scholarly journals Physicochemical and Microbiological Assessment of Some Sachet Water Produced in Irele, Ondo State, Nigeria

2021 ◽  
Vol 10 (4) ◽  
pp. 2877-2886
Keyword(s):  
Drinking Water ◽  
Physicochemical Characteristics ◽  
Total Alkalinity ◽  
World Health ◽  
Manganese Concentration ◽  
Total Hardness ◽  
National Agency ◽  
Ondo State ◽  
Health Organization ◽  
Sachet Water

This study presents the result obtained from the quality assessment of some sachet water produced in Irele, Ondo State, Nigeria. Eight different brands of sachet water certified by the National Agency for Food and Drug Administration and Control (NAFDAC) representing the western, northern, eastern, central and southern part of Irele were obtained, their physicochemical characteristics and microbiological parameters were investigated using standard analytical procedures to determine the level of agreement with World Health Organization (WHO) and Nigerian Industrial Standard (NIS) requirements for drinking water. The results from the Physico-chemical characteristics temperature, electrical conductivity, pH, total dissolved solids, total hardness, total alkalinity, nitrate and chloride were in the range of 6.2 - 27.0 oC , 77.2-142.3 μS/cm, 7.40 -7.60, 47.7 - 99.5 mg/L, 11.3 - 51.3 mg/L, 13.20 - 70.0 mg/L, 0.8 to 2.5 mg/L and 0.01 - 0.02 mg/L respectively. The concentrations of iron, copper and manganese were in the range of 0.01 - 0.02 mg/L, 0.13 - 0.18 mg/L and 0.01- 0.6 mg/L. The concentrations of cadmium, mercury, lead, and arsenic were not detected in the sachet water studied except in sample H were their concentrations were 0.003, 0.001, 0.01, and 0.01mg/L, respectively. The microbial quality of the studied sachet water was within the WHO recommended standard. All the studied parameters have their values within the recommended limit set by WHO except for sample H with a manganese concentration above the set standard. There is a need for NAFDAC and other water monitoring agencies to focus on promoting the safety of drinking water, particularly sachet water. The Sources of water, production processes, and environment should be inspected regularly by monitory agencies to certify that there is no deviation from recommended standards.

scholarly journals Determination of Shelf Life of Selected Sachet Water in Ogbomoso, Oyo State Nigeria

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Olatunji Sunday Olaniyan ◽  
S Adewale Adeyemi ◽  
Waheed O Adeleke
Keyword(s):  
Shelf Life ◽  
Oxygen Demand ◽  
Daily Basis ◽  
Total Alkalinity ◽  
World Health ◽  
Total Hardness ◽  
Chemical Measurements ◽  
Physico Chemical ◽  
Health Organization ◽  
Sachet Water

Water is life and every living thing depends on it for existence. Sachet water has gradually become the most widely consumed liquid in Nigeria with varying qualities. This study investigates the temporal variation in water quality of Sachet water produced in Ogbomoso, Oyo State. Ten (10) brands of sachet water from Ogbomoso South and North Local government area were collected within 24 hours of production and stored at standard room temperature and conditions. Sub-samples were drawn from the stock samples on daily basis for physico-chemical measurements on the water samples Temperature, pH, colour, turbidity, Hardness, Total Alkalinity, Dissolve Oxygen (DO), Biological Oxygen Demand (BOD), Electrical Conductivity (EC) and Nitrate values were determined in accordance with World Health Organization (W.H.O) analytical methods. Temperature, pH and Colour values ranged from (28.3 - 30.5) ̊C, (7.96 - 8.80) and (20-70) Hazen, respectively. The Total hardness EC and DO and BOD values varied from (45-105)mg/l, (11 - 184)µs, (2.83 - 12.24)mg/L and (18.2 - 28.4)mg/l, respectively. Shelf life for the selected sachet water in Ogbomoso is 12 weeks from the date of production under laboratory condition with partial exposure to sunlight.

scholarly journals Physicochemical Analysis of Surface and Ground Water in Ugbomro and Iteregbi, Delta State, Nigeria

2020 ◽  
Vol 24 (3) ◽  
pp. 511-517
Author(s):  
O.B. Ovonramwen
Keyword(s):  
Oxygen Demand ◽  
Physicochemical Analysis ◽  
Total Alkalinity ◽  
World Health ◽  
Total Hardness ◽  
Need For Treatment ◽  
Environmental Status ◽  
Groundwater Samples ◽  
Health Organization ◽  
Surface And Groundwater

