Development of an Ultra-sensitive Detection Method for Genetically Modified Soybeans in Natto, a Traditional Japanese Fermented Food
1999 ◽
Vol 40
(2)
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pp. 149-157_1
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Keyword(s):
2005 ◽
Vol 46
(6)
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pp. 270-276
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2009 ◽
Vol 40
(12)
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pp. 1350-1357
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Keyword(s):
2005 ◽
Vol 342
(2)
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pp. 348-351
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Keyword(s):
2006 ◽
Vol 70
(4)
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pp. 821-827
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Keyword(s):