scholarly journals Perancangan dan Implementasi Sistem Informasi Kesehatan P - IRT berbasis Web dan Android

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Yan Rigid Wijaya ◽  
Radius Tanone
Keyword(s):  
City Government ◽  
Web Based ◽  
Information System Design ◽  
The Public ◽  
Industry Sector ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Small Industry ◽  
Training Activities

The Salatiga City Government through the Health Office organizes a system of services and socialization to the community in a preventive manner. The intended community includes P-IRT (Food and Home Industry) which constitutes the food and beverage industry sector which is included in the small industry. In carrying out the delivery of information, employees must carry out a program of training activities as well as by conducting socialization to the community directly, where it is more time consuming, costly, and energy. This also makes the service and delivery of information less efficient. Therefore a web-based and mobile-based information system design is needed to complement these shortcomings. By using the Laravel Framework and Android Programming as well as a collaborative filter algorithm, a web-based application and an Android phone are generated to address the problem. Sharing information and discussions between the public and related agencies is easier to use this system.    

scholarly journals The Corporate Governance Effect on Financial Performance

2021 ◽  
Vol 3 (2) ◽  
pp. 61-75
Author(s):  
Anggit Riyadi ◽  
Kartika Hendra Titisari ◽  
Purnama Siddi
Keyword(s):  
Financial Performance ◽  
Audit Committee ◽  
Stock Exchange ◽  
Manufacturing Companies ◽  
Industry Sector ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Board Of Directors ◽  
Equity Ratio

This study aims to examine corporate governance effecton the financial performance of manufacturing companies in the food and beverage industry sector in the Indonesia Stock Exchange in 2014 - 2018. The independent variables in this study are the audit committee, the board of commissioners, the board of directors, and debt to equity ratio (DER). Whereas the dependent variable in this test is Return on Equity (ROE). The sampling technique is done by using purposive sampling method, namely the determination of sampling with certain considerations. Data analysis techniques include (1) Descriptive Statistics (2) Classical Assumption Tests covering Normality, Multicollinearity, Heteroscedasticity, and Autocorrelation (3) Multiple Linear Regression Tests (4) F Tests (5) Hypothesis Tests (6) Determinant Coefficient Test (R2) . The sample used in this test is manufacturing companies in the food and beverage industry sector which were listed on the Indonesia Stock Exchange in 2014 - 2018, with a total of 10 companies and there were 50 samples that met the criteria. The results of this test concluded that the variables of the board of directors and debt to equity ratio (DER) affect financial performance, while the variables of the audit committee and the board of commissioners have no effect on financial performance.

The risks of public health partnerships with the food and beverage industry

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
M McKe
Keyword(s):  
Public Health ◽  
Global Health ◽  
Health Issues ◽  
Present Evidence ◽  
The Public ◽  
Health Partnerships ◽  
Regulatory Processes ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage

Abstract Martin McKee will question whether the private sector can be trusted to act as partners in addressing global health issues such as the NCD pandemic, and present evidence that suggests health actors should proceed with caution when considering the industry as potential bedfellows. He will argue that the known actions of many commercial organisations impose an obligation on those seeking to engage with public health bodies to demonstrate absolute transparency, while the public health bodies have an obligation to understand the ways in which commercial organisations seek to shape the dominant narrative and capture regulatory processes.

scholarly journals Agreements Between Public Health Organizations and Food and Beverage Companies: Approaches to Improving Evaluation

2021 ◽  
Author(s):  
Jean L. Wiecha ◽  
Mary K. Muth
Keyword(s):  
Public Health ◽  
The United States ◽  
Third Party ◽  
The Public ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Challenges And Opportunities ◽  
Food And Beverage ◽  
Quasi Experimental ◽  
Access To Data

Efforts in the United States and abroad to address the chronic disease epidemic have led to the emergence of voluntary industry agreements as a substitute for regulatory approaches to improve the healthfulness of foods and beverages. Because of the lack of access to data and limited budgets, evaluations of these agreements have often been limited to process evaluation with less focus on outcomes and impact. Increasing scientific scope and rigor in evaluating voluntary food and beverage industry agreements would improve potential public health benefits and understanding of the effects of these agreements. We describe how evaluators can provide formative, process, and outcome assessment and discuss challenges and opportunities for impact assessment. We explain how logic models, industry profiles, quasi-experimental designs, mixed-methods approaches, and third-party data can improve the effectiveness of agreement design and evaluation. These methods could result in more comprehensive and rigorous evaluation of voluntary industry agreements, thus providing data to bolster the public health impacts of future agreements. However, improved access to data and larger evaluation budgets will be needed to support improvements in evaluation.

Influencing Factors on Customer Satisfaction towards American Brands in the Food and Beverage Industry in Malaysia

2016 ◽  
Vol 2 (2) ◽  
pp. 69 ◽  
Author(s):  
Nur Atiqah Rochin Demong ◽  
Abdul Kadir Othman ◽  
Salmi Bawasa
Keyword(s):  
Customer Satisfaction ◽  
Influencing Factors ◽  
Perceived Value ◽  
Perceived Quality ◽  
Kuala Lumpur ◽  
Customer Expectation ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Convenience Sampling

Customer satisfaction is the ultimate aim to food and beverage F&B industry as it ascertains that satisfied customers will stay loyal and reduce the amount of complaints towards their brand of choice. The main purpose of the research is to understand the influencing factors on customer satisfaction towards American brand in F&B industry in Malaysia. Convenience sampling method was used involving the respondents that consist of customers and shoppers within five mega malls in Kuala Lumpur to represent the total population of the study. The researcher used a multiple regression analysis to analyze 384 data from customers. The results indicate a positive and significant influence of all influencing factors (perceived quality, perceived value and Customer Expectation) on customer satisfaction. Customer expectation is seen to be the factor that was highly influential towards satisfaction, followed by perceived quality and perceived value. The implications of the study are discussed in the paper.

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