scholarly journals Nomenclatural standards of black currant cultivars bred by Sverdlovsk Horticultural Breeding Station. Part I

2021 ◽  
Vol 22 (6) ◽  
pp. 873-886
Author(s):  
L. V. Bagmet ◽  
E. M. Chebotok ◽  
A. V. Shlyavas
Keyword(s):  
Wild Relatives ◽  
Cultivated Plants ◽  
Black Currant ◽  
State Register ◽  
Breeding Station ◽  
Code Of Nomenclature ◽  
The World ◽  
Economically Valuable Traits ◽  
Herbarium Collection ◽  
Made In

In the herbarium of cultivated plants of the world, their wild relatives and weeds (WIR) a collection of nomenclatural standards for cultivars of domestic breeding is being created. Nomenclatural standards are carriers of the authenticity of the genetic information of the breeding achievements and should be kept indefinitely in the scientific herbarium collection. A herbarium sample collected with the direct participation of an expert, which can be the author of the cultivar or official representative of the author's breeding organization, is designated as the nomenclature standard. The nomenclatural standard confirms the originality of the cultivar, protects the copyright of its creators. The article publishes the nomenclature standards of 10 black currant (Ribes nigrum L.) cultivars, bred at Sverdlovsk Horticultural Breeding Station from 1983 to 1997 and included into the State Register of Breeding Achievements: Akkord (WIR-54112), Vasilisa (WIR-54115), Vympel (WIR-54118), Globus (WIR-54119), Dobry Dzhinn (WIR-54121), Pilot (WIR-54127), Slavyanka (WIR-54129), Udalets (WIR-54132), Fortuna (WIR-54133), Shaman (WIR-54134). In addition to the description of the nomenclature standards, the distinctive taxonomic and economically valuable traits of each cultivar are given. Herbarium samples of nomenclature standards are made in accordance with the recommendations of the International Code of Nomenclature for Cultivated Plants (ICNCP), registered in the database "VIR Herbarium" and included in the Herbarium of cultivated plants of the world, their wild relatives and weeds (WIR).

scholarly journals Nomenclatural standards of apple cultivars developed at Sverdlovsk Horticultural Breeding Station. Part I

2021 ◽  
Vol 182 (4) ◽  
pp. 102-107
Author(s):  
A. V. Shlyavas ◽  
D. D. Telezhinskiy ◽  
L. V. Bagmet
Keyword(s):  
Plant Genetic Resources ◽  
Wild Relatives ◽  
Cultivated Plants ◽  
Herbarium Specimens ◽  
Breeding Station ◽  
Code Of Nomenclature ◽  
The World ◽  
Herbarium Collection ◽  
Apple Cultivars ◽  
International Code Of Nomenclature

Researchers of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) and Sverdlovsk Horticultural Breeding Station developed nomenclatural standards for 18 apple cultivars released at the said station: ‘Aksyona’ (WIR-53949), ‘Blagaya Vest’ (WIR-53950), ‘Danila’ (WIR-53952), ‘Isetskoye Pozdneye’ (WIR-53953), ‘Iset Belaya’ (WIR-53954), ‘Krasa Sverdlovska’ (WIR-53955), ‘Papiroyantarnoye’ (WIR-53956), ‘Pervouralskaya’ (WIR-53957), ‘Rodnikovaya’ (WIR-53958), ‘Rumyanka Sverdlovskaya’ (WIR-53959), ‘Sverdlovchanin’ (WIR-53960), ‘Serebryanoye Kopyttse’ (WIR-53961), ‘Sokovoye 3’ (WIR-53962), ‘Tavatuy’ (WIR-53963), ‘Uralets’ (WIR-53964), ‘Fakel’ (WIR-53965), ‘Fermer’ (WIR-53966), and ‘Ekrannoye’ (WIR-53967). Nomenclatural standards serve to confirm the authenticity of a cultivar and its name. They should be kept perpetually in the scientific herbarium collection. Herbarium specimens of nomenclatural standards are formatted in accordance with the recommendations of the International Code of Nomenclature for Cultivated Plants (ICNCP), registered in the VIR Herbarium Database and included in the Herbarium of Cultivated Plants of the World, Their Wild Relatives, and Weeds (WIR).

scholarly journals Nomenclature standards and DNA barcoding of apple varieties originated by VIR Crimean Experimental Breeding Station

