scholarly journals A Note on the Edible Oil Milling Sector Output, Value Added and Employment

1977 ◽  
Vol 16 (4) ◽  
pp. 449-463
Author(s):  
Sohail J. Malik
Keyword(s):  
Urban Population ◽  
Edible Oils ◽  
Value Added ◽  
Oil Industry ◽  
Edible Oil

The importance of the edible oil industry cannot be over-emphasised, Most of the urban population and an increasing proportion of the rural popula¬tion depend upon it for their cooking needs. As indigenous supplies are highly inadequate, large quantities of edible oils have to be imported to meet domestic requirements, as shown in Table 1.

PEMETAAN TEKNOLOGI INDUSTRI KELAPA SAWIT NASIONAL DAN KEBIJAKAN PENGEMBANGANNYA

2013 ◽  
Vol 13 (1) ◽  
Author(s):  
Subiyanto Subiyanto
Keyword(s):  
Palm Oil ◽  
Government Policy ◽  
Value Chain ◽  
Raw Materials ◽  
Value Added ◽  
Oil Industry ◽  
Missing Value ◽  
Technology Capability ◽  
The Government

Palm oil industry in Indonesia has been growing rapidly. But, unfortunately the growth is only effective on upstream industry with low value products, such that potential downstream value added are not explored proportionally. The government is therefore in the process of developing an appropriate policy to strengthen the national palm oil downstream industry. This paper proposes that an approriate policy for developing palm oil downstream industry could be derived from the maps of value chain and existing technology capability of the industry. The result recommends that government policy should emphasize on the supply of raw materials, infrastructure and utilities, as well as developing the missing value chain industry, especially ethoxylation and sulfonation.

Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent)

2017 ◽  
Vol 113 ◽  
pp. 198-212 ◽  
Author(s):  
Priscila M. Florido ◽  
Deborah P.S. Lobo ◽  
Camila N. Pinto ◽  
Christianne E.C. Rodrigues ◽  
Cintia B. Gonçalves
Keyword(s):  
Fatty Acid ◽  
Physical Properties ◽  
Oil Industry ◽  
Edible Oil ◽  
Model Systems

scholarly journals ECONOMIC GROWTH, URBANISATION AND CARBON EMISSIONS: EVIDENCE FROM SELECTED ASEAN COUNTRIES

2020 ◽  
Vol 6 ◽  
pp. 9-16
Author(s):  
Seng-Huat Tan ◽  
Meenchee Hong
Keyword(s):  
Climate Change ◽  
Economic Growth ◽  
Carbon Emissions ◽  
Urban Population ◽  
Environmental Governance ◽  
Value Added ◽  
Pollution Problem ◽  
Per Capita ◽  
Asean Countries ◽  
The Government

Climate change is considered as the most severe and urgent environmental issue in this present era. There is a clear consensus that the climate change problem is much related to the rising level of carbon emissions in the atmosphere. The link between economic growth, urbanization and carbon emissions was examined extensively in the literature. Fast-paced economic growth will advance urbanization in a country and result in higher energy consumption to meet various needs in an urban economy. This conditions will trigger more carbon emissions and generate more pollution problem. This paper aims to discuss and compare the growth pattern of economic growth, urbanization and carbon emissions between five selected ASEAN countries such as Indonesia, Malaysia, Philippines, Thailand and Vietnam for the period 1990-2018. All these five countries have recorded at least 4% economic growth rate in the year 2018. In the same period, Indonesia has the largest in term of total value added in manufacturing. Similarly, Vietnam has the largest growth of value-added in the same industry. Among all, Indonesia has the largest urban population whilst Malaysia has the highest rate in urbanization and carbon emissions per capita. The upward trend of urban population and carbon emissions per capita in these countries exhibit certain pressures and challenges to the countries’ environmental quality. Therefore, the government in these countries should pay attention to environmental governance to achieve sustainable urbanization while prioritizing economic growth

scholarly journals Antibiogram Screening of Edible oils Sold in two Geopolitical Zones of Nigeria

2021 ◽  
Vol 25 (5) ◽  
pp. 867-870
Author(s):  
O.N. Akomah-Abadaike ◽  
O.B. Iwuji
Keyword(s):  
Heterotrophic Bacteria ◽  
Edible Oils ◽  
Bacterial Load ◽  
Palm Kernel ◽  
Microbiological Quality ◽  
Antibiotic Sensitivity ◽  
Coconut Oil ◽  
Edible Oil ◽  
Shea Butter ◽  
Candida Sp

