scholarly journals PENGARUH KEPADATAN SPAT KERANG MUTIARA (PINCTADA MAXIMA) DENGAN METODE LONGLINE TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP

2019 ◽  
Vol 19 (2) ◽  
pp. 221
Author(s):  
Muhammad Junaidi ◽  
Zaenal Ahmad ◽  
Baiq Hilda Astriana
Keyword(s):  
Survival Rate ◽  
Block Design ◽  
Pearl Oyster ◽  
Daily Growth ◽  
Oyster Spat ◽  
Growth And Survival ◽  
Randomized Block Design ◽  
Standard Level ◽  
Absolute Growth ◽  
Pinctada Maxima

Abstrak : Penelitian kepadatan spat kerang mutiara yang dipelihara di alam perlu terus dilakukan karena belum ada patokan tingkat kepadatan yang sesuai untuk usaha komersial. Oleh karena itu dilakukan penelitian dengan tujuan mengetahui pengaruh kepadatan terhadap pertumbuhan dan tingkat kelangsungan hidup spat kerang mutiara (Pinctada maxima).  Metode yang digunakan adalah Rancangan Acak Kelompok (RAK) terdiri dari 5 perlakuan dan 3 ulangan, yakni perlakuan A (60 ind/poket), B (75 ind/poket), C (90 ind/poket), D (105 ind/poket), dan perlakuan E (120 ind/poket). Ukuran spat yang digunakan rata-rata 1 cm pada poket (keranjang pemeliharaan) 45x60 cm2. Hasil penelitian selama 45 hari menunjukan bahwa pertumbuhan pada semua perlakuan tidak berbeda nyata, namun pertumbuhan terbaik dengan nilai 0,70 cm untuk pertumbuhan mutlak dan 0,69% untuk laju pertumbuhan harian dimiliki oleh kepadatan yang rendah yakni 60 ind/poket, disusul oleh perlakuan lainnya seperti perlakuan B,C,D, dan E. Hasil uji ANOVA, SR didapatkan hasil persentase yang berbeda nyata, yakni terdapat pada perlakuan A (60 ind/poket) dengan nilai SR 90,44% dan pada perlakuan E (120 ind/poket) dengan nilai SR 74,44%. Berdasarkan hasil penelitian, disimpulkan bahwa padat penebaran yang berbeda tidak berpengaruh nyata terhadap pertumbuhan spat kerang mutiara, namun berpengaruh nyata terhadap tingkat kelangsungan hidup (SR) spat kerang mutiara (Pinctada maxima) yang dipelihara selama 45 hari.Kata kunci : Pertumbuhan, kelangsungan hidup, spat, Pinctada maximaAbstract : The study of pearl shell spat density maintained in nature needs to be continued because there is no standard level of density suitable for commercial businesses. Therefore a study was conducted with the aim of knowing the effect of density on growth and survival rate of pearl oyster spat (Pinctada maxima). The method used is Randomized Block Design (RBD) consisting of 5 treatments and 3 replications, namely treatment A (60 ind / pocket), B (75 ind / pocket), C (90 ind / pocket), D (105 ind / pocket) ), and treatment E (120 ind / pocket). The size of the spat used was 1 cm on the pocket (maintenance basket) 45x60 cm2. The results of the 45-day study showed that growth in all treatments was not significantly different, but the best growth was 0.70 cm for absolute growth and 0.69% for the daily growth rate owned by a low density of 60 ind / pocket, followed by treatment others such as treatment B, C, D, and E. The results of the SR ANOVA test showed that the percentage results were significantly different, which were found in treatment A (60 ind / pocket) with SR values of 90.44% and in treatment E (120 ind / pocket) with an SR of 74.44%. Based on the results of the study, it was concluded that the different stocking densities had no significant effect on the growth of pearl shell spat, but significantly affected the survival rate (SR) of pearl shell spat (Pinctada maxima) which was maintained for 45 days.Keywords: growth, survival rate, spat, Pinctada maxima.

scholarly journals Performance of Lettuce and Water Spinach in Koi Fish-based Aquaponics System

