INFLUENCE OF VARIETAL AND ENVIRONMENTAL FACTORS ON MORPHOLOGICAL PARAMETERS OF PARSNIP SEEDS

2021 ◽  
Vol 2 (21) ◽  
pp. 47-57
Author(s):  
A.F. Bukharov ◽  
◽  
N.A. Eremina ◽  
◽  
◽  
...  
Keyword(s):  
Federal State ◽  
Morphological Parameters ◽  
Real Possibility ◽  
Research Institution ◽  
Pearson Coefficient ◽  
Russian Research Institute ◽  
Open Ground ◽  
Academy Of Sciences ◽  
The Relationship ◽  
Russian Research

In 2016-2019, the All-Russian Research Institute of Vegetable Growing – a branch of the Federal State Budgetary Research Institution of the Russian Academy of Sciences-conducted studies of parsnip seeds of the Kulinar and Round varieties grown in the open ground in the conditions of the Moscow region. The length of each seed, endosperm, and germ was analyzed sequentially. The average values of the parameters, the coefficient of variation, the significance of differences be-tween the variants, the contribution of factors and the relationship between the parameters were calculated using the Pearson coefficient. Since a significant part of the variability of the morpho-metric parameters of parsnip seeds is hereditary, and there is a real possibility of their selective improvement.

scholarly journals RECOMMENDED TABLE GRAPEVINE VARIETIES OF PRIVATE BREEDING

Russian vine ◽  
2020 ◽  
Vol 14 ◽  
pp. 10-19
Author(s):  
S.I. Krasokhina ◽  
Keyword(s):  
Federal State ◽  
High Quality ◽  
State Budget ◽  
Table Grapes ◽  
Russian Research Institute ◽  
Pulp Consistency ◽  
Technological Modernization ◽  
Bright Color ◽  
Hybrid Forms ◽  
Russian Research

The development of the table grapes market is directly related to the renewal of the assort-ment and technological modernization of pro-duction, taking into account the growing re-quirements of consumers. Equally important is the discrepancy between the tastes of con-sumers of fresh grapes and the quality indica-tors of the grapes supplied by the industry, therefore, an important task is to improve the assortment. Recently, a large number of pri-vate breeders have joined the breeding work on the breeding of table varieties, the results of whose work often have no scientific as-sessment. The article presents the results of a variety study of five selected promising table hybrid forms of grapes obtained by amateur winegrowers. Variety studies were conducted in 2018–2020 at the experimental vineyard of the experimental field All-Russian Research Institute for Viticulture and Winemaking – Branch of Federal State Budget Scientific In-stitution «FRARC». The methods used for the assessment were generally accepted in vit-iculture. Vineyards grafted, covering, non-irrigated, planting scheme 3×1.5 m. The agro-biological characteristics are given, the yield is estimated, the uvological, tasting and eco-nomic assessment of hybrid forms is given. The studied varieties have desirable character-istics: high quality, attractive appearance, large and very large bunches and berries, dense pulp consistency, different tastes, bright color of berries.

scholarly journals ТРЕБОВАНИЯ К ВЕТЕРИНАРНО-САНИТАРНОЙ ОБРАБОТКЕ В ЦЕХАХ ПРЕДПРИЯТИЙ ПТИЦЕПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ (ОБЗОР)

2021 ◽  
Keyword(s):  
Poultry Meat ◽  
State University ◽  
Scientific Center ◽  
Russian Academy Of Sciences ◽  
Russian Research Institute ◽  
Poultry Processing ◽  
Labor Safety ◽  
Academy Of Sciences ◽  
And Control ◽  
Russian Research

