scholarly journals Effect of Saline Irrigation Water and Organic Waste Quality on Some Growth and Yield Parameters of Barley

2018 ◽  
Vol 26 (10) ◽  
pp. 27-35
Author(s):  
Sabah Lateef Asi ◽  
Mohammed Tarkhan Abo – Almeekh ◽  
Hammed Kadhum Abd – Al Ameer
Keyword(s):  
River Water ◽  
Irrigation Water ◽  
Organic Waste ◽  
Drainage Water ◽  
Growth And Yield ◽  
Poultry Waste ◽  
Saline Irrigation ◽  
Corn Cobs ◽  
Yield Parameters ◽  
Ground Corn

      Field experiment was conducted in Al-Yosfia region at 2016-2017 in loamy soil to investigate the effect of three levels of saline water (River water, drainage water 4.3 dS.m-1, and drainage water 7.2 dS.m-1) and three types of analytical organic fertilizer (Poultry waste ,cow waste, and Ground corn cobs) with 12 ton.h-1 and their interaction on some growth and yield parameters of Barley Al-Warkaa Var., the experiment at RCBD with three replicates using LSD test at 5% to compare between parameter means.      The results showed that when using saline irrigation water, the values of growth and yield parameter decrease while organic waste reduces the negative effect of saline irrigation water, the poultry waste gave the significant increase of parameter values followed by cow waste then ground corn cobs. The interaction between (Poultry waste and river water) gave higher means to plant height, vegetative dry matter, leaf area, chlorophyll content, No. of spike.m-2 , No. of seeds per spike, the weight of 1000 seeds, total seeds yield, biological yield, and harvesting index. The value was 98.4 cm , 17.4 g, 27.4 cm2 , 51.2 spads, 332.6 spikes.m2 , 38.2 seed per spike, 38.2 g , 4.853 ton.h-1, 15.423 ton.h-1 , and 31.47% respectively.  

scholarly journals Evaluation of Ammonium Phosphate Fertilizers Efficiency on Growth and Yield of Wheat by Using Saline Water

2009 ◽  
Vol 3 (1) ◽  
pp. 29-36
Author(s):  
A.K.A. Jarallah ◽  
H.M. Shukri
Keyword(s):  
River Water ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Drainage System ◽  
Ammonium Phosphate ◽  
Dry Weight ◽  
Drainage Water ◽  
Growth And Yield ◽  
Silty Clay

A pot culture experiment was conducted to evaluate the efficiency of two fertilizers, mono ammonium phosphate (MAP) and diammonium phosphate (DAP), on growth and yield of wheat irrigated with saline water. Six levels of saline water, 2.0 , 4.0 , 6.0 , 8.0 ,10.0 and 12.0 dSm-1 was used, and river water '1.0 dSm-1' as a control The above levels were obtained by mixing drainage water with river water. The experiment was designed according to the Randomized Complete Block Design (RCBD). Results show significant decrease in grain yield, total dry weight, weight of 100 seed, protein content, and N and P absorption with the increase in the salinity of irrigation water. The results also revealed that MAP fertilizer was superior to DAP fertilizer, and a negative linear relation between plant parameters and irrigation water salinity. The study was concluded that water with 4.0 dSm-1 salinity and leaching fraction to 20% can be safely used for irrigation of wheat cultivated in soil with silty clay texture with efficient drainage system under suitable agriculture practices. Ammonium phosphates are more efficient fertilizers for plants and MAP is superior to DAP.

Long-term effects of saline irrigation water on 'Valencia' orange trees: relationships between growth and yield, and salt levels in soil and leaves

2007 ◽  
Vol 58 (4) ◽  
pp. 349 ◽  
Author(s):  
L. D. Prior ◽  
A. M. Grieve ◽  
K. B. Bevington ◽  
P. G. Slavich
Keyword(s):  
Soil Salinity ◽  
Irrigation Water ◽  
Citrus Sinensis ◽  
Irrigation Management ◽  
Growth And Yield ◽  
Balance Model ◽  
Salt Treatment ◽  
Saline Irrigation ◽  
Valencia Orange ◽  
Eastern Australia

