Association between Nutritional Status and Intelligence Quotient of Junior High School Students in Denpasar

2016 ◽  
pp. 35
Author(s):  
N.M Septiari Maryani Ardi ◽  
I.W.G. Artawan Eka Putra ◽  
G.N Indraguna Pinatih
Keyword(s):  
High School ◽  
High School Students ◽  
Nutritional Status ◽  
Junior High School ◽  
Intelligence Quotient ◽  
Junior High ◽  
Communicable Disease ◽  
Bivariate Analysis ◽  
School Students ◽  
Height Measurement

Background and purpose: The prevalence of obesity among youth in Indonesia was increasing. Obese young people have risk of having non-communicable disease and also affect the intelligence quotient. This study aimed to determine the association between nutritional status and intelligence quotient among junior high school students.Methods: Study was cross sectional with a sample of 176 respondents determined by simple random sampling. Data were collected through an IQ test using Standard Progressive Matrices method, weight and height measurement, and self-administered questionnaires. Data were analysed using Stata. Bivariate analysis using chi-square test and multivariate by poisson regression test.Results: Mean age of respondents was 12.2 years and mean of IQ was 105.8. There were 77 obese students, consisting of 48 (62.3%) males and 29 (37.7%) females. 47 students (26.7%) indicated a below average IQ, consisting of 24 (51.1%) males and 23 (48.9%) females. Bivariate analysis indicated that 55.8% of obese students had below average IQ meanwhile students with a normal nutritional status of 4,0%. On below average IQ 4.0% students never had obesity; 56.8% students <6 years of being obese and 67.5% students ?6 years of being obese. Multivariate analysis found that respondent’s intelligence quotient was associated with obesity (APR=6.6; 95%Cl: 2.0-21.5).Conclusion: Intelligence quotient was significantly associated with obesity and the period of obesity. The longer the period of being obese more likely had a below average IQ.

scholarly journals The Effect of Holistic Comprehensive Health Service Approach Through Family Functions on Optimizing the Nutrition Status of Junior High School Students

2020 ◽  
Vol 16 (1) ◽  
pp. 1
Author(s):  
Febri Endra Budi Setyawan ◽  
Carla Edhina Widiadi
Keyword(s):  
High School ◽  
High School Students ◽  
Health Service ◽  
Nutritional Status ◽  
Junior High School ◽  
Junior High ◽  
Family Members ◽  
School Students ◽  
Family Function ◽  
Comprehensive Health

Background : Nutritional status problems have many causes, including genetic, body metabolic conditions, behavior, environment, culture, and socioeconomic factors. One environmental factor that receives relatively limited attention is that children are exposed to undue stress, especially family stress. One of the factors influencing a child's nutritional status is his family. Family functions that run well can optimize the process of growth and development of children which can be described by the nutritional status. Optimization of nutritional status in children can not only be done from a clinical approach alone but needs holistic comprehensive management.Objective : The purpose of the study was to analyze the effect of a holistic comprehensive health service approach through family functions on optimizing the nutritional status of junior high school students.Method : This study was an observational analytic study with a cross sectional approach with the subjects of Malang City's "Z" Junior High School  students. Implementation in May- August 2019. The research subjects were 265 people with multistage random sampling. Data collection by interview. The analysis is displayed in the form of frequency distribution and correlation using the Spearman test and logistic regressionResults and Discussion : Family function is quite influential on nutritional status (r = 0.445). In logistic regression, the equation Y = 8.563-0.582X1 - 0.992X2-0.606X3 is obtained. The most  influential family function is partnership of 99.2%. Partnership describes communication,  mutual sharing, mutual complementarity between  family members in  all problems faced by family members, as well as the level of deliberation in making decisions and or resolving a problem that is being faced with other family members. Comprehensive holistic health service approach is sufficient effect on nutritional status (r = 0.463).Conclusion : The holistic comprehensive health service approach gives sufficient influence on the nutritional status of students in Malang City's "Z" Junior High School.

scholarly journals Relationship between Nutritional Status and Physical Freshness Levels with Learning Outcomes of Physical, Sports and Health Education

