scholarly journals APPLICATION OF TRACEABILITY SYSTEM ON DRAGON FEET PRODUCTS USING THE TRACING AND TRACKING SYSTEM AT FISERIES INDUSTRY

2020 ◽  
Vol 4 (1) ◽  
pp. 27-36
Author(s):  
Kurnia Sada Harahap ◽  
Puspita Wisudari
Keyword(s):  
Data Analysis ◽  
Environmental Impact ◽  
Food Quality ◽  
Tracking System ◽  
Quality And Safety ◽  
Traceability System ◽  
Production Code ◽  
Audit Commission ◽  
Food Quality And Safety ◽  
Data Analysis Methods

Consumer rejection is usually related to quality problems. The quality expected by consumers is of course the dragon fish feet which have SNI 7759.2013 standards. One of the concepts of food quality and safety that are recommended to support and guarantee food quality is the traceability system. There are 2 aspects to the traceability system, tracing, and tracking, which function as tools in recording the production footprint of a product. The purpose of the implementation of the research is to know the application of the traceability system on the product of the dragon's foot and to know the tracking and tracing system at PT. Ardena Artha Mulia. This research was carried out with data analysis methods and data collection techniques that would be carried out in the form of observations, interviews, literature studies, and documentation. The results of this Environmental Impact Assessment Audit Commission indicate that the process of making dragon foot products in PT. Ardena Artha Mulia, which started from the process of receiving materials to the delivery/stufing process, has implemented a traceability system by carrying out 2 aspects of the traceability system, the tracing, and tracking system. Evidence that the process of making dragon foot products has been implemented well with the stages of monitoring forms in each manufacturing process. On each monitoring form, a production code will be included to make it easier for manufacturers to track the product if something goes wrong so the factory can trace the root of the problem. Keywords fishsauce, bulu ayam fish, bromelain enzyme, fermentation

scholarly journals Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1263
Author(s):  
Cornelia Vasile ◽  
Mihaela Baican
Keyword(s):  
Food Quality ◽  
Food Packaging ◽  
Life Extension ◽  
Quality And Safety ◽  
Testing Methods ◽  
Food Handling ◽  
Active Food Packaging ◽  
Matrix Modification ◽  
Radiofrequency Identification ◽  
Food Quality And Safety

Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension. Possible interactions between food and packaging are important in what is concerning food quality and safety. This review tries to offer a picture of the most important types of active packaging emphasizing the controlled/target release antimicrobial and/or antioxidant packaging including system design, different methods of polymer matrix modification, and processing. The testing methods for the appreciation of the performance of active food packaging, as well as mechanisms and kinetics implied in active compounds release, are summarized. During the last years, many fast advancements in packaging technology appeared, including intelligent or smart packaging (IOSP), (i.e., time–temperature indicators (TTIs), gas indicators, radiofrequency identification (RFID), and others). Legislation is also discussed.

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

2020 ◽  
Vol 105 ◽  
pp. 93-144 ◽  
Author(s):  
Mahmood Alizadeh-Sani ◽  
Esmail Mohammadian ◽  
Jong-Whan Rhim ◽  
Seid Mahdi Jafari
Keyword(s):  
Food Quality ◽  
Ph Sensitive ◽  
Natural Food ◽  
Quality And Safety ◽  
Food Colorants ◽  
Packaging Films ◽  
Smart Packaging ◽  
Food Quality And Safety

A Static Game Study between Food Enterprises Based on Value Perception Differences of Food Quality and Safety

2013 ◽  
Vol 791-793 ◽  
pp. 2171-2174
Author(s):  
Yuan Fen Yin ◽  
Yun Deng ◽  
Xiu Li Sang
Keyword(s):  
Food Quality ◽  
Game Model ◽  
Quality And Safety ◽  
Static Game ◽  
Safety Issues ◽  
Value Perception ◽  
Safety Mechanism ◽  
Psychology And Economics ◽  
Food Quality And Safety ◽  
Food Market

Behavior strategy of food enterprises exerts a direct influence on food quality and safety. Against the backdrop of value perception differences on food quality and safety between different food enterprises, this paper establishes a static game model and based on prospect theory, explores the reasons for food quality and safety issues in our food market from the perspectives of psychology and economics. Finally, it presents a more scientific food quality and safety mechanism and countermeasures.

