IDENTIFICATION OF OPTIMAL LENGTH AND GROWTH OF CROPPED CABBAGE AT A REPEATED CULTURE IN UZBEKISTAN

2019 ◽  
Keyword(s):  
Optimal Length

Boundary-Value Problems for Third-Order Lipschitz Ordinary Differential Equations

2014 ◽  
Vol 58 (1) ◽  
pp. 183-197 ◽  
Author(s):  
John R. Graef ◽  
Johnny Henderson ◽  
Rodrica Luca ◽  
Yu Tian
Keyword(s):  
Differential Equation ◽  
Differential Equations ◽  
Ordinary Differential Equations ◽  
Boundary Value Problems ◽  
Order Differential Equation ◽  
Boundary Value ◽  
Point Boundary ◽  
Third Order ◽  
Optimal Length ◽  
The Third

AbstractFor the third-order differential equationy′″ = ƒ(t, y, y′, y″), where, questions involving ‘uniqueness implies uniqueness’, ‘uniqueness implies existence’ and ‘optimal length subintervals of (a, b) on which solutions are unique’ are studied for a class of two-point boundary-value problems.

DETERMINATION OF TECHNOLOGICAL PARAMETERS OF CULINARY PRODUCTS PRODUCTION USING MIXTURES AND EMULSIONS FOR ADDITIVE TECHNOLOGIES

2020 ◽  
pp. 189-198
Author(s):  
A. Meliaschenya ◽  
I. Kaltovich ◽  
G. Pinchuk
Keyword(s):  
Broiler Chicken ◽  
Raw Materials ◽  
Chicken Meat ◽  
Additive Technologies ◽  
Technological Parameters ◽  
Optimal Length ◽  
Layer Width ◽  
Degree Of Hydration ◽  
Rational Sequence

The article presents the results of research on the determination of rational technological parameters for the production of culinary products using dry mixtures and emulsions based on animal raw materials for additive technologies. It was found that when making products using mixtures and emulsions based on broiler chicken meat, as well as a combination of broiler chicken meat and pork, pork and beef (ratio 1:1) rational height of the layer, which makes it possible to ensure stability and safety of the product shape (with a fixed diameter of the opening of the culinary syringe – 7 mm and the optimal length of the layer - 100 mm), is from 14–21 mm (with a layer width of 7 mm) and up to 133–154 mm (with a layer width of 98 mm), which allows for improved structural and mechanical (SSL – 1090.7–1099.9 Pa) and functional and technological indicators of these products (WHC – 92.7–97.5%). The rational sequence of application and the duration of chopping of the main and auxiliary raw materials for the manufacture of emulsions, the duration of preparation (3 minutes), the degree of hydration (1:2 – 1:3) and the temperature of water for the reduction of dry mixtures (60±1° C) were established, which made it possible to develop technological schemes for the production of culinary products using additive technologies.

scholarly journals Optimal Length of Conformational Transition Region in Protein Search for Targets on DNA

2017 ◽  
Vol 8 (17) ◽  
pp. 4049-4054 ◽  
Author(s):  
Maria P. Kochugaeva ◽  
Alexander M. Berezhkovskii ◽  
Anatoly B. Kolomeisky
Keyword(s):  
Transition Region ◽  
Conformational Transition ◽  
Optimal Length

New 4-Hydroxypyridine and 4-Hydroxyquinoline Derivatives as Inhibitors of NADH-ubiquinone Reductase in the Respiratory Chain

1989 ◽  
Vol 44 (7-8) ◽  
pp. 609-616 ◽  
Author(s):  
Kun Hoe Chung ◽  
Kwang Yun Cho ◽  
Yasuko Asami ◽  
Nobutaka Takahashi ◽  
Shigeo Yoshida
Keyword(s):  
Electron Transport ◽  
Respiratory Chain ◽  
Side Chain ◽  
Pyridine Derivatives ◽  
Transport Function ◽  
Optimal Length ◽  
Structure Activity ◽  
Membrane Effect ◽  
Relationship Of ◽  
Derivatives Of

Many derivatives of 2,3-dim ethoxy-4-hydroxypyridine, which were designed from examination of the structure-activity relationship of piericidins, were tested for inhibition of NADH-UQ reductase. The lipophilic side chain of those compounds was indicated to be a key part for activity and its optimal length was conjectured. By the use of two different phases of assay material, intact mitochondria and submitochondria, the size of a membrane effect was shown to depend on the structure of the side chain. 4-Hydroxyquinoline derivatives were also tested for an analogous role in relation to the electron transport function of menaquinone, and they were proven to be inhibitors of NADH-UQ reductase as good as the pyridine derivatives.

Exercise and Osteoarthritis: Are We Stopping Too Early? Findings from the Clearwater Exercise Study

2006 ◽  
Vol 14 (2) ◽  
pp. 169-180 ◽  
Author(s):  
Frances V. Wilder ◽  
John P. Barrett ◽  
Edward J. Farina
Keyword(s):  
Clinical Trials ◽  
Knee Pain ◽  
Exercise Intervention ◽  
Pain Reduction ◽  
Optimal Length ◽  
Knee Oa ◽  
Pain Scores ◽  
Time Periods

The value of exercise for people with knee osteoarthritis (OA) receives continuing consideration. The optimal length of study follow-up time remains unclear. A group of individuals with knee OA participating in an exercise intervention was followed for 2 years. The authors quantified the change in knee-pain scores during Months 1–12 and during Months 13–24. Eleven individuals with radiographic knee OA and knee-pain scores of 2+ were evaluated. Pain scores were collected weekly from participants who exercised three times a week. Participants demonstrated pain reduction during both time periods. Pain reduction during Months 13–24, –10.7%, was slightly higher than pain reduction during Months 1–12, –7.8%. Among people with knee OA who exercise, these findings suggest that knee-pain amelioration continues beyond 12 months. Clinicians should consider encouraging long-term exercise programs for knee-OA patients. To best characterize the effect of exercise on knee pain, researchers designing clinical trials might want to lengthen the studies’ duration.

scholarly journals Defining Optimal Length of Opioid Pain Medication Prescription After Common Surgical Procedures

JAMA Surgery ◽  
2018 ◽  
Vol 153 (1) ◽  
pp. 37 ◽  
Author(s):  
Rebecca E. Scully ◽  
Andrew J. Schoenfeld ◽  
Wei Jiang ◽  
Stuart Lipsitz ◽  
Muhammad Ali Chaudhary ◽  
...  
Keyword(s):  
Surgical Procedures ◽  
Pain Medication ◽  
Optimal Length ◽  
Medication Prescription
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