scholarly journals Non-probative Photos Promote the Truth of Positive Claims

2021 ◽  
Author(s):  
◽  
Brittany A. Cardwell

<p>People’s judgments are prone to the influence of feelings, even cognitive feelings such as the ease with which related information comes to mind (Alter & Oppenheimer, 2009; Schwarz & Clore, 2007). In 14 experiments, we¹ found evidence that non-probative photos — ones that relate to what people are evaluating, but that provide no relevant information for their task — produce cognitive feelings that lead people to evaluate claims more positively.  In Part 1, we examined the extent to which photos promote the truth of positive and negative claims. People saw the names of several fictitious wines. Some wine names appeared with a photo that depicted the noun in the name; other wine names appeared without a photo. For each wine people decided whether a positive or a negative claim about it was true. Photos selectively promoted the truth of positive claims, did so most when they could help people comprehend wine names, and swayed people’s judgments about the taste of wines.  In Part 2, we showed that those findings translated to when people judged claims about their own (and other people’s) experiences. People “interacted” with several unfamiliar animals (on a computer). Later, people saw the animal names again, sometimes with a photo of the animal and sometimes alone, and decided whether it was true that they (or other people) had positive or negative experiences with the animals. Photos selectively led people to think positive claims were true, and exerted their strongest effects when they could most help people bring related thoughts and images to mind².  ¹ Although the research in this thesis is my own, I conducted it in a lab and supervised a team comprised of research assistants and honors students. I also received advice and direction from my supervisors. Therefore, I often use the word “we” in this thesis to reflect that fact. As you will also see, I use the word “we” in a different context to refer to what is known (or not known) in the wider scientific community.  ² Portions of this thesis were adapted from:  Cardwell, Newman, Garry, Mantonakis, & Beckett (manuscript under review). Photos that increase feelings of learning promote positive evaluations.  Cardwell, Henkel, & Garry (manuscript in preparation). Non-probative photos lead people to believe positive claims about their recent pasts.  But I have expanded on the introduction, results and discussion.</p>

2021 ◽  
Author(s):  
◽  
Brittany A. Cardwell

<p>People’s judgments are prone to the influence of feelings, even cognitive feelings such as the ease with which related information comes to mind (Alter & Oppenheimer, 2009; Schwarz & Clore, 2007). In 14 experiments, we¹ found evidence that non-probative photos — ones that relate to what people are evaluating, but that provide no relevant information for their task — produce cognitive feelings that lead people to evaluate claims more positively.  In Part 1, we examined the extent to which photos promote the truth of positive and negative claims. People saw the names of several fictitious wines. Some wine names appeared with a photo that depicted the noun in the name; other wine names appeared without a photo. For each wine people decided whether a positive or a negative claim about it was true. Photos selectively promoted the truth of positive claims, did so most when they could help people comprehend wine names, and swayed people’s judgments about the taste of wines.  In Part 2, we showed that those findings translated to when people judged claims about their own (and other people’s) experiences. People “interacted” with several unfamiliar animals (on a computer). Later, people saw the animal names again, sometimes with a photo of the animal and sometimes alone, and decided whether it was true that they (or other people) had positive or negative experiences with the animals. Photos selectively led people to think positive claims were true, and exerted their strongest effects when they could most help people bring related thoughts and images to mind².  ¹ Although the research in this thesis is my own, I conducted it in a lab and supervised a team comprised of research assistants and honors students. I also received advice and direction from my supervisors. Therefore, I often use the word “we” in this thesis to reflect that fact. As you will also see, I use the word “we” in a different context to refer to what is known (or not known) in the wider scientific community.  ² Portions of this thesis were adapted from:  Cardwell, Newman, Garry, Mantonakis, & Beckett (manuscript under review). Photos that increase feelings of learning promote positive evaluations.  Cardwell, Henkel, & Garry (manuscript in preparation). Non-probative photos lead people to believe positive claims about their recent pasts.  But I have expanded on the introduction, results and discussion.</p>


Perception ◽  
2017 ◽  
Vol 46 (12) ◽  
pp. 1412-1426 ◽  
Author(s):  
Elmeri Syrjänen ◽  
Marco Tullio Liuzza ◽  
Håkan Fischer ◽  
Jonas K. Olofsson