This study documents changes in yield, growth, soil salinity (ECe) and leaf sodium (Na) and chlorine (Cl) concentrations in mature Valencia orange [Citrus sinensis (L.Osbeck)] trees on sweet orange (Citrus sinensis) rootstock in response to increased levels of Na and Cl in irrigation water. Four levels of salt, ranging from the river-water control (0.44 dS/m) to 2.50 dS/m, were applied over a 9-year period through an under-tree microsprinkler system to trees in the Sunraysia area of the Murray Valley in south-eastern Australia. A salt-balance model showed that evapotranspiration was reduced by salinity, whereas leaching fractions increased from an average 24% in the control to 51% in the most saline treatment. The high leaching fractions were achieved as a result of freely draining soils and good irrigation management, and allowed us to maintain low to moderate levels of soil salinity throughout the trial and minimised the effect of salt treatment on fruit yield. Soil salinity increased almost linearly in response to irrigation-water salinity during the first year, and fluctuated seasonally thereafter; however, very few readings exceeded 3 dS/m, even in the highest treatments. By contrast, leaf Na and Cl concentrations in the highest salt treatment continued to increase over the first 4 years. The relationship between yield and soil salinity was extremely weak, but yield did decrease as foliar concentrations of Na and Cl increased: in Year 9, leaf Na in the highest treatment relative to the control was associated with a predicted reduction of 17% in yield and 59% in annual trunk-diameter growth.

scholarly journals Coupled Irrigation–Drainage Management Practice for HYV Rice Cultivation with Saline-Irrigation Water: Evidence from Lysimeter Experiment

2020 ◽  
Vol 2 (1) ◽  
pp. p95
Author(s):  
Mohammad Ashiqur Rahman ◽  
Tanvir Ahmed ◽  
Mohammad Abdul Mojid
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Management Practice ◽  
Rice Production ◽  
Growth And Yield ◽  
Rice Varieties ◽  
Saline Irrigation ◽  
Yield Attributes ◽  
Irrigation Drainage ◽  
Main Factor

Irrigation with saline water adversely affects rice production and degrades land productivity in the coastal zones of many countries in the world. This study aimed at developing a suitable irrigation management practice to reduce the harmful effects of salinity on rice production under saline water irrigation. An experiment in raise-bed lysimeters was set in a split-split-plot design with irrigation–drainage practice as the main factor, irrigation water salinity as the sub-factor and rice variety as sub-sub factor; main factor and sub-factor comprised four treatments and the sub-sub factor comprised three treatments, each with three replications. The treatments of the main factor were – T1: 2-5 cm continuous ponding, T2: continuous saturation, T3: changing irrigation water after 3 days of application by maintaining 2-5 cm ponding depth, and T4: changing irrigation water after 5 days of application by maintaining 2-5 cm ponding depth. The sub-factor comprised – SL1: fresh water as control, SL2: saline water of 6 dS m-1, SL3: saline water of 9 dS m-1, and SL4: saline water of 12 dS m-1. The sub-sub factor comprised three salt-tolerant rice varieties V1: Binadhan-8, V2: Binadhan-10, and V3: BRRI dhan-47. The irrigation–drainage practices T2 and T3 provided significantly (p£0.05) improved growth and yield attributes of the rice varieties under salinity water level SL3 and SL4 compared to T1 and T4 treatments. The treatment T3 maintained least exposure of the crop to high degree of salinity and produced satisfactory plant attributes by inhibiting the detrimental effects of salinity. Therefore, T3 is suggested for adoption in practical fields when provision for removing high saline water from the rice fields can be arranged.

scholarly journals Effect of different salinity levels on plant growth parameters of tomato

2020 ◽  
Vol 15 (2) ◽  
pp. 97-100
Author(s):  
G. Sridevi
Keyword(s):  
Irrigation Water ◽  
Growth Parameters ◽  
Tomato Fruit ◽  
Growth And Yield ◽  
Well Water ◽  
Saline Irrigation ◽  
Agricultural College ◽  
The World ◽  
Salinity Levels ◽  
Fresh Tomato

Soil and water salinity is one of the major problems in the world for agricultural production. Tomato is one of the ten most important fruit and vegetables consumed in the world, with approximately one hundred million tonnes of fresh tomato fruit being produced worldwide every year. This research was conducted to determine the different evels of EC d S m-1 in irrigation water collected from Central Farm well water and Bore well water of Agricultural College and Research Institute, Madurai and Periyar Vaigai Command water in the year 2018 were evaluated Based on their growth and yield of tomato (PKM 1) . The results indicated that there was consistent decrease in yield with increase in salt concentration in saline irrigation water and yield and it was found that the maximum salinity tolerance is 2 d S m-1.

scholarly journals Effects of Irrigation with Desalinated Water on Lettuce Grown under Greenhouse in South Korea

2020 ◽  
Vol 10 (7) ◽  
pp. 2207
Author(s):  
Hakkwan Kim ◽  
Soojin Kim ◽  
Jihye Jeon ◽  
Hanseok Jeong
Keyword(s):  
Irrigation Water ◽  
Tap Water ◽  
Growth And Yield ◽  
Water Control ◽  
Saline Irrigation ◽  
Desalinated Water ◽  
Lactuca Sativa L ◽  
Increased Risk ◽  
Lettuce Growth ◽  
Continued Use

