The Current Status of Sago Production in South Sulawesi: Its Market and Challenge as a New Food-Industry Source

Due to the impact of the COVID-19 epidemic, the global economy has been affected to some extent in all aspects, with the food industry bearing the brunt. However, the specific research on the stock market segmentation industry is relatively lacking. This article aims to analyze the food industry's current status and development prospects by discussing the Fama-French three-factor model and five-factor model before and after the epidemic in the food industry and put forward constructive opinions on this. The analysis will use the method of coefficient comparison and effectiveness comparison to analyze the food industry's coefficients before and after the epidemic in the same model and model differences and combine the background of the industry to get the reasons for these differences.

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Current Status of Reproductive Management in Bali Cows in South Sulawesi Province, Indonesia

Open Journal of Forestry ◽

10.4236/ojf.2013.34b002 ◽

2013 ◽

Vol 03 (04) ◽

pp. 4-6 ◽

Cited By ~ 4

Author(s):

Sudirman Baco ◽

Muhammad Yusuf ◽

Basit Wello ◽

Muhammd Hatta

Keyword(s):

Current Status ◽

Reproductive Management ◽

South Sulawesi

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The current status of customer relationship management: experience of small businesses in the Jordanian food industry

International Journal of Electronic Customer Relationship Management ◽

10.1504/ijecrm.2019.098975 ◽

2019 ◽

Vol 12 (1) ◽

pp. 1

Author(s):

Ghazi A. Al Weshah

Keyword(s):

Customer Relationship Management ◽

Small Businesses ◽

Food Industry ◽

Relationship Management ◽

Customer Relationship ◽

Current Status ◽

Management Experience

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Food industry current status

Molecular Microbial Diagnostic Methods ◽

10.1016/b978-0-12-416999-9.00001-0 ◽

2016 ◽

pp. 1-17

Author(s):

Keith A. Lampel ◽

George Wilson

Keyword(s):

Food Industry ◽

Current Status

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The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12695 ◽

2021 ◽

Author(s):

Rui Gao ◽

Xinyu Liao ◽

Xihong Zhao ◽

Donghong Liu ◽

Tian Ding

Keyword(s):

Food Industry ◽

Current Status ◽

Diagnostic Tools ◽

Future Prospects ◽

Viable But Nonculturable

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A brief review of the science behind the design of healthy and sustainable plant-based foods

npj Science of Food ◽

10.1038/s41538-021-00099-y ◽

2021 ◽

Vol 5 (1) ◽

Author(s):

David Julian McClements ◽

Lutz Grossmann

Keyword(s):

Global Health ◽

Physicochemical Properties ◽

Food Industry ◽

Short Review ◽

Current Status ◽

Animal Products ◽

Main Challenge ◽

Negative Impacts ◽

New Generation ◽

Common Plant

AbstractPeople are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand, including meat, fish, egg, milk, cheese, and yogurt analogs. The main challenge in this area is to simulate the desirable appearance, texture, flavor, mouthfeel, nutrition, and functionality of these products using healthy, affordable, and sustainable plant-derived ingredients, such as lipids, proteins, and carbohydrates. The molecular and physicochemical properties of plant-derived ingredients are very different from those of animal-derived ones. It is therefore critical to understand the fundamental attributes of plant-derived ingredients and how they can be assembled into structures resembling those found in animal products. This short review provides an overview of the current status of the scientific understanding of plant-based foods and highlights areas where further research is required. In particular, it focuses on the chemical, physical, and functional properties of plant ingredients; the processing operations that can be used to convert these ingredients into food products; and the science behind the creation of some common plant-based foods, namely meat, egg, and milk analogs.

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Virulence of Brown Planthopper and Development of Core Collection of the Pest

Jurnal Penelitian Pertanian Tanaman Pangan ◽

10.21082/jpptp.v35n2.2016.p109-118 ◽

2016 ◽

Vol 35 (2) ◽

pp. 109

Author(s):

Chaerani Chaerani ◽

Diani Damayanti ◽

Trisnaningsih Trisnaningsih ◽

Siti Yuriyah ◽

Kusumawaty Kusumanegara ◽

...

Keyword(s):

Core Collection ◽

Brown Planthopper ◽

Current Status ◽

West Java ◽

Rice Varieties ◽

Central Java ◽

South Sulawesi ◽

Resistant Varieties ◽

New Varieties ◽

Differential Varieties

Brown planthopper is the most important rice pest in Indonesia. Its high adaptability to feed and reproduce on previously introduced resistant varieties to form more virulent population often causes BPH outbreak and hopperburn that lead to total crop yield loss. Rice breeding for resistant to BPH requires information on the current status of BPH virulences in the fields to anticipate the virulence adaptation on new varieties. The objectives of this study were to investigate the degree of virulence of BPH populations and to cluster the BPH virulence to form BPH core collection. Thirteen BPH populations collected from paddy fields in six provinces (Banten, West Java, Central Java, East Java, South Kalimantan, and South Sulawesi) in 2011 and 2013 were tested on 10 differential rice varieties and seven host varieties of BPH populations, using the standard seedbox screening technique. Based on resistance reaction of four differential varieties (TN1, Mudgo, ASD7, and Rathu Heenathi), most BPH populations were identified as more virulent than biotype 4 (T1, Banten, PG, West Java; BY, East Java; B2 and B3, South Kalimantan; X1 and X3, South Sulawesi), four populations were biotype 4 (JWDL, Central Java; SD, East Java; X2 and X4, South Sulawesi), and one population each was biotype 3 (T2, Banten) and biotype 2 (S1, West Java). Populations X1 and B3 showed broad virulences to all varieties, whereas T2 was the least virulent. BPH field’s population had evolved into more virulence than biotype 4. Genotype resistance screening should use the BPH of this virulence population. Five BPH clusters which were further divided into 10 subclusters representing differential virulence toward 10 differential varieties were present in the tested BPH. Each virulence cluster was characterized by its ability to overcome four to eight single or double resistant genes. This BPH virulence core collection can be used in the characterization studies of candidate for resistant varieties or to form near-isogenic lines, or to study the insect and rice plant interaction.

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