scholarly journals KEBIJAKAN PENGEMBANGAN PERIKANAN HUHATE DI MALUKU

2019 ◽  
Vol 3 (2) ◽  
pp. 71-76
Author(s):  
Stevanus Marelly Siahainenia
Keyword(s):  
Quality Improvement ◽  
Law Enforcement ◽  
Product Quality ◽  
Analytical Method ◽  
Development Policy ◽  
Business Development ◽  
Market Development ◽  
Export Markets ◽  
Product Quality Improvement

Skipjack resources are quite potential in Maluku waters and are generally caught with pole and line. Skipjack is an important economic commodity with the aim of domestic and export markets, so it is expected to improve the welfare of the community. The purpose of this study is to formulate a pole and line fisheries development policy strategy in Maluku. The analytical method uses the SWOT approach technique and continued with AHP. Policy priorities for pole and line fisheries development in Maluku include: (1) optimal utilization of fishery resources; (2) empowering fishing communities; (3) government and private collaboration in the field of fisheries; (4) increasing business productivity; (5) market development through product quality improvement; (6) increasing capital assistance for business development; (7) strengthening the quality of fishermen's resources; and (8) supervision and law enforcement in the field of fisheries.

scholarly journals Fragrance Product Quality Improvement Assistance In the Creative Home Industry

2020 ◽  
Vol 4 (1) ◽  
pp. 304-322
Author(s):  
Muhammad Ramadhana Alfaris
Keyword(s):  
Information Technology ◽  
Quality Improvement ◽  
Product Quality ◽  
Online Marketing ◽  
Mentoring Programs ◽  
Creative Industry ◽  
Improve Product Quality ◽  
Marketing Process ◽  
Product Quality Improvement

This home creative industry is a new entrepreneur which makes deo active (deodorizer) in Pisang Candi village, Malang city. Trying to make simple and useful products by using simple equipment. Therefore it is necessary to be improved from the aspect of knowledge and skill, so that resulting in a quality fragrance product and able to compete in the market. The problems experienced by this partner are quite significant, such as packaging and label design that is less interesting, and then do not yet understand information technology to increase sales of fragrance product. the purpose of this program to improve product quality of fragrance product (deo active) like a deodorizer in Pisang Candi Village, Malang City. The method in this program is carried out comprehensively which is able to inventory the development of mindset in entrepreneurship, provide business facilities and equipment, and marketing through mentoring programs. The results of this program are partner products get better after being designed, the marketing process becomes more effective when through an online marketing system using e-commerce platforms in Indonesia so that increasing sales turnover of product.

The effect of export tax rebates on product quality: evidence from China's agricultural product processing industry

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Yue Liang ◽  
Jingqi Dang ◽  
Shuai Chen
Keyword(s):  
Quality Improvement ◽  
Product Quality ◽  
Policy Implications ◽  
Medium Size ◽  
Agricultural Product ◽  
Firm Innovation ◽  
Processing Industry ◽  
Content Type ◽  
Export Tax

PurposeThis study aims to establish the linkage among export tax rebate (ETR), firm innovation and product quality of Chinese agricultural product processing industry (APPI), so that more targeted policy implications can be discussed.Design/methodology/approachUsing highly disaggregated firm-product-destination-level data through 2001 to 2013 of Chinese APPI, this study employs a two-way fixed effects specification to establish the linkage between ETR and product quality, while the mediational model is adopted to examine potential mechanisms.FindingsBaseline estimates show that a 1% increase in ETR rate leads to a significant increase in the product quality of APPI by 0.12% on the whole. However, there is a nonlinear, inverse-U shaped relationship between ETR and product quality, and the optimal inflection point occurs when ERT rate equals 0.15. Mechanism analyses show that firm innovation is an important impact channel, which explains 9.8% of quality improvement induced by raising ETR. Further heterogeneous analyses reveal both the total effects of ETR on product quality and the mediation effects of innovation are dominated by young SMEs (small and medium-size enterprises).Practical implicationsAuthorities can promote the innovation and then product quality improvement of young SMEs by moderately increasing ETR rate. To ensure ETR more effective in improving quality, it is necessary for the government to encourage innovation. Authorities can reduce the risk of innovation failure for low-tech firms by increasing R&D subsidies, while ensuring innovation returns for high-tech firms in combination with stronger intellectual property protection.Originality/valueFirst, this is one of the earlier studies to explore the relationship between ETR and product quality specifically for Chinese APPI. Second, we show firm innovation as an important mediator so that policies aim at raising ETR rates are eventually beneficial to product quality. Third, using the highly disaggregated data, we allow ETR rate to vary across different products, which is an improvement in the accuracy of previous literature. Finally, our research provides additional empirical evidence for revealing the micro-mechanism of ETR affecting firm behaviors.

