scholarly journals THE RELATIONSHIP BETWEEN MILK FATTY ACID PROFILE AND EXPRESSION LEVELS OF SCD, FASN AND SREBPF1 GENES IN DAMASCUS DAIRY GOATS

Author(s):  
Hüseyin ÖZKAN ◽  
Akın YAKAN
2011 ◽  
Vol 94 (11) ◽  
pp. 5359-5368 ◽  
Author(s):  
A.L. Martínez Marín ◽  
P. Gómez-Cortés ◽  
A.G. Gómez Castro ◽  
M. Juárez ◽  
L.M. Pérez Alba ◽  
...  

2020 ◽  
pp. 1-8
Author(s):  
Chia-Yu Tsai ◽  
Fernanda Rosa ◽  
Massimo Bionaz ◽  
Pedram Rezamand

Abstract The study included two experiments. In the first, 24 lactating Saanen dairy goats received low-energy diet without vitamin supplements. Twelve goats received a daily IV injection of 2,4- thiazolidinedione (TZD), others received saline injection. A week later, 6 goats from each treatment were challenged with intramammary infusion (IMI) of saline (CTRL) or Streptococcus uberis. In the second experiment, 12 Saanen lactating dairy goats received supplemental vitamins to reach NRC recommendation level. Six goats in each group were injected with TZD or saline daily, and 14 d later received Streptococcus uberis IMI in the right half of the udder. The hypotheses were (1) TZD does not affect the level of retinol in blood, and (2) the fatty acid profile is affected by the interaction between mammary infection and TZD in dairy goats. In the first experiment blood samples were collected on d −7, −2, 1, 2, 12 and milk samples were collected on d −8, 1, 4, 7, and 12, both relative to IMI. In the second experiment, blood samples were collected on d −15, 0, 1, and 10 relative to IMI. Milk and serum samples were analyzed for retinol, α-tocopherol and fatty acid profile. Serum retinol and β-carotene concentrations were higher in the second experiment compared to the first. Serum β-carotene and α-tocopherol were greater in TZD than CTRL and there was a TZD × time interaction in the first experiment. In addition, the TZD × time interaction showed that the milk fatty acid were reduced in C16 : 0 while C18 : 3 n3 while total omega 3 fatty acids were increased, as well as with minor effect on preventing a transient increase in α-tocopherol in milk. Overall, the TZD may affect the lipid-soluble vitamins and fatty acid profile, potentially altering immune responses, during mastitis in dairy goats.


2015 ◽  
Vol 173 ◽  
pp. 14-23 ◽  
Author(s):  
A. Razzaghi ◽  
R. Valizadeh ◽  
A.A. Naserian ◽  
M. Danesh Mesgaran ◽  
L. Rashidi

2020 ◽  
Vol 12 (12) ◽  
pp. 4834
Author(s):  
Francisco Requena ◽  
Francisco Peña ◽  
Estrella Agüera ◽  
Andrés Martínez Marín

The aim of this work was to develop an equation to predict methane yield (CH4, g/kg dry matter intake) from dairy goats using milk fatty acid (FA) profile. Data from 12 research papers (30 treatments and 223 individual observations) were used in a meta-regression. Since most of the selected studies did not extensively report milk fat composition, palmitic acid (C16:0) was selected as a potential predictor. The obtained equation was: CH4 (g/kg dry matter intake) = 0.525 × C16:0 (% in milk fat). The coefficient of determination (R2 = 0.46), the root mean square error of prediction (RMSPE = 3.16 g/kg dry matter intake), and the concordance correlation coefficient (CCC = 0.65) indicated that the precision, accuracy and reproducibility of the model were moderate. The relationship between CH4 yield and C16:0 content in milk fat would be supported by the fact that diet characteristics that increase the amount of available hydrogen in the rumen for archaea to produce CH4, simultaneously favor the conditions for the synthesis of C16:0 in the mammary gland. The obtained equation might be useful, along with previous published equations based on diet characteristics, to evaluate the environmental impact of dairy goat farming.


2012 ◽  
Vol 93 (3) ◽  
pp. 560-567 ◽  
Author(s):  
Zhi Zhu ◽  
Suqin Hang ◽  
Honglong Zhu ◽  
Sheng Zhong ◽  
Shengyong Mao ◽  
...  

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