2019 ◽  
Vol 1 (2) ◽  
pp. 303-316
Author(s):  
Djoni Rumondor ◽  
Christianti Anggraini Motto ◽  
Mareike Doherty Patras
Keyword(s):  
High School ◽  
High School Students ◽  
Health Education ◽  
Nutritional Status ◽  
Learning Outcomes ◽  
Junior High School ◽  
Junior High ◽  
Junior High School Students ◽  
School Students ◽  
North Sulawesi

This study aims to determine relationship between nutritional status and physical freshness levels with learning outcomes of physical, sports and health education. This research is a descriptive study with correlation techniques. This research is conducted at Junior High School I of Tondano, Sangihe Islands, North Sulawesi Province. Based on the results of research and discussion, some conclusions can be drawn as follows: 1) There is a relationship between nutritional status with learning outcomes of physical, sports and health education in Junior High School students I of Tondano; 2) There is a relationship between physical freshness with learning outcomes of physical, sports and health education in Junior High School students I of Tondano; 3) There is a relationship between nutritional status and physical freshness together with learning outcomes of physical, sports and health education in Junior High School students I of Tondano.

scholarly journals HUBUNGAN USIA MENARCHE DAN STATUS GIZI TERHADAP KEJADIAN DISMINORE PADA SISWI SMP KELAS 2 DI SMPN 57 KECAMATAN PINANG RAYA KABUPATEN BENGKULU UTARA

2019 ◽  
Vol 26 (2) ◽  
pp. 89-99
Author(s):  
Yulita Elvira Silviani ◽  
Ersa Pravitasari MS ◽  
Buyung Keraman
Keyword(s):  
High School ◽  
High School Students ◽  
Nutritional Status ◽  
Junior High School ◽  
Junior High ◽  
Univariate Analysis ◽  
School Students ◽  
Cross Sectional ◽  
The Relationship ◽  
Age Of Menarche

The Relationship between Age of  Menarche and Nutritional Status with Disminore Events on Junior High School Grade 1 Students at SMPN 57, Pinang Raya District, North Bengkulu RegencyABSTRAKSebagian wanita mendapatkan menstruasi tanpa keluhan, namun tidak sedikit dari mereka yang mendapatkan menstruasi disertai keluhan sehingga mengakibatkan rasa ketidaknyamanan berupa dismenore. Penelitian ini bertujuan untuk mengetahui hubungan usia menarche dan status gizi terhadap kejadian disminore pada siswi SMP kelas 2 di SMPN 57 Kecamatan Pinang Raya Kabupaten Bengkulu Utara. Penelitian ini telah dilaksanakan pada tanggal 16-30 Juli 2018 di SMPN 57 Kecamatan Pinang Raya Kabupaten Bengkulu Utara. Desain peneitian yang digunakan pada penelitian ini adalah Survey Analitik dengan pendekatan Cross Sectional. Pengambilan sampel dengan cara Total Sampling, total seluruh populasi 37 orang. Teknik pengambilan data adalah data primer dengan menggunakan kuesioner dan data sekunder. Teknik analisis data adalah data Analisis Univariat dan Analisis Bivariat. Hasil penelitian dari 37 responden, terdapat 123 orang (62,2%)  dengan usia menarche 11-14 tahun, 23 orang (62,2%) dengan status gizi kurus, dan 16 orang (43,2%) nyeri ringan saat menstruasi. Tidak ada hubungan usia menarche dengan kejadian dismonire pada Siswi SMP kelas 2 di SMPN 57 Kecamatan Pinang Raya Kabupaten Bengkulu Utara. Ada hubungan status gizi dengan kejadian disminore pada Siswi SMPN kelas 2 di SMPN 57 Kecamatan Pinang Raya Kabupaten Bengkulu Utara.  Kata Kunci: usia menarche, status gizi, disminore ABSTRACTSome women get menstruation without complaints, but not a few of them get menstruation accompanied by complaints resulting in a feeling of discomfort in the form of dysmenorrhea. This study aimed to determine the relationship of age of menarche and nutritional status to disminore events in junior high school students in grade 2 at SMPN 57 Pinang Raya subdistrict, Bengkulu Utara Regency. This research was conducted on 16-30 July 2018 at SMPN 57 Pinang Raya District, Bengkulu  Utara Regency. The research design used in this study was an Analytical Survey with a Cross Sectional approach. Sampling by Total Sampling, the total population of 37 people. Data collection techniques were primary data using questionnaires and secondary data. Data analysis techniques were Univariate Analysis and Bivariate Analysis data. The results of the study : of 37 respondents there was 23 people (62.2%) with menarche age 11-14 years, 23 people (62.2%) with underweight nutritional status, and 16 people (43.2%) had mild pain during menstruation. There was no relationship between age of menarche with incidence of dismonire in High School Students in grade 2 at SMPN 57, Pinang Raya District, Bengkulu Utara Regency. There was a relationship between nutritional status with the incidence of disminore in High School Students in Grade 2 at SMPN 57, Pinang Raya District, Bengkulu Utara Regency Keywords: age of menarche, disminore, nutritional status

