scholarly journals Standardization of optimum sieve size for maximizing seed quality in Amaranthus (Amaranthus tricolor L.)

2021 ◽  
Vol 13 (4) ◽  
pp. 1326-1331
Author(s):  
Pavithra M ◽  
J. Renugadevi ◽  
R. Swarna Priya ◽  
R. Vigneshwari
Keyword(s):  
Seed Weight ◽  
Seed Quality ◽  
Germination Percentage ◽  
Leafy Vegetables ◽  
Amaranthus Tricolor ◽  
Critical Function ◽  
Seed Processing ◽  
Sieve Size ◽  
Vigour Index ◽  
Mesh Sieve

Vegetables have a critical function in human health and nutritional security. Vegetables are considered an essential building block of any diet. Out of the leafy vegetables, Amaranthus is the most popular and salable vegetable consumed by people all over India. Seed processing experiment was undertaken in Amaranthus tricolor (CO 2) by using the sieves placed inside the mechanical seed shaker (Gyratory sieve shaker) to improve the quality of Amaranthus seeds. The seeds of Amaranthus were size graded with seed shaker attached with various sieve size of BSS 18 X18 (R), BSS 20 X 20 (R), BSS 22 X 22 (R) and BSP 22 X 22 (P). During processing, the machine could be adjusted for 2, 3, 4 and 5 minutes with an oscillating speed of 1440 rpm. The separated seeds were evaluated for seed quality characteristics such as seed germination percentage, shoot length, root length, dry matter production, 1000 seed weight and seed recovery percentage. The results revealed that the sieve size of BSS 22 X 22 (R=retained) mesh sieve had the better quality seeds with a maximum recovery of 67.41 g and when it is operated for a period of 5 minutes. The germination percentage was improved from 77 % to 95 % with  1000 seed weight of 73.21 mg, and the observed recovery was 56 per cent with the vigour index of 1145. Hence, BSS 22 X 22 retained mesh sieve with a duration of 5 minutes could be recommended as an optimum sieve size for grading Amaranthus seeds for improving the seed quality.

Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

2014 ◽  
Vol 2 (2) ◽  
pp. 93-100
Author(s):  
Shahnaj Yesmina ◽  
Moushumi Akhtarb ◽  
Belal Hossain
Keyword(s):  
Grain Yield ◽  
Seed Weight ◽  
Seed Quality ◽  
Quality Parameters ◽  
Nitrogen Level ◽  
Yield Attributes ◽  
Harvesting Time ◽  
Nitrogen Levels ◽  
Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

scholarly journals Development of priming technology for enhanced planting value of seeds in kabuli chickpea (Cicer arietinum L.)

2021 ◽  
Vol 13 (2) ◽  
pp. 735-743
Author(s):  
Umesh Hiremath ◽  
Basave Gowda ◽  
Lokesh G.Y . ◽  
B. S. Ganiger
Keyword(s):  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Growth And Yield ◽  
Seedling Vigour ◽  
Seedling Length ◽  
Vigour Index

The continuous rise in global population demands more food production under limited land resources accompanied by climate change. More oversupply of quality seeds to meet ever-growing food demand is a highly challenging task. Seeds with low vigour level limit the growth and yield of crops at varied field conditions. Hence, an experiment was conducted to develop a technique for the fast and homogeneous growth of kabuli chickpea seeds. The priming treatments evaluated in the present study enhanced the various seed quality parameters of kabuli chickpea significantly when compared to control. Hydro-priming for 4 hours (at 20°C) and air drying for 72 hours showed better results compared to rest of the treatments both in fresh seeds which recorded higher first count (66.38%), germination (92.50%) root length (11.85 cm), shoot length (6.16), mean seedling length (18.01), dry seedling weight (747 mg), seedling vigour index-I (1665), higher speed of emergence (0.3992) and old seeds with higher first count (61.88%), germination (74.13%) root length (8.15 cm), shoot length (5.85 cm), mean seedling length (14.00 cm), seedling dry weight (611 mg), seedling vigour index-I (1056), higher speed of emergence (0.3814). The aged seeds have recorded 29 % increase in germination percentage in contrast to 8 percent increases in fresh seeds. Kabuli chickpea seeds could be subjected to hydropriming, an affordable, alternative, and eco-friendly technique for improving seed and seedling vigour of kabuli chickpea.

