Nutrition-sensitive social protection programs within food systems

Author(s):  
Deanna K. Olney ◽  
Aulo Gelli ◽  
Neha Kumar ◽  
Harold Alderman ◽  
Ara Go ◽  
...  
Author(s):  
Hannah Lambie-Mumford

Chapter 3 sets out the key theories with which the book engages: food insecurity and the human right to food. Following on from a conceptualisation and definition of food insecurity, the right to food is introduced. Emphasis is placed on normative element of ‘adequacy and sustainability of food availability and access’ and on the state’s obligation to ‘respect, protect and fulfil the right to food’. Theories of ‘othering’ and ‘agency’ are employed to assess the social acceptability of emergency food systems as a means of acquiring food, and the power of providers to make sufficient food available through these systems and of potential recipients to access it. Theories of ‘care’ and ‘social protection’ are employed to explore the ways in which charitable providers are in practice taking responsibility for the duty to respect, protect and fulfil the right to food and how shifts in welfare policy are affecting need for this provision.


2021 ◽  
Author(s):  
Suresh Chandra Babu ◽  
Jamshed Looden ◽  
Mehnaz Ajmal ◽  
Abdul Wajid Rana ◽  
Jawid Omar ◽  
...  

2021 ◽  
Author(s):  
Thompson, John Thompson, John ◽  
Njuguna Ndung’u ◽  
Miguel Albacete ◽  
Abid Q. Suleri ◽  
Junaid Zahid ◽  
...  

Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordinated by leading research organisations with a detailed understanding of local food system dynamics and associated equity and livelihood issues in their regions: (1) the impact of the Covid-19 pandemic on livelihoods in sub-Saharan Africa; (2) supporting small and medium enterprises, food security, and evolving social protection mechanisms to deal with Covid-19 in Pakistan; and (3) impact of Covid-19 on family farming and food security in Latin America: evidence-based public policy responses.


2021 ◽  

The report assesses the impacts of COVID-19 on African economies and food systems, examines African governments' responses to the pandemic, including the expansion of social protection, discusses measurement and methodological issues related to gauging countries' vulnerability and resilience to crises, and makes recommendations to ensure the recovery and resilience of African food systems. The report also reviews progress in CAADP implementation and examines the likely impacts of COVID-19 on the CAADP Results Framework indicators.


2021 ◽  
Vol 13 (16) ◽  
pp. 9120
Author(s):  
Wendy Geza ◽  
Mjabuliseni Ngidi ◽  
Temitope Ojo ◽  
Adetoso Adebiyi Adetoro ◽  
Rob Slotow ◽  
...  

Providing economic opportunities for youth in agriculture is essential to securing the future of agriculture in Africa, addressing poverty, unemployment, and inequality. However, barriers limit youth participation in agriculture and the broader food system. This scoping review aimed to investigate the opportunities and challenges for youth in participating in agriculture and the food system in Africa. This review conducted a scoping review using the PRISMA guideline. Published studies were retrieved from online databases (Web of Science, Cab Direct, and Science Direct) for 2009 to 2019. The findings showed that existing agricultural interventions are production-centric and provide low-income earnings and inadequate social protection. We also found that the youth have pessimistic perceptions about agriculture’s capability of improving their living standards. This could be ascribed to the minimal youth involvement in agricultural activities and the youth’s shared understanding of the agricultural sector’s contribution to general economic growth. From a policy perspective, the literature revealed that current agricultural development programs do not adequately address structural issues underpinning youth participation in the economy. Therefore, to enhance the involvement of youths in agriculture, there is a need for policy implementation in the area of integrated agricultural-based interventions that are context-specific and promote meaningful youth participation in shaping future food systems.


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