scholarly journals Experimental operation and performance evaluation of waste remover in aquaculture ponds

2020 ◽  
Vol 3 (SI1) ◽  
pp. First
Author(s):  
Le The Truyen ◽  
Le Thanh Long
Keyword(s):  
Water Quality ◽  
New Technologies ◽  
Quality Parameters ◽  
Shrimp Farming ◽  
Water Quality Parameters ◽  
Water Quality Criteria ◽  
Shrimp Culture ◽  
Shrimp Ponds ◽  
Suction Device ◽  
Culture Environment

The development of new technologies in automation to increase labor productivity has been increasingly enhanced in recent decades. The problem of cleaning water in shrimp ponds greatly affects the quality as well as shrimp production. Environmental pollution of shrimp farming is a matter of concern because the current waste treatment solutions are not yet thorough. A waste remover of shrimp waste combined with the pond bottom siphon method has been researched and developed to increase the ability to thoroughly handle waste generated in the culture environment. This device helps to automate the manual cleaning of the pond bottom by farmers. The device performs operations to clean waste, suck, filter, and remove waste from the culture environment. This device is self-propelled or manually controlled and operates in all weather conditions. This article introduces the process of testing and evaluating the efficiency of waste extraction equipment in shrimp ponds. The device was tested at a super-intensive shrimp farm and evaluated for operational efficiency. The experimental model consists of a shrimp pond operating a waste suction device, a control pond, an automatic monitoring system of water quality parameters (DO, H2S, NH3, pH, and temperature). Experimental ponds operating waste disposal equipment, control ponds are manually cleaned, other farming conditions of the two ponds are similar. The impacts of waste on the shrimp culture environment are determined through analyzing the results of measuring water quality criteria in the pond, thereby assessing the efficiency of waste removal of the equipment. The measurement results show that water quality parameters reach a value within the threshold if operating a waste suction device once per day. The benefits of waste remover operate to help save the cost of labor to clean the pond bottom, protect workers' health.

scholarly journals Dynamic model of dissolved oxygen in intensive concrete pond of white leg shrimp (Litopenaeus vannamei) in Bomo Village, East Java

2021 ◽  
Vol 919 (1) ◽  
pp. 012058
Author(s):  
Supriatna ◽  
M Mahmudi
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Regression Model ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Total Alkalinity ◽  
Oxygen Solubility ◽  
Shrimp Culture ◽  
Shrimp Ponds ◽  
Total Bacteria

Abstract This study is to understand a simple model of dissolved oxygen (DO) and other water quality factors that affect it in two seasons in intensive white leg shrimp ponds. Water quality parameters in the dry and rainy seasons in several ponds were sampled daily, including temperature, pH, (DO), salinity, twice a week, including ammonium, nitrite, nitrate, orthophosphate, total alkalinity, and total bacteria. Besides daily, dissolved oxygen is also measured before the harvest every two hours by using dark bottles and light bottles. Pond water quality parameters are still suitable for white shrimp culture. Daily DO shrimp ponds form a polynomial regression model. DO in light bottles constructed a quadratic regression model, DO in dark bottles created a linear regression pattern, with a DO reduction rate of 0.6338 mg−l per hour. During one of the shrimp cultures, the DO model showed an inverse quadratic equation with the lowest oxygen solubility level on day 57. DO was positively correlated with changes in salinity and transparency and negatively related to ammonium, nitrate, phosphate, total alkalinity, and total bacteria count.

scholarly journals Keterkaitan Hubungan Parameter Kualitas Air Pada Budidaya Intensif Udang Putih (Litopenaeus vannamei)

2021 ◽  
Vol 12 (1) ◽  
pp. 18-28
Author(s):  
Heri Ariadi ◽  
Abdul Wafi ◽  
Muhammad Musa ◽  
Supriatna Supriatna
Keyword(s):  
Water Quality ◽  
Quality Parameters ◽  
Shrimp Farming ◽  
Water Quality Parameters ◽  
Test Results ◽  
Chemical Parameters ◽  
Shrimp Culture ◽  
Physical Chemical ◽  
Microbiological Parameters ◽  
The Relationship

