scholarly journals Skeleton structure hydrocarbons in different genetic types of oils and condensates in Western Yakutia

2021 ◽  
pp. 43-53
Keyword(s):  
Genetic Types ◽  
Skeleton Structure

scholarly journals Differences in Tibia Shape in Organically Reared Chicken Lines Measured by Means of Geometric Morphometrics

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 101
Author(s):  
Domitilla Pulcini ◽  
David Meo Zilio ◽  
Francesco Cenci ◽  
Cesare Castellini ◽  
Monica Guarino Amato
Keyword(s):  
Geometric Morphometrics ◽  
Body Weight Gain ◽  
Growth Speed ◽  
Walking Ability ◽  
Static Behavior ◽  
Walking Behavior ◽  
Organic Farm ◽  
Genetic Types ◽  
External Reference ◽  
Slow Growing

In the present study, the conformation of the tibia of seven genetic lines of broilers was analyzed by Geometric Morphometrics and correlated to carcass weight and walking ability. The used chicken genetic lines were classified as fast, medium, or slow growing and ranked for their walking ability. Six chicken types were reared in an organic farm and slaughtered at 81 days of age while one slow-growing and highly walking line (Naked Neck) was reared in a commercial farm and used as external reference for moving activity and growth speed. A mixed landmarks and semi-landmarks model was applied to the study of tibia shape. Results of this study showed that: (i) body weight gain was positively correlated to the curvature of the antero-posterior axis of the tibia; (ii) the shape of the tibia and the active walking behavior were significantly correlated; (iii) walking and not-walking genetic lines could be discriminated in relation to the overall shape of the tibia; (iv) a prevalence of static behavior was correlated to a more pronounced curvature of the antero-posterior axis of the tibia. Results of this study revealed that the walking genetic types have a more functional and natural tibia conformation. This easy morphologic method for evaluating tibia shape could help to characterize the adaptability of genotypes to organic and outdoor rearing.

scholarly journals Production performance of cows raised with different post-weaning growth patterns

2021 ◽  
Author(s):  
Harvey C Freetly ◽  
Robert A Cushman ◽  
Gary L Bennett
Keyword(s):  
Growth Pattern ◽  
Bos Taurus ◽  
Life Time ◽  
Growth Patterns ◽  
Production Performance ◽  
Genetic Population ◽  
Breed Type ◽  
Genetic Types ◽  
Period 2 ◽  
Step Growth

Abstract The period of heifer development is a relatively small fraction of a cow’s life; however, her pattern of growth may have permanent effects on her productivity as a cow. We hypothesized that altering the growth pattern during the peri-pubertal period would increase life-time productivity across genetic types of Bos taurus cows. The objective was to determine the stayability, calf production, and weight of calf weaned across six calf crops. Heifers (n = 685) were placed on one of two developmental programs at 256 ± 1 d of age. Control heifers received a diet that provided 228 kcal ME·(BW, kg) -0.75 daily, and Stair-Step heifers were allocated 157 kcal ME·(BW, kg) -0.75 daily for 84 or 85 d, and then the daily allocation was increased to 277 kcal ME·(BW, kg) -0.75. Stair-Step heifers (0.33 ± 0.02 kg/d) had a lower ADG than Control heifers (0.78 ± 0.02 kg/d; P < 0.001) during Period 1, and Stair-Step heifers (0.93 ± 0.03 kg/d) had a greater ADG than Controls (0.70 ± 0.03 kg/d; P < 0.001) during Period 2. There were no treatment (P = 0.28) or breed type differences (P = 0.42) for the proportion of cows weaning a calf; however, the proportion of cows weaning a calf decreased with cow age (P < 0.001). Calves from Stair-Step dams had heavier weaning weights (193 ± 1 kg) compared to Control calves (191 ± 1 kg; P = 0.007). There was not a treatment (P = 0.25) or breed type differences in cumulative BW weaned (P = 0.59). A diverse genetic population of cattle within Bos taurus was tested and responses in calf production did not differ between Stair-Step growth pattern and a more constant non-obese growth pattern.