2019 ◽  
pp. 1-7
Author(s):  
Yuli Andriani ◽  
Zahidah . ◽  
Yayat Dhahiyat ◽  
Herman Hamdani ◽  
Dan Ristiana Dewi
Keyword(s):  
Survival Rate ◽  
Cyprinus Carpio ◽  
Block Design ◽  
Fish Growth ◽  
Stem Length ◽  
System Research ◽  
Water Spinach ◽  
Randomized Block Design ◽  
Absolute Growth ◽  
Fish Survival

This research aims to determine the growth of lettuce and water spinach plants used as biofilter in koi fish (Cyprinus carpio) aquaponic system. Research was carried out at the Laboratory of Fisheries, Ciparanje, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran from March to April 2018. Research was carried out experimentally using Randomized Block Design (RBD) with 2 treatments and 6 repetitions. The treatments were a combination of koi and  water spinach, and a combination of koi and lettuce. The parameters observed were fish growth, fish survival, increase in length of plant stems and increase in leaf strands. The combination of koi fish and water spinach plants produced the highest productivity of plants, with stem length of 39 cm and the addition of 15 leaflets. This combination also produced the highest absolute growth of 3.93 grams / fish and survival rate of 100%.

scholarly journals THE EFFECT OF SEASONS AND DEPTHS ON GROWTH AND SURVIVAL RATE OF PEARL OYSTER (Pinctada maxima) IN KODEK BAY, NORTH LOMBOK

2011 ◽  
Vol 3 (2) ◽  
Author(s):  
M. S. Hamzah ◽  
Bisman Nababan ◽  
Bisman Nababan
Keyword(s):  
Survival Rate ◽  
Seedling Survival ◽  
Pearl Oyster ◽  
Mass Mortality ◽  
Growth And Survival ◽  
Transition Season ◽  
Pearl Oysters ◽  
Significant Difference ◽  
Similar Survival ◽  
Pinctada Maxima

The pearl oyster (Pinctada maxima) farming in the West Nusa Tenggara waters in particular and in other areas, complained to the mass mortality of pearl oysters saplings on shell width between 3-4 cm. The mass mortality, allegedly as a result of changing in environmental conditions and triggered by the shift in seasons. This research aimed to determine the effect of seasonal variations in water conditions at different depth levels on growth and survival of seedlings of pearl oysters conducted on March 23, 2008 to February 22, 2009. This research was very useful for pearl oyster farming in an effort to suppress the mass mortality rates based on the appropriate level of depth and seasons. Analysis of variance showed that the seasonal factors, the level of depth, and the interaction between both factors responded very significantly on pearl oyster seedling survival. The "significant difference test" showed that the interaction between season and level of 2 m depth provided the best result with 100% survival. The similar survival rate was also found at a depth of 8 m during the transition season I and the east season. For single factor (depth), the best result for growth and survival rate was found in 2 m deep during the transition season I.Keywords: Oyster sapling, Pinctada maxima, growth, mortality, season, depth, Kodek Bay

scholarly journals THE GROWTH AND SURVIVAL STUDY OF PEARL OYSTER SEEDS (Pinctada maxima) BASED ON THE DIFFERENCE DEPTH LEVELS IN KAPO NTORI BAY, BUTON ISLAND

2009 ◽  
Vol 1 (2) ◽  
Author(s):  
M.S. Hamzah ◽  
Bisman Nababan
Keyword(s):  
Survival Rate ◽  
Negative Impact ◽  
Seedling Survival ◽  
Survival Rates ◽  
Environmental Parameters ◽  
Pearl Oyster ◽  
Growth And Survival ◽  
Extreme Change ◽  
The Difference ◽  
Pinctada Maxima

<p>Extreme change in sea surface temperature that might be influenced by global warming has negative impact on the pearl shell farming in Kapontori Bay.This change occurred above tolerance threshold for pearl shell juvenile survival at 3-4 cm shell wide that caused its mortality.The study was conducted from 28 February to 28 May 2008 at the Kapontory Bay,Buton island. The research aimed to identify growth and survival of pearl oyster seeds(Pinctada maxima) on differences of depth level.This research is important especially for pearl farming development in Southeast Sulawesi waters,as a reference basis in an effort to improve seedling survival of pearl oysters that are highly vulnerable to extremechange in temperature conditions. The variance analyses showed that the depth levels did not significantly affect the survival rates of the pearl oyster seeds (P&gt;0,05). However, based on depth levels,higher survival rates (96.67%)were found on the depth of 2 m.Some environmental parameters in relation to the growth and survival rate of pearl oyster seed were discussed in this paper.</p> <p>Keywords:Depth levels,survival rate, growth, pearl shell, Kapontori Bay</p>

scholarly journals THE GROWTH AND SURVIVAL STUDY OF PEARL OYSTER SEEDS (Pinctada maxima) BASED ON THE DIFFERENCE DEPTH LEVELS IN KAPO NTORI BAY, BUTON ISLAND