scholarly journals HUBUNGAN POLA MAKAN DAN AKTIFITAS FISIK TERHADAP STATUS GIZI DI SISWA SMP AL-AZHAR PONTIANAK

2018 ◽  
Vol 1 (1) ◽  
pp. 10
Author(s):  
Dwi Ayu Afrilia ◽  
Shelly Festilia A
Keyword(s):  
Physical Activity ◽  
High School ◽  
High School Students ◽  
Nutritional Status ◽  
Junior High School ◽  
Junior High ◽  
Public Health Problem ◽  
Junior High School Students ◽  
School Students ◽  
Cross Sectional

Nutritional problem is one public health problem that has not been fully addressed in the world. Combating the problem of malnutrition is not resolved nutritional problems arise, namely the rise in the incidence of obesity and chronic disease so that nutritional problems become more complex. Results RISKESDAS (Riset Kesehatan Dasar) in 2013 showed the prevalence of underweight 12.7% and 21.5% overweight for West Kalimantan, Pontianak prevalence at 5.2% fat and very wasted 4.8%.The purpose of this study to determine the relationship of diet and physical activity on the nutritional status of junior high school students of Al-Azhar Pontianak.This study was an observational study with cross sectional approach. The data collection being done with anthropometric measure to determine the nutritional status of students and using dietary questionnaires to determine the students’ diets and physical activity questionnaires to determine physical activity in students.The results showed by nutritional status category with greater fat found in students with sufficient diet that is equal (19.4%). While students with greater nutritional status wasted contained in students with eating less is equal (20.8%). From the findings, it seemed that students with greater nutritional status found in students with mild activity (35.0%). While students with less nutritional status is also greater in students with mild activity (10.0%). Research shows there is a relationship between diet (p = 0.016), physical activity    (p = 0.021) on nutritional status in junior high school students of Al-Azhar Pontianak. The need for attention from parents to help control food intake of children so that children are not consuming excessive amounts of food can affect the nutritional status and Encourage students to undertake enough physical activity to prevent obesity.

scholarly journals Factors Affecting the Level of Hemoglobin on Junior High School Children on Coast Regional District of North Lombok

Biota ◽  
2015 ◽  
Vol 8 (1) ◽  
pp. 1-18
Author(s):  
Nurdiana Nurdiana
Keyword(s):  
High School ◽  
High School Students ◽  
Junior High School ◽  
Junior High ◽  
Complete Blood Count ◽  
Sampling Technique ◽  
Data Retrieval ◽  
Junior High School Students ◽  
Bivariate Analysis ◽  
School Students

Hemoglobin is the number of hemoglobin ain red blood cells that assessed in grams per decilitre. One of the problems in the hemoglobin is anemia. The prevalence of anemia in junior high school students aged 10-14 years old at 57.1%. anemia is caused by a decrease in hemoglobin levels. These levels can change at any time depending on various factors, especially in junior high school students who are still in its infancy. Therefore, the researchers wanted to know what are the factors that effect hemoglobin levels were in junior high school students in Nort Lombok region. The sampling technique was aconsecutive sampling, which any student who meets the study inclusion an exclusion criteria included in the study until acertain time, so that the required number of students are met. Data retrieval was done by using research instruments such as questionnaires, complete blood count, and anthropometric examination. Statistical analysis using descriptive analysis, bivariate analysis using spearmans, and multivariate analysis using linear regression to test the strength of each risk factor. The results showed there was one factor that effects the hemoglobin level in junior high school students on coast regional district of Nort Lombok. This factor was diet.

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