Investigation of chemical constituents of the leaves from Kalanchoe pinnata L. (Crassulaceae)
2013 ◽
Vol 16
(2)
◽
pp. 47-52
Keyword(s):
From the chloroform and ethyl acetate extracts of the leaves of Kalanchoe pinnata L. (Crassulaceae), two flavonoids and three phenolic compounds were isolated; named quercetin (1), 5,7,4’-trihydroxy-8,3’-dimethoxyflavone (2), gallic acid (3), ferulic acid (4) and isoferulic acid (5). Based on the NMR spectroscopy, their chemical structures were elucidated and the result was confirmed by comparison with published data.
2011 ◽
Vol 14
(2)
◽
pp. 89-95
2019 ◽
Vol 22
(4)
◽
pp. 352-255
2004 ◽
Vol 18
(1)
◽
Keyword(s):
2019 ◽
Vol 57
(2)
◽
pp. 162
2015 ◽
Vol 13
(1)
◽
pp. 63-67
2018 ◽
Vol 1
(T5)
◽
pp. 95-101
2014 ◽
Vol 2014
◽
pp. 1-15
◽
Keyword(s):