2009 ◽  
Vol 1 (2) ◽  
Author(s):  
M.S. Hamzah ◽  
Bisman Nababan
Keyword(s):  
Survival Rate ◽  
Negative Impact ◽  
Seedling Survival ◽  
Survival Rates ◽  
Environmental Parameters ◽  
Pearl Oyster ◽  
Growth And Survival ◽  
Extreme Change ◽  
The Difference ◽  
Pinctada Maxima

Extreme change in sea surface temperature that might be influenced by global warming has negative impact on the pearl shell farming in Kapontori Bay.This change occurred above tolerance threshold for pearl shell juvenile survival at 3-4 cm shell wide that caused its mortality.The study was conducted from 28 February to 28 May 2008 at the Kapontory Bay,Buton island. The research aimed to identify growth and survival of pearl oyster seeds(Pinctada maxima) on differences of depth level.This research is important especially for pearl farming development in Southeast Sulawesi waters,as a reference basis in an effort to improve seedling survival of pearl oysters that are highly vulnerable to extremechange in temperature conditions. The variance analyses showed that the depth levels did not significantly affect the survival rates of the pearl oyster seeds (P>0,05). However, based on depth levels,higher survival rates (96.67%)were found on the depth of 2 m.Some environmental parameters in relation to the growth and survival rate of pearl oyster seed were discussed in this paper. Keywords:Depth levels,survival rate, growth, pearl shell, Kapontori Bay

scholarly journals Probiotic aplication for growth and survival rate of vaname shrimp Litopenaeus vannamei with different density

2018 ◽  
Vol 2 (2) ◽  
pp. 41 ◽  
Author(s):  
Abdul Rakhfid ◽  
Wa Ode Halida ◽  
Rochmady Rochmady ◽  
Fendi Fendi
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Litopenaeus Vannamei ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Growth And Survival ◽  
Randomized Design ◽  
Individual Survival ◽  
Absolute Growth ◽  
Completely Randomized Design

The study aimed to determine the growth and survival of Litopenaeus vannamei shrimp with the application of probiotics to different stocking densities.  The study was conducted from May to June 2018 at the Balai Benih Ikan Pantai (BBIP) Ghonebalano, Duruka District, Muna Regency, using a Completely Randomized Design (CRD) with three levels of solid stocking treatment namely treatment A is 18 individu per container, treatment B is 24  individu per container and treatment C is 30  individu per container with three replications.  Data analysis using Variance Analysis (ANOVA) at the confidence level of 95% (α 0.05).  The results showed that the highest daily growth was obtained at 24 individual densities of 5.88% per day, compared to 18 individual densities of 5.86% per day and 30 individual densities of 5.74% per day.  The highest absolute growth is obtained at 24 individual density of 2.43 g per individu, then 18 individual density of 2.15 g per individual, and the lowest at 30 individual density of 2.02 g per individual.  Survival at a density of 18 individual and a density of 24 individual at 88.89%, while a 30-ind density of 86.67%.  Analysis of variance (α 0.05) showed that the application of probiotics to different stocking densities had no significant effect on the daily growth rate of vannamei shrimp (p<0.939), absolute growth of vannamei shrimp (p<0.080), and survival of vannamei shrimp (p<0.744).

scholarly journals PENGARUH JENIS PAKAN BUATAN DAN ALAMI TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP LARVA UDANG VANAME (Litopenaeus vannamei)

2020 ◽  
Vol 8 (2) ◽  
pp. 176-192
Author(s):  
Tiara Putri ◽  
Supono Supono ◽  
Berta Putri
Keyword(s):  
Water Quality ◽  
Growth Rate ◽  
Survival Rate ◽  
Litopenaeus Vannamei ◽  
Feed Utilization ◽  
Daily Growth ◽  
Growth And Survival ◽  
Randomized Design ◽  
Feeding Methods ◽  
Absolute Growth

