Studi Perbandingan Jaringan Blockchain sebagai Platform Sistem Rating

2021 ◽  
Vol 5 (4) ◽  
pp. 827-836
Author(s):  
Lathifah Arief ◽  
Tri A Sundara ◽  
Heru Saputra
Keyword(s):  
Machine Learning ◽  
Sustainable Tourism ◽  
Comparison Method ◽  
Tourism Industry ◽  
Customer Behavior ◽  
Rating System ◽  
Proof Of Concept ◽  
Review System ◽  
System Prototype

In the tourism industry, reputation is important information that influence customer behavior. Some services, such as hotels, take advantage of feedback from customers. This research aims to develop a review system by utilizing blockchain and machine learning for sustainable tourism. As proof of concept, a comparison method is carried out between several existing Blockchain networks. The system prototype then implemented using Hyperledger blockchain network, so that measurement of its performance is possible. The results show the feasibility of the blockchain network to be used for a rating system, although several aspects need to be considered in its implementation.

Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of concept

2021 ◽  
pp. 119985
Author(s):  
Stephanie Owen ◽  
Samuel Cureton ◽  
Mathew Szuhan ◽  
Joel McCarten ◽  
Panagiota Arvanitis ◽  
...  
Keyword(s):  
Machine Learning ◽  
Proof Of Concept ◽  
Mid Infrared

scholarly journals The Language of Sustainable Tourism as a Proxy Indicator of Quality

2020 ◽  
Vol 13 (1) ◽  
pp. 25
Author(s):  
Rene Brauer ◽  
Mirek Dymitrow
Keyword(s):  
Research Evaluation ◽  
Sustainable Tourism ◽  
Research Impact ◽  
Tourism Industry ◽  
Tourism Research ◽  
The United Kingdom ◽  
Narrative Constructions ◽  
Assessment Format ◽  
The Impact ◽  
Global Travel

Sustainable tourism (ST) has recently become the mainstream of the tourism industry and, accordingly, has influenced contemporary tourism research. However, ST is not just theories about indications and contraindications of global travel, but also a specific language that needs mastering to take sustainability work forward. In other words, what research receives recognition depends on the proficiency in how the articulation in research proposals and within assessment under the heading of “research impact”. The aim of this paper is to investigate how tourism research gains recognition within research evaluation, by investigating the national research appraisal in the United Kingdom (Research Excellence Framework). By using content analysis, we disentangle the rhetorical choices and narrative constructions within researchers’ impact claims. Our findings suggest that researchers adopt a rhetorical style that implies causality and promotes good outcomes facilitating ST. However, the structure of the assessment format enforces an articulation of sustainable research impact without stating the methodological limitations of that such claim. Therefore, the rhetorical choices of ST researchers merely represent a proxy indicator of the claimed impact. We conclude that the lack of rigor in accounting for the impact of ST research may inadvertently restrict attaining ST.

scholarly journals Ranking Environmental Aspects of Sustainable Tourism: Case of Selected European Countries

2021 ◽  
Vol 13 (10) ◽  
pp. 5701
Author(s):  
Tihana Škrinjarić
Keyword(s):  
Decision Making ◽  
Sustainable Tourism ◽  
Multiple Criteria Decision Making ◽  
Main Tool ◽  
Tourism Industry ◽  
European Countries ◽  
Environmental Aspects ◽  
Grey Systems Theory ◽  
Insightful Analysis ◽  
Critical Overview

The tourism industry is one of the fastest-growing industries today, and it is important to obtain insights into its good and bad practices. This will provide policymakers with as much information as possible to tailor specific policies to facilitate tourism and economic growth. The main purpose of this paper is a critical overview of the related research on the topic of evaluating sustainable tourism in European countries and extensive empirical research on achieving sustainable tourism. This research includes Grey Systems Theory (GST) as the main tool in evaluating the efficiency of sustainable tourism. Robustness checking is done via the multiple criteria decision making (MCDM) approach. Although the literature on tourism efficiency is vast, there is a smaller amount of research related to the approach taken in this paper. Thus, a comprehensive and insightful analysis will be done so that relevant and timely information can be obtained for the future decision-making process. Furthermore, a dynamic analysis will be provided so that changes in time can be observed and a detailed analysis can be made.