The MycoGlobe project: a European Union funded successful experiment in enhancing cooperation and coordination amongst mycotoxin researchers worldwide

2008 ◽  
Vol 1 (4) ◽  
pp. 493-500
Author(s):  
D. Bhatnagar ◽  
G. Perrone ◽  
A. Visconti
Keyword(s):  
European Union ◽  
Food Safety ◽  
Food Quality ◽  
Research Policy ◽  
Public Awareness ◽  
Quality And Safety ◽  
The European Union ◽  
Toxigenic Fungi ◽  
Wide Range ◽  
Food Quality And Safety

In 2004, the European Commission approved the specific support action 'Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in the Global System' (MycoGlobe, contract FOOD-CT-2004-007174) within the Sixth Framework Programme, Food Quality and Safety. The aim of the MycoGlobe project (http://mycoglobe.ispa.cnr.it) was to implement the outcomes of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating cooperation between countries in the European Union and other countries that have bilateral scientific and technological cooperation agreement with the European Union (such as USA, Australia and South America). Through a series of conferences and interactions between scientists worldwide, MycoGlobe was a very successful project. The scientific significance of the MycoGlobe project consisted in the spread of knowledge of advanced research tools in genomics and sophisticated and rapid detection systems for mycotoxins and toxigenic fungi; and evaluation of research policy and procedures to achieve best practice for enhancement of food quality and safety by elimination of mycotoxins and toxigenic fungi from commodities. The socio-economic significance of the project was the setting up of a global collaborative network for research and technology transfer in the field of mycotoxins and toxigenic fungi, particularly for the benefit of the developing countries. A relevant outcome of the project was also the launching of the International Society for Mycotoxicology (http://www.mycotoxsociety. org) to promote research on mycotoxins and toxigenic fungi, thereby leading to prevention and reduction in exposure to mycotoxins, enhanced food safety and a greater public awareness of this area.

Biosensors for Food Quality and Safety Monitoring: Fundamentals and Applications

2019 ◽  
pp. 691-709 ◽  
Author(s):  
Marleny García Lozano ◽  
Yadira Peña García ◽  
Jose Alberto Silva Gonzalez ◽  
Cynthia Vanessa Ochoa Bañuelos ◽  
Miriam Paulina Luevanos Escareño ◽  
...  
Keyword(s):  
Food Quality ◽  
Safety Monitoring ◽  
Quality And Safety ◽  
Food Quality And Safety

scholarly journals Biosensors and nanomaterials and their application for mycotoxin determination

2011 ◽  
Vol 4 (4) ◽  
pp. 361-374 ◽  
Author(s):  
I. Tothill
Keyword(s):  
Food Quality ◽  
Quantitative Methods ◽  
Scientific Literature ◽  
Cost Effective ◽  
Screening Tools ◽  
Field Analysis ◽  
Quality And Safety ◽  
Site Testing ◽  
Food Quality And Safety ◽  
Mycotoxin Analysis

Mycotoxin analysis and detection in food and drinks is vital for ensuring food quality and safety, eliminating and controlling the risk of consuming contaminated foods, and complying with the legislative limits set by food authorities worldwide. Most analysis of these toxins is still conducted using conventional methods; however, biosensor methods are currently being developed as screening tools for use in field analysis. Biosensors have demonstrated their ability to provide rapid, sensitive, robust and cost-effective quantitative methods for on-site testing. The development of biosensor devices for different mycotoxins has attracted much research interest in recent years with a range of devices being designed and reported in the scientific literature. However, with the advent of nanotechnology and its impact on the evolution of ultrasensitive devices, mycotoxin analysis is also benefiting from the advances taking place in applying nanomaterials in sensors development. This paper reviews the developments in the area of biosensors and their applications for mycotoxin analysis, as well as the development of micro/nanoarray transducers and nanoparticles and their use in the development of new rapid devices.

Electrochemical aptasensors for the assessment of food quality and safety

2016 ◽  
Vol 79 ◽  
pp. 60-70 ◽  
Author(s):  
Alina Vasilescu ◽  
Jean-Louis Marty
Keyword(s):  
Food Quality ◽  
Quality And Safety ◽  
Food Quality And Safety
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