scholarly journals Peculiarities of autonomic nerve regulation of calcium, phosphorus, magnesium in cows receiving feed additive “Germatsink”

2020 ◽  
Vol 12 (1-2) ◽  
Author(s):  
O. V. Zhurenko ◽  
◽  
V. I. Karpovskyi ◽  
V. O. Trokoz ◽  
V. V. Zhurenko ◽  
...  
Author(s):  
M.T. SABITOV ◽  
A.R. FARKHUTDINOVA ◽  
M.G. MALIKOVA ◽  
N.G. FENCHENKO ◽  
N.I. KHAIRULLINA ◽  
...  

Изучена целесообразность использования в рационах телят черно-пестрой породы комплексной минерально-витаминной кормовой добавки (КМВКД). Установлено пониженное содержание в кормах таких элементов, как кальций, фосфор, магний, сера, марганец, медь, цинк и кобальт. Соотношение питательных и минеральных веществ, степень их доступности для усвоения организмом не обеспечивают их потребность. Использование КМВКД способствовало улучшению всех гематологических показателей. Все испытываемые рецепты, имеющие в своем составе разные варианты макро-, микроэлементов и витаминов положительно влияют на обменные про- цессы в организме животных. У молодняка опытной группы, получавшей подкормку по рецепту 1, количество эритроцитов в сравнении с животными контрольной группы увеличилось на 6,6, гемоглобина на 6,93 соответственно, по рецепту 2 11,05 и 11,39 по рецепту 3 16,75 и 15,27, то есть соотношение макро- и микроэлементов, имеющихся в составе КМВКД и взаимодействие между собой меди, железа и кобальта сыграли особую роль на концентрацию форменных элементов. У молодняка, получавшего подкормку по рецепту 1 количество общего белка в сравнении с животными контрольной группы увеличилось на 1,99, кальция на 16,02, каротина на 10,92 соответственно, по рецепту 2 4,91, 25,96 и 19,12 по рецепту 3 на 3,58, 27,07 и 20,21. Значительное повышение содержания белка, кальция, фосфора и каротина по сравнению с животными контрольной группы объясняется тем, что недостаток их в рационах восполнялся за счет используемой подкормки, в результате их содержание увеличилось в сыворотке, но не выходило за пределы нормативных данных и соответствовало физиологическим нормам.Practicability of using a complex mineral and vitamin feed additive (CMVFA) in the ration of black-and-white calf breed was studied. Decreased content of such elements as calcium, phosphorus, magnesium, sulfur, manganese, copper, zinc, and cobalt was registered. The correlation of nutritive and mineral substances, and the level of their availability for digestion did not provide for their need. CMVFA use facilitated the increase of all hematologic parameters. Tested recipes which had different content of sapropel and zeolite, as well as various types of macronutrients, microelements, and vitamins, positively influenced the digestive processes in animal bodies. Young stock from the test group that was receiving food additives according to recipe No. 1 showed 6.6 increase in the quantity of red blood cells compared to control group animals, and 6.93 increase in hemoglobin quantity the ones who were fed according to recipe No. 2 demonstrated the increase by 11.05 and 11.39 recipe No. 3 showed 16.75 and 15.27 increase, which means that the ratio of macronutrients and microelements present in CMVFA and the mutual interaction of copper, iron, and cobalt played a special role in the concentration of formed elements due to the fact that they are integral elements of blood. Total protein of young stock that was receiving food additives according to recipe No. 1 was 1.99 higher than in test group animals calcium 16.02 higher carotene 10.92 as for recipe No. 2 the values were increased by 4.91, 25.96, and 19.12 recipe No. 3 3.58, 27.07, and 20.21. Substantial increase in the content of protein, calcium, phosphorus, and carotene compared to control group animals can be explained by the fact that their insufficiency in animal feed was replenished due to the use of feed additives, and as a result their content increased in the serum but did not go beyond the norm and corresponded to physiological norms.


1961 ◽  
Vol 57 (1) ◽  
pp. 9-16
Author(s):  
Kikuji TOKITA ◽  
Ryuta ITO ◽  
Sukeaki NISHIMUTA ◽  
Yoshinori KAWASAKI ◽  
Shoko MIYAZAKI ◽  
...  

