scholarly journals A blend of herbal essential oils enhanced the growth performance, blood bio-immunology traits, and intestinal health of Nile tilapia (Oreochromis niloticus)

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Fawzy I. Magouz ◽  
Mohammed T. Shehab El-Din ◽  
Asem A. Amer ◽  
Mahmoud S. Gewaily ◽  
Wafaa A. El-Dahdoh ◽  
...  
Keyword(s):  
Essential Oils ◽  
Growth Performance ◽  
Nile Tilapia ◽  
Control Fish ◽  
Phagocytic Index ◽  
Immunoglobulin Level ◽  
Feed Conversion ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Final Weight ◽  
Four Levels

Abstract Nile tilapia fed four levels (0, 0.25, 0.5, and 1 ml/kg) of a liquid blend of herbal essential oils (EOs) contains carvacrol, oregano, 1,8 cineol, thymol, pinene, pinene β, limonene, and propylene glycol for 60 days. The results showed higher final weight, weight gain, and specific growth rate (P<0.05) in fish delivered 0.25 and 0.5 ml EOs/kg than the control. However, the feed conversion ratio was markedly reduced in fish fed 0.5 and 1 ml EOs/kg (P<0.05). Lipase showed enhanced activity in fish subjected to a blend of EOs, while fish fed 0.5 ml/kg of EOs blend had higher amylase activity (P<0.05) than the other levels. Lysozyme activity and superoxide dismutase showed a higher value in fish received 0.5 ml EOs/kg. Additionally, phagocytic and catalase activities enhanced in fish received 0.5 and 1 ml/kg while phagocytic index enhanced in fish fed 1 ml/kg (P<0.05). Interestingly, the total immunoglobulin level was markedly higher, while malondialdehyde was lower in EOs-subjected fish (P<0.05) than in control. The histomorphology appearance of the intestine, liver, and spleen were enriched in EOs-treated fish comparing the control fish. In conclusion, the growth performance, feed efficiency, and blood bio-immunological indices of fish fed 0.5–1 ml of EOs blend per kg had the best performances.

scholarly journals Productive performance of Nile tilapia (Oreochromis niloticus) fed at different frequencies and periods with automatic dispenser

2012 ◽  
Vol 64 (1) ◽  
pp. 192-197 ◽  
Author(s):  
R.M.R. Sousa ◽  
C.A. Agostinho ◽  
F.A. Oliveira ◽  
D. Argentim ◽  
P.K. Novelli ◽  
...  
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Productive Performance ◽  
Feed Conversion ◽  
Feeding Frequency ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Significant Difference ◽  
Final Weight ◽  
Autumn And Winter ◽  
Feed Conversion Rate

The performance of Nile tilapia (Oreochromis niloticus) raised in cages furnished with an automatic dispenser, supplied at different frequencies (once per hour and once every two hours) and periods (daytime, nighttime and both) was evaluated. Eighteen 1.0m³ cages were placed into a 2000m² pond, two meters deep with a 5% water exchange. One hundred and seventy tilapias, with initial weight of 16.0±4.9g, were dispersed into each 1m³ cage and the feed ration was adjusted every 21 days with biometry. Data was collected from March to July (autumn and winter). Significant difference to final weight (P<0.05) among treatments was observed. The increase in feeding frequency improves the productive performance of Nile tilapias in cages and permitted better management of the food. The better feed conversion rate for high feeding frequency (24 times day-1) can result in saving up to 360kg of food for each ton of fish produced, increasing the economic sustenance for tilapia culture and suggesting less environmental pollution.

scholarly journals EFFECT OF REPLACING MUSTARD OILCAKE BY LINSEED OILCAKE ON GROWTH PERFORMANCE OF NILE TILAPIA (Oreochromis niloticus, Linnaeus, 1758)

2017 ◽  
Vol 22 (1) ◽  
pp. 10-16
Author(s):  
Suraj Babu Ghimire ◽  
Rahul Ranjan
Keyword(s):  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Linseed Oil ◽  
Daily Weight Gain ◽  
Average Weight ◽  
Feed Conversion ◽  
Fish Yield ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Significant Difference

 This study was done to explore the effect of replacing mustard oilcake by linseed oilcake in feed on the growth performance of Nile Tilapia (Oreochromis niloticus). Mustard oilcake (MOC) was replaced by linseed oil cake (LOC) at three different level 0%, 50% and 100% to prepare three different types of diets. Diets were prepared with about 18% analyzed crude protein content. Fingerlings were kept in three happa with three replications for each diet in completely randomized design (CRD). Fish of average weight 5.31 g were stocked in happa having size 1.5m×1.5m×1.2m. The experimental fish were fed 3% of their body weight per day, once in the morning for five months continuously. No significant difference (p>0.05) in final mean weight, final total weight, average daily weight gain (DWG), survival rate, extrapolated gross fish yield (GFY), extrapolated net fish yield (NFY) and apparent feed conversion ratio (AFCR) among different treatments were observed. Hence, linseed oilcake can be used as the substitute in the feed of tilapia, if it is locally available.  Journal of Institute of Science and Technology, 2017, 22 (1): 10-16 

scholarly journals Use of tuna industry waste in diets for Nile tilapia, Oreochromis niloticus, fingerlings: effect on digestibility and growth performance

2017 ◽  
Vol 41 (3) ◽  
pp. 468-478
Author(s):  
Crisantema Hernández ◽  
Miguel A. Olvera-Novoa ◽  
Domenico Voltolina ◽  
Ronald W. Hardy ◽  
Blanca González-Rodriguez ◽  
...  
Keyword(s):  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Basal Diet ◽  
Protein Source ◽  
Feed Conversion ◽  
Industry Waste ◽  
Commercial Feed ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Main Protein

During the tuna canning process, about 52~54% of the total weight of the fish is discarded as waste, which can be processed in order to obtain tuna byproducts meal (TBM), or stabilized as tuna silage hydrolysates (TSH). Both products were tested as replacements of soybean meal (SBM), in diets for fingerling male Nile tilapia Oreochromis niloticus. Seven test diets were isonitrogenous (35% CP) and isoenergetic (19 kJ g-1): a basal diet contained SBM as main protein source (TSH0); four experimental diets had increasing inclusion levels of TSH replacing 25, 50, 75 and 100% of the SBM protein. The sixth diet contained TBM as sole protein source, and a commercial feed for tilapia was used as reference diet (RD). The diets were fed for eight weeks to triplicate tanks, each with 15 fry tilapia (initial weight of 0.89 ± 0.29 g). Tilapia fed the TBM diet had greater weight gain and feed intake, and lower feed conversion ratios than those fed diets containing with TSH. The RD, TSH25 and TSH50 diets gave the similar growth response. Fish fed diets TSH0, TSH75% and TSH100% showed reduced growth performance.

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