Disgust is a core emotion evolved to detect and avoid the ingestion of poisonous food as well as the contact with pathogens and other harmful agents. Previous research has shown that multisensory presentation of olfactory and visual information may strengthen the processing of disgust-relevant information. However, it is not known whether these findings extend to dynamic facial stimuli that changes from neutral to emotionally expressive, or if individual differences in trait body odor disgust may influence the processing of disgust-related information. In this preregistered study, we tested whether a classification of dynamic facial expressions as happy or disgusted, and an emotional evaluation of these facial expressions, would be affected by individual differences in body odor disgust sensitivity, and by exposure to a sweat-like, negatively valenced odor (valeric acid), as compared with a soap-like, positively valenced odor (lilac essence) or a no-odor control. Using Bayesian hypothesis testing, we found evidence that odors do not affect recognition of emotion in dynamic faces even when body odor disgust sensitivity was used as moderator. However, an exploratory analysis suggested that an unpleasant odor context may cause faster RTs for faces, independent of their emotional expression. Our results further our understanding of the scope and limits of odor effects on facial perception affect and suggest further studies should focus on reproducibility, specifying experimental circumstances where odor effects on facial expressions may be present versus absent.


Author(s):  
Devesh Thakur ◽  
Mahesh Chander

The paper is based on the use of WhatsApp in sharing of livestock related information among the farmers. A WhatsApp group of randomly selected 96 farmers from eight different districts of the Himachal Pradesh, India was created under the study. In a period of six months, information was shared in multiple forms among the farmers. A total of 62 queries during six months to seek information and advice on various livestock related problems were posted by the farmers. Maximum number of queries pertained to animal health followed by animal breeding, feeding, government programmes and dairy processing .The livestock extension agencies have the opportunity to explore and develop relevant information which can be disseminated through WhatsApp to the farmers.


2021 ◽  
Vol 5 (2) ◽  
pp. 434-441
Author(s):  
Margaret Koyenikan ◽  
I. S. Ohiomoba

The global crisis in Climate Change (CC) requires Climate Smart Agriculture (CSA) Information and Technologies (CSAITs) to address it. Mobile Phone Applications (MPAs) among other ICTs could be veritable tools for enhancing job performance of field staff by facilitating their generation and dissemination of relevant information to adapt, cope with and mitigate the effects of CC. This study examined access and dissemination of CSAITs using MPAs by field staff in Edo State Agricultural Development Programme (ADP). Specifically, it described the socio-economic characteristics, access and dissemination of CSA-related information, use of MPAs for CSAITs and the constraints to usage of MPAs among field workers. Data were collected from the 120 field staff comprising 78 Field Extension Workers and 42 Enumerators of Edo State Agricultural Development Programme (ADP), Nigeria. Data were analyzed using descriptive statistics and Pearson’s Product Moment Correlation (PPMC). Results show that 55.8% of respondents were males and 40.8% were between 41-50 years of age, 54.2% were HND/B.Sc holders and 50.8% had between 11-20years working experience. The CSAITs mostly accessed (≥50%) using MPAs include irrigation and “fadama” farming, weather forecasts and zero or minimal tillage and non-burning while CSAITs mostly disseminated include manure application, mulching, and timely harvesting. The MPAs used for CSA-related tasks include voice calls ( =2.78), Short Messaging Service (SMS) ( =2.53), calculators ( =2.46), camera ( =2.46) and emails ( =2.43). Constraints to using MPAs for CSAITs-related tasks included inadequate knowledge and skills in CSAITs ( =3.72) and in the use of many MPAs and 


Author(s):  
Kleopatra Alamantariotou

Recent statistics show that the World Wide Web has now grown to over 100 million sites: a phenomenal expansion in only 15 years (Mulligan 2007). It has been estimated that there are 100,000 sites offering health related information (Wilson 2002). As the amount of health information increases, the public find it increasingly difficult to decide what to accept and what to reject (Burgess 2007). Searching for information on the internet is both deceptively easy and the same time frustratingly difficult (Kiley 2002). The challenge for consumers is to find high quality, relevant information as quickly as possible. There has been ongoing debate about the quality of information aimed at patients and the general public and opinions differ on how it can be improved (Stepperd 1999). The purpose of this chapter is to provide a brief overview of the different perspectives on information quality and to review the main criteria for assessing the quality of health information on the internet. Pointers are provided to enable both clinicians and patients find high quality information sources. An understanding of these issues should help health professionals and patients to make effective use of the internet.


2019 ◽  
pp. 140-147
Author(s):  
Pawel Kowalski

Digitization of academic discourse causes changes that influence the work of researchers and flow of information in the scientific community. One can observe strong globalization and internationalization processes in the current terminological system wordlwide. The need to index the emerging works in the bibliographic databases, which have the goal to provide the necessary information for their users and to preserve the reflection of science and culture for future generations, does not disappear. This means that indexers are forced to skillfully maneuver between the quality and the amount of information provided. The paper presents some thougts on including and combining the international and native terms in the classes of equivalence in the iSybislaw system. To provide a complete and relevant information retrieval they both should be considered as an accesses point to the knowledge offered by the system.