Water quality parameters play an important role in intensive pond ecosystems. The purpose of this study was to determine the relationship between of water quality parameters in intensive shrimp farming of L. vannamei. This research was carried out for 95 days of intensive shrimp farming in PT. Menjangan Mas Nusantara Company, Banten, with the physical, chemical, and microbiological parameters of water as the main reference object of observation. The results showed that during the shrimp culture period the pond water quality parameter concentration was considered to be quite optimal with a stable fluctuation trend, except for the salinity and TOM parameters whose values ​​were above the water quality standard. Correlation test results state that between the physical chemical parameters have a strong and heterogeneous relationship, with the strongest parameters of pH, phosphate, nitrite, and TOM. As for the microbiological variables, the correlation of physical chemistry parameters of water is considered to be very weak, because from the correlation test results, only DO parameters showed the correlation with microbiological parameters. The conclusion of this study, that during intensive shrimp culture period, the physical and chemical parameters of water have a strong correlation of association between one another and the highest are pH, phosphate, nitrite, and TOM, but only dissolved oxygen parameters that show the relationship correlation with microbiological parameters.

scholarly journals Plankton and water quality variability in an estuary before and after the shrimp farming effluents: possible impacts and regeneration

2017 ◽  
Vol 65 (3) ◽  
pp. 495-508
Author(s):  
William Bauer ◽  
Paulo Cesar Abreu ◽  
Luis Henrique Poersch
Keyword(s):  
Water Quality ◽  
Quality Parameters ◽  
Pacific White Shrimp ◽  
Shrimp Farming ◽  
Water Quality Parameters ◽  
White Shrimp ◽  
Zooplankton Abundance ◽  
Patos Lagoon ◽  
Short Period ◽  
Before And After

Abstract Water quality, chlorophyll a, phytoplankton, proto and mezo-zooplankton abundance were spatiotemporally evaluated in an estuary receiving effluents from a Pacific white shrimp Litopenaeus vannamei farm in Patos Lagoon estuary, Southern Brazil. Samples were taken before (BD) and; 1 day (1 PD) 5 days (5 PD), 10 days (10 PD), 20 days (20 PD) and 30 days (30 PD) after the effluents discharge. Some water quality parameters were affected by the effluents discharge; however, these changes were restricted to a distance of 20 m from the effluent discharge channel for a period of 5 days. The microbial community was dominated by chlorophyceae, followed by diatoms, cyanobacteria and ciliates. There was an increase in the abundance of different groups on the 1 PD sampling compared to BD. The zooplankton abundance was low in practically all sites, except for 30 PD sampling. The meso-zooplanktonic organisms were represented by copepods, mostly Acartia tonsa. Despite some effects on water quality and phytoplankton and protozooplankton abundance until 5 PD sampling, these alterations dissipated in a short period of time. We conclude that the environment quickly assimilated the effluents discharge, and the water quality parameters remained within the limits stipulated by standard guidelines.

scholarly journals Autonomous water-cleaning machine using solar energy in shrimp ponds

2012 ◽  
Vol 3 (1) ◽  
pp. 30-33
Author(s):  
Thien Ngon Dang
Keyword(s):  
Water Quality ◽  
Water Exchange ◽  
Water Quality Management ◽  
Shrimp Farming ◽  
Coliform Bacteria ◽  
Viet Nam ◽  
Shrimp Culture ◽  
Shrimp Ponds ◽  
Water Cleaning ◽  
Cleaning Machine

