Effect of essential oils, tylosin, and monensin on finishing steer performance, carcass characteristics, liver abscesses, ruminal fermentation, and digestibility1

The objective of this study was to evaluate the associative effect of monensin sodium to virginiamycin and/or essential oils on performance, consumption of nutrients and dry matter, apparent digestibility, feeding behavior and carcass characteristics of feedlot finished steers. The experiment lasted 106 days with 10 days of adaptation and 96-day trial, and had 32 crosses angus steers, average age 12 months and average weight of 376 kg, divided into 16 stalls, the weighing took place every 21 days and at the end of the experiment. The treatments consisted of the combination of the following additives to the diet included: Monensin sodium, 200 mg day-1 (MO); Monensin sodium, a dose of 200 mg day-1 + essential oil dose of 1.5g day-1 (MO+EO); Monensin sodium, a dose of 200 mg day-1 + virginiamycin, 200 mg day-1 (MO+VI); Monensin sodium, 200 mg day-1 + essential oil dose of 1.5g day-1 + virginiamycin day, 200 mg day-1 (MO+EO+VI), each treatment had four repetitions, where each repetitions consisted of a bay with two animals. The MO+VI association in relation to MO only increase in average daily gain (ADG) of 24.44%, 22.35%, 21.10% and 17.31% in weighing 42, 63, 84 and 96 days, similar the combination of MO+EO+VI which provided an improvement of 21.94%, 13.59%, 15.45% and 14.75% respectively in the same weightings. The daily carcass gain and carcass overall gain were higher in associations MO+VI and MO+EO+VI and provided an average gain of 16.67 kg more compared to MO and MO+EO. In the parameters feed efficiency, dry matter intake and nutrient expressed in kg day-1 and percentage of live weight were not observed differences (P > 0.05) between treatments. Data on apparent digestibility, feeding behavior and carcass characteristics did not show statistical difference between treatment, except for fat thickness which was higher when associated with any of the additives to the MO, and farm weight was higher in associations containing VI. Associating MO+VI or MO+EO+VI proved to be best in this work compared to MO+EO or only MO in the diets of steers in termination.

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Meta-analysis of the effects of essential oils on ruminal fermentation and performance of sheep

Small Ruminant Research ◽

10.1016/j.smallrumres.2020.106148 ◽

2020 ◽

Vol 189 ◽

pp. 106148 ◽

Cited By ~ 1

Author(s):

R.N.S. Torres ◽

D.C. Moura ◽

C.P. Ghedini ◽

J.M.B. Ezequiel ◽

M.T.C. Almeida

Keyword(s):

Essential Oils ◽

Meta Analysis ◽

Ruminal Fermentation ◽

And Performance

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Impact of a mixed culture of Lactobacillus casei and L. lactis on in vitro ruminal fermentation and the growth of feedlot steers fed barley-based diets

Canadian Journal of Animal Science ◽

10.4141/cjas08117 ◽

2009 ◽

Vol 89 (2) ◽

pp. 263-271 ◽

Cited By ~ 5

Author(s):

J. Baah ◽

Y. Wang ◽

T A McAllister

Keyword(s):