Author(s):  
Patricia Kügler ◽  
Claudia Schon ◽  
Benjamin Schleich ◽  
Steffen Staab ◽  
Sandro Wartzack

AbstractVast amounts of information and knowledge is produced and stored within product design projects. Especially for reuse and adaptation there exists no suitable method for product designers to handle this information overload. Due to this, the selection of relevant information in a specific development situation is time-consuming and inefficient. To tackle this issue, the novel approach Intentional Forgetting (IF) is applied for product design, which aims to support reuse and adaptation by reducing the vast amount of information to the relevant. Within this contribution an IF-operator called Cascading Forgetting is introduced and evaluated, which was implemented for forgetting related information elements in ontology knowledge bases. For the evaluation the development process of a test-rig for studying friction and wear behaviour of the cam/tappet contact in combustion engines is analysed. Due to the interdisciplinary task of the evaluation and the characteristics of semantic model, challenges are discussed. In conclusion, the focus of the evaluation is to consider how reliable the Cascading Forgetting works and how intuitive ontology-based representations appear to engineers.


2020 ◽  
pp. 147572572096159
Author(s):  
Saskia Giebl ◽  
Stefany Mena ◽  
Benjamin C. Storm ◽  
Elizabeth Ligon Bjork ◽  
Robert A. Bjork

Technological advances have given us tools—Google, in particular—that can both augment and free up our cognitive resources. Research has demonstrated, however, that some cognitive costs may arise from our reliance on such external memories. We examined whether pretesting—asking participants to solve a problem before consulting Google for needed information—can enhance participants’ subsequent recall for the searched-for content as well as for relevant information previously studied. Two groups of participants, one with no programming knowledge and one with some programming knowledge, learned several fundamental programming concepts in the context of a problem-solving task. On a later multiple-choice test with transfer questions, participants who attempted the task before consulting Google for help out-performed participants who were allowed to search Google right away. The benefit of attempting to solve the problem before googling appeared larger with some degree of programming experience, consistent with the notion that some prior knowledge can help learners integrate new information in ways that benefit its learning as well as that of previously studied related information.


Author(s):  
Leandro Krug Wives ◽  
José Palazzo Moreira de Oliveira ◽  
Stanley Loh

This chapter introduces a technique to cluster textual documents using concepts. Document clustering is a technique capable of organizing large amounts of documents in clusters of related information, which helps the localization of relevant information. Traditional document clustering techniques use words to represent the contents of the documents and the use of words may cause semantic mistakes. Concepts, instead, represent real world events and objects, and people employ them to express ideas, thoughts, opinions and intentions. Thus, concepts are more appropriate to represent the contents of a document and its use helps the comprehension of large document collections, since it is possible to summarize each cluster and rapidly identify its contents (i.e. concepts). To perform this task, the chapter presents a methodology to cluster documents using concepts and presents some practical experiments in a case study to demonstrate that the proposed approach achieves better results than the use of words.


2005 ◽  
Vol 17 (3) ◽  
pp. 494-506 ◽  
Author(s):  
Seana Coulson ◽  
Ying Choon Wu

Two studies tested the hypothesis that the right hemisphere engages in relatively coarse semantic coding that aids high-level language tasks such as joke comprehension. Scalp-recorded event-related brain potentials (ERPs) were collected as healthy adults read probe words (CRAZY) preceded either by jokes or nonfunny controls (“Everyone had so much fun jumping into the swimming pool, we decided to put in a littlewater/platform”). Probes were related to the meaning of the jokes, but not the controls. In Experiment 1a, with central presentation, probes following jokes (related) elicited less negative ERPs 300–700 msec postonset (N400) than did probes following nonfunny controls (unrelated). This finding suggests related probes were primed by the jokes. In addition, unrelated probes elicited a larger anterior positivity 700– 900 msec than did related, as irrelevant stimuli impacted control processes invoked by task demands. In Experiment 1b, probes (CRAZY) were preceded only by sentence-final words from jokes (water) or controls (platform). No ERP effects were observed in Experiment 1b, suggesting the N400 priming effect and the anterior positivity observed in Experiment 1a reflect semantic activations at the discourse level. To assess hemispheric differences in semantic activations, in Experiment 2, ERPs were recorded as participants read probe words presented in their left and right visual fields (LVF and RVF, respectively). Probes elicited a smaller N400 component when preceded by jokes than controls. This N400 priming effect was larger with presentation to the LVF, suggesting joke-relevant information was more active in the right hemisphere. The anterior positivity was observed with RVF but not LVF presentation, suggesting an important role for the left hemisphere in controlled retrieval in language comprehension.


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