1959 ◽  
Vol 55 (4) ◽  
pp. 894-908
Author(s):  
Kikuji TOKITA ◽  
Yoshinori KAWASAKI ◽  
Chikukei NOZAWA ◽  
Hirosi HENOMATU ◽  
Tosio NAGAOKA

Author(s):  
О. І. Мироненко ◽  
Т. П. Булавкіна

Вивчення та аналіз впливу мінеральних нетрадиційних кормових добавок: двокомпонентних композицій СМК (сухий мінеральний концентрат) із ліпротом, СМК з ехінацеєю пурпуровою та комплексної (СМК із ліпротом і ехінацеєю пурпуровою) на обмін окремих макроелементів, зокрема, кальцію, фосфору, калію, натрію та заліза, в організмі свиней, а також їх вміст у хімусі шлунково-кишкового тракту й сироватці крові. Досліджено та встановлено позитивний вплив пластової води на функціональний стан молодняку свиней і науково обґрунтовано введення її в необхідній кількості до складу кормової добавки раціону. Study and analysis of influence of mineral of unconventional forage additions: double-base compositions of DMC (dry mineral concentrate) from liprotom, DMC with Echinacea purple) and complex (DMC from liprotom and by Echinacea purple) on the exchange of separate macronutrients, in particular, calcium, phosphorus, potassium, natrium and iron, in the organism of pigs, and also their content in the chyme of gastrointestinal tract and serum of blood. A positive effect of produced water on the functional state of young pigs was investigated and was scientifically justified its introduction in the required amount in the feed additive intake.


2008 ◽  
Vol 77 (2) ◽  
pp. 199-207 ◽  
Author(s):  
E. Straková ◽  
R. Pospíšil ◽  
P. Suchý ◽  
L. Steinhauser ◽  
I. Herzig

The growth rate and bone metabolism indicators were monitored in broiler chickens receiving the feed supplemented with clinoptilolite. One-day-old broiler chickens ROSS 308 were divided into control (C) and experimental (E) groups with 100 males and 100 females per group. The chickens received the complete feed mixture BR1 from 1 to 10 days of age, followed by the feed mixture BR2 until the age of 30 days, and the feed mixture BR3 until the end of the experiment (40 days). The feed mixtures of the experimental group were supplemented with clinoptilolite (commercial additive ZeoFeed) at a level of 0.5% (BR1), 1.5% (BR2) and 2.5% (BR3), replacing the corresponding portion of wheat. Feed mixtures and drinking water were provided ad libitum. The live weight of broiler chickens in both the control and experimental group increased steadily during the experiment. At the end of the experiment, live weights of experimental females (2,416 g) and males (2,829 g) were higher than those of control females (2,345 g) and males (2,694 g) by 3% and 5%, respectively. Significant differences in the live weight between groups were found from the age of 30 days (P ⪬ 0.05 and P ⪬ 0.01). At the age of 40 days, the chickens were slaughtered and the femur and tibiotarsus of the right leg were analysed for the content of dry matter, ash, calcium, phosphorus and magnesium. The ash content in dry matter ranged from 53.0 to 54.1% in group C and from 51.7 to 53.2% in group E. The Ca and P contents in dry matter in group E were lower than those in group C, except for Ca and P in the male tibiotarsus. In both groups, regardless of sex, the ash content was higher in the tibiotarsus than in the femur. Since fat levels in bones of the experimental group were increased (females by 19.5% in the femur and 21.3% in the tibiotarsus; males by 22.0% in the femur and 26.3% in the tibiotarsus), which could affect the values obtained, ash, calcium, phosphorus and magnesium were determined in the fat-free dry matter. The trends found in the originally determined dry matter were maintained, i.e. lower levels of ash, Ca, and P in the experimental group, except for male Ca in both kinds of bones. The corresponding levels in the fat-free dry matter were relatively higher as compared to the original dry matter. The results of the study showed that up to 2.5% of clinoptilolite in the diet had no adverse effect on performance and bone metabolism indicators of growing broiler chickens. Thus, it can be used as a suitable feed additive to broiler diets due to its positive effect on nutrient utilization, mechanism of digestion and pollutant elimination in connection with food safety issues.


2012 ◽  
Vol 108 ◽  
pp. 13-18 ◽  
Author(s):  
Wataru Aoi ◽  
Tohru Kamata ◽  
Yasuo Ishiura ◽  
Masakazu Tomaru ◽  
Yoshihiko Satoh ◽  
...  

1958 ◽  
Vol 54 (5) ◽  
pp. 862-871
Author(s):  
Kikuji TOKITA ◽  
Sukeaki NISHIMUTA ◽  
Yoshinori KAWASAKI ◽  
Naoyoshi NAKAMURA ◽  
Kozo SAITO ◽  
...  

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