scholarly journals THE INTENTIONALITY TOWARDS ENVIRONMENTAL DESIGN IN TERMS OF SPATIAL COMPOSITION IN JUNZO YOSHIMURA'S HOUSES

2018 ◽  
Vol 83 (745) ◽  
pp. 397-404 ◽  
Author(s):  
Yoshie MATSUMOTO ◽  
Ryo MURATA ◽  
Yui HASEGAWA ◽  
Kisa FUJIWARA
2010 ◽  
Author(s):  
Mahiyar Nasarwanji ◽  
Caroline Joseph ◽  
Victor Paquet
Keyword(s):  

1971 ◽  
Author(s):  
Richard W. Seaton ◽  
Robert B. Bechtel ◽  
Robert Beck ◽  
K. Izumi ◽  
Peter Orleans ◽  
...  

2021 ◽  
Author(s):  
Luis Salas Nunez ◽  
Jimmy C. Tai ◽  
Dimitri N. Mavris

Author(s):  
Mariya T. Maistrovskaya ◽  
◽  

The article is the second part of the research that consider and analyze two exhibitions held in recent years at the A.S. Pushkin Museum of Fine Arts named, “Chanel: according to the laws of art” (2007) and “Dior: under the sign of art” (2011), dedicated to the largest fashion designers of our time. The original concepts and artistic solutions of the exhibition design of these exhibitions became events not only in the fashion world, but also in the art of the exhibitiaon. These exhibitions presented various exhibition solutions, vivid artistic images, expressive spatial organization, conceptual and scenographic arrangement of copyright collections in the context of high fine art. The most important conceptual component of the exhibitions was to present the art of fashion designers, juxtaposing, giving rise to associations and building analogies and contexts with visual art, against which unique collections were exhibited and in the circle. With this single conceptual view of their work, and the single space of the museum in which the exhibitions were held, the artistic and architectural strategy of the exhibitions was diametrically opposite, revealing the palette and variety of artistically expressive means and modern exhibition design. Both exhibitions were created by modern foreign curators and designers and represent talented and creative exposition projects, the analysis of which can be useful for domestic environmental design as vivid examples of the exposition as a genre of plastic art, which is considered the modern museum and exhibition exposition at its highest and creative forms.


1995 ◽  
Vol 31 (8) ◽  
pp. 197-205 ◽  
Author(s):  
L. L. Bijlmakers ◽  
E. O. A. M. de Swart

For the area of the Ronde Venen a plan for large-scale wetland-restoration and improvement of the water quality was developed. Major elements of the developed spatial strategy are the optimal use of the specific hydrological and ecological characteristics of the area. Based on regional hydrological characteristics within the study area hydrological sub-units were distinguished by connecting discharge and recharge areas. In this way the intake of polluted surface water from outside the area could be minimized, with an optimal use of specific local differences in water quality. Two scenarios were developed and evaluated using hydrological, hydrochemical and ecological models. The scenarios differed in spatial composition and the way the water level was manipulated. In order to optimize water quality, natural and artificial pollution control mechanisms were implemented as well. An important criterion for the evaluation was the extent to which the scenarios succeeded in optimizing conditions for the realization of the ecological goals. The most promising and acceptable scenario has been worked out in further detail.


2018 ◽  
Vol 3 (7) ◽  
Author(s):  
Natapon Anusorntharangkul ◽  
Yanin Rugwongwan

The objective of this paper is to study local identity and explore the potential for regional resources management and valuation of the historic environment a case study of the north-eastern provinces of Thailand, for guiding the tourism environmental design elements. The point of view has the goal creative integrate tourism model and product development from local identity embedded localism. This concept advocates the philosophy that tourism businesses must develop products and marketing strategies that not only address the needs of consumers but also safeguard the local identity. 


Jurnal BiBieT ◽  
2017 ◽  
Vol 2 (1) ◽  
pp. 37
Author(s):  
Surtinah Surtinah

<p>Tujuan penelitian adalah untuk mengetahui paket teknologi yang memberikan produksi jagung manis varietas Master Sweet yang terbaik.  Rancangan Perlakuan yang diuji adalah paket teknologi pupuk Bio Extrim dan ZPT Hormax yang terdiri dari delapan taraf, dan rancangan lingkungan yang digunakan adalah rancangan acak lengkap dengan uji beda rata-rata perlakuan DMRT pada p 0.5.    Hasil penelitian memperlihatkan bahwa paket teknologi dengan pemberian Hormax tanpa Bio Extrim menghasilkan kadar gula yang terbaik.</p><p><strong><em> </em></strong></p><p><em>The aim of the research was to find out the technology package that gives the best Sweet Sweet varieties production. The treatment design tested was the Bio Extreme fertilizer technology package and the Hormax ZPT consisting of eight levels, and the environmental design used was a complete randomized design with the difference test of the average DMRT treatment at p 0.5. The results showed that the technology package with Hormax without Bio Extreme resulted in the best sugar content</em></p>


2019 ◽  
Vol 11 (1) ◽  
pp. 156-173
Author(s):  
Spenser Robinson ◽  
A.J. Singh

This paper shows Leadership in Energy and Environmental Design (LEED) certified hospitality properties exhibit increased expenses and earn lower net operating income (NOI) than non-certified buildings. ENERGY STAR certified properties demonstrate lower overall expenses than non-certified buildings with statistically neutral NOI effects. Using a custom sample of all green buildings and their competitive data set as of 2013 provided by Smith Travel Research (STR), the paper documents potential reasons for this result including increased operational expenses, potential confusion with certified and registered LEED projects in the data, and qualitative input. The qualitative input comes from a small sample survey of five industry professionals. The paper provides one of the only analyses on operating efficiencies with LEED and ENERGY STAR hospitality properties.


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