Relationship between hair fatty acid profile, reproduction, and milk performance in Holstein Friesian cows

2013 ◽  
Vol 91 (4) ◽  
pp. 1669-1676 ◽  
Author(s):  
R. Moeller ◽  
K. Nuernberg ◽  
A. O. Schmitt ◽  
G. A. Brockmann
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Holstein Friesian ◽  
Milk Performance ◽  
Friesian Cows

scholarly journals Acetyl-CoA Carboxylase α and Stearoyl-CoA Desaturase Genes Polymorphism and their Influence on Fatty Acid Profile in Milk of Polish Holstein-Friesian Cows

2017 ◽  
Vol 17 (4) ◽  
pp. 993-1006 ◽  
Author(s):  
Marzena M. Kęsek ◽  
Grzegorz Smołucha ◽  
Anna E. Zielak-Steciwko
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Fat ◽  
Milk Composition ◽  
Fat Content ◽  
Potential Candidate ◽  
Lactation Stage ◽  
Holstein Friesian ◽  
Novel Snp ◽  
Friesian Cows

AbstractThe aim of the study was to analyse the association of ACACA and SCD1 polymorphism with milk composition, fatty acid profile in milk fat and milking performance of Polish Holstein-Friesian cows. The animals were divided according to criteria: lactation – 1st, 2nd, 3rd, 4th; ACACA polymorphism – CC, CG, GG; SCD1 polymorphism – AA, VA, VV. The presence of A293V polymorphism of SCD1 gene in the population of Polish Holstein-Friesian cattle has been confirmed. In the analysed fragment of ACACA gene presence of a novel SNP has been revealed. The SNP AJ312201.1g.1488C>G consists of a substitution G>C in 1488 position. This ACACA polymorphism influenced C13:0, C14:1, C16:1 and CLA, while the analysed SCD1 polymorphism influenced C14:1. Interestingly, C16:0, C18:0 and C14:1 were influenced by fat content; while C16:1 was influenced by lactation stage; and CLA was influenced by both lactation stage and fat content. Although the novel SNP on ACACA gene and A293V on SCD1 showed only slight influence on fatty acid profile in this study, these genes are still potential candidate genes for fat content and composition in milk, but require further research.

scholarly journals Genetic Polymorphism of SCD1 Gene of Holstein-Friesian Cows in Indonesia

2019 ◽  
Vol 24 (2) ◽  
pp. 56
Author(s):  
Ari Sulistyo Wulandari ◽  
HD Rahayu ◽  
SD Volkandari ◽  
N Herlina ◽  
S Anwar ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Genetic Polymorphism ◽  
Breeding Strategy ◽  
Holstein Friesian ◽  
Pcr Rflp ◽  
Hardy Weinberg Equilibrium ◽  
Molecular Selection ◽  
Friesian Cattle ◽  
Selection Of ◽  
Friesian Cows

<p class="abstrak2">Stearoyl-Coenzyme A desaturase 1 (SCD1) belongs to the fatty acid family of desaturases. In lactating ruminants, the SCD1 protein is highly expressed in the mammary gland and is relevant for the fatty acid composition of milk and dairy products. Polymorphism of SCD1 gene in Holstein-Friesian (HF) cows could be used as a basis of molecular selection of cattle in order to increase their productivity. The aim of this study was to investigate the polymorphism of SCD1 gene of Holstein-Friesian cows in Indonesia. A total of 162 blood samples of HF cows were collected from four different locations i.e. Bogor, Sukabumi, Tasikmalaya and Enrekang districts. Genotyping of SCD1 gene used PCR-RFLP method with NcoI restriction enzyme. The result showed that three genotypes (AA, AV and VV) and two alleles (A and V) have successfully found and polymorphic. A allele was dominant in all populations (0.63) and in Hardy Weinberg Equilibrium. The highest A allele was found in Sukabumi (0.78) and the lowest was in Bogor (0.55). Heterozigosity observed and expected reached 0.471 and 0.470, respectively. In conclusion, genetic polymorphism was found in all population with dominant of A allele. This finding can be used as a early genetic information of Holstein-Friesian cattle in Indonesia and to build breeding strategy for improving of productivity especially improving of healthy fat milk. </p><p class="abstrak2"><span><br /></span></p>

scholarly journals Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle

2021 ◽  
Author(s):  
A.P. Moloney ◽  
M.G. Keane ◽  
F.J. Monahan ◽  
T.F. O’Callaghan
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Production System ◽  
Omega 3 ◽  
Beef Production ◽  
Pufa Ratio ◽  
Holstein Friesian ◽  
Ad Libitum

