PRODUÇÃO DE BISCOITOS TIPO COOKIES A PARTIR DE FARINHA DE BAGAÇO DE UVA (VITIS LABRUSCA 'ISABELLA')

Проведен сравнительный анализ вида кривых титрования, оптических спектров, содержания органических кислот и катионов щелочных и щелочноземельных металлов красных сортовых вин с нахождением критериальных маркеров. Объекты исследования – красные сортовые вина, произведенные по одной технологии из выращенного в центральной зоне Краснодарского края винограда сортов Каберне Совиньон, Мерло, Саперави, Изабелла. Установлено, что кривые титрования индивидуальны, позволяют дать качественную оценку подлинности винодельческой продукции по начальной величине рН (обусловлена содержанием калия), виду кривых титрования до начала скачка (обусловлен содержанием винной и яблочной кислот). Определено количественное содержание титруемых кислот, а также маркерные значения, подтверждающие подлинность вин: рНо, tk, dpH/dt. Оптические свойства вин не позволяют дать количественную оценку фенольных веществ, но расширяют возможности применения данного метода в качестве интегральной характеристики сортовых красных вин по виду оптического спектра и значению оптической плотности D и длине волны λ. Отношение катионов щелочных и щелочноземельных металлов между собой можно применять в качестве дополнительного маркера сортовых вин, произведенных из винограда вида Vitis vinifera или Vitis labrusca. Показано, что отличие форм кривых титрования разных вин, а также оптических спектров и различия содержания органических кислот и катионов щелочных и щелочноземельных металлов можно использовать как графические образы винодельческой продукции конкретного наименования в рамках национальной системы защиты вин, обладающих особыми качествами. A comparative analysis of the type of titration curves, optical spectra, the content of organic acids and cations of alkaline and alkaline earth metals of red varietal wines with the search for criteria markers was carried out. The objects of the study are red varietal wines produced using the same technology from grapes grown in the central zone of the Krasnodar Territory, the variety: Cabernet Sauvignon, Merlot, Saperavi, Isabella. It is established that the titration curves are individual, allowing us to give a qualitative assessment of the authenticity of wine products by the initial pH value (due to the potassium content), by the type of titration curves before the jump (due to the content of tartaric and malic acids). The quantitative content of titrated acids was determined, as well as marker values confirming the authenticity of the wines: pH, tk, dpH/dt. The optical properties of wines do not allow us to give a quantitative assessment of phenolic substances, but they expand the possibilities of using this method as an integral characteristic of varietal red wines by the type of optical spectrum and the value of the optical density D and the wavelength λ. The ratio of cations of alkali and alkaline earth metals to each other can be used as an additional marker of varietal wines produced from grapes of the Vitis vinifera or Vitis labrusca species. It is shown that the difference in the shapes of the titration curves of different wines, as well as the optical spectra and differences in the content of organic acids and cations of alkaline and alkaline earth metals can be used as graphic images of wine products of a specific denomination within the framework of the national system for the protection of wines with special qualities.

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Phenology, reproductive biology and growing degree days of the grapevine ‘Isabel’ (Vitis labrusca, Vitaceae) cultivated in northeastern Brazil

Brazilian Journal of Biology ◽

10.1590/1519-6984.05315 ◽

2016 ◽

Vol 76 (4) ◽

pp. 975-982 ◽

Cited By ~ 7

Author(s):

N. A. S. Nunes ◽

A. V. Leite ◽

C. C. Castro

Keyword(s):

Reproductive Biology ◽

Pollen Viability ◽

Floral Biology ◽

Climatic Conditions ◽

Northeastern Brazil ◽

Growing Degree Days ◽

Base Temperature ◽

Vitis Labrusca ◽

Degree Days ◽

Inflorescence Development

Abstract Phenology and reproductive biology of cultivated species are important for the comprehension of the requirements for fruit and seed production and the management of pollinators. This study aimed to characterise the phenology, reproductive biology and growing degree days of the grapevine ‘Isabel’ (Vitis labrusca) in northeastern Brazil during January 2011 (P1), Augst 2011 (P2), April 2012 (P3) and August 2012 (P4). We recorded the duration (days) of the phenological stages, pruning (P), woolly bud (W), budburst (B), inflorescence development (ID), flowering (F), ripening (R) and harvest (H). We analysed the floral biology, the sexual system and the breeding system. We measured the growing degree days (GDD) required to reach the subperiods P-B, B-F and F-H. The periods P1, P2, P3 and P4 lasted for 116, 125, 117 and 130 days, respectively. The number of days of harvest were similar in the same dry (P1 and P3) and rainy (P2 and P4) periods. All the periods that we recorded were shorter than those observed in other regions of Brazil, which may be attributable to the mean temperature and carbohydrate metabolism. The flowers are green, hermaphroditic, with an odour of mignonette, low pollen viability and autogamous. The base temperature of 10°C was considered the most adequate for the subperiods as has been documented for other grape varieties in Brazil. Thus, temperature was also the most adequate for the cycles, presenting a smaller standard deviation (0.119, 0.147, 0.156 and 0.153 to P1, P2, P3 and P4, respectively) when compared to a base temperature of 12°C (0.122, 0.158, 0.165 and 0.160 to P1, P2, P3 and P4, respectively). The higher and the lower observed GDD were 1972.17 and 1870.05, respectively, both above the values recorded in other parts of Brazil for same variety. The phonological results, including knowledge of growing degree days, are important to the planning of cultures at the study site and in other regions that have similar climatic conditions and make it possible to pre-determine the harvest.