Influence of Nano Formulation on Augmenting the Seed Quality in Groundnut (Arachis hypogaea L.)

2020 ◽  
Author(s):  
C. Tamilarasan ◽  
K. Raja
Keyword(s):  
Controlled Release ◽  
Seed Quality ◽  
Germination Percentage ◽  
Bioactive Molecules ◽  
Seed Coating ◽  
Crop Failure ◽  
Seedling Length ◽  
Vigour Index ◽  
Moisture Conditions ◽  
Nano Formulation

Background: Groundnut were mainly cultivated under rain fed condition, lack of initial seedling quality due to lower moisture conditions, it causes reduced crop yield and in sometimes it leads to crop failure. In order to overcome this problems, effective seed enhancement techniques as seed coating plays major role in maintaining the seed quality. Methods: The controlled release of bioactive molecules namely hormones gibberellic acid (GA3) as a smart delivery system can be achieved through seed coating in groundnut by exploiting advanced nanotechnology. Infusion of active ingredients as hormones (GA3) through the seed coating formulation by nano formulation methods. At nano level it influences the effects at higher level and gives best results through controlled release of hormones without any loss. Result: Due to nano formulation coating in groundnut, seeds had an effective results in all the parameters viz., imbibition rate (48%), speed of germination (5.5), germination percentage (87%), seedling length (24.7 cm), vigour index (2142), hydrolysing enzymes (α-amylase14.83 and lipase 1.481), which significantly differs from untreated seeds. Hence, it was concluded that the GA3 infused nano formulation coating at 15 ml per kilogram of seed can be used for seed quality improvement in groundnut for better seedling establishment.

scholarly journals GERMINABILITY OF VARIETIES OF BEAN (Phaseoulos Vulgaris L.) AND OKRA (Abelmoschus Esculentus L. Moench) UNDER LOW TEMPERATURE STORAGE CONDITION

2021 ◽  
Vol 2 (2) ◽  
pp. 92-103
Author(s):  
Indira Ariyarathna ◽  
Sarath Weerasena ◽  
Chalinda K. Beneragama
Keyword(s):  
Low Temperature ◽  
Seed Quality ◽  
Storage Period ◽  
Storage Condition ◽  
Germination Percentage ◽  
Storage Duration ◽  
Packing Materials ◽  
Moisture Field ◽  
Vigour Index ◽  
Field Emergence

Bean and okra are common vegetables cultivated in the most regions of Sri Lanka.  The seeds of these crops are mainly stored in cold storage as bulk before releasing retail lots to sales outlets. Commercial growers and gardeners buy seeds in bulk or in packages at retail stores. Although certified seeds are frequently tested by the seed testing laboratories, they do not guarantee the maximum field emergence. Certified seed lots of two pole bean varieties, ‘Keppetipola Nil’ (KN) and ‘Bandarawela Green’ (BG) and two okra varities,’MI-5’ and ‘Haritha’ were stored in poly sack and polypropylene bags under controlled temperature (17±1 °C) and relative humidity (RH) (52-55%) over a two-year period. Bulk seeds of bean and okra varieties packed in polypropylene and poly sack bags depicted a high germination percentage throughout the storage period for two years. Seed quality parameters, seed germination, seed moisture, field emergence and vigour index significantly varied with the storage duration and declined in varieties. Significant differences in moisture, field emergence and vigour index were recognized as affected by the packing materials in all varieties except MI-5. Both Poly sack and polypropylene packing materials were found suitable to maintain viability at the minimum seed certification standards for two years of storage period. Poly sack was more appropriate than polypropylene to keep viability for more than 2 years of storage under low temperature and RH condition. These findings would help seed handlers including seed producers and seed sellers to store crop seeds between growing seasons in the tropical environment.