Physicochemical analyses of surface and groundwater samples from eleven different locations in Ugbomro and Iteregbi, Delta State, Nigeria were sampled and analyzed for physicochemical parameters according to standard methods for the examination of water and wastewater. The following  mean and standard deviation were obtained from the groundwater of the communities: temp (oC) 22.46 ± 0.50 and 23.23 ± 0.99, pH 6.63 ± 0.68 and6.69 ± 0.24, dissolved oxygen (DO) (mg/L) 5.91 ± 0.46 and 5.73 ± 0.46, chemical oxygen demand (COD) (mg/L) 4.24 ± 0.01 and 4.43 ± 0.10, biochemical oxygen demand (BOD) (mg/L) 3.51 ± 0.38 and 3.84 ± 0.21, Turbidity (NTU) 1.22 ± 1.07 and 3.56 ± 0.77, electrical conductivity (EC) (μs/cm) 748.9 ± 215.79 and 786.67 ± 226.77, color (TCU) 1.22 ± 2.12 and 6.11 ± 2.11, total alkalinity (TA) (mg/L) 6.22 ± 7.38 and 14.11 ± 11.19, HCO3- (mg/L) 6.22 ± 7.38 and 14.11 ± 11.19, NO3 - (mg/L) 1.13 ± 0.62 and 2.89 ± 1.25, total solids (TS) (mg/L) 489.09 ± 180.17 and 664.95 ± 373.37, total suspended solids (TSS) (mg/L) 32.25 ± 24.29 and 123.86 ± 82.79, total dissolved solids (TDS) (mg/L) 456.78 ± 163.73 and 542.20 ± 450.66, Cl- (mg/L) 21.20 ± 3.20 and 20.10 ± 3.89, total hardness (TH) (mg/L) 26.67 ± 22.83 and 46.78 ± 36.17, Na (mg/L) 1.26 ± 0.06 and 1.16 ± 0.04, K (mg/L) 0.04 ± 0.01 and 0.06 ± 0.03, Mg (mg/L) 4.32 ± 3.23 and 6.96 ± 5.49, Ca (mg/L) 8.68 ± 9.35 and 18.12 ± 13.71 respectively. The results obtained were subjected to statistical analysis and compared with the standard set by the Standards Organization of Nigeria (SON) and the World Health Organization (WHO) for water samples. Some of the parameters did not meet the standards, hence the need for treatment. The present physio-chemical analyses of surface and groundwater quality of the two neighboring university areas, Ugbomro and Iteregbi, were done to assess the environmental status of  the environment before socio-economic impacts. Keywords: physicochemical, surface water, groundwater, water quality

scholarly journals Study of the properties of drinking water for Kirkuk city and its pollution in some areas

2018 ◽  
Vol 162 ◽  
pp. 05008
Author(s):  
Iman Hussein Zainulabdeen
Keyword(s):  
Drinking Water ◽  
Negative Impact ◽  
Chemical Properties ◽  
World Health ◽  
Total Hardness ◽  
Physical And Chemical Properties ◽  
Health Organization ◽  
Physical And Chemical ◽  
Treatment Water ◽  
And Chemical Properties

This study was conducted to demonstrate the difference between drinking water quality for seven different areas of Kirkuk city with the treatment water in the main and three sub storages tanks, affected with drinking water pipe lines, supplying system Alternate and continuous and also pipes across the construction work’s areas. The physical and chemical properties (turbidity, pH, conductivity, Alkalinity, Total hardness, calcium, magnesium, chloride, sulfate, TDS (Total dissolve solids), TSS (Total suspended solids), sodium and potassium) for raw water and treated water in the Storages in addition to the supplying water from seven different areas in Kirkuk were analyzed, samples taken at a rate nine times during the month of March. Results showed that Drinking water of Dumez, Wasti, Shorja, Imam Qasim and Arubaa polluted with turbidity with an average levels of (8.68, 6.04, 7.41, 6.95, 7.64) NTU respectively, over the limit allowed by IBWA (International Bottled Water Association), 2012 and WHO (World Health Organization), 2006. The turbidity in the main and sub storages have reached (4.04, 4.09, 4.47, 4.16) NTU respectively, while other physical and chemical properties were within the allowed limits for human use. The pollution in those areas caused by the alternative supplying system of treatment water and it has negative impact on the pipelines, it includes constriction work in areas also where pipelines exist.

scholarly journals Physicochemical and Microbiological Assessment of Drinking Water in Kari Estate Bauchi Nigeria

2020 ◽  
pp. 12-17
Author(s):  
Muhammad M Abubakar ◽  
Ibrahim Khalil Abubakar
Keyword(s):  
Drinking Water ◽  
Tap Water ◽  
Physicochemical Analysis ◽  
World Health ◽  
Total Hardness ◽  
Faecal Coliforms ◽  
E Coli ◽  
Hygiene Practices ◽  
Health Organization ◽  
Industrial Standards