Limited water exchange shrimp culture technology is commonly used today in many shrimp farms in Vietnam to reduce water usage, input of diseases and discharge of nutrient-rich effluents into environment as well as to increase the production per unit area. However, a remaining problem in this technology is that the water quality in shrimp ponds will be reduced due to limitation of water exchange for a long period. The accumulation of inorganic components such as waste feed, bacterial deposits or other biological debris at the pond bottom will lead to low dissolved oxygen, high ammonia-nitrogen level, high fecal coliform bacteria and high turbidity which cause a severe degradation of water quality and detriment to shrimp growth and survival. To solve this remaining problem, an autonomous water-cleaning machine for shrimp ponds was designed to control the waste accumulation in the pond. This is an effective solution to replace manual cleaning methods for water quality management in shrimp farming in the coastal area of the Mekong delta of Vietnam. Especially, this technique can be used for biosecure shrimp production systems according to GMP standards to meet the objectives for sustainable development of shrimp aquaculture in Vietnam. Kỹ thuật nuôi tôm không thay nước đang được sử dụng rộng rãi ở các trại nuôi tôm Việt Nam vì giúp giảm lượng nước sử dụng, hạn chế thải nước vào môi trường và giúp tăng diện tích nuôi trồng tôm. Tuy nhiên, bản thân kỹ thuật này cũng tạo nên một sản phẩm chất thải là phân tôm, thức ăn và chế phẩm sinh học xử lý nước dư thừa. Chất thải này dần dần tích tụ dưới đáy ao tạo thành lớp bùn độc, rất thiếu ôxy và chứa nhiều chất gây hại như ammonia, nitrite, hydrogen sul-fide. Để tránh làm giảm diện tích ao nuôi do chất thải tích tụ làm tôm lảng tránh và tăng mật độ tôm nuôi trồng, thiết bị tự hành thu gom chất thải làm sạch nước trong vuông nuôi tôm đã được nghiên cứu, thiết kế và chế tạo thành công. Thiết bị đã thay thế các hoạt động làm sạch chất thải thủ công của con người, không sử dụng các nguồn năng lượng gây ô nhiễm, giảm nhu cầu về điện góp phần phát triển sản xuất tôm sạch đạt chuẩn GMP và phát triển bền vững ở các tỉnh ven biển miền Tây Việt Nam.

scholarly journals Optimization of stocking rates of tiger shrimp under modified improved culture system

1970 ◽  
Vol 6 (2) ◽  
pp. 341-348 ◽  
Author(s):  
ML Islam ◽  
MJ Alam
Keyword(s):  
Water Quality ◽  
Bacterial Load ◽  
Penaeus Monodon ◽  
Stocking Density ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Shrimp Culture ◽  
Tiger Shrimp ◽  
Significant Difference ◽  
Initial Deposition

With the target of increasing the shrimp (Penaeus monodon) production through farm development and improved grow out management, an experiment was conducted with three different stocking densities viz. 5/m2 (T1), 7/m2 (T2) and 9/m2 (T3). Results of the experiment revealed that, among the water quality parameters, values of dissolved oxygen and transparency were lower in the higher stocking densities with significant difference (p<0.05) among the treatments. Other water quality parameters were similar in all the treatments. Bacterial load in bottom sediment had the trend to increase with increasing culture period and showed significant difference (p<0.05) among the treatments with the highest in the higher stocking density. Soil pH in the end sample reduced a little bit in all the treatments than the initial. Deposition of organic matter, phosphorus and nitrogen was related to the respective stocking densities. Final weight gain and survival rate of shrimp were significantly (p<0.05) higher in T1 than in T2 and T3. Stocking density of 5/m2 showed the highest production of 759.14±19.002 kg/ha, which was significantly (P<0.05) higher than that of 670.77±16.078 kg/ha obtained in T2, but similar to 701.24±33.507 kg/ha obtained in T3. The net economic return and BCR was also significantly higher (p<0.05) in the same stocking density (5/m2) compared to others. Whereas, FCR value was significantly lower (p<0.05) in T1 than the other two treatments. However, pond ecological conditions were more congenial for shrimp culture in lower stocking density (5/m2), which minimized the risk of disease outbreak in the respective stocking density, keeping the culture environment favorable. Key words: Stocking density; Tiger shrimp; Modified improved culture DOI: 10.3329/jbau.v6i2.4832 J. Bangladesh Agril. Univ. 6(2): 341-348, 2008

scholarly journals ANALISIS KUALITAS PERAIRAN DI SUNGAI KOMERING DESA ULAK JERMUN KABUPATEN OGAN KOMERING ILIR SEBAGAI DASAR PENGELOLAAN BUDIDAYA IKAN SISTEM KERAMBA