scholarly journals Evaluation of Seed Quality Attributes of Sorghum Germplasm Accessions from Eastern, Coastal and Nyanza Regions, Kenya

2020 ◽  
Vol 9 (3) ◽  
pp. 9
Author(s):  
C. W. Muui ◽  
R. M. Muasya ◽  
S. Nguluu ◽  
A. Kambura
Keyword(s):  
Food Security ◽  
Seed Quality ◽  
Germination Percentage ◽  
Seed Vigour ◽  
Subsistence Farmers ◽  
Germination Time ◽  
Vigour Index ◽  
Mean Germination Time ◽  
Handling Practices ◽  
Germplasm Accessions

Sorghum (Sorghum bicolor L.) is an important cereal crop in Kenya. Despite the crops importance, the yields attained by farmers in Eastern, Coastal and Nyanza regions of Kenya remain low. Access to good quality seeds of sorghum is one of the constraints facing the subsistence farmers. Good quality seed is important for increasing yield to attain food security. The aim of this study was to evaluate quality attributes of the seed used by farmers. A total of 108 germplasm accessions were obtained from 76 farmers. The seeds were tested for time and percentage of germination, seed vigour index, shoot and root dry weight. Data collected was subjected to analysis of variance. Means were separated using Fisher’s Least Significance Difference test at p ≤ 0.05. Seed samples of 26 accessions attained germination percentage below stipulated standards by Seeds and Plant Varieties Act CAP 326. Majority of seeds showed longer mean germination time with only nine accessions germinating in less than ten days. Seed vigour index was relatively high in most of the accessions, while biomass accumulation varied from high to very low among accessions. Though most of the seeds attained a high germination percentage, about 92% of seeds showed longer mean germination time. The environmental conditions in the fields, pre and post harvest handling practices impact on the seed quality hence the wide variability in germination percentage, germination time, seed vigour index and dry matter accumulation. Therefore the need to improve quality of seeds used by subsistence farmers by providing extension services on best pre and post harvest handling practices. Increasing production of sorghum in these regions will contribute significantly towards realizing food security. Further analysis could be carried out on genetic and sanitary quality aspects of the seeds planted by farmers in Eastern, Nyanza and Coastal regions.

scholarly journals Effect of nitrogen and plant growth regulators on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.)

2017 ◽  
Vol 9 (4) ◽  
pp. 2338-2343
Author(s):  
Arpana D. Vaja ◽  
J. B. Patel ◽  
R.N. Daki ◽  
Shital A. Chauhan
Keyword(s):  
Seed Yield ◽  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Vigour Index

The present investigation on effect of nitrogen [N0 (Control), N1 (50 kg N/ha), N2 (100 kg N/ha), and N3 (150 kg N/ ha)] and plant growth regulators [G0 (Control), G1 (50 ppm GA3), G2 (50 ppm NAA) and G3 (500 ppm Cycocel)] on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.) cv. GJB 3 was carried out at the Instructional Farm, Department of Agronomy, Junagadh Agricultural University, Junagadh during kharif 2015-16. The experiment was laid out in field as per randomized block design (Factorial) with three replications. The seed harvested from 16 different treatments combinations replicated thrice from the field were analyzed in the laboratory following completely randomized design (factorial) for various seed quality parameters. Application of nitrogen @ 150 kg N/ha recorded significantly (P<0.05) highest seed yield per plant, shoot fresh weight, root dry weight, shoot dry weight and vigour index – 2 (mass), while application of 100 kg N/ha resulted in significantly (P<0.05) highest germination percentage, root length, shoot length, root fresh weight and vigour index – 1 (length). Application of GA3 at 50 ppm recorded significantly the highest seed yield per plant, germination percentage, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, vigour index – 1 (length) and vigour index – 2 (mass). Among the 16 different treatment combinations, nitrogen @ 150 kg/ha and GA3 50 ppm noted the maximum seed yield per plant, shoot dry weight and vigour index – 2 (mass), while significantly the maxi-mum germination percentage, root length, shoot length, root fresh weight, shoot fresh weight and vigour index – 1 (length) were registered in treatment combination nitrogen 100 kg N/ha and GA3 @ 50 ppm. Therefore, it is advised that application of 100-150 kg of N/ha as a nitrogenous fertilizer and spray GA3 @ 50 ppm (G1) at 45 days after transplanting helps in increasing the seed yield per plant and seed quality parameters in brinjal seed production.

