scholarly journals An Evaluation of the Structure of Energy Consumption in Educational Buildings in Poland After Thermal Retrofitting

2020 ◽  
Vol 28 (4) ◽  
pp. 29-37
Author(s):  
Anna Życzyńska ◽  
Zbigniew Suchorab ◽  
Grzegorz Dyś ◽  
Jakub Čurpek ◽  
Miroslav Čekon

AbstractThe paper presents the structure and indices of the annual energy consumption in educational buildings subject to comprehensive thermal retrofitting. Seven buildings were analyzed; the energy consumption for heating and ventilation, hot water preparation, and built-in lighting was analyzed in each of them and, in the case of one structure, also cooling. The indices of the usable, final, and primary energy consumption were analyzed. The values calculated were compared to the requirements of the energy standards in force in Poland. The percentage shares of the above-mentioned energy demands of each of the buildings investigated are given in the total energy performance. Within the investigation, we evaluated the shares of the particular building services in the total energy consumption and determined that even after the thermal retrofitting, the energy demands for heating together with lighting are still the most significant compared to the other demands.

Energies ◽  
2020 ◽  
Vol 13 (12) ◽  
pp. 3232
Author(s):  
Dorota Chwieduk ◽  
Michał Chwieduk

The paper shows how difficult it is to prove technically that a building really is both low energy and smart, and that all aspects of energy efficiency have been treated equally. Regulations connected to the determination of the energy performance of residential buildings take into account only space and hot water heating energy consumption and define the indices of maximal primary energy consumption, but not energy needs based on the architecture of the building. A single family house designed and constructed as a low energy solar house in Warsaw’s suburbs is considered. Availability of solar energy and its influence on the architecture of the house is analyzed. A specific solar passive architectural concept with solar southern and cold northern buffer spaces incorporated into the interior of the house is presented. Parameters of the building’s structure, construction materials, as well as operation parameters of equipment and heating systems based on active use of solar energy, ground energy (via a heat pump) and waste heat from a ventilation system are described. Results of calculations give values of final and primary energy consumption index levels of 11.58 kWh/m2 and 25.77 kWh/m2, respectively. However, the official methodology for determination of energy performance does not allow for presenting how energy efficient and smart the building really is.


Author(s):  
Hong Xian Li ◽  
Haitao Yu ◽  
Mustafa Gul ◽  
Mohamed Al-Hussein ◽  
Ahmad Alrifai ◽  
...  

Residential building operations consume a considerable amount of energy, especially in coldclimate regions. The National Energy Board of Canada (NEB) analyzed energy consumption in 2011, and found that energy use in the residential sector, including space heating/cooling, hot water heating, lighting, appliances, and other energy-using devices, accounts for 14% of the total energy consumption nationally. The concept of NetZero-energy homes (NZEHs) has emerged as a solution to reduce the energy demands of residential building operations. Following efforts to develop NZEHs, the actual energy performance of these homes needs to be examined, and sensor technology is capable of measuring this energy consumption in detail. In this research, sensor instrumentation is customized for NZEH projects developed by Landmark Group of Builders in Edmonton, Canada. Data is collected for the first month and following winter months, then the collected data is validated and cleaned and is analyzed in terms of energy consumption, energy generation, and energy balance. Based on the analysis, recommendations for the operation of NZEHs are proposed.


2014 ◽  
Vol 962-965 ◽  
pp. 1779-1781
Author(s):  
Ying Chun Yang

Rapid economic growth in China induces higher energy consumption. This article establishes a primary energy consumption model. Finally, this article puts forward energy policies for ensuring economic growth and simultaneously achieving emission reduction and energy conversation.


Energies ◽  
2020 ◽  
Vol 13 (21) ◽  
pp. 5531 ◽  
Author(s):  
Taro Mori ◽  
Yusuke Iwama ◽  
Hirofumi Hayama ◽  
Emad Mushtaha

Hot water supply is one of the leading consumers of energy in the building sector in cold climate areas. The use of woody biomass is effective in reducing CO2 emissions in hot-water supply systems. This report deals with a system that combines a wood pellet boiler (PB) and a heat pump system with CO2 (CO2HP) that is used in a facility for disabled people. The following research was conducted. The operation of a hybrid system combining a PB and CO2HPs was investigated. While operating the system, four specific operations were developed as countermeasures to save on costs and reduce system troubles while reducing CO2 emissions. The processes and results are introduced. Numerical simulations were carried out to optimize the operation. The hot water temperature, water volume, and hot water loads were simulated. The influence of the water volume ratio on the cost and primary energy consumption under the requirements for safe system operation was studied. The regional economic ripple effects (REREs) of this system were studied. The wood pellet boiler is not only a measure for reducing primary energy consumption but can also play an important role in a regional economy for sustainable development in countries that import energy resources such as Japan.


2014 ◽  
Vol 1073-1076 ◽  
pp. 2457-2461
Author(s):  
Chang Sheng Li ◽  
Qing Ling Li ◽  
Zhong Min Lei ◽  
Han Yang ◽  
Hui Qing Qu

These paper investigated the relationship between economics development and energy demands based on Energy Kuznets Curve (EFC) in China. The results show that, the prospects of economics and energy demand in China in further will undergo three important stages to 2050.The peak of energy demand maybe around 2035 and the corresponding total energy demand maybe amount 5.7 billion tce. In 2035, the GDP per capital maybe about 17000 (2005 US$) and the urbanization will reach a relative high level. It is urgent for China to take actions to curb the increasing total energy consumption.