scholarly journals IMPROVING WORKING AGE YOUTH ENTREPRENEURS SKILLS WITH PRODUCT QUALITY IMPROVEMENT TRAINING AND CUPPING COFFEE TESTS TO FACE NEW NORMAL CHALLENGES IN NORTH ACEH

2021 ◽  
Vol 2 (1) ◽  
pp. 7-14
Author(s):  
Hafni Zahara ◽  
Fadli Fadli ◽  
Emmia Tambarta ◽  
Irada Sinta
Keyword(s):  
Quality Improvement ◽  
Adult Learning ◽  
Product Quality ◽  
Community Service ◽  
Skills Training ◽  
Production Costs ◽  
Arabica Coffee ◽  
New Normal ◽  
Working Age ◽  
Product Quality Improvement

The increasingly massive Corona Virus Disease (COVID-19) pandemic has recently changed the system/order of people's lives in Indonesia. This system is known as the New Normal Era. At this time, the existing employment system in Indonesia forced various job providers to reduce the number of workers due to capital problems and social distancing rules. The prohibition of gathering in one place en masse caused job providers to lay off some employees, thus increasing the number of unemployed. This also happened in North Aceh District. Many young workers are forced to leave work because of the limited job opportunities available in North Aceh District. The formation of a new business/business accompanied by the skill of understanding the quality of the product to be produced is the best solution in this condition. Understanding product quality will certainly help entrepreneurs to determine market segmentation, marketing strategies, production costs, types of raw materials used and what risks must be faced. One of the businesses that are very popular with entrepreneurs today is the business of processed drinks from Arabica coffee commodities. Arabica coffee from Aceh Province is better known as Gayo coffee. Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested. The location of community service is taken in the North Aceh Regency area considering the location of the Faculty of Agriculture, Malikussaleh University which is located in North Aceh Regency, it is expected to be able to make a direct contribution to reducing unemployment through deepening entrepreneurial skills in working age youth through product quality improvement training and coffee test cupping to face new normal challenge in north aceh. The implementation method is designed for mentoring in the form of a participatory approach and refers to the adult learning process (adult-learning) which consists of: (1) Presentation of material equipped with Power Point presentations and simulation materials, (2) limited discussion in accordance with health protocols to prevent the spread of COVID, (3) the assignment or practice of physical testing and coffee cupping tests are (1) to produce agents of change in the "job creation" paradigm from the "job seeker" paradigm among working-age youth, (2) become a forum for soft skills training related to product quality for youth of working age as a provision for business/business formation activities, (3) as a reference for the next community service activity. The output targets to be achieved from this activity are:Publication of activities in print or online media, (3) Survey/Questionnaire of Understanding Product Quality Control to assess the improvement of Human Resources competitiveness.

scholarly journals Metode DMAIC Sebagai Solusi Pengendalian Kualitas Produksi Sepatu Tambang: Studi Kasus PT Mangul Jaya-Bekasi

2012 ◽  
Vol 3 (1) ◽  
pp. 509
Author(s):  
Hendy Tannady Tan
Keyword(s):  
Quality Improvement ◽  
Product Quality ◽  
Control Method ◽  
Phase Measurement ◽  
Process Capability ◽  
Improvement Method ◽  
Measuring Tool ◽  
And Control ◽  
Quality Improvement Method

One way to increase profitability internally in PT Mangul Jaya - Bekasi is decreasing any costs produced from poor product quality by producing shoes with good quality. This study uses the DMAIC (define, measure, analyze, improve, control) method as a measuring tool. DMAIC is a quality improvement method that directly solves any problems related to the quality of a product even the primary cause of it. From the results of the study it is concluded that at the phase “define” shoes type Cheetah is the most problematic. Furthermore, on phase “measurement” it is identified that the Cp value of the Cheetah is below 1 which means that the process capability is low. After passing through the three sequencing steps (analyze, improve and control), finally this research is able to reduce the defects that occur in the shoes type Cheetah.

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