scholarly journals Influence of corn (Zea mays L) seed processing with a locally produced sheller on seed quality and their damage

2013 ◽  
Vol 1 (2) ◽  
pp. 67-70
Author(s):  
Pratima Pandey ◽  
Jwala Bajrachrya ◽  
S. Pokharel
Keyword(s):  
Zea Mays ◽  
Seed Quality ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Tetrazolium Salt ◽  
Seed Moisture Content ◽  
Seed Processing ◽  
Root And Shoot Length ◽  
Quality Assessments ◽  
Maize Kernels

Maize (Zea mays dis.L.) is one of the most important staple crops in the world. Sindhupalchok, Kavre and Nuwakot were the three districts selected for the maize CBSP groups under the respective Agriculture Development Offices identified by CDD for the present study. Altogether 2x6x3 samples for the study were collected. Seed damage as broken seeds, damages on embryo, seed quality assessments like seed moisture content, pure seed percentage, seed vigor measured by root and shoot length, seed germination, and embryo damages were carried in seed testing laboratory in Seed Science & Technology Division (SSTD) Khumaltar following the ISTA Rules, 2007. For the embryo damage test, tetrazolium salt test (TZ) was conducted following the procedures prescribed for maize seed in ISTA Rules, 2007. All the samples possessed of 99 % of pure seed. It ranged from 99.51 % in Nuwakot to 99.96 % in Kavre for samples using corn sheller. They were found within the standards for pure seed and were of acceptable range. The corn sheller was found as efficient as that of hand shelling. There was not found the effect on the quality of seed that they were within the standard values. The germination percentage decreased from initial 96 to 85 (Kavre); 94 to 87 (Sindhupalchwok) and 91 to 83 (Nuwakot). This study concludes that the corn sheller techniques offer Wooden corn sheller is a simple but traditional device made locally for shelling the maize kernels and distributed to Community based seed production (CBSP) farmers contribute to minimizing the impacts of hand sheller on agricultural systems.DOI: http://dx.doi.org/10.3126/ijasbt.v1i2.8198 Int J Appl Sci Biotechnol, Vol. 1(2): 68-71

scholarly journals Effect of Storage Containers and Storage Periods on The Seed Quality of French Bean (Phaseolus vulgaris)

2012 ◽  
Vol 37 (2) ◽  
pp. 195-205 ◽  
Author(s):  
KM Khalequzzaman ◽  
MM Rashid ◽  
MA Hasan ◽  
MA Reza
Keyword(s):  
Moisture Content ◽  
Seed Weight ◽  
Seed Quality ◽  
French Bean ◽  
Vigour Index ◽  
Seed Rot ◽  
Storage Containers ◽  
Abiotic And Biotic Factors ◽  
And Storage

The experiment was conducted in the Laboratory, Department of Plant Pathology,  HSTU, Dinajpur during April – July 2010 to know the effect of abiotic and biotic  factors, storage periods and storage containers on the seed quality of French  bean. Tin container showed the highest germination, normal seedlings and  vigour index which were followed by polythene bag, where Gunny bag showed  the lowest germination, normal seedlings and vigour index upto 60 days after  storage. The highest 1000-seed weight, moisture content, abnormal seedlings,  seed rot and incidence of the Fusarium oxysporum were recorded in Gunny bag,  where the lowest of these parameters were recorded in Tin container. Seed  colour of Tin container were more or less same as initial colour, but seeds of  Gunny bag were changed into fade or brown colour at 60 days after storage.  Moisture content, 1000-seed weight, abnormal seedlings, seed rot, fungi  association were increased, but germination and normal seedlings were  decreased with the increase of storage periods. Among the three containers, Tin  container was the best and the Gunny bag was the worst storage containers upto  60 days of storage for French bean seed. DOI: http://dx.doi.org/10.3329/bjar.v37i2.11221 Bangladesh J. Agril. Res. 37(2): 195-205, June 2012  

