scholarly journals The effect of limited proteolysis by different proteases on the formation of whey protein fibrils

2013 ◽  
Vol 96 (12) ◽  
pp. 7383-7392 ◽  
Author(s):  
Yu-Zhe Gao ◽  
Hong-Hua Xu ◽  
Ting-Ting Ju ◽  
Xin-Huai Zhao
Keyword(s):  
Whey Protein ◽  
Limited Proteolysis ◽  
Protein Fibrils

Development of pH-responsive emulsions stabilized by whey protein fibrils

2021 ◽  
pp. 107067
Author(s):  
Fengzhan Cui ◽  
David Julian McClements ◽  
Xuebo Liu ◽  
Fuguo Liu ◽  
To Ngai
Keyword(s):  
Whey Protein ◽  
Ph Responsive ◽  
Protein Fibrils

scholarly journals Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

2019 ◽  
Vol 84 (5) ◽  
pp. 1094-1103 ◽  
Author(s):  
Jinfeng Peng ◽  
Vincenzo Calabrese ◽  
Julia Geurtz ◽  
Krassimir P. Velikov ◽  
Paul Venema ◽  
...  
Keyword(s):  
Bacterial Cellulose ◽  
Whey Protein ◽  
Cellulose Microfibrils ◽  
Composite Gels ◽  
Protein Fibrils

Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation

2008 ◽  
Vol 18 (10-11) ◽  
pp. 1034-1042 ◽  
Author(s):  
C. Akkermans ◽  
A.J. Van der Goot ◽  
P. Venema ◽  
E. Van der Linden ◽  
R.M. Boom
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Flow Behaviour ◽  
Protein Fibrils

Formation and pH-stability of whey protein fibrils in the presence of lecithin

2016 ◽  
Vol 60 ◽  
pp. 288-298 ◽  
Author(s):  
Raphaela Araujo Mantovani ◽  
Juliana Fattori ◽  
Mariano Michelon ◽  
Rosiane Lopes Cunha
Keyword(s):  
Whey Protein ◽  
Ph Stability ◽  
Protein Fibrils

scholarly journals Preparation of a Hybrid Membrane from Whey Protein Fibrils and Activated Carbon to Remove Mercury and Chromium from Water

Membranes ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 386
Author(s):  
Laura Cristina Ramírez-Rodríguez ◽  
Luis Eduardo Díaz Barrera ◽  
María Ximena Quintanilla-Carvajal ◽  
Didilia Ileana Mendoza-Castillo ◽  
Adrián Bonilla-Petriciolet ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Activated Carbon ◽  
Whey Protein ◽  
High Performance ◽  
Membrane Filtration ◽  
Hybrid Membrane ◽  
Force Microscopy ◽  
Adsorption Capacities ◽  
Transmission Electron ◽  
Protein Fibrils

Water contamination by mercury and chromium has a direct effect in human health. A promising technology to remove heavy metals by membrane filtration is the use of hybrid membranes produced with whey protein fibrils (WPF) and activated carbon (AC). In this study, the best conditions to produce WPF by heat treatment were determined to maximize the removal of mercury and chromium from water using a central composed design. The results indicated that the best conditions to prepare WPF were 74 °C, 7 h and 3.8% of whey protein with adsorption capacities of 25 and 18 mg/g and removal efficiencies of 81 and 57% for mercury and chromium, respectively. WPF and AC were used to prepare a hybrid membrane that was characterized using transmission electron microscopy, atomic force microscopy, scanning electron microscopy, Fourier transform infrared spectroscopy and Brunauer–Emmett–Teller surface area measurements. Batch filtration experiments were performed with the hybrid membrane for chromium and mercury removal at 25, 50 and 100 mg/L to determine its adsorption capacities. A high performance of the hybrid membrane was demonstrated removing efficiently mercury and chromium from water, thus supporting more than ten filtration cycles.

scholarly journals Removal of radioactive cesium from contaminated water by whey protein amyloids–carbon hybrid filters

RSC Advances ◽  
2021 ◽  
Vol 11 (51) ◽  
pp. 32454-32458
Author(s):  
Nadine M. Chiera ◽  
Sreenath Bolisetty ◽  
Robert Eichler ◽  
Raffaele Mezzenga ◽  
Patrick Steinegger
Keyword(s):  
Activated Carbon ◽  
Fission Product ◽  
Whey Protein ◽  
Filter Material ◽  
Contaminated Water ◽  
Radioactive Cesium ◽  
Efficient Removal ◽  
Protein Fibrils ◽  
Radioactive Water ◽  
Hybrid Filters

The efficient removal of the long-lived fission product 137Cs from radioactive water by a filter material based on whey protein fibrils and activated carbon.

Extending protein functionality: Microfluidization of heat denatured whey protein fibrils

2018 ◽  
Vol 223 ◽  
pp. 189-196 ◽  
Author(s):  
Charmaine K.W. Koo ◽  
Cheryl Chung ◽  
Thaddao Ogren ◽  
William Mutilangi ◽  
David Julian McClements
Keyword(s):  
Whey Protein ◽  
Protein Functionality ◽  
Protein Fibrils
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