scholarly journals Enzymatic Browning and Polyphenol Oxidase of Mung Bean Sprout during Cold Storage

2018 ◽  
Vol 24 (4) ◽  
pp. 573-581 ◽  
Author(s):  
Yukako Kogo ◽  
Nana Sameshima ◽  
Yuki Ukena ◽  
Satomi Tsutsuura ◽  
Masatsune Murata
Keyword(s):  
Polyphenol Oxidase ◽  
Cold Storage ◽  
Mung Bean ◽  
Enzymatic Browning ◽  
Bean Sprout

scholarly journals Cloning of Phenylalanine Ammonia-lyase and its Role in Enzymatic Browning of Mung Bean Sprout during Cold Storage

2016 ◽  
Vol 22 (2) ◽  
pp. 255-260 ◽  
Author(s):  
Nana Sameshima ◽  
Midori Nishimura ◽  
Koko Murakami ◽  
Yukako Kogo ◽  
Yuko Shimamura ◽  
...  
Keyword(s):  
Cold Storage ◽  
Mung Bean ◽  
Phenylalanine Ammonia Lyase ◽  
Enzymatic Browning ◽  
Bean Sprout

scholarly journals Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment

2012 ◽  
Vol 18 (3) ◽  
pp. 413-417 ◽  
Author(s):  
Midori NISHIMURA ◽  
Nana SAMESHIMA ◽  
Keiko JOSHITA ◽  
Masatsune MURATA
Keyword(s):  
Heat Shock ◽  
Mung Bean ◽  
Shock Treatment ◽  
Enzymatic Browning ◽  
Heat Shock Treatment ◽  
Bean Sprout

Isolation and characterization of a mung bean leaf polyphenol oxidase

1997 ◽  
Vol 45 (1) ◽  
pp. 15-21 ◽  
Author(s):  
Ron Shin ◽  
Tim Froderman ◽  
William H. Flurkey
Keyword(s):  
Polyphenol Oxidase ◽  
Mung Bean ◽  
Isolation And Characterization

Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples

2017 ◽  
Vol 227 ◽  
pp. 102-110 ◽  
Author(s):  
Hridya Hemachandran ◽  
Amrita Anantharaman ◽  
Sankari Mohan ◽  
Gopalakrishnan Mohan ◽  
D. Thirumal Kumar ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Enzymatic Browning ◽  
Inhibition Mechanism

Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage

2018 ◽  
Vol 139 ◽  
pp. 99-105 ◽  
Author(s):  
Jing Lei ◽  
Bingjuan Li ◽  
Na Zhang ◽  
Ruixiang Yan ◽  
Wenqiang Guan ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Cold Storage ◽  
Agaricus Bisporus ◽  
Uv C ◽  
Different Tissues

scholarly journals Antioxidant Activity of Cell Wall Polysaccharides in Mung Bean Sprout Hypocotyls

2007 ◽  
Vol 54 (6) ◽  
pp. 247-252 ◽  
Author(s):  
Isao Hayami ◽  
Yoshie Motomura ◽  
Takashi Nishizawa
Keyword(s):  
Antioxidant Activity ◽  
Cell Wall ◽  
Mung Bean ◽  
Cell Wall Polysaccharides ◽  
Bean Sprout

scholarly journals Mung bean sprout extract suppresses Monosodium Glutamate (MSG) effect on the reproductive hormones (FSH and Estrogen) in female Wistar rats

2019 ◽  
Vol 27 (1) ◽  
pp. 24 ◽  
Author(s):  
Widati Fatmaningrum ◽  
Woro Setia Ningtyas
Keyword(s):  
Rattus Norvegicus ◽  
Mung Bean ◽  
Wistar Rats ◽  
Monosodium Glutamate ◽  
Follicle Stimulating Hormone ◽  
Control Group ◽  
Bean Sprout ◽  
Mung Bean Sprouts ◽  
Female Wistar Rats ◽  
Bean Sprouts

Objectives: The purpose of this study was to analyze the effects of mung bean sprout extracts on Follicle stimulating hormone (FSH) and estrogen hormone in female Wistar rats (Rattus norvegicus) exposed to monosodium glutamate (MSG).Materials and Methods: This true experimental study was conducted by using post-test only control group design in the laboratory for animal experimentation of Faculty of Veterinary Medicine - Airlangga University in which Wistar rats (Rattus norvegicus) aged 2 months weighing 150-200 grams were used in this experiment. The samples comprised of 5 rats distributed in each group, totaling 7 groups. I Control Group (P1) was provided with Aquades for 37 days; II (P2) was provided with Aquades for 7 days + MSG 0.03 mg/g of weight on day 8-37; III (P3) was provided with extract of mung bean sprouts 72mg/200g of weight on day 1-37 + MSG 0,03mg/g of weight; IV (P4) was provided with extract of mung bean sprouts 144mg/200g of weight on day 1-37 + MSG 0.03mg/g of weight; V (P5) was provided with Aquades for 7 days + MSG 0.7 mg/g of weight on day 8-37; VI (P6) was provided with extract of mung bean sprouts 72mg/200g of weight on day 1-37 + MSG 0.7mg/g of weight; VII (P7) was provided with extract of mung bean sprouts 144mg/200g of weight on day 1-37 + MSG 0.7mg/g of weight.Serum samples were taken for Follicle Stimulating Hormone (FSH) and Estrogen with ELISA method. Data analysis to test the differences between groups was done by using one way Anova statistical test.Results: MSG dosage 0,03mg/gBB or 0,7mg/g BB was significant difference in FSH (p = 0,011) and estrogen (p = 0,008).Conclusion: obtained from this research that giving green bean sprout extract influence to the level of FSH and estrogen hormone.

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