Model of predicting customer behavior based on big data analysis technologies

2021 ◽  
Vol 1 (2 (6)) ◽  
Author(s):  
Anastasiia Ivanitska ◽  
Dmytro Ivanov ◽  
Ludmila Zubik
Keyword(s):  
Machine Learning ◽  
Big Data ◽  
Customer Behavior ◽  
Learning Technologies ◽  
User Preferences ◽  
Data Sets ◽  
Learning Technology ◽  
Behavior Prediction ◽  
Network Information ◽  
Selection Of

The analysis of the available methods and models of formation of recommendations for the potential buyer in network information systems for the purpose of development of effective modules of selection of advertising is executed. The effectiveness of the use of machine learning technologies for the analysis of user preferences based on the processing of data on purchases made by users with a similar profile is substantiated. A model of recommendation formation based on machine learning technology is proposed, its work on test data sets is tested and the adequacy of the RMSE model is assessed. Keywords: behavior prediction; advertising based on similarity; collaborative filtering; matrix factorization; big data; machine learning

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals The Role of Mangrove Conservation in Sustainable Tourism

2020 ◽  
Author(s):  
Edwina Dhyani Danaparamita ◽  
Nadiroh . ◽  
Desy Safitri
Keyword(s):  
Water Pollution ◽  
Rapid Growth ◽  
Local Governments ◽  
Negative Impact ◽  
Sustainable Tourism ◽  
Tourism Industry ◽  
Environmental Damage ◽  
Traditional Beliefs ◽  
Mangrove Conservation

The rapid growth of the tourism industry in Indonesia has encouraged innovation in the sector as each business competes to attract domestic and foreign tourists. At the same time, however, this growth is having a negative impact of environmental damage such as water pollution and soil pollution, and also producing a perceived community loss. One option is to reduce the negative impact of tourism is by encouraging the development of ecotourism activities. For example, nearby communities could be encouraged to participate in the management of mangrove conservation ecotourism areas. This study considers how such communities can work with local governments on these projects. This complements traditional beliefs within the Indonesian culture which held that ancestors entrust natural wealth to their descendants to be guarded and utilized wisely. Keywords: conservation, mangrove, sustainable tourism

scholarly journals AN ASSESSMENT OF THE MAASAI RESIDENTS’ VIEWS ON TOURISM IN THE MAASAI MARA NATIONAL RESERVE, KENYA

2020 ◽  
Vol 7 (2) ◽  
pp. 01-11
Author(s):  
James Nampushi ◽  
Jedidah Nankaya
Keyword(s):  
Cultural Change ◽  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Photo Elicitation ◽  
Cluster Sampling ◽  
Sustainable Tourism Development ◽  
The Impact ◽  
Mara Region

Purpose of the study: The purpose of this study was to survey the residents’ attitudes on the impact of tourism on Maasai Mara National Reserve and to identify critical issues and tourism development concerns of the Maasai residents associated with the social, economic, and environmental sustainability of the Maasai Mara National Reserve. Methodology: Data for this study was collected from June-October 2015. The participants were residents, 18 and older, from three group ranches. Data were collected using single-stage cluster sampling to identify three group ranches, Koyiaki, Olkinyei, and Siana, in the Maasai Mara region. A semi-structured, open-ended questionnaire was used for face-to-face and photo-elicitation interviews of 24 respondents. Data were subsequently analysed using the Qualitative Data Analysis (QDA) technique. Main Findings: The study identified six overarching themes; conservation, cultural change, community development, employment, livestock, and small business. This study found that residents perceived tourism with mixed feelings, both negative and positive. More specifically, residents living closer to the tourism destination experienced direct and tangible benefits as compared to those who live far away. Applications of this study: The results of this study are important for tourism planners, practitioners, and conservation managers in developing holistic strategies that promote sustainable tourism development in the Mara region of Kenya. Novelty/Originality of this study: The success of the tourism industry depends on the involvement of the local people. Lack of cooperation of the local communities in tourism development projects could lead to anger and mistrust, influencing perceptions of tourism and its three basic areas of benefits and costs: social, environmental, and economic. This study, for the first time, attempted to describe the resident’s attitudes towards tourism development in the Mara, results which can be used to improve the participation of local residents to ensure sustainable tourism development in destinations.

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