2016 ◽  
Vol 19 (1) ◽  
pp. 59-74 ◽  
Author(s):  
Olabanji Benjamin Awodumi ◽  
Adebowale Musefiu Adeleke

Abstract This study adopted two-stage DEA to estimate the technical efficiency scores and assess the impact of the two most important components of fossil fuel associated with oil production on macroeconomic efficiency of Seven oil producing African countries during 2005-2012. Our results showed that increasing the consumption of natural gas would improve technical efficiency. Furthermore, increasing the share of fossil fuel in total energy consumption has negative effect on the efficiency of the economies of the top African oil producers. Also, we found that increasing the consumption of primary energy improves efficiency in these economies. We therefore, recommend that governments and other stakeholders in the energy industry should adopt inclusive strategies that will promote the use of natural gas in the short term. However, in the long-run, efforts should be geared towards increasing the use of primary energy, thereby reducing the percentage share of fossil fuel in total energy consumption.


2014 ◽  
Vol 87 ◽  
pp. 1151-1161 ◽  
Author(s):  
Mihaela Berković-Šubić ◽  
Martina Rauch ◽  
Damir Dović ◽  
Mladen Andrassy

2021 ◽  
Vol 9 (1) ◽  
pp. 6
Author(s):  
Diego Fernández-Cheliz ◽  
Eloy Velasco-Gómez ◽  
Juan Peral-Andrés ◽  
Ana Tejero-González

In Europe, primary energy consumption in buildings accounts for up to 25–40%, depending on the climate conditions. Space heating and Domestic Hot Water (DHW) contribute significantly to this energy consumption. Among the most common sources for heat generation in these appliances is natural gas. Condensing boilers can surpass the 100% energy performance over the lower heating value, if the operating conditions enable the water vapor in the exhaust gases to condensate. Consequently, optimizing the operating parameters of condensing boilers is necessary to decrease fuel consumption without hindering water heating needs. The present work presents an experimental approach to the operating parameters of a condensing boiler that works with natural gas. The aim is to develop a theoretical model that relates the energy performance to the water temperature set by the final user and the excess air set by the maintenance staff.


Author(s):  
Francesco Barreca ◽  
Giuseppe Modica ◽  
Salvatore Di Fazio ◽  
Viviana Tirella ◽  
Raimondo Tripodi ◽  
...  

Food industry is the production sector with the highest energy consumption. In Europe, the energy used to produce food accounts for 26% of total energy consumption. Over 28% is used in industrial processes. Recently, European food companies have increased their efforts to make their production processes more sustainable, also by giving preference to the use of renewable energy sources. In Italy, the total energy consumption in agriculture and food sectors decreased between 2013 and 2014, passing from 16.79 to 13.3 Mtep. Since energy consumption in food industry is nearly twice the one in agriculture (8.57 and 4.73 Mtep, respectively), it is very important to improve energy efficiency and use green technologies in all the phases of food processing and conservation. In Italy, a recent law (Legislative Decree 102, 04/07/2014) has made energy-use diagnosis compulsory for all industrial concerns, particularly for those showing high consumption levels. In the case of food industry buildings, energy is mainly used for indoor microclimate control, which is needed to ensure workers’ wellbeing and the most favourable conditions for food processing and conservation. To this end, it is important to have tools and methods allowing for easy, rapid and precise energy performance assessment of agri-food buildings. The accuracy of the results obtainable from the currently available computational models depends on the grade of detail and information used in constructional and geometric modelling. Moreover, this phase is probably the most critical and time-consuming in the energy diagnosis. In this context, fine surveying and advanced 3D geometric modelling procedures can facilitate building modelling and allow technicians and professionals in the agri-food sector to use highly efficient and accurate energy analysis and evaluation models. This paper proposes a dedicated model for energy performance assessment in agri-food buildings. It also shows that using advanced surveying techniques, such as a terrestrial laser scanner and an infrared camera, it is possible to create a three-dimensional parametric model, while, thanks to the heat flow meter Accepted paper measurement method, it is also possible to obtain a thermophysical model. This model allows assessing the energy performance of agri-food buildings in order to improve the indoor microclimate control and the conditions of food processing and conservation.


Energies ◽  
2019 ◽  
Vol 12 (8) ◽  
pp. 1582 ◽  
Author(s):  
Conti ◽  
Schito ◽  
Testi

This paper analyzes the use of hybrid photovoltaic/thermal (PVT) collectors in nearly zero-energy buildings (NZEBs). We present a design methodology based on the dynamic simulation of the whole energy system, which includes the building energy demand, a reversible heat pump as generator, the thermal storage, the power exchange with the grid, and both thermal and electrical energy production by solar collectors. An exhaustive search of the best equipment sizing and design is performed to minimize both the total costs and the non-renewable primary energy consumption over the system lifetime. The results show that photovoltaic/thermal technology reduces the non-renewable primary energy consumption below the nearly zero-energy threshold value, assumed as 15 kWh/(m2·yr), also reducing the total costs with respect to a non-solar solution (up to 8%). As expected, several possible optimal designs exist, with an opposite trend between energy savings and total costs. In all these optimal configurations, we figure out that photovoltaic/thermal technology favors the production of electrical energy with respect to the thermal one, which mainly occurs during the summer to meet the domestic hot water requirements and lower the temperature of the collectors. Finally, we show that, for a given solar area, photovoltaic/thermal technology leads to a higher reduction of the non-renewable primary energy and to a higher production of solar thermal energy with respect to a traditional separate production employing photovoltaic (PV) modules and solar thermal (ST) collectors.


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