Boron and sulfur application on growth and yield of Khira (short cucumber, Cucumis sativus)

2021 ◽  
Vol 22 (4) ◽  
Keyword(s):  
Cucumis Sativus ◽  
Growth And Yield

scholarly journals RESPON DOSIS PUPUK KANDANG KAMBING TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN (Cucumis sativus L.) VARIETAS HIBRIDA

2018 ◽  
Vol 10 (2) ◽  
pp. 11-29
Author(s):  
Wahyu Wardiana Dewi
Keyword(s):  
Plant Height ◽  
Cucumis Sativus ◽  
Analysis Of Variance ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Leaf Number ◽  
Cucumis Sativus L ◽  
Fruit Length ◽  
Significant Difference ◽  
Goat Manure

This research is aimet to known the responsed of cucumber plant (Cucumis sativus L.), the good means for the growth and yield of cucumber (Cucumis sativus L) of the hybrid varieties doses of good means. This study uses a randomized block design (RAK) with one factor and 5 replications. The main factors, namely: goat manure. First repeat that: without fertilizer (P0), manure goat 10 ton / ha (P1), manure goat 20 ton / ha (P2), manure goat 30 ton / ha (P3), and the latter is manure goat 40 ton / ha (P4). The parameters observed were plant height, leaf number, fruit weight, fruit length and diameter of the fruit. Data analysis by using analysis of variance (ANOVA), if the effect followed by Least Significant Difference Test (BNT). The results based on the analysis of variance showed that: 1) Treatment of manure goat (P) significantly affected the growth and yield of cucumber plants include all the parameters of observation starting plant height, leaf number, fruit weight, fruit length and fruit diameter. Dose goat manure 40 t / ha is the best concentration to produce the highest average values for all parameters. The lowest value of all parameters are shown on the dose P0 (without manure goat / control).

Effect of Bio-fertilizer and Chemical Fertilizer on Growth and Yield in Cucumber (Cucumis sativus) in Green House Condition

2015 ◽  
Vol 18 (3) ◽  
pp. 129-134 ◽  
Author(s):  
Kamil Sabier Sae ◽  
Sarkawt Abdulla Ah ◽  
Ismael Ahmaed Has ◽  
Pshtiwan Hamed Ahme
Keyword(s):  
Cucumis Sativus ◽  
Chemical Fertilizer ◽  
Growth And Yield ◽  
Green House ◽  
House Condition

scholarly journals Heterosis Studies for Growth and Yield Traits in Cucumber (Cucumis sativus L.)

2019 ◽  
Vol 8 (03) ◽  
pp. 916-924
Author(s):  
G.P. Preethi ◽  
M. Anjanappa ◽  
R.K. Ramachandra ◽  
Vishnu vardhana
Keyword(s):  
Cucumis Sativus ◽  
Growth And Yield ◽  
Yield Traits ◽  
Cucumis Sativus L

Genetic variability, heritability and genetic advance in cucumber (Cucumis sativus L.)

2019 ◽  
Vol 2 (1) ◽  
pp. 215-222
Author(s):  
Sampurna Bartaula ◽  
Anil Adhikari ◽  
Urbashi Panthi ◽  
Prabesh Karki ◽  
Kiran Timalsena
Keyword(s):  
Genetic Variability ◽  
Cucumis Sativus ◽  
Coefficient Of Variation ◽  
Crop Improvement ◽  
Growth And Yield ◽  
Genetic Advance ◽  
Improvement Program ◽  
Cucumis Sativus L ◽  
Days To Flowering ◽  
Fruit Diameter

Genetic variability in a crop population is important for successful plant breeding. Eight cucumber (Cucumis sativus L.) genotypes namely Green Long, Simran, Bhaktapur Local, Saihni-2, Ninja-179, Garima, Farmer’s variety and  wild genotype were evaluated at Lamahi Municipality, Dang district of Nepal to estimate the magnitude of their genetic variability and heritability. Analysis of variance revealed significant differences among genotypes for growth and yield traits. The estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were highest for weight of fruit whereas traits namely fruit length, fruit diameter and days to maturity had medium value for both GCV and PCV. Broad sense heritability estimates  ranged from 0.74 for fruit diameter to 0.98 for days to germination. Fruit yield showed high significant positive correlation with fruit diameter (r= 0.649) and negative significant correlation (r= -0.538) with days to flowering. Traits namely weight per fruit, days of germination, no. of flower and days to flowering can be used effectively in selection process of crop improvement program as they had high GCV, PCV and heritability along with high genetic advance as percentage of mean.

scholarly journals Physiological and Molecular Investigation of Urea Uptake Dynamics in Cucumis sativus L. Plants Fertilized With Urea-Doped Amorphous Calcium Phosphate Nanoparticles

2021 ◽  
Vol 12 ◽  
Author(s):  
Sebastian B. Feil ◽  
Giacomo Rodegher ◽  
Federica Gaiotti ◽  
Monica Yorlady Alzate Zuluaga ◽  
Francisco J. Carmona ◽  
...  
Keyword(s):  
Calcium Phosphate ◽  
Cucumis Sativus ◽  
Amorphous Calcium Phosphate ◽  
Molecular Mechanisms ◽  
Growth Parameters ◽  
Growth And Yield ◽  
Uptake System ◽  
Cucumis Sativus L ◽  
Urea Uptake ◽  
Calcium Phosphate Nanoparticles

At present, the quest for innovative and sustainable fertilization approaches aiming to improve agricultural productivity represents one of the major challenges for research. In this context, nanoparticle-based fertilizers can indeed offer an interesting alternative with respect to traditional bulk fertilizers. Several pieces of evidence have already addressed the effectiveness of amorphous calcium phosphate-based nanoparticles as carriers for macronutrients, such as nitrogen (N), demonstrating increase in crop productivity and improvement in quality. Nevertheless, despite N being a fundamental nutrient for crop growth and productivity, very little research has been carried out to understand the physiological and molecular mechanisms underpinning N-based fertilizers supplied to plants via nanocarriers. For these reasons, this study aimed to investigate the responses of Cucumis sativus L. to amorphous calcium phosphate nanoparticles doped with urea (U-ACP). Urea uptake dynamics at root level have been investigated by monitoring both the urea acquisition rates and the modulation of urea transporter CsDUR3, whereas growth parameters, the accumulation of N in both root and shoots, and the general ionomic profile of both tissues have been determined to assess the potentiality of U-ACP as innovative fertilizers. The slow release of urea from nanoparticles and/or their chemical composition contributed to the upregulation of the urea uptake system for a longer period (up to 24 h after treatment) as compared to plants treated with bulk urea. This prolonged activation was mirrored by a higher accumulation of N in nanoparticle-treated plants (approximately threefold increase in the shoot of NP-treated plants compared to controls), even when the concentration of urea conveyed through nanoparticles was halved. In addition, besides impacting N nutrition, U-ACP also enhanced Ca and P concentration in cucumber tissues, thus having possible effects on plant growth and yield, and on the nutritional value of agricultural products.

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