Growth Performance ◽

Mixed Culture ◽

Lactobacillus Casei ◽

Carcass Characteristics ◽

Barley Grain ◽

Feedlot Cattle ◽

Ruminal Fermentation ◽

Feedlot Steers ◽

Barley Silage

The effect of a direct-fed microbial (DFM) poduct containing a mixed culture of Lactobacillus casei and L. lactis on in vitro ruminal fermentation of barley-grain/barley-silage-based backgrounding and finishing diets and on growth performance and carcass characteristics of feedlot cattle was evaluated during backgrounding (84 d) and finishing (140 d) of 100 Hereford × Angus steers (initial body weight = 280 ± 15.5 kg). The inclusion rates of DFM in the in vitro study were 4, 8, 12 and 16 million colony forming units (CFU) of lactic acid bacteria (LAB) kg-1 DM of substrate. Total in vitro volatile fatty acids (VFA) production increased at 6 and 12 h of incubation (P < 0.01; linear response) when the backgrounding diet was supplemented with DFM. Dry matter digestibility and VFA production also increased (P < 0.05) during a 12-h fermentation of the finishing diet. Steers were randomly allocated to one of four dietary treatments that comprised feeding DFM tp provide 0 (control), 4 × 107, 8 × 107, or 12 × 107 CFU kg-1 diet DM. Average daily gain (ADG, kg) and feed efficiency (G:F; kg gain kg-1 DM consumed) of steers improved (P = 0.002 and 0.001, respectively) as a result of feeding DFM during the backgrounding period, but not during the finishing period. Saleable meat and rib eye area decreased (P = 0.038, linear; and P = 0.041, quadratic) with DFM supplementation. The results indicated that supplementing barley-grain/barley-silage-based feedlot cattle diets with 12 × 107 CFU of the mixed culture of lactobacilli used in these studies could improve ruminal fermentation, ADG and G:F in backgrounding feedlot steers. However, supplementation during the finishing period may not be warranted in terms of growth performance and carcass characteristics. Differences in the microbial ecology of the intestinal tract as a result of differences in diet composition may account for the varied response between the backgrounding and finishing periods.Key words: Beef cattle, direct-fed microbial, growth performance, Lactobacillus casei, Lactobacillus lactis, ruminal fermentation

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The Effect of Replacing Wildrye Hay with Mulberry Leaves on the Growth Performance, Blood Metabolites, and Carcass Characteristics of Sheep

Animals ◽

10.3390/ani10112018 ◽

2020 ◽

Vol 10 (11) ◽

pp. 2018

Author(s):

Hua Sun ◽

Yang Luo ◽

Fangfang Zhao ◽

Yaotian Fan ◽

Jingnan Ma ◽

...

Keyword(s):

Fatty Acid ◽

Growth Performance ◽

Carcass Characteristics ◽

Longissimus Dorsi ◽

Blood Metabolites ◽

Ruminal Fermentation ◽

Feed Conversion ◽

Final Body Weight ◽

Mulberry Leaves ◽

Ph Values

The objective of this study was to evaluate the effects of partially substituting for conventional forage, Chinese wildrye (CW), with mulberry leaves (ML) on the growth, digestion, ruminal fermentation, blood metabolites, and meat quality of sheep in a 65-day feedlot study. Thirty-two four-month-old male small-tailed Han sheep (25.15 ± 1.03 kg) were randomly assigned to one of four treatments. The dietary treatments consisted of four proportions of ML (0, 8, 24, and 32%) as a substitute for CW (designated as ML0, ML8, ML24, and ML32, respectively). Rumen digesta and blood samples were collected at day 63 of the trial. Carcass traits were assessed after slaughter at the end of performance period. The results from this study revealed no differences in average daily bodyweight gain (ADG), feed conversion ratio (FCR), and final body weight (FBW) among treatments. The apparent digestibility of dry matter (DM), organic matter (OM), and acid detergent fiber (ADF) was higher in the sheep fed with ML than in those fed CW. The ML24 treatment had a higher digestibility of crude protein (CP) and ether extract (EE). There were no differences (p = 0.13) in ruminal pH values among the treatments. However, there was more microbial protein (p < 0.01) in ML24 and ML32 treatments than the ML0 treatment. Ruminal concentrations of acetate and butyrate were significantly different among treatments, although no difference in concentrations of total volatile fatty acid were found. Additionally, no differences were detected for serum parameters except blood urea nitrogen (BUN). No differences were observed for carcass weight (p = 0.62), dressing percentage (p = 0.31) or longissimus dorsi muscle (LM) area (p = 0.94) among treatments. However, intramuscular fat was higher in the ML24 treatment than in the ML0 treatment. (p < 0.01). There were higher pH values of the 24-h longissimus dorsi in the ML24 treatment than in the ML0 treatment. In addition, the saturated fatty acid (SFA) content was lower (p < 0.01) and the monounsaturated fatty acid (MUFA) content higher (p < 0.01) in the ML24 treatment than in the ML0 treatment. In conclusion, the partially substitution of mulberry leaves for Chinese wildrye in the diet of sheep had a beneficial influence on the growth performance, blood metabolites and carcass characteristics. The inclusion of 24% (air dry basis) mulberry leaf hay in the ration of sheep is recommended based on these findings.