Козак С.С., Серегин И.Г., Козак Ю.А. КЛЮЧЕВЫЕ СЛОВА: ПТИЦЕПЕРЕРАБАТЫВАЮЩИЕ ПРЕДПРИЯТИЯ, МЯСО И МЯСНЫЕ ПРОДУКТЫ, МОЮЩИЕ И ДЕЗИНФИЦИРУЮЩИЕ ПРЕПАРАТЫ, ПОДГОТОВКА РАСТВОРОВ, КОНТРОЛЬ ЭФФЕКТИВНОСТИ МОЙКИ И ДЕЗИНФЕКЦИИ, ХРАНЕНИЕ ДЕЗСРЕДСТВ АННОТАЦИЯ: Рассмотрены вопросы санитарии и гигиены в цехах переработки птицы с учетом современных требований к производству мяса и мясных продуктов. Изложен порядок проведения ветеринарно-санитарных мероприятий с целью обеспечения качества и безопасности мяса птицы и птичьих мясных продуктов. Особое внимание обращается на сроки обеззараживания различных объектов и препараты для эффективной обработки помещений, оборудования, тары и инструментов. Отмечается необходимость своевременно разрабатывать, совершенствовать и утверждать инструкции по применению различных моющих и дезинфицирующих препаратов на предприятиях, по технике безопасности и правилам личной гигиены при работе с кислотными и щелочными дезсредствами. THE REQUIREMENTS TO VETERINARY SANITARY PROGRAMS FOR THE UNITS OF POULTRY PROCESSING ENTERPRISES (A REVIEW) KOZAK S.S.1, SERYOGIN I.G.2, KOZAK YU.A.3 1 Federal Scientific Center “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences 2 Moscow State University of Food Production 3 Federal Scientific Center “All-Russian Research Institute of Experimental Veterinary of K.I. Skryabin and Y.R. Kovalenko” of Russian Academy of Sciences Different aspects of sanitary and hygiene in the premises and units of poultry processing enterprises are highlighted in relation to modern safety concepts in the meat branch of food industry. The programs and protocols for sanitary procedures and control providing quality and safety of poultry meat and meat derived products are described. Special attention is paid to the terms of regular disinfection of different objects and to the preparations for the effective disinfection of premises, equipment, packing materials, and devices. The necessity of constant upgrade and perfection of the application protocols for different detergents and disinfectants and labor safety and hygienic standards for the operations with alkaline and acidic disinfectants is emphasized. Keywords: POULTRY PROCESSING ENTERPRISES, POULTRY MEAT AND MEAT DERIVED PRODUCTS, DETERGENTS AND DISINFECTANTS, PREPARATION OF SOLUTIONS, CONTROL OF EFFICIENCY OF CLEANING AND DISINFECTION, STORAGE OF DISINFECTANTS

scholarly journals Origin and exterior features analysis of geese breeds genealogical groups in Russian gene pool herd

2020 ◽  
Vol 203 ◽  
pp. 01025
Author(s):  
Anton Martsev
Keyword(s):  
Gene Pool ◽  
Agricultural Research ◽  
Evaluation Process ◽  
Research Center ◽  
Federal State ◽  
Research Institution ◽  
Russian Gene Pool ◽  
Closed Populations ◽  
The Relationship ◽  
Poultry Farming

The geese breeds not used in industrial poultry farming have become not numerous and exist mainly as closed populations. Therefore, the study and evaluation process of their inherent characteristics is closely related to the problem of breed conservation. Herewith the main objective is not the best genotypes selection, but the reproduction of the existing ones without their inherent qualities loss. The research objective is the analyses of the relationship between the preserved goose breeds and the study of the manifestation regularity of breed marking features in related bird groups. Materials and methods. The research was carried out on the basis of Federal State Budgetary Research Institution (FSBRI) “Verkhnevolzhsky Federal Agricultural Research Center (FARC)” (town of Suzdal). Nowadays the collection of geese in Suzdal is the richest both in Russia and abroad. It amounts 21 breeds of domestic and foreign selection. The research results identified 3 related goose groups and 7 independent breeds. Conclusion. All geese from the preserved gene pool have typical exterior features for each breed. Certain breed markers were stated to be the characteristic for the breeds of different pedigrees. These studies should be used for further breeding work in selecting producers in order to preserve and improve the geese gene pool.

scholarly journals ALADDIN–FROST-RESISTANT TABLE GRAPEVINE

Russian vine ◽  
2021 ◽  
Vol 15 ◽  
pp. 11-18
Author(s):  
S.I. Krasokhina ◽  
Keyword(s):  
Federal State ◽  
State Budget ◽  
Russian Research Institute ◽  
Urgent Task ◽  
Economically Valuable Traits ◽  
Early Ripening ◽  
The Russian Federation ◽  
Grape Varieties ◽  
Selection Of ◽  
Russian Research

The most promising way to reduce the need for fungicides in viticulture is the use of re-sistant cultivars. In this regard, an urgent task is the selection of table grape varieties with increased resistance to diseases and frost in combination with high marketability and taste. The article discusses the results of a fif-teen-year study of the promising table variety Aladdin. The variety is interspecific hybrid obtained from a saturating crossing Vostorg krasnyy × Vostorg muskatniy at All-Russian Research Institute for Viticulture and Wine-making– Branch of Federal State Budget Sci-entific Institution «FRARC». The Aladdin variety was compared with the regionalized table variety Vostorg, which is also the paren-tal form in the second generation. The viticul-ture is not irrigated, grafted, not covered, the training is fan type on trunk, the planting scheme is 3 × 1.5 m. In the variety study, the methods generally accepted in viticulture and the standard technology of cultivation of vineyards were used. The Aladdin variety is distinguished by an early ripening period, large berries, medium-sized bunches, firm pulp, attractive berry color, light muscat aro-ma. The variety has a proven genetic high re-sistance to powdery mildew and mildew, high frost resistance is confirmed by the data of agrobiological records. According to the total-ity of economically valuable traits, resistance to unfavorable biotic and abiotic environmen-tal factors, the Aladdin variety can be recom-mended for transfer to the State variety test-ing of the Russian Federation.

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