The influence of modifying a traditional 24-mo dairy steer calf to beef production system on the fatty acid composition of the longissimus muscle and its potential to authenticate beef provenance was examined. Fifty-four male calves (n = 18 per sire breed), progeny of Holstein-Friesian cows mated with Holstein-Friesian (HF), Aberdeen Angus (AA) and Belgian Blue (BB) bulls were at pasture from March until August of their second year when they were assigned to a 3 (breed types) × 3 (finishing strategies) factorial experiment. The three finishing strategies were (i) pasture only for a further 94 d prior to slaughter (21 mo of age) (Grass), (ii) concentrates ad libitum indoors for 94 d prior to slaughter (21 mo of age) (EC) and (iii) pasture only for a further 94 d followed by concentrates ad libitum indoors for 98 d prior to slaughter (24 mo of age) (LC). Compared to EC, muscle from Grass had a lower intramuscular fat concentration and omega-6: omega-3 polyunsaturated fatty acid (PUFA) ratio and higher proportion of conjugated linoleic acid. A longer period at pasture pre-concentrate finishing increased the concentration of omega-3 PUFA which was still lower than in Grass. To maximise the omega-3 PUFA concentration, a late-maturing breed is more appropriate while to maximise conjugated linoleic acid, an early-maturing breed is more appropriate and both should be finished on grass. Chemometric analysis confirmed that the fatty acid profile can authenticate “Grass-Finished” beef per se and has potential to distinguish “Concentrate-Finished” beef based on the length of grazing prior to finishing, but not distinguish between sire breeds.

scholarly journals The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

2018 ◽  
Vol 67 (1) ◽  
pp. 58-64
Author(s):  
Anka Popović-Vranješ ◽  
Snežana Paskaš ◽  
Zsolt Becskei ◽  
Marija Jevtić ◽  
Saša Krstović
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Dry Matter ◽  
Organic Production ◽  
Milk Quality ◽  
Dry Matter Content ◽  
Agricultural Practice ◽  
Holstein Friesian ◽  
Traditional Cheese ◽  
Cheese Production

Summary Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely according to genetic diversity of the animals and different feeding systems. These are related to higher dry matter content, fat, protein and a more favorable ratio of the saturated/unsaturated fatty acids, which is important in traditional cheese production. Standard chemical analyzes were performed and this paper shows the differences in the chemical properties and the fatty acid profile of milk, depending on the different breeds and breeding methods of animals. Simmental milk (indoors) was most abundant in dry matter and fat (13.01 and 4.30%, respectively) while protein and casein level was the highest in the Busha milk (3.67 and 2.63%, respectively). Holstein Friesian milk (organic) possessed a more constant composition and, together with Busha appropriate hygienic quality of milk (low level of somatic cells and total bacteria count). Also, milk from Holstein Friesian cows (organic) was disposed with better nutritional quality and more desirable fatty acid profile (SFA (63.40%), MUFA (30.79%) and PUFA (5.72 %)). On the other hand, Holstein Friesian (conventional) milk contained SFA (67.45%), MUFA (29.27%) and PUFA (3.28%) while Simmental (indoors) higher values of SFA (71.21%) and less MUFA (25.39%) and PUFA (3.40%). There are various ways to preserve biodiversity and the application of organic production standards in the traditional cheese production contributes to obtaining safer, quality products which are more recognizable on the market.

scholarly journals Assessment of ANXA9 SNP effects on milk performance traits in Polish Holstein-Friesian cows

2020 ◽  
Vol 18 (4) ◽  
pp. 57-62
Author(s):  
Hanna Kulig ◽  
◽  
Katarzyna Wojdak-Maksymiec ◽  
Małgorzata Szewczuk ◽  
◽  
...  
Keyword(s):  
Holstein Friesian ◽  
Performance Traits ◽  
Milk Performance ◽  
Friesian Cows
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