Pelatihan Pembuatan Yoghurt berbahan Dasar Susu Kedelai (Glycine soja) dalam Meningkatkan Motivasi Berwirausaha

Charity ◽  
2021 ◽  
Vol 4 (2) ◽  
pp. 59
Author(s):  
Oom Komala
Keyword(s):  
Glycine Soja

Masalah mitra adalah kelompok ibu-ibu PKK dengan pendapatan rendah, tidak mengetahui pembuatan produk yogurt dan tidak mengetahui pemasaran produk. Dari masalah ini para mitra sepakat untuk belajar bagaimana membuat yogurt yang terbuat dari susu kedelai (Glycine soja) yang dapat diproduksi dengan nilai ekonomis dan membuat keluarga sehat.Tujuan dari kegiatan pelatihan dan pendampingan yogurt adalah bentuk kegiatan pelayanan masyarakat dan bermitra dengan ibu-ibu PKK di Desa Loji, Kecamatan Bogor Barat, Kota Bogor. Metode pelaksanaan yang dilakukan adalah 1. memberikan pelatihan tentang pembuatan yogurt yang terbuat dari susu kedelai, 2. pelatihan dan membantu dalam pembuatan kemasan dan pemasaran. Hasil dari kegiatan ini adalah meningkatkan pengetahuan, keterampilan mitra, dan produk yogurt berbasis susu kedelai berlabel.

scholarly journals A Novel Pinkish-White Flower Color Variant Is Caused by a New Allele of Flower Color Gene W1 in Wild Soybean (Glycine soja)

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1001
Author(s):  
Jagadeesh Sundaramoorthy ◽  
Gyu Tae Park ◽  
Hyun Jo ◽  
Jeong-Dong Lee ◽  
Hak Soo Seo ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Substitution ◽  
Functional Activity ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Flower Color ◽  
Loss Of Function ◽  
Protein Variation ◽  
Color Variant ◽  
Color Gene

The enzyme flavonoid 3′,5′-hydroxylase (F3′5′H) plays an important role in producing anthocyanin pigments in soybean. Loss of function of the W1 locus encoding F3′5′H always produces white flowers. However, few color variations have been reported in wild soybean. In the present study, we isolated a new color variant of wild soybean accession (IT261811) with pinkish-white flowers. We found that the flower’s pinkish-white color is caused by w1-s3, a single recessive allele of W1. The SNP detected in the mutant caused amino acid substitution (A304S) in a highly conserved SRS4 domain of F3′5′H proteins. On the basis of the results of the protein variation effect analyzer (PROVEAN) tool, we suggest that this mutation may lead to hypofunctional F3′5′H activity rather than non-functional activity, which thereby results in its pinkish-white color.

Evaluation of seed amino acid content and its correlation network analysis in wild soybean (Glycine soja) germplasm in Japan

2021 ◽  
Vol 19 (1) ◽  
pp. 35-43
Author(s):  
Awatsaya Chotekajorn ◽  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Ryo Akashi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Content ◽  
Free Amino ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Amino Acid Content ◽  
Soybean Seeds ◽  
Free Amino Acid Content

AbstractWild soybean (Glycine soja) is a valuable genetic resource for soybean improvement. Seed composition profiles provide beneficial information for the effective conservation and utilization of wild soybeans. Therefore, this study aimed to assess the variation in free amino acid abundance in the seeds of wild soybean germplasm collected in Japan. The free amino acid content in the seeds from 316 accessions of wild soybean ranged from 0.965 to 5.987 mg/g seed dry weight (DW), representing a 6.2-fold difference. Three amino acids had the highest coefficient of variation (CV): asparagine (1.15), histidine (0.95) and glutamine (0.94). Arginine (0.775 mg/g DW) was the predominant amino acid in wild soybean seeds, whereas the least abundant seed amino acid was glutamine (0.008 mg/g DW). A correlation network revealed significant positive relationships among most amino acids. Wild soybean seeds from different regions of origin had significantly different levels of several amino acids. In addition, a significant correlation between latitude and longitude of the collection sites and the total free amino acid content of seeds was observed. Our study reports diverse phenotypic data on the free amino acid content in seeds of wild soybean resources collected from throughout Japan. This information will be useful in conservation programmes for Japanese wild soybean and for the selection of accessions with favourable characteristics in future legume crop improvement efforts.

Distribution and diversity of rhizobia associated with wild soybean (Glycine soja Sieb. & Zucc.) in Northwest China

2014 ◽  
Vol 37 (6) ◽  
pp. 449-456 ◽  
Author(s):  
Liang Zhao ◽  
Miaochun Fan ◽  
Dehui Zhang ◽  
Ruiping Yang ◽  
Feilong Zhang ◽  
...  
Keyword(s):  
Glycine Soja ◽  
Wild Soybean ◽  
Northwest China

Genetic diversity and population structure of Korean wild soybean ( Glycine soja Sieb. and Zucc.) inferred from microsatellite markers

2017 ◽  
Vol 71 ◽  
pp. 87-96 ◽  
Author(s):  
Muhammad Amjad Nawaz ◽  
Seung Hwan Yang ◽  
Hafiz Mamoon Rehman ◽  
Faheem Shehzad Baloch ◽  
Jeong Dong Lee ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Population Structure ◽  
Microsatellite Markers ◽  
Glycine Soja ◽  
Wild Soybean

scholarly journals Characterization of Storage Proteins in Wild (Glycine soja) and Cultivated (Glycine max) Soybean Seeds Using Proteomic Analysis

2006 ◽  
Vol 54 (8) ◽  
pp. 3114-3120 ◽  
Author(s):  
Savithiry S. Natarajan ◽  
Chenping Xu ◽  
Hanhong Bae ◽  
Thomas J. Caperna ◽  
Wesley M. Garrett
Keyword(s):  
Glycine Max ◽  
Proteomic Analysis ◽  
Storage Proteins ◽  
Glycine Soja ◽  
Soybean Seeds

Over-expressing GsGST14 from Glycine soja enhances alkaline tolerance of transgenic Medicago sativa

2012 ◽  
Vol 56 (3) ◽  
pp. 516-520 ◽  
Author(s):  
Z. -Y. Wang ◽  
F. -B. Song ◽  
H. Cai ◽  
Y. -M. Zhu ◽  
X. Bai ◽  
...  
Keyword(s):  
Medicago Sativa ◽  
Glycine Soja ◽  
Alkaline Tolerance
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