Sodium chloride improves seed vigour of the euhalophyte Suaeda salsa

2015 ◽  
Vol 25 (3) ◽  
pp. 335-344 ◽  
Author(s):  
Jianrong Guo ◽  
Shanshan Suo ◽  
Bao-Shan Wang
Keyword(s):  
Seed Quality ◽  
Soluble Sugar ◽  
Germination Percentage ◽  
Suaeda Salsa ◽  
Seed Vigour ◽  
Seed Formation ◽  
The Family ◽  
Nacl Concentration ◽  
Vigour Index ◽  
Black Seeds

AbstractSuaeda salsa is an annual herbaceous euhalophyte in the family Chenopodiaceae that produces dimorphic seeds on the same plant under natural conditions. In order to determine the effect of salinity on seed quality traits during seed formation, seeds from plants grown under control conditions and on 200 mM NaCl were used to investigate the effect of NaCl on seed production and seed germination. Results showed that size and weight of both black and brown seeds generated from 200 mM NaCl-treated plants were markedly greater than those from controls. The germination percentage of brown seeds from both control and NaCl-treated plants was higher than that of black seeds. Furthermore, the germination percentage of the black seeds generated from 200 mM NaCl-treated plants was significantly higher than that of the control at different concentrations of NaCl, although germination percentage declined with the increase NaCl concentration. Surprisingly, NaCl did not affect germination of the brown seeds. The germination index and vigour index of both black and brown seeds from the control plants were significantly lower than those of seeds from the different NaCl treatments. Seed starch, soluble sugar, protein and lipid content of both black and brown seeds generated from the 200 mM NaCl-treated plants were significantly higher than those from the control. These results suggest that a certain concentration of NaCl plays a pivotal role in seed vitality of the euhalophyte S. salsa through increasing seed weight and contents of storage compounds such as protein, starch and fatty acids.

scholarly journals Size grading Standardization of sieve size for grading of barnyard millet (Echinochloa frumentacea L.) MDU-1

2019 ◽  
Vol 11 (2) ◽  
pp. 524-527
Author(s):  
S. Suruthi ◽  
K. Sujatha ◽  
C. Menaka
Keyword(s):  
Dry Matter ◽  
Seed Quality ◽  
Quality Standards ◽  
Wire Mesh ◽  
Barnyard Millet ◽  
Sieve Size ◽  
Matter Production ◽  
Vigour Index ◽  
Echinochloa Frumentacea ◽  
Size Grading

Seed grading is an important practice for better crop and also useful in separation of quality seeds in a seed lot. The aim of grading is to improve the uniformity of the seed lot by removing seeds of the same species with low quality. The present study was carried out to find out the optimum sieve size for size grading of seeds of barnyard millet (Echinochloa frumentacea L.) MDU1. The effect of seed size on physiological parameters were evaluated using BSS 10×10, BSS12×12 and BSS14×14 wire mesh sieves along with control. The barnyard millet seeds graded with BSS12×12 recorded higher seed recovery (76.67%) than other sieves used with required germination (92%), 1000 seed weight (3.9g), root length (14.1cm), shoot length (8.45cm), dry matter production (0.027g/10 seedlings) and vigour index (1983). Hence, seeds of barnyard millet MDU1 could be size graded using BSS12×12 sieve for more seed recovery with required seed quality standards as compared to BSS 10×10, BSS14×14 and ungraded seeds.

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