The study aimed to determine how the growth and survival capabilities of vaname shrimp larvae (Litopenaeus vannamei) are affected by different feeding methods and thereby the most efficient method. The study was conducted at the PT. Citra Larva Cemerlang, South of Kalianda in Lampung Province. For the experiment Completely Randomized Design (CRD) was utilized with 3 feeding methods and each was replicated 3 times. The feeding methods tested were: fozen, liquid and powdered Artemia feed. The experiments were done with up to 5000 shrimps on Zoea 1 stadia per month, which were kept in rearing tanks for 17 days.The test parameters observed were absolute growth, specific growth rate, efficiency of feed utilization, survival rate and water quality. Based on the results of statistical analysis (Anova) feeding frozen Artemia gave the best results with absolute growth of 5,6 mg, daily growth rate of 0,33 mg/hari, efficiency of feed utilization of 0,27%, and survival rate of 72,9%. Water quality during maintenance temperatures obtained is 27,1-32oC, pH 7,73-8,26, dissolved oxygen 3,8-7,1 mg/l, salinity 30-34 ppt, ammonia 0,02-1,57 mg/l. Keywords: Litopenaeus vannamei, Artemia, growth, frozen, powder, liquid.

scholarly journals THE EFFECT OF SEASONS AND DEPTHS ON GROWTH AND SURVIVAL RATE OF PEARL OYSTER (Pinctada maxima) IN KODEK BAY, NORTH LOMBOK

2011 ◽  
Vol 3 (2) ◽  
Author(s):  
M. S. Hamzah ◽  
Bisman Nababan ◽  
Bisman Nababan
Keyword(s):  
Survival Rate ◽  
Seedling Survival ◽  
Pearl Oyster ◽  
Mass Mortality ◽  
Growth And Survival ◽  
Transition Season ◽  
Pearl Oysters ◽  
Significant Difference ◽  
Similar Survival ◽  
Pinctada Maxima

<p>The pearl oyster (Pinctada maxima) farming in the West Nusa Tenggara waters in particular and in other areas, complained to the mass mortality of pearl oysters saplings on shell width between 3-4 cm. The mass mortality, allegedly as a result of changing in environmental conditions and triggered by the shift in seasons. This research aimed to determine the effect of seasonal variations in water conditions at different depth levels on growth and survival of seedlings of pearl oysters conducted on March 23, 2008 to February 22, 2009. This research was very useful for pearl oyster farming in an effort to suppress the mass mortality rates based on the appropriate level of depth and seasons. Analysis of variance showed that the seasonal factors, the level of depth, and the interaction between both factors responded very significantly on pearl oyster seedling survival. The "significant difference test" showed that the interaction between season and level of 2 m depth provided the best result with 100% survival. The similar survival rate was also found at a depth of 8 m during the transition season I and the east season. For single factor (depth), the best result for growth and survival rate was found in 2 m deep during the transition season I.</p><p>Keywords: Oyster sapling, Pinctada maxima, growth, mortality, season, depth, Kodek Bay</p>

scholarly journals EFFECTS OF CURRENT VELOCITY ON FILTRATION AND INGESTION RATE OF PEARL OYSTER (Pinctada maxima)

2012 ◽  
Vol 7 (2) ◽  
pp. 123
Author(s):  
Apri I. Supii ◽  
Dewi Puji Lestari ◽  
Sudewi Sudewi
Keyword(s):  
Current Velocity ◽  
Filtration Rate ◽  
Block Design ◽  
Ingestion Rate ◽  
General Pattern ◽  
Pearl Oyster ◽  
Filter Feeder ◽  
Randomized Block Design ◽  
Suspension Filtration ◽  
Pinctada Maxima