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409 Effects of essential oils on in vitro ruminal fermentation using a high-concentrate substrate

Journal of Animal Science ◽

10.1093/jas/skz258.339 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 165-165

Author(s):

Nadira J Espinoza-Rock ◽

Andrea O Doblado ◽

Sebastian E Mejia-Turcios ◽

Evandro Dias ◽

Michael Sandes ◽

...

Keyword(s):

Essential Oils ◽

Fixed Effects ◽

Block Design ◽

Random Effect ◽

Gas Production ◽

Experimental Unit ◽

Ruminal Fermentation ◽

Cinnamic Aldehyde ◽

Garlic Oil

Abstract A randomized complete block design was used to determine the effects of 4 concentrations of 4 essential oils (EO) on in vitro ruminal fermentation variables. In vitro fermentation consisted of 0.7 g of high concentrate substrate (86.7% DM) and 50 mL of 2:1 buffer:ruminal fluid inoculum incubated for 24 h for each batch (n = 3; separate days) Treatments were arranged as a 4 × 5 factorial. Factors included 4 EO (eugenol, cinnamic aldehyde, anethole, and garlic oil) at 5 concentrations (0, 10, 75, 200, and 400 mg/L of inoculum). Data were analyzed using the MIXED procedure of SAS with the fixed effects of EO, concentration, and their interaction, and random effect of day (block). Batch was considered the experimental unit. There was an interaction (P < 0.001) for total gas production, where a cubic effect (P ≤ 0.041) was observed for eugenol, cinnamic aldehyde, and anethole, and a quadratic effect (P = 0.001) was observed for garlic oil. No interactions (P > 0.05) were observed for in vitro OM digestibility (IVOMD) or CH4 production. There was an effect of EO (P < 0.001) on IVOMD, where eugenol reduced (P ≤ 0.007) digestibility compared with anethole and garlic oil, which promoted the greatest (P ≤ 0.029) IVOMD. Methane production (mmol/g OM fermented) was affected by EO (P < 0.001), where it was decreased (P ≤ 0.001) by garlic oil compared with all other EO. There was an interaction (P < 0.001) for H2S production (µmol/g OM fermented), where it was linearly decreased (P = 0.003) and linearly increased (P < 0.001) as concentrations of eugenol and garlic oil increased, respectively. These EO had contradictory impacts on in vitro ruminal fermentation, thus combining them could potentially improve multiple aspects of in vitro and in vivo fermentation.

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Effects of feeding essential oils and benzoic acid to replace antibiotics on finishing beef cattle growth, carcass characteristics, and sensory attributes

Applied Animal Science ◽

10.15232/aas.2019-01908 ◽

2020 ◽

Vol 36 (2) ◽

pp. 145-156

Author(s):

L.M. Wang ◽

I.B. Mandell ◽

B.M. Bohrer

Keyword(s):

Benzoic Acid ◽

Beef Cattle ◽

Essential Oils ◽

Carcass Characteristics ◽

Sensory Attributes ◽

Finishing Beef Cattle

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MONENSIN FED TO GROWING AND FINISHING CATTLE

Canadian Journal of Animal Science ◽

10.4141/cjas77-098 ◽

1977 ◽

Vol 57 (4) ◽

pp. 769-773 ◽

Cited By ~ 6

Author(s):

D. N. MOWAT ◽

J. W. WILTON ◽

J. G. BUCHANAN-SMITH

Keyword(s):