Relationships between carcass quality parameters and genetic types

Meat Science ◽  
2007 ◽  
Vol 77 (3) ◽  
pp. 397-404 ◽  
Author(s):  
M. Gispert ◽  
M. Font i Furnols ◽  
M. Gil ◽  
A. Velarde ◽  
A. Diestre ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Carcass Quality ◽  
Genetic Types

A new silverleaf-inducing biotype Ms of Bemisia tabaci (Hemiptera: Aleyrodidae) indigenous to the islands of the south-west Indian Ocean

2005 ◽  
Vol 95 (1) ◽  
pp. 29-35 ◽  
Author(s):  
H. Delatte ◽  
B. Reynaud ◽  
M. Granier ◽  
L. Thornary ◽  
J.M. Lett ◽  
...  
Keyword(s):  
Bemisia Tabaci ◽  
Distinct Group ◽  
Genetic Type ◽  
Coi Gene ◽  
Vegetable Crops ◽  
Sequence Comparisons ◽  
Genetic Types ◽  
South West Indian Ocean ◽  
Biotype B ◽  
Q Biotype

AbstractFollowing the first detection of tomato yellow leaf curl virus (TYLCV) from R=union (700 km east of Madagascar) in 1997 and the upsurge of Bemisia tabaci (Gennadius) on vegetable crops, two genetic types of B. tabaci were distinguished using RAPD–PCR and cytochrome oxidase I (COI) gene sequence comparisons. One type was assigned to biotype B and the other was genetically dissimilar to the populations described elsewhere and was named Ms, after the Mascarenes Archipelago. This new genetic type forms a distinct group that is sister to two other groups, one to which the B biotype is a member and one to which the Q biotype belongs. The Ms biotype is thought to be indigenous to the region as it was also detected in Mauritius, the Seychelles and Madagascar. Both B and Ms populations of B. tabaci induced silverleaf symptoms on Cucurbita sp., and were able to acquire and transmit TYLCV. Taken together these results indicate that the Ms genetic type should be considered a new biotype of B. tabaci.

scholarly journals A rearrangement of an aspidosperma type alkaloid into a tetrahydroquinoline derivative; Unambiguous confirmation of the resulting skeleton structure.

1982 ◽  
Vol 30 (9) ◽  
pp. 3427-3430 ◽  
Author(s):  
Norio Aimi ◽  
Sohei Tanabe ◽  
Yoshihisa Asada ◽  
Yoko Watanabe ◽  
Keiichi Yamaguchi ◽  
...  
Keyword(s):  
Skeleton Structure

scholarly journals Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport

Animals ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 177 ◽  
Author(s):  
Gizella Aboagye ◽  
Stefania Dall’Olio ◽  
Francesco Tassone ◽  
Martina Zappaterra ◽  
Salvatore Carpino ◽  
...  
Keyword(s):  
Meat Quality ◽  
Short Distance ◽  
Blood Parameters ◽  
Quality Traits ◽  
Large White ◽  
Meat Quality Traits ◽  
Genetic Types ◽  
Alkaline Phosphate ◽  
Distance Transport ◽  
Sodium And Potassium

Despite the increasing interest in the welfare of animals during transport, very little is known on the response of local pig breeds to the transport procedures. This study aims to compare the effect of short journey on behaviour, blood parameters, and meat quality traits in 51 Apulo-Calabrese and 52 crossbreed [Duroc × (Landrace × Large White)] pigs. All the animals were blood sampled five days before delivery (basal condition) and at exsanguination for the analysis of creatine kinase, cortisol, glucose, lactate, albumin, albumin/globulin, total protein, urea, creatinine, aspartate aminotransferase (AST), alanine aminotransferase, alkaline phosphate, sodium, and potassium. Post mortem pH, color, drip loss, cooking loss, and Warner-Bratzler shear force were measured at different times in longissimus thoracis samples. Univariate and multivariate analyses showed that glucose, albumin/globulin, urea, and AST at exsanguination were influenced by the genetic type. Apulo-Calabrese showed the highest increase in blood values of lactate, creatinine, sodium and potassium after the short distance transport. Behavioural occurrences were similar in both genetic types during unloading and lairage. Small differences were observed for meat quality although significantly higher a* and lower L* were found in Apulo-Calabrese pigs, showing meat with a deeper red colour than crossbreeds.

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