scholarly journals The Relationship Between the Sensory Properties of Cooked Rice and the Water Uptake of Raw Rice.

2002 ◽  
Vol 49 (1) ◽  
pp. 32-39 ◽  
Author(s):  
Shoji MIWA ◽  
Akira KURODA ◽  
Hideharu ODA ◽  
Tomohisa TAKAYA ◽  
Katsuyoshi NISHINARI
Keyword(s):  
Water Uptake ◽  
Sensory Properties ◽  
Cooked Rice ◽  
The Relationship

Effect of Interspecific Interference, Light Intensity, and Soil Moisture on Soybean (Glycine max), Common Cocklebur (Xanthium strumarium), and Sicklepod (Cassia obtusifolia) Water Uptake

Weed Science ◽  
1993 ◽  
Vol 41 (4) ◽  
pp. 534-540 ◽  
Author(s):  
Ronald E. Jones ◽  
Robert H. Walker
Keyword(s):  
Soil Moisture ◽  
Light Intensity ◽  
Leaf Area ◽  
Water Uptake ◽  
Root Weight ◽  
Pressure Potential ◽  
Unit Leaf Area ◽  
Unit Leaf ◽  
Shoot Weight ◽  
The Relationship

Greenhouse and growth chamber experiments with potted plants were conducted to determine the effects of interspecific root and canopy interference, light intensity, and soil moisture on water uptake and biomass of soybean, common cocklebur, and sicklepod. Canopy interference and canopy plus root interference of soybean with common cocklebur increased soybean water uptake per plant and per unit leaf area. Root interference with soybean decreased common cocklebur water uptake per plant. Canopy interference of soybean with sicklepod increased soybean water uptake per unit leaf area, while root interference decreased uptake per plant. Combined root and canopy interference with soybean decreased water uptake per plant for sicklepod. Soybean leaf area and shoot weight were reduced by root interference with both weeds. Common cocklebur and sicklepod leaf area and shoot weight were reduced by root and canopy interference with soybeans. Only common cocklebur root weight decreased when canopies interfered and roots did not. The relationship between light intensity and water uptake per unit leaf area was linear in both years with water uptake proportional to light intensity. In 1991 water uptake response to tight was greater for common cocklebur than for sicklepod. The relationship between soil moisture level and water uptake was logarithmic. Common cocklebur water uptake was two times that of soybean or sicklepod at −2 kPa of pressure potential. In 1991 common cocklebur water uptake decreased at a greater rate than soybean or sicklepod in response to pressure potential changes from −2 to −100 kPa.

Effects of defoliation and time of harvest on tuber dry-matter percentage of Pentland Crown Potatoes

1986 ◽  
Vol 107 (3) ◽  
pp. 723-733 ◽  
Author(s):  
S. J. Wilcockson
Keyword(s):  
Water Uptake ◽  
Dry Matter ◽  
Matter Content ◽  
Tuber Size ◽  
Dry Matter Content ◽  
Mechanical Method ◽  
Tuber Dry Matter ◽  
The Relationship ◽  
Time Of Harvest ◽  
Main Factor

Two experiments are reported which investigated the effects of time and method of crop defoliation and of extending the interval between defoliation and harvest on the relationship between dry-matter percentage and tuber size in Pentland Crown potatoes.Differences in average tuber dry-matter content between seasons and treatments were large, but the relationship between tuber dry-matter percentage and tuber size was always negatively quadratic. The dry-matter content of tubers of all sizes invariably decreased after defoliation, by about 0·6 % on average for each week that harvest was delayed in 1983 and 0·3 % in 1984. The largest decrease was from 22·7 to 16·7 % over the 10-week period following mechanical defoliation in mid-August 1983. In 1984, chemical defoliation in mid-August gave a smaller decrease than the mechanical method (0·25 and 0·38%/week) but their effects were similar when carried out in mid-September. Water uptake was the main factor responsible for the decrease because evidence showed that fresh weights of tubers increased proportionally following defoliation whilst dry weights remained virtually constant.Natural senescence was late in both seasons experiments so that the crops foliage was still mostly alive when defoliation occurred, even in September and early October. Thus, the relatively large effects of late defoliation may have been greater than might be expected where haulm senescence is already well advanced by this time and water uptake has almost ceased. Nevertheless, the decline in dry-matter percentage which may occur between defoliation and harvest can be extremely important where potatoes for processing are concerned. It could make them unacceptable for particular outlets and should be considered when defoliation and harvesting programmes are planned.

Impact of particle size in PE/ATH composites: The relationship between the interphase and water uptake

2018 ◽  
Vol 114 ◽  
pp. 145-153 ◽  
Author(s):  
Anthony Perthué ◽  
Pierre-Olivier Bussière ◽  
Mohamed Baba ◽  
Jean-François Larche ◽  
Sandrine Therias ◽  
...  
Keyword(s):  
Particle Size ◽  
Water Uptake ◽  
The Relationship

scholarly journals The Relationship between Growth of a Rose Plant and its Nutrient and Water Uptake in Hydroponic Culture.

1997 ◽  
Vol 66 (1) ◽  
pp. 149-155 ◽  
Author(s):  
Mikihiko Terada ◽  
Yoshihiro Kageyama ◽  
Kuniyoshi Konishi
Keyword(s):  
Water Uptake ◽  
Hydroponic Culture ◽  
The Relationship

Understanding the Relationship between Red Wine Matrix, Tannin Activity, and Sensory Properties

2016 ◽  
Vol 64 (47) ◽  
pp. 9116-9123 ◽  
Author(s):  
Aude A. Watrelot ◽  
Nadia K. Byrnes ◽  
Hildegarde Heymann ◽  
James A. Kennedy
Keyword(s):  
Red Wine ◽  
Sensory Properties ◽  
Wine Matrix ◽  
The Relationship

scholarly journals Occurrence of abnormally cooked rice and water uptake by polished rice at high temperature.