Acetic Acid ◽

Feed Efficiency ◽

Carcass Characteristics ◽

Corn Silage ◽

Ruminal Fermentation ◽

High Moisture ◽

Molar Percentage ◽

Finishing Cattle ◽

Weight Gains ◽

Alfalfa Silage

Two experiments were conducted to evaluate the effects of monensin with growing and finishing cattle. In experiment 1, 80 Hereford steer calves were fed two different silage rations. With alfalfa silage, monensin increased weight gains (+12%) and feed efficiency (P < 0.05) (+11%). When high moisture (HM) shelled corn was fed along with alfalfa silage, monensin had no effect on weight gains, but increased feed efficiency (P < 0.05) (+12%) largely by decreasing (P > 0.05) feed intake. In experiment 2, 72 steer and heifer crossbred calves were fed corn silage for 112 days followed by high levels of HM shelled corn through to marketing at a constant finish. Over an average total of 258 days on feed, monensin increased (P < 0.05) rate of gain (+9%) as well as feed efficiency (+13%). Monensin produced no effects on carcass characteristics. At least part of the improvement in feed efficiency could be attributed to altered ruminal fermentation. Molar percentage of propionic acid was increased (P < 0.05) and butyric and acetic acid decreased (P < 0.05) with monensin feeding.

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Use of barley or corn silage when fed with barley, corn, or a blend of barley and corn on growth performance, nutrient utilization, and carcass characteristics of finishing beef cattle

Translational Animal Science ◽

10.1093/tas/txz168 ◽

2019 ◽

Vol 4 (1) ◽

pp. 129-140 ◽

Cited By ~ 2

Author(s):

Jordan A Johnson ◽

Brittney D Sutherland ◽

John J McKinnon ◽

Tim A McAllister ◽

Gregory B Penner

Keyword(s):

Body Weight ◽

Beef Cattle ◽

Growth Performance ◽

Carcass Characteristics ◽

Corn Silage ◽

Neutral Detergent Fiber ◽

Feed Ratio ◽

Final Body Weight ◽

Liver Abscesses ◽

Finishing Beef Cattle

Abstract The objective of this study was to evaluate the effects of the source of silage, cereal grain, and their interaction on growth performance, digestibility, and carcass characteristics of finishing beef cattle. Using a completely randomized design within an 89-d finishing study, 288 steers were randomly assigned to 1 of 24 pens (12 steers/pen) with average steer body weight (BW) within a pen of 464 kg ± 1.7 kg (mean ± SD). Diets were arranged in a 2 × 3 factorial with corn silage (CS) or barley silage (BS) included at 8% (dry matter [DM] basis). Within each silage source, diets contained dry-rolled barley grain (BG; 86% of DM), dry-rolled corn grain (CG; 85% of DM), or an equal blend of BG and CG (BCG; 85% of DM). Total tract digestibility of nutrients was estimated from fecal samples using near-infrared spectroscopy. Data were analyzed with pen as the experimental unit using the Mixed Model of SAS with the fixed effects of silage, grain, and the two-way interaction. Carcass and fecal kernel data were analyzed using GLIMMIX utilizing the same model. There were no interactions detected between silage and grain source. Feeding CG increased (P < 0.01) DM intake by 0.8 and 0.6 kg/d relative to BG and BCG, respectively. Gain-to-feed ratio was greater (P = 0.04) for BG (0.172 kg/kg) than CG (0.162 kg/kg) but did not differ from BCG (0.165 kg/kg). Furthermore, average daily gain (2.07 kg/d) and final body weight did not differ among treatments (P ≥ 0.25). Hot carcass weight (HCW) was 6.2 kg greater (372.2 vs. 366.0 kg; P < 0.01) and dressing percentage was 0.57 percentage units greater (59.53 vs. 58.96 %; P = 0.04) for steers fed CS than BS, respectively. There was no effect of dietary treatment on the severity of liver abscesses (P ≥ 0.20) with 72.0% of carcasses having clear livers, 24.4% with minor liver abscesses, and 3.6% with severe liver abscesses. Digestibility of DM, organic matter, crude protein, neutral detergent fiber, and starch were greater for BG (P < 0.01) than CG or BCG. As expected, grain source affected the appearance of grain kernels in the feces (P ≤ 0.04). Feeding CS silage increased the appearance of fractured corn kernels (P = 0.04), while feeding BS increased fiber appearance in the feces (P = 0.02). Current results indicate that when dry rolled, feeding BG resulted in improved performance and digestibility compared with CG and BCG. Even at low inclusion levels (8% of DM), CS resulted in improved carcass characteristics relative to BS.

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