Some sources of drinking water in Kari Estate in Bauchi Metropolis were analyzed for physicochemical contents and coliform contamination. A total of five samples were collected from different sources as follows: 2 sachets water, 2 wells, and tap water. The physicochemical analysis included the determinations of temperature, pH, electrical conductivity, total dissolved solids, turbidity, colour, suspended solids, odour, taste, total hardness, iron, nitrate, nitirite, manganese, ammonia, fluoride and cyanide. The two wells had total coliforms of 6 and 10 and faecal coliforms of 4 and 5 respectively. Tap water had total and faecal coliforms of 7 and 3 respectively. E. coli were identified in the samples from wells while Bacillus sp. were found in the tap water. Although the physicochemical contents of the samples were normal range, coliform counts of the wells and tap water were above those set by the Nigerian Industrial Standards (NIS) and the World Health Organization (WHO) standards. Presence coliforms above the standards indicates contamination and that the water may be unsafe for drinking. The presence of E. coli suggests that improvement in monitoring and water hygiene practices should be employed to improve the drinking water quality.

scholarly journals Physiochemical and bacteriological analyses of selected sachet water in central Monrovia, Liberia

2018 ◽  
Vol 7 (2) ◽  
pp. 30
Author(s):  
Sampson K. P. CHEA ◽  
Terrance Paye
Keyword(s):  
Drinking Water ◽  
World Health Organization ◽  
Viable Count ◽  
Reference Standards ◽  
World Health ◽  
Total Viable Count ◽  
The World ◽  
Health Organization ◽  
Sachet Water ◽  
Bacteriological Parameters

In developing nations of the world 80% of all diseases and over 30% of death are related to drinking water. Drinking water may become contaminated during collection, handling, storage and use. Since the introduction of factory based water, their consumptions have increased severely in Liberia. Therefore, it is essential to investigate the physiochemical and bacteriological parameters of sachet water brands sold in Central Monrovia in order to ascertain whether they conform to recommended standards of portable drinking-water by the World Health Organization (WHO). This study made used of random sampling. Six samples of seven brands of sachet water were purchased randomly from provision shops. The samples were transported to the National Standards Laboratory for physiochemical and bacteriological analyses. Physiochemical parameters such as calcium, fluoride, iron, lead, turbidity and pH were checked, while Total Viable Count, coliform, and Escherichia were checked as bacteriological parameters. The calcium level of the samples ranged from 4.60 – 17.8 Mg/L. All the samples had 0.00 Mg/L of fluoride. The iron level of the samples ranged from 0.11 – 0.39 Mg/L. The lead level of the samples ranged from 0.21 – 0.36 Mg/L. The pH range of the samples was from 7.00 – 7.01. The turbidity of the samples ranged from 0.00 – 3.74 NTU. Six of the samples showed to have 0.00 NTU for turbidity. Only sample 6 had value for turbidity. The level of turbidity measured 3.47 NTU. Sample 1, 2, 5 and 7 had no trace of viable count, coliform and Escherichia while sample 3, 4 and 6 show traces of viable count, coliform and Escherichia. Samples with Total Viable Count far above 0 Cfu/mL are considered unfit for portability. There were coliform and Escherichia detected in some samples, thereby making these samples not palatable. All of the samples had concentration of calcium. All of the samples had pH and fluoride that are in range with the reference standards of the World Health Organization (WHO) and Ministry of Health (MOH). All of the samples had lead and iron that were out of range of the reference standards. All of the samples showed a turbidity of 0.00 NTU except sample 3 which had turbidity of 3.74 NTU.

scholarly journals Assessment of Spatial Variation of Physicochemical Parameters of Groundwater in Some Communities of Yenagoa Metropolis

2021 ◽  
pp. 55-71
Author(s):  
Alfred Wilson Opukumo ◽  
Austin O. Oki
Keyword(s):  
Groundwater Quality ◽  
Physicochemical Parameters ◽  
Total Alkalinity ◽  
World Health ◽  
Total Hardness ◽  
High Concentration ◽  
Gis Technology ◽  
Groundwater Samples ◽  
Calcium Magnesium ◽  
Health Organization

Water is a basic need of life, and more so, potable water is critical for healthy living. Shallow boreholes are now popular as the main source of drinking water in the Yenagoa metropolis due to the contamination of surface water and rainwater caused by poor management of wastes and crude oil facilities in the area. However, there are concerns about variations in the quality of groundwater across communities in the Yenagoa metropolis. Thus, this study assesses the spatial variations of physicochemical parameters of groundwater samples from 50 boreholes in the area, and results compared with recommended standards prescribed by the World Health Organization (WHO). Parameters analyzed were pH, electrical conductivity (EC), salinity, total dissolved solids (TDS), nitrate, chloride, sulfate, total alkalinity (TA), total hardness (TH), calcium, magnesium, sodium, potassium, and iron. Global Information System (GIS) technology was adopted to present the groundwater quality in respect to each physicochemical parameter, in thematic maps. The maps showed that groundwater was slightly acidic in most communities in Central and Northern Yenagoa like Ekeki, Swali, Akaba, and Okolobiri. In