would intensify even more with farmers aiming to maximize output per animal unit and it would lower the stockperson per animal ratio. This will result in less time available to monitor and manage individual animals properly, jeopardizing animal health and welfare. The recent advancement in technological and engineering tools and materials such as advances sensors and sensing devices, and data processing and machine learning methods provide effective tools for the dairy industry to control qualitative and quantitative parameters related to dairy cattle health and welfare. This review paper will (a) explain smart dairy technologies, (b) describe on-farm cattle welfare assessment, and (c) discuss sensors applied in automatic cattle welfare assessment.


2005 ◽  
Vol 4 (3) ◽  
pp. 223-231 ◽  
Author(s):  
Fabio Napolitano ◽  
Fernando Grasso ◽  
Aldo Bordi ◽  
Carmela Tripaldi ◽  
Federica Saltalamacchia ◽  
...  

2009 ◽  
Vol 234 (5) ◽  
pp. 673-673
Author(s):  
Hussni O. Mohammed ◽  
Korana Stipetic ◽  
Patrick L. McDonough ◽  
Ruben N. Gonzalez ◽  
Daryl V. Nydam ◽  
...  
Keyword(s):  

2010 ◽  
Vol 1 (2) ◽  
pp. 398-399
Author(s):  
Edouard K. N’Goran ◽  
Valentine C. Yapi Gnaore ◽  
Agathe T. Fantodji

Parasitology ◽  
1982 ◽  
Vol 85 (1) ◽  
pp. 21-25 ◽  
Author(s):  
M. G. Smeal ◽  
A. D. Donald

SUMMARYOn a coastal farm in New South Wales where beef and dairy cattle production was carried on side-by-side, separate pasture plots were contaminated with eggs of Ostertagia ostertagi by calves from each production system in autumn, winter or spring. Successive groups of parasite-free tracer calves grazed on the plots for 14 days at 4-week intervals and were then killed for worm counts 14 days after removal from pasture. On all plots, the proportion of inhibited early 4th-stage larvae in tracer calves reached a maximum in spring, and was consistently and very significantly higher in calves which grazed plots contaminated with O. ostertagi of beef cattle origin. Factors which may be responsible for this difference between beef and dairy cattle populations of O. ostertagi are discussed.


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