This study assessed the effects of irrigation with desalinated water on the growth of lettuce (Lactuca sativa L.). Two experiments, the first using saline and the second desalinated irrigation water, respectively, were designed to grow lettuce in plots (22 m × 0.4 m × 0.4 m) under controlled greenhouse conditions. Three levels of saline irrigation water and tap water (control) were used for the first experiment. In the second experiment, the three saline levels underwent a desalination process. Each experiment was carried out twice, in succession, with two replications. The results from the first experiment showed that the use of saline irrigation water caused an increase in the salinity level of soil and, consequently, adversely affected lettuce growth and yields. The results from the second experiment showed that the use of desalinated irrigation water does not negatively affect soil salinity and lettuce growth and yield. However, the need for additional application of the elements such as Ca2+ and Mg2+ was also identified since continued use of desalinated water irrigation correlated with a decrease in the sodium adsorption ratio (SAR), leading to increased risk of soil sodicity. This is due to the elimination of nutrients during the desalination process.

scholarly journals Leaching of cations in soil cultivated with sugarcane subjected to saline irrigation and leaching fractions

2018 ◽  
Vol 22 (9) ◽  
pp. 616-621
Author(s):  
Raquele M. de Lira ◽  
Leandro C. Gordin ◽  
Ênio F. de F. e Silva ◽  
Gerônimo F. da Silva ◽  
Daniel da C. Dantas ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Experimental Design ◽  
Irrigation Water ◽  
Brackish Water ◽  
Drainage Water ◽  
Crop Evapotranspiration ◽  
Saline Irrigation ◽  
Leaching Fraction ◽  
Water Depths

ABSTRACT The objective of this study was to evaluate the concentration of cations in the leachate of soil cultivated with sugarcane irrigated with brackish water. An experiment was carried out in drainage lysimeters at the Federal Rural University of Pernambuco, at the Recife campus. The experimental design was completely randomized in a 5 x 2 factorial scheme, with four replicates, corresponding to five levels of electrical conductivity of the irrigation water (ECw) (0.5, 2.0, 3.5, 5.0 and 6.5 dS m-1) and two leaching fractions (LF1 = 0 and LF2 = 0.17) corresponding to water depths equivalent to 100 and 120% of crop evapotranspiration (ETc), by which the irrigations were managed. Electrical conductivity of the drained water was daily monitored and Na, K, Ca and Mg concentrations in the drainage water were determined at 129, 214, 286 and 324 days after planting (DAP). There were higher salt concentrations in the leachates when leaching fraction LF1 = 0 was used. The use of the 0.17 leaching fraction led to greater dissolution of the salts and may have caused a higher uptake of the essential cations by the crop. Sodium was the most quantitatively leached cation at all collection dates.

scholarly journals Morfofisiologia de porta-enxerto de goiabeira irrigado com águas salinizadas sob doses de nitrogênio

2017 ◽  
Vol 8 (1) ◽  
pp. 32 ◽  
Author(s):  
EVANDRO MANOEL DA SILVA ◽  
REGINALDO GOMES NOBRE ◽  
LEANDRO DE PÁDUA SOUZA ◽  
RAILENE HÉRICA CARLOS ROCHA ARAÚJO ◽  
FRANCISCO WESLEY ALVES PINHEIRO ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Nitrogen Fertilization ◽  
Saline Water ◽  
Growth And Yield ◽  
Stress Effect ◽  
Saline Irrigation ◽  
New Techniques ◽  
Fruit Growing ◽  
N Dose

The irrigation with saline water reduces crop growth and yield, resulting in the need of new techniques that enable the use of this natural resource in fruit growing. In this sense, the objective of this study was to evaluate the effect of saline irrigation water associated with different nitrogen doses on guava rootstock cv. Paluma morphophysiology. The experiment was carried out in a completely randomized blocks design, testing 5 electrical conductivity of irrigation water - ECw (0.3, 1.1, 1.9, 2.7 and 3.5 dS m-1) and four nitrogen doses for fertilization (541.1; 773.0; 1004.9 and 1236.8 mg dm-3), in a 5x4 factorial, with four repetitions. The increase in the ECw from 0.3 dS m-1 negatively affected the morphophysiology of guava rootstock cv. Paluma, especially during the younger phase of the crop. The N dose of 541 mg dm-3 stimulated the increase of most morphophysiological variables in guava rootstock during the period studied. The nitrogen fertilization did not reduced the salt stress effect on the evaluated variables.

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