2018 ◽  
Vol 5 (2) ◽  
pp. 182-194
Author(s):  
Reno Irawan ◽  
Robiyanto Hendro Susanto ◽  
Mohamad Rasyid Ridho
Keyword(s):  
Water Quality ◽  
River Water ◽  
Quality Criteria ◽  
Quality Standard ◽  
Quality Parameters ◽  
River Water Quality ◽  
Water Quality Parameters ◽  
Survey Method ◽  
Water Quality Criteria ◽  
River Waters

ABSTRACT                The increasing of people amount, the more activities done happen around the Komering River. Many activities done can potentially lead to a decrease in water quality in the river. This study aimed to analyze the water quality in accordance with the raw river water quality criteria for class I and to analyze the water quality state in the Komering river of  Ulak Jermun village Sirah Pulau Padang District. This research was conducted in the Komering Ulak Jermun village Sirah Pulau Padang District from November to December 2016. The observation of water samples conducted at the Laboratory Pengujian Terpadu of Chemistry Faculty of Mathematics University of Sriwijaya. This research used survey method that consists of three stations with 9 sampling points and sampling was conducted 4 times in a month. Based on the analysis of water quality parameters are still within the range of quality standards among others, temperature, pH, BOD5 and phosphate while the water quality parameters exceed the quality standard that TSS, dissolved oxygen, COD and ammonia and based on the analysis storet Komering river waters classified into water quality class C, i.e. moderately contaminated. Keywords: Komering River, Water Quality, Storet  Methods, Water Quality Index 

Improving feeding strategies for shrimp farming using fuzzy logic, based on water quality parameters

2018 ◽  
Vol 81 ◽  
pp. 38-45 ◽  
Author(s):  
R.A. Bórquez-Lopez ◽  
R. Casillas-Hernandez ◽  
J.A. Lopez-Elias ◽  
R.H. Barraza-Guardado ◽  
L.R. Martinez-Cordova
Keyword(s):  
Water Quality ◽  
Fuzzy Logic ◽  
Quality Parameters ◽  
Shrimp Farming ◽  
Water Quality Parameters ◽  
Feeding Strategies

scholarly journals Water Quality and Sediment Profile in Shrimp Culture with Different Sediment Redox Potential and Stocking Densities Under Laboratory Condition

2016 ◽  
Vol 21 (2) ◽  
pp. 65 ◽  
Author(s):  
Wiyoto Wiyoto ◽  
Sukenda Sukenda ◽  
Enang Harris ◽  
Kukuh Nirmala ◽  
Daniel Djokosetiyanto
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Redox Potential ◽  
Sediment Quality ◽  
Stocking Density ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Shrimp Culture ◽  
Two Factors ◽  
Shrimp Density

