scholarly journals Antioxidant Activity of Cell Wall Polysaccharides in Mung Bean Sprout Hypocotyls

2007 ◽  
Vol 54 (6) ◽  
pp. 247-252 ◽  
Author(s):  
Isao Hayami ◽  
Yoshie Motomura ◽  
Takashi Nishizawa
Keyword(s):  
Antioxidant Activity ◽  
Cell Wall ◽  
Mung Bean ◽  
Cell Wall Polysaccharides ◽  
Bean Sprout

scholarly journals STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L.)

2020 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
Febrielsa Rachmania Rachim ◽  
Ni Wayan Wisaniyasa ◽  
A.A. Istri Sri Wiadnyani
Keyword(s):  
Antioxidant Activity ◽  
Moisture Content ◽  
Protein Content ◽  
Mung Bean ◽  
Protein Digestibility ◽  
Fat Content ◽  
Ash Content ◽  
Carbohydrate Content ◽  
Starch Digestibility ◽  
Bean Sprout

The purpose of this study was to determine the nutrient digestibility and antioxidant activity of mung bean sprout flour. This study was conducted using 12 hours germination and without germination of mung bean, and each treatment was repeated three times. Mung bean flour and mung bean sprouts flour were tested for moisture content, ash content, protein content, fat content, carbohydrate content, protein digestibility, starch digestibility, total phenol, and antioxidant activity. The results showed that germination of mung bean had a very significant effect on moisture content, antioxidant activity (IC50), and total phenol, a significant effect on starch digestibility, and had no significant effect on ash content, protein content, fat content, carbohydrate content, and protein digestibility. The results showed that mung bean sprout flour has a moisture content of 6.74%, ash content 3.39%, protein content 32.13%, fat content 11.33%, carbohydrate content 46.41%, protein digestibility 46.80%, starch digestibility 93.45%, total phenol 22.02 mg/100 g, and antioxidant activity (IC50) 454.50 ppm. Keywords : mung bean, sprout flour, nutrient digestibility, antioxidant activity

Structural features of cell wall polysaccharides from the cotyledons of mung bean Vigna radiata

1994 ◽  
Vol 265 (1) ◽  
pp. 61-77 ◽  
Author(s):  
Jaanaki Gooneratne ◽  
Paul W. Needs ◽  
Peter Ryden ◽  
Robert R. Selvendran
Keyword(s):  
Cell Wall ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Structural Features ◽  
Cell Wall Polysaccharides

scholarly journals IMPROVED MELATONIN CONTENT AND ANTIOXIDANT ACTIVITY OF MUNG BEAN SPROUT BY GERMINATION UNDER SALINITY INCORPORATED WITH EXOGENOUS MELATONIN

2021 ◽  
Vol 16 (2) ◽  
pp. 80-94
Author(s):  
ANUCHITA MOONGNGARM ◽  
◽  
ARISA CHAIYARAK ◽  
KANYAPUK PRACHANUN ◽  
SUPAP NONTASAN
Keyword(s):  
Antioxidant Activity ◽  
Mung Bean ◽  
Exogenous Melatonin ◽  
Bean Sprout

Relationships between Soybean Seed Cell Wall Polysaccharides, Yield, and Seed Traits

Crop Science ◽  
2003 ◽  
Vol 43 (2) ◽  
pp. 571 ◽  
Author(s):  
S. K. Stombaugh ◽  
J. H. Orf ◽  
H. G. Jung ◽  
D. A. Somers
Keyword(s):  
Cell Wall ◽  
Soybean Seed ◽  
Seed Traits ◽  
Cell Wall Polysaccharides ◽  
Seed Cell

scholarly journals Developmental changes in collenchyma cell-wall polysaccharides in celery (Apium graveolens L.) petioles

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Da Chen ◽  
Laurence D. Melton ◽  
Zoran Zujovic ◽  
Philip J. Harris
Keyword(s):  
Cell Wall ◽  
Developmental Changes ◽  
Apium Graveolens ◽  
Cell Wall Polysaccharides

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

2021 ◽  
Vol 351 ◽  
pp. 129294
Author(s):  
Yazhen Chen ◽  
Shen Zhang ◽  
Hetong Lin ◽  
Wangjin Lu ◽  
Hui Wang ◽  
...  
Keyword(s):  
Cell Wall ◽  
Cell Wall Polysaccharides ◽  
Lasiodiplodia Theobromae ◽  
Disease Occurrence

scholarly journals Plant Cell Wall Hydration and Plant Physiology: An Exploration of the Consequences of Direct Effects of Water Deficit on the Plant Cell Wall

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1263
Author(s):  
David Stuart Thompson ◽  
Azharul Islam
Keyword(s):  
Cell Wall ◽  
Water Content ◽  
Bacterial Cellulose ◽  
Plant Cell ◽  
Cell Walls ◽  
Plant Cell Wall ◽  
Plant Cell Walls ◽  
Cell Wall Polysaccharides ◽  
Degree Of Hydration ◽  
Cellulose Composites

The extensibility of synthetic polymers is routinely modulated by the addition of lower molecular weight spacing molecules known as plasticizers, and there is some evidence that water may have similar effects on plant cell walls. Furthermore, it appears that changes in wall hydration could affect wall behavior to a degree that seems likely to have physiological consequences at water potentials that many plants would experience under field conditions. Osmotica large enough to be excluded from plant cell walls and bacterial cellulose composites with other cell wall polysaccharides were used to alter their water content and to demonstrate that the relationship between water potential and degree of hydration of these materials is affected by their composition. Additionally, it was found that expansins facilitate rehydration of bacterial cellulose and cellulose composites and cause swelling of plant cell wall fragments in suspension and that these responses are also affected by polysaccharide composition. Given these observations, it seems probable that plant environmental responses include measures to regulate cell wall water content or mitigate the consequences of changes in wall hydration and that it may be possible to exploit such mechanisms to improve crop resilience.

scholarly journals PUL-Mediated Plant Cell Wall Polysaccharide Utilization in the Gut Bacteroidetes

2021 ◽  
Vol 22 (6) ◽  
pp. 3077
Author(s):  
Zhenzhen Hao ◽  
Xiaolu Wang ◽  
Haomeng Yang ◽  
Tao Tu ◽  
Jie Zhang ◽  
...  
Keyword(s):  
Cell Wall ◽  
Microbial Community ◽  
Gut Microbiota ◽  
Plant Cell ◽  
Plant Cell Wall ◽  
Cell Wall Polysaccharide ◽  
Prominent Feature ◽  
Cell Wall Polysaccharides ◽  
Gut Microbial Community

Plant cell wall polysaccharides (PCWP) are abundantly present in the food of humans and feed of livestock. Mammalians by themselves cannot degrade PCWP but rather depend on microbes resident in the gut intestine for deconstruction. The dominant Bacteroidetes in the gut microbial community are such bacteria with PCWP-degrading ability. The polysaccharide utilization systems (PUL) responsible for PCWP degradation and utilization are a prominent feature of Bacteroidetes. In recent years, there have been tremendous efforts in elucidating how PULs assist Bacteroidetes to assimilate carbon and acquire energy from PCWP. Here, we will review the PUL-mediated plant cell wall polysaccharides utilization in the gut Bacteroidetes focusing on cellulose, xylan, mannan, and pectin utilization and discuss how the mechanisms can be exploited to modulate the gut microbiota.

Sign in / Sign up

Export Citation Format

Share Document