2021 ◽  
pp. 5-16
Author(s):  
L. V. Bagmet ◽  
I. S. Chepinoga ◽  
A. A. Trifonova ◽  
K. V. Boris ◽  
A. V. Shlyavas
Keyword(s):  
Plant Genetic Resources ◽  
Molecular Genetic ◽  
Morphological Characters ◽  
Cultivated Plants ◽  
Apple Varieties ◽  
Breeding Station ◽  
Code Of Nomenclature ◽  
Standard Collection ◽  
Herbarium Collection ◽  
Genetic Techniques

Current pace of breeding technologies relies on a tighter control of quality and identity of breeding achievements. Thereby, standardised variety nomenclature becomes of particular relevance to store original genetic information and warrant authenticity of the breeding product. A nomenclature standard regulates the variety’s name and habitus. A herbarium specimen is most appropriate for standardisation, since it defines a set of strongly inherited morphological characters for a variety. Nomenclature standards must be permanently stored in a scientific herbarium collection. The N. I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) in alliance with national plant breeders initiated a first nomenclature standard collection of national-breeding cultivars. Aside to classical herbarising, the collection utilises molecular genetic techniques, particularly genotyping, to enable extended variety verification. The VIR team has developed the nomenclature standards of six apple varieties originated by the Crimean Experimental Breeding Station, a VIR Branch (Beloe Solntse, Zolotoy Potok, Kubanochka, Leto Krasnoe, Luchistoe and Shchedrost). The standards are supplemented with DNA barcodes obtained jointly with the N. I. Vavilov Institute of General Genetics. Fifteen microsatellite markers were used for barcoding. The herbarium nomenclature specimens adhered to the VIR-developed protocol in accordance with the International Code of Nomenclature for Cultivated Plants (ICNCP). The specimens are registered in the VIR Herbarium database and deposited in the World Crop Wild and Weed Relatives (WIR) Herbarium type collection.

scholarly journals Nomenclatural standards of raspberry cultivars bred in the Altai

VAVILOVIA ◽  
2022 ◽  
Vol 4 (2) ◽  
pp. 26-43
Author(s):  
A. M. Kamnev ◽  
N. D. Yagovtseva ◽  
S. E. Dunaeva ◽  
T. A. Gavrilenko ◽  
I. G. Chukhina
Keyword(s):  
Wild Relatives ◽  
Lateral Branch ◽  
Cultivated Plants ◽  
International Code ◽  
Code Of Nomenclature ◽  
Vegetatively Propagated Plants ◽  
International Code Of Nomenclature ◽  
Research Institute

This article is devoted to designing nomeclatural standars and herbarium vouchers of raspberry cultivars bred in the M.A. Lisavenko Research Institute of Horticulture for Siberia. The article presents nomeclatural standards of cultivars ‘Barnaul’skaya’, ‘Blesk’, ‘Dobraya’, ‘Zoren’ka Altaya’, ‘Illyuziya’, ‘Kredo’ and ‘Rubinovaya’. The work has been performed according to the rules and recommendations outlined in the International Code of Nomenclature for Cultivated Plants and guidelines developed for the vegetatively propagated plants. The material for nomenclatural standards should be collected with assistance of either the cultivar author, a representative of the institution owning the cultivar, or an expert in these cultivars. Therefore, material of the cultivars in question was picked with assistance of N.D. Yagovtseva, a representative of the Lisavenko Institute and author of two cultivars ‘Blesk’ and ‘Dobraya’. Nomenclatural standards contain two herbarium sheets with parts of one plant collected at the same time: the first sheet holds the middle third of a primocane and a leaf from this part, while the second one displays the middle third of a floricane and a lateral branch with fruits. Also, the specimens were supplied with photos of fruits taken before herbarization. The nomenclature standards have been deposited with the Herbarium of cultivated plants, their wild relatives, and weeds (WIR).

