scholarly journals Effect of Water Regime and Nitrogen Fertilisation on Growth Dynamics, Water Status and Yield of Burley Tobacco (Nicotianatabacum L.)

Author(s):  
C Ruggiero ◽  
G Angelino ◽  
S Ascione ◽  
A Napolitano

AbstractThe results of a two-year research project into burley tobacco are reported and discussed. Three irrigation levels (40, 80 and 120% restitution of evapotranspiration (ET)) were factorially combined with four levels of nitrogen fertilisation (0, 80, 160 and 240 kg ha). Leaf area, leaf and stem dry matter and root development were measured. We monitored the water status of the 0-90 cm soil layer, the plants and stomatal resistance. Relations were also studied between leaf turgor pressure and plant growth, between the irrigation regime and plant water status, and between root and shoot development. Finally, water use efficiency (WUE) and quality and quantity of cured leaves yields were evaluated. Nitrogen fertilisation did not affect plant water status, although it promoted plant growth, both in terms of leaf area and leaf and stem dry matter, and induced a yield increase in quantity and quality. Our trial showed little interaction between nitrogen fertilization level and water regime. Under such agronomic condition, the margins for increasing plant growth with nitrogen fertilization are limited, which is why application of nitrogen rates in excess of 160 kg haappear inadvisable. The difference in irrigation volumes led to a different soil water content which affected plant water status, stomatal functioning, plant growth, both in the roots and shoots, yield and quality of the cured leaves. The latter did not vary with the increase in water volume, while yield increased. Water use efficiency increased as the irrigation volume decreased and varied during the cropping cycle, increasing until early bloom, then decreasing. Relations between leaf turgor pressure and plant growth highlighted the different response of plants subjected to water stress compared with non-stressed plants.

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 736
Author(s):  
Mirjam T. Koch ◽  
Elke Pawelzik ◽  
Timo Kautz

There is evidence that chloride (Cl―) can lead to both an improved hydration and water use efficiency in plants due to its osmotic properties. The potato crop is widely assumed to be sensitive to Cl―. This is based on studies which found tuber yield or tuber starch reductions following a Cl― fertilization. However, there are also contradictory reports which could not find any detrimental effect of Cl― fertilization on potato plant development. As potato is inefficient in the use of water, we aimed to test if it is possible to improve the hydration status of potato without reducing tuber yield and dry matter by means of Cl― fertilization. We conducted a pot experiment with four different Cl― doses and investigated soil–plant water relations, biomass, tuber yield and dry matter development. Our findings deliver an indication that the potato crop is much less sensitive to Cl― than previously assumed and, more importantly, that a Cl― supply can indeed improve the potato shoot water status. This happened without impairing tuber yield and dry matter. Since potato is very sensitive to drought stress, we assume that Cl― fertilization is a promising measure to improve the drought resilience of potato.


2006 ◽  
Vol 163 (8) ◽  
pp. 847-855 ◽  
Author(s):  
Mercedes R. Romero-Aranda ◽  
Oliva Jurado ◽  
Jesús Cuartero

1992 ◽  
Vol 43 (5) ◽  
pp. 1019 ◽  
Author(s):  
AL Garside ◽  
RJ Lawn ◽  
RC Muchow ◽  
DE Byth

Plant and soil water status, crop water use and water use efficiency, as affected by irrigation treatment, were monitored over two seasons for soybean cv. Ross, sown in the late wet season in the Ord Irrigation Area in north Western Australia. Irrigation treatments were, in both seasons, furrow irrigation after cumulative open pan evaporative losses of 30, 60 120 and 240 mm, and in the second year, an additional treatment, saturated soil culture (continuous furrow irrigation, analogous to irrigation after 0 mm pan evaporation). As expected, during periods of strong evaporative demand plant water status, as indicated by leaf water potential and leaf conductance of water vapour, was consistently greater in the more frequently irrigated treatments, while soil water depletion occurred to greater extent and depth in the less frequently irrigated treatments. However, total soil water use was directly proportional to crop growth, so that there was little evidence that water use efficiency was enhanced by restricting water supply in this environment. Indeed, efficiency of water use even under the continuous furrow irrigation system was comparable with that from other irrigation treatments. The responses are interpreted to imply that there is unlikely to be any economic advantage to the use of limited supplemental irrigation in this environment.


2010 ◽  
Vol 7 (1) ◽  
Author(s):  
Saraswati Prabawardani

<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning /> <w:ValidateAgainstSchemas /> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables /> <w:SnapToGridInCell /> <w:WrapTextWithPunct /> <w:UseAsianBreakRules /> <w:DontGrowAutofit /> <w:UseFELayout /> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <mce:style><! /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} --> <!--[endif]--> <p class="MsoNormal" style="text-align: justify;"><span style="font-size: 10pt;">The measurement of plant water status such as leaf water potential (LWP) and leaf relative water content (RWC) is important part of understanding plant physiology and biomass production. Preliminary study was made to determine the optimum amount of leaf abrasion and equilibration time of sweet potato leaf inside the thermocouple psychrometer chambers. Based on the trial, the standard equilibration time curve of a Peltier thermocouple for sweet potato leaf was between 2 and 3 hours. To increase the water vapour conductance across the leaf epidermis the waxy leaf cuticle should be removed or broken by abrasion. The result showed that 4 times leaf rubbings was accepted as the most effective way to increase leaf vapour conductance of sweet potato in the psychrometer chambers. In calculating the leaf relative water content, unstressed water of sweet potato leaves require 4 hours imbibition, whereas water stressed of sweet potato leaves require 5 to 6 hours to reach the saturation time. Either leaf water potential or relative water content can be used as a parameter for plant water status in sweet potato.</span><span style="font-size: 10pt;"> </span></p>


1973 ◽  
Vol 65 (4) ◽  
pp. 677-678 ◽  
Author(s):  
J. R. Stansell ◽  
Betty Klepper ◽  
V. Douglas Browning ◽  
H. M. Taylor

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