Sediment quality has been considered as one of the prime factors influencing the environment quality that support maximum shrimp production.The aim of the study was toevaluate the effects of sediment redox potential and shrimp stocking density on the profile of some sediment and water quality parameters. Two factors randomized factorial design was applied, with stocking density (60 and 120 shrimps.m-2) as the first variable and sediment redox potential (-65 mV, -108 mV and -206 mV) as the second variable. Some significant changes in TP, total Mn, and total S concentrations in the sediment were observed after the experimentation (P<0.05). Sediment redox potential significantly affected the dissolved oxygen, TAN, NO2, NO3, and H2S concentrations in the water. Whereas shrimp stocking density affected all water quality parameters except H2S concentration. Significant interactions between redox potential and stocking densities were observed in the nitrite and alkalinity concentrations. The significant effects of both shrimp density and redox potential on the sediment and water parameters in particular those that are known to directly affect the shrimp welfare (e.g. oxygen, ammonia, nitrite and H2S) indicate that these variables are of important aspects in shrimp pond management. Furthermore, the results clearly showed that -206mV redox potential significantly reduced the dissolved oxygen concentration in the sediment-water interface and increased the generation of H2S in water column. Thereby, this redox potential level is not advisable for shrimp culture system. Keywords: redox potential, stocking density.

scholarly journals PERFORMA BUDIDAYA UDANG VANAME (Litopenaeus vannamei) SEMI INTENSIF DI DESA PURWOREJO KECAMATAN PASIR SAKTI KABUPATEN LAMPUNG TIMUR

2018 ◽  
Vol 6 (2) ◽  
pp. 691
Author(s):  
Luqman Hakim ◽  
Supono Supono ◽  
Yudha Trinoegraha Adiputra ◽  
Sri Waluyo
Keyword(s):  
Water Quality ◽  
Litopenaeus Vannamei ◽  
Penaeus Monodon ◽  
Quality Parameters ◽  
Pacific White Shrimp ◽  
Water Quality Parameters ◽  
White Shrimp ◽  
Shrimp Culture ◽  
Study Results ◽  
Farmer Groups

Pacific white shrimp (Litopenaeus vannamei) is new species were culture to replace tiger shrimp (Penaeus monodon) in Purworejo village, Pasir Sakti sub-district of East Lampung residence. This study was purposed to investigate culture performances of Pacific white shrimp in semi intensive system in two farmer groups. Eight ponds with ± 2100 m2/ ponds and density of 60 ind/m2 was used for this study. Results showed that Pacific white shrimp performances was different among two farmer groups. Sido Makmur group showed better performance compared to Lestari Gemilang with showed of ponds productivity 1337,8 kg and 1330,3 kg, respectively. FCR and SR among two groups also showed different, there were 1,88 to 2,39 and 86,95% to 63,3%, respectively. High mortality after WSSV infection was decreased pond productivity. Water quality parameters such as ammonia (0,029-0,031 ppm) and light density (<40 cm) were not suitable for shrimp culture impacted to pond productivity. WSSV infection and water quality parameters had corellation to pond performances.

scholarly journals Kualitas Fisika-Kimia Air di Areal Budidaya Desa Kaima, Eris dan Toulimembet, Kabupaten Minahasa, Provinsi Sulawesi Utara

2013 ◽  
Vol 1 (2) ◽  
Author(s):  
Zainal M. DeBreving ◽  
Robert J. Rompas
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Quality Criteria ◽  
Fish Farming ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
In Situ Observation ◽  
Water Quality Criteria ◽  
Activity Data ◽  
Farming Area

ABSTRACT Water physical-chemical quality at fish farming area in Kaima, Eris and Toulimembet villages around Lake Tondano was observed. Water quality parameters including temperature, pH, brightness and dissolved oxygen were measured in situ. Observation was conducted at three stations, which were waters around Kaima, Eris, and Toulimembet villages. Measurement was carried out at 2-points at each station, where appointing of both points was based on the consideration of the activities of fish farming and settlement layout. Point-1 represented the activities of fish farming whereas point-2 represented the settlement activity. Data were collected at one week interval. Results showed that water temperature ranged from 26 - 27 0C; brightness was above 2 m; dissolved oxygen ranged from 2.5 - 8.3 ppm and pH ranged from 7,9 - 8,7. Based on the water quality criteria for aquaculture, water quality parameters on fish farming area in Kaima, Eris and Toulimembet, were still suitable for fish farming activities. Keywords: Lake Tondano, water quality, fish farming

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