Isolation and identification of some bacteria from imported meat (beef burger) by using vitek2 technique
2018 ◽
Vol 17
(2)
◽
pp. 117-124
2017 ◽
2020 ◽
Vol 26
(1-2)
◽
pp. 73-78
2009 ◽
pp. 211-216
◽
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