Edible oil is of the most important and widely used processed foods. The study was carried out to assess the microbiological quality of edible oil (Shea butter, Coconut oil and Palm Kernel oil) from two geopolitical zones of the country. A total of thirty (30) samples were gotten from four (4) different markets in the two geopolitical zones. Bacteria and Fungi were isolated and identified base on cultural, microscopic, biochemical characteristics and antibiotic sensitivity test were carried out. The total heterotrophic bacteria count (THBC) of the sample ranged from 3.1 x 103 – 3.6 x 104cfu/ml. The total heterotrophic fungi count ranged from 1.0 x 102 – 6.4 x 103cfu/ml. The bacteria isolated and identified were Bacillus sp., Escherichia sp., Pseudomonas sp., Micrococcus sp., Staphyloccus sp., Enterobacterium sp., and Klebsiella sp while the fungi were Aspergillus niger, Aspergillus fumigatus, Rhizopus, Fusarium, Candida sp and Penicillium sp. The antibiogram of the Gram positive bacteria showed that all the organisms were sensitive to Erythromycin (100%) while Gram negative organisms were sensitive to Ofloxacin (100%) and Ciprofloxacin (100%). The bacterial load of all the samples fell within the minimum acceptable range according to CODEX standard. It is important that improve aseptic techniques be employed in the production, handling and marketing of edible oil.

scholarly journals Indian oilseed sector : Need for self-sufficiency in oilseed production

2021 ◽  
Vol 16 (AAEBSSD) ◽  
pp. 46-51
Author(s):  
Rajkaranbir Singh
Keyword(s):  
Edible Oils ◽  
Edible Oil ◽  
Oilseed Crop ◽  
Oil Consumption ◽  
Indian Agriculture ◽  
Oil Crops ◽  
Self Sufficiency ◽  
Oilseed Production ◽  
Increasing Demand ◽  
To Come

Oil crops are an ideal component in the sustainable production system in Indian agriculture. But, the area under oilseeds has experienced a deceleration in general, due to their relative lower profitability against competing crops like maize, cotton, chickpea, etc. under the prevailing crop growing and marketing situations. Despite being the fifth largest oilseed crop producing country in the world, India is also one of the largest importers of vegetable oils today. The country now imports nearly 60 per cent of the annual consumption of 259.22 million tonnes. However, increasing demand for edible oils necessitated the imports in large quantities leading to a substantial drain on foreign exchange. Edible oil consumption in the country has been consistently rising faster than production due to growth in population, increasing income levels and the emerging dietary changes are driving increasing use of edible oils. An immediate action towards this sector is utmost required or the dependency on import will certainly increase in the days to come due to mushrooming population and increased per capita consumption. It is, therefore, necessary to exploit domestic resources to maximize production to ensure edible oil security for the country.

scholarly journals HILIRISASI INDUSTRI SAWIT DI SUMATERA UTARA

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Andi Matupalesa ◽  
Yudhi Dharma Nauly ◽  
Ivan Fanani
Keyword(s):  
Palm Oil ◽  
Value Chain ◽  
Research Method ◽  
Value Added ◽  
Oil Industry ◽  
Primary Data ◽  
Analysis Method ◽  
Hub And Spoke ◽  
North Sumatra

This study aims to provide an overview of the potential downstream of the palm oil industry in North Sumatra, by conducting a series of visits to companies that act as an anchors in the palm oil industry, particularly those located in KEK Sei Mangkei, Kuala Tanjung and KIM. The writing of this study was conducted by using descriptive-explorative analysis method which relies on primary data from companies considered to have a key role in palm industry in North Sumatra. The research method used in the form of identification of value chain, hub-and-spoke and assess the value added of the downstream stages of palm oil. In the end, the downstream of palm oil industry also needs to prioritize the role of anchor companies as locomotives for palm oil industry development in the future.

scholarly journals Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Kevin Lim ◽  
Kun Pan ◽  
Zhe Yu ◽  
Rong Hui Xiao
Keyword(s):  
Machine Learning ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Edible Oils ◽  
Edible Oil ◽  
Learning Method ◽  
Fair Price ◽  
Plant Oil ◽  
Oil Mixtures ◽  
Oil Type

Abstract Previous studies have shown that each edible oil type has its own characteristic fatty acid profile; however, no method has yet been described allowing the identification of oil types simply based on this characteristic. Moreover, the fatty acid profile of a specific oil type can be mimicked by a mixture of 2 or more oil types. This has led to fraudulent oil adulteration and intentional mislabeling of edible oils threatening food safety and endangering public health. Here, we present a machine learning method to uncover fatty acid patterns discriminative for ten different plant oil types and their intra-variability. We also describe a supervised end-to-end learning method that can be generalized to oil composition of any given mixtures. Trained on a large number of simulated oil mixtures, independent test dataset validation demonstrates that the model has a 50th percentile absolute error between 1.4–1.8% and a 90th percentile error of 4–5.4% for any 3-way mixtures of the ten oil types. The deep learning model can also be further refined with on-line training. Because oil-producing plants have diverse geographical origins and hence slightly varying fatty acid profiles, an online-training method provides also a way to capture useful knowledge presently unavailable. Our method allows the ability to control product quality, determining the fair price of purchased oils and in-turn allowing health-conscious consumers the future of accurate labeling.

AFLP and SSR diversity in the African fruit tree Allanblackia: implications for management of a genus newly subject to domestication for the edible oil industry

2009 ◽  
Vol 5 (3) ◽  
pp. 517-527 ◽  
Author(s):  
J. R. Russell ◽  
C. A. C. Kadu ◽  
R. Jamnadass ◽  
A. Booth ◽  
N. J. Cordeiro ◽  
...  
Keyword(s):  
Oil Industry ◽  
Fruit Tree ◽  
Edible Oil
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