1990 ◽  
Vol 43 (3) ◽  
pp. 215-220
Author(s):  
Aijiro YAMAMOTO ◽  
Hiroshi NAKAJIMA ◽  
Naoko TANIDA
Keyword(s):  
High Temperature ◽  
Water Uptake ◽  
Cooked Rice ◽  
Polished Rice

scholarly journals Relationship Among Volatile Organic Compounds and Sensory Properties in Craft Beer

2020 ◽  
pp. 13-26
Author(s):  
Federico Pallottino ◽  
Cosimo Taiti ◽  
Simona Violino ◽  
Corrado Costa ◽  
Elisa Masi ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Sensory Properties ◽  
Multivariate Statistical ◽  
Commercial Sample ◽  
Craft Beer ◽  
Volatile Organic ◽  
Evaluation Panel ◽  
The Relationship ◽  
Direct Use

Hops flowers are used to impart highly desirable hoppy aromas in beer. The emergence of craft brewing caused an increase in the popularity of intense hoppy beer determining a breeding trend for new hop flavour varieties that differ in terms of oil contents and compounds. The aim of this work is to examine the relationship between volatile organic compounds (VOCs) and sensory properties in an Italian craft beer brewed with 2 selected Italian wild hop varieties and a commercial one (Cascade) grown in 2 sites with different environmental condition. Since the beer aroma is represented by hop flowers and so they increase incise in the finished product. In this study, 6 beer samples produced by an Italian microbrewery using hop plants were collected and analysed for Volatile Organic Compounds (VOCs) profiles  using a PTR-TOF-MS and a sensory evaluation (panel and consumer tests). Multivariate statistical analyses (PCA and CANOCO) showed as “Cascade commercial” sample marks with the highest intensity of taste  in comparison to other samples. Results showed low interest for the aromas the hops imparted to the beers produced in relationships to the commercial variety grown and bought. In addition, the grown commercial cascade resulted to be interesting, producing a modified aroma profile when compared to its commercial counterpart. Finally, this study showed an initial contribution  to screen other wild genotypes to identify new hops for direct use or breeding with new characteristics that can be used for the production of beer with a modified aroma.

From tree to stand: Scaling relationships of water uptake and climate in a reclaimed boreal mixedwood stand.

2020 ◽  
Author(s):  
Morgane Merlin ◽  
Simon M. Landhäusser ◽  
Sean K. Carey
Keyword(s):  
Water Uptake ◽  
Populus Tremuloides ◽  
Sap Flow ◽  
White Spruce ◽  
Ratio Method ◽  
Water Fluxes ◽  
Trembling Aspen ◽  
Individual Tree ◽  
Flow Rates ◽  
The Relationship

<p>Soil water availability is a key factor in determining tree’s transpiration and sap flow rates, and varies with topography and soil depth. Reclaimed landscapes provide us with the unique opportunity to address the effects of those two variables independently on trees’ water uptake, and their relationship to climatic variation. We explored the relationship between individual tree water uptake and atmospheric variables for trembling aspen (<em>Populus tremuloides</em>) and white spruce (<em>Picea glauca</em>), and assessed how this relationship changed across different hillslope positions and rooting space. Growing season (May to September) sap and transpiration fluxes were monitored using heat ratio method sap flow sensors on trembling aspen and white spruce trees in 2014 and 2015 on a reclaimed hillslope in northern Alberta, Canada, with two different soil cover depths providing different rooting spaces. Both species’ sap flow rates and transpiration rates were strongly correlated to climatic variables such as vapor pressure deficit, precipitation events, air temperature, with slight differences in the relationship between topographical positions and soil depths. Site-level atmospheric water fluxes were obtained through eddy covariance measurements at the top of the hillslope. This allowed for a direct linkage of individual tree water uptake measurement to water flux measurements taken at the landscape-level. Understanding how distinct rooting and physiological characteristics of tree species and their growing conditions can be extrapolated to different scales, is crucial to our understanding of both atmospheric and edaphic water fluxes.</p>

scholarly journals Water Uptake by Fresh Indonesian Peat Burning Particles is Limited by Water Soluble Organic Matter

2017 ◽  
Author(s):  
Jing Chen ◽  
Sri Hapsari Budisulistiorini ◽  
Masayuki Itoh ◽  
Wen-Chien Lee ◽  
Takuma Miyakawa ◽  
...  
Keyword(s):  
Organic Matter ◽  
Water Uptake ◽  
Biomass Burning ◽  
Water Soluble ◽  
Chemical Characteristics ◽  
Soluble Organic Matter ◽  
Differential Mobility Analyzer ◽  
Differential Mobility ◽  
Hygroscopic Properties ◽  
The Relationship

Abstract. The relationship between hygroscopic properties and chemical characteristics of Indonesian biomass burning (BB) particles, which are dominantly generated from peatland fires, was investigated using the humidified tandem differential mobility analyzer. In addition to peat, acacia (a popular species at plantation) and fern (a pioneering species after disturbance by fire) were used for experiments. Fresh Indonesian peat burning particles are almost non-hygroscopic (mean hygroscopicity parameter, κ 

Sign in / Sign up

Export Citation Format

Share Document