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Auto Markets in the World and Strategy of Japan’s Companies

2019 ◽  
Vol 10 (10) ◽  
pp. 1003-1008
Author(s):  
Hiroyuki Matsuoka ◽  
Keyword(s):  
Saudi Arabia ◽  
Electric Vehicle ◽  
New Technologies ◽  
Auto Industry ◽  
Domestic Market ◽  
Automatic Driving ◽  
The World ◽  
Almost All ◽  
Made In

In the world auto market, top three companies are VW(Volkswagen), Runault-Nissan-Mistubishi, and Toyota. About some selected countries and areas, China, England, Italy, Australia, Germany, Turkey, Russia, Sweden, USA, Brazil, UAE, Japan, Vietnam and Thailand are more competitive. However, the situation is different. Seeing monopolistic market countries and areas, Saudi Arabia, Taiwan, Korea, Malaysia, France, India, and Pakistan, in particular, the influence of Japan to Taiwan, India, and Pakistan is very big. But in Korea and France, their own companies’ brands occupy the market. In Japan domestic market, the overall situation is competitive. Almost all vehicles made in Japan are Japanese brand. From now on, we have to note the development of electric vehicle (EV) and other new technologies such as automatic driving and connected car. That is because they will give a great impact on the auto industry and market of Japan. Now Japan’s auto industry is going to be consolidated into three groups, Honda, Toyota group, and Renault-Nissan-Mitsubishi group for seeking the scale merit of economy. Therefore, I will pay attention to the worldwide development of EV and other new technologies and the reorganization of auto companies groups.

LEARNING SPECIES OF WILD RELATIVES OF CULTIVATED PLANTS OF THE REPUBLIC OF KARAKALPAKSTAN

2020 ◽  
Vol 3 (2) ◽  
pp. 16-21
Author(s):  
A. Azhiev ◽  
◽  
G. Almenova ◽  
P. Kamilova
Keyword(s):  
Wild Relatives ◽  
Cultivated Plants ◽  
The Republic

RISHTAN SCHOOL OF CERAMICS

2019 ◽  
Vol 16 (2) ◽  
pp. 73-77
Author(s):  
Akmal Marozikov ◽  
Keyword(s):  
Central Asia ◽  
Building Materials ◽  
Works Of Art ◽  
The World ◽  
Ferghana Valley ◽  
History Of ◽  
Made In ◽  
National Style

Ceramics is an area that has a long history of making clay bowls, bowls, plates,pitchers, bowls, bowls, bowls, pots, pans, toys, building materials and much more.Pottery developed in Central Asia in the XII-XIII centuries. Rishtan school, one of the oldest cities in the Ferghana Valley, is one of the largest centers of glazed ceramics inCentral Asia. Rishtan ceramics and miniatures are widely recognized among the peoples of the world and are considered one of the oldest cities in the Ferghana Valley. The article discusses the popularity of Rishtan masters, their products made in the national style,and works of art unique to any region

M. A. Ayuh. Made in Jamaica: The Development of Manufacturing Sector. Baltimore: The Johns Hopkins University Press. 1981. xxii+128 pp.

1986 ◽  
Vol 25 (1) ◽  
pp. 93-95
Author(s):  
Najam-us- Saqib
Keyword(s):  
Manufacturing Industry ◽  
Manufacturing Sector ◽  
Policy Makers ◽  
Industrial Base ◽  
Johns Hopkins University ◽  
Key Characteristics ◽  
The World ◽  
Caribbean Country ◽  
Bauxite Ore ◽  
Made In

Jamaica, known in the world for her rich deposits of bauxite ore, is a small Caribbean country with an area of 10991 square kilometers and a population of just over two million individuals. This beautifu11and, which was described by Columbus as "The fairest isle that eyes have beheld" has developed a remarkably diversified manufacturing sector starting from a modest industrial base. Jamaica's manufacturing industry enjoyed a respectable growth rate of about 6 percent per annum during the good old days of the euphoric '50s and '60s. However, those bright sunny days ''when to live was bliss" were followed by the chilling winter of much subdued progress. The rise and fall of growth have aroused considerable interest among economists and policy• makers. The book under review probes the causes of this behaviour by analysing key characteristics of Jamaican manufacturing sector and tracing its path of evolution.

The Development of Horticulture Software on Landscape Plants

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 552a-552
Author(s):  
Gary J. Kling
Keyword(s):  
College Students ◽  
Product Development ◽  
World Wide ◽  
Technological Changes ◽  
Cd Rom ◽  
Landscape Plants ◽  
The World ◽  
Digital Formats ◽  
Current Stage ◽  
Made In

This presentation will cover some of the major decisions that were made in the development and modification of software to provide horticultural resources for college students and members of the industry. Technological changes have moved the production from video-disc technology to server-based digital formats, CD-ROM, and the World Wide Web. Each of these changes results in a different product suited to different audiences. The current stage of product development will be presented.

Sign in / Sign up

Export Citation Format

Share Document