Pinctada maxima is a filter feeder organism obtaining food particles by filtration from water suspension. Filtration and ingestion rate of a large number of benthic filter feeders in a variety of coastal environment have been known influenced by current velocity. The purposes of this study were to examine the effects of current velocity on filtration and ingestion rate of pearl oyster P. maxima and to determine the best current velocity. Randomized Block Design was used in this experiment with four current treatments of 8, 16, 24, and 32 cm s-1. The results of this experiment demonstrated that current velocity has a marked effect on filtration rate of P. maxima and that this species follows the general pattern of response observed for other bivalves. Different velocity affected filtration and ingestion rate in pearl oyster P. maxima. It was gradual decline in the suspension feeding with increasing velocity. Filtration rate of bivalves with siphons facing into the current, were directly inhibited by hydrodynamic effects on the functioning of the bivalves pump. At increasing current velocity, pressures applied to the inhalant and exhalant aperture facing into the flow would result in higher pressures than that of produced by the ciliary pump, resulting in reduced filtration rate. The highest filtration and ingestion rate in this experiment were obtained at velocity of 8 cm s-1 that achieved 3.409±0.485 l/h and 37.91±1.27 (x107) cells/h, respectively.

scholarly journals Pengaruh C/N Rasio Berbeda untuk Pembentukan Bioflok pada Media Pemeliharaan terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Betok (Anabas testudineus)

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
M. Indra Wahyu Pratama ◽  
Dade Jubaedah ◽  
Mohamad Amin
Keyword(s):  
Survival Rate ◽  
Culture Media ◽  
Farming System ◽  
Anabas Testudineus ◽  
Growth And Survival ◽  
Climbing Perch ◽  
Randomized Design ◽  
Absolute Growth ◽  
Biofloc Technology ◽  
Absolute Length

Pratama et al, 2018. The Effect of Different C/N Ratio in for Biofloc of Formation Culture Media to the Growth and Survival Rate of Juvenile Climbing Perch (Anabas testudineus). JLSO 7(1): Climbing perch fish resources still have a problem due to this fish is still obtained only through capture and also the growth of climbing perch fish is slow. The solutions to increase the growth of the climbing perch fish is by applying biofloc technology for climbing perch fish culture. The purpose of this research was to know the effect of different C/N ratio on the growth of climbing perch fish (Anabas testudineus) juvenille with biofloc farming system. This research used a completely randomized design consist of four treatments and three replications. The treatments were without molase (P0), molase with C/N ratio 15 (P1), C/N 20 (P2) and C/N ratio 25 (P3). The results showed that C / N ratio 20 was the best treatment with absolute length of growth of 1.33 cm, absolute growth of weight 1.92 g, survival rate of 99.17% and feed efficiency 138.06%.

scholarly journals The effect of nauplii Artemia sp. enriched with biofloc on the performance of Penaeus monodon and Penaeus vannamei post-larvae

2020 ◽  
Vol 5 (2) ◽  
pp. 81-86
Author(s):  
Supono Supono ◽  
Ayu N Yanti ◽  
Anggita P Pertiwi ◽  
Tarsim Tarsim ◽  
Wardiyanto Wardiyanto
Keyword(s):  
Survival Rate ◽  
Lipid Content ◽  
Penaeus Monodon ◽  
Penaeus Vannamei ◽  
Daily Growth ◽  
Growth And Survival ◽  
Black Tiger Shrimp ◽  
Randomized Design ◽  
Whiteleg Shrimp ◽  
Polyhydroxy Butyrate

Artemia sp. is a common natural feed for shrimps at the post-larvae stage and is characterized by poor lipid content. Therefore, Artemia is commonly enriched with specific nutrition, including biofloc. This contains some useful nutrients in the form of protein and polyhydroxy butyrate (PHB). The aim of this study was to analyze the effect of Artemia enriched with biofloc on the growth performance of black tiger shrimp, P. Monodon, and whiteleg shrimp P. vannamei. This research used acompletely randomized design (CRD), encompassing three treatments of feed and four replications. The tested treatments include: (a) Artemia sp. without enriched (b) Artemia enriched with biofloc, and (c) biofloc without Artemia, and the treatments were fed on black tiger as well as whiteleg shrimp post-larvae for 15 days. The results showed the significant effect of using  Artemia sp. enriched with biofloc on the growth of P. monodon and P. vannamei, but not on the survival rate. However, both parameters were significantly influenced for post-larvae shrimp at a dose of 30 mL biofloc. This served as a nutritional source by providing the best growth of 14.57 mg and 15 mg at a daily growth and survival rate of 0.86 mg day-1: 98% and 1.4 mg day-1: 99% for P. vannamei and P. monodon, respectively.

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