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Acúmulo de boro, cobre, ferro, manganês e zinco pela videira (Vitis labrusca L. X Vitis vinifera L.) CV.'niagara rosada' durante um ciclo vegetativo

Anais da Escola Superior de Agricultura Luiz de Queiroz ◽

10.1590/s0071-12761979000100025 ◽

1979 ◽

Vol 36 (0) ◽

pp. 445-482 ◽

Cited By ~ 1

Author(s):

A.R. Dechen ◽

H.P. Haag ◽

J.R. Sarruge ◽

G.D. de Oliveira ◽

J.R. Gallo ◽

...

Keyword(s):

Vitis Vinifera ◽

Vitis Vinifera L ◽

Vitis Labrusca ◽

Niagara Rosada

Ensaio foi conduzido com viderias da cultivar 'Niagara Rosada' (Vitis labrusca L. X Vitis vinifera L.) com 7 anos de idade, no município de Jundiaí, SP, (23°12' de latitude sul e 46°33' de longitude oeste e 715 m de altitude), situadas sobre um Regossolo unidade Currupira, com os objetivos de: (1) determinar as quantidades de nutrientes absorvidos pela videira nos diferentes estádios de desenvolvimento; (2) avaliar a exportação de nutrientes pela cultura durante um ciclo vegetativo. Após a brotação da videira, foram realizadas 17 coletas quinzenais de material. Foram coletadas e separadas as folhas das partes terminal e basal, sarmentos das partes terminal e basal e cachos. No material coletado foram determinados os teores de micronutrientes, com exceção do molibdênio e cloro. Curvas representativas das concentraçoes dos nutrientes nas partes da planta, em função da idade, foram obtidas a partir dos dados calculados através de equações de regressão. Pelos pontos de máximo estimaram-se as quantidades máximas de nutrientes extraídos. Concluiu-se que: - A concentração dos nutrientes é sempre maior nas folhas do que nos sarmentos e existem diferenças nas concentrações de nutrientes das folhas, sarmentos e cachos, em função da idade. - Os acúmulos máximos de nutrientes nas folhas, sarmentos e cachos ocorrem nas seguintes idades: - A exportação de nutrientes em mg por planta pelos cachos e sarmentos removidos pelas colheitas e poda é a seguinte.

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Efeitos de giberelinas e auxina na frutificação da videira 'Niagara Rosada'

Anais da Escola Superior de Agricultura Luiz de Queiroz ◽

10.1590/s0071-12761974000100029 ◽

1974 ◽

Vol 31 (0) ◽

pp. 367-383

Author(s):

Paulo R. C. Castro ◽

Eduardo C. Ferraz ◽

Hélio J. Scaranari

Keyword(s):

Vitis Labrusca ◽

Niagara Rosada

Estudou-se a influência da aplicação, por imersão, de giberelinas e auxina (ácido 2-hidroximetil 4-clorofenoxiacético), 11 dias após o florescimento, nas características morfológicas da panícula da videira Vitis (labrusca x vinifera) 'Niagara Rosada'. Neste experimento verificou-se que, aplicação de giberelinas na concentração de 100 ppm em pós-florescimento, promoveu aumento no peso da panícula, número e peso das bagas, além de alongamento da ráquila, o que contribue para a formação de panículas com distribuição das bagas mais adequada. Tratamento com giberelinas 60 ppm + ácido 2-hidroximetil 4-clorofenoxiacético 50 ppm provocou aumento no peso da panícula, número e peso das bagas, sem contudo promover uma melhor distribuição das mesmas. Giberelinas na concentração de 500 ppm causou aumento na elongação das bagas com relação ao diâmetro, porém não apresentou nenhuma outra característica superior ao controle. Aplicação do ácido 2-hidroximetil 4-clorofenoxiacético em pós-fiorescimento, nas concentrações utilizadas, não apresentou resultados favoráveis na frutificação da 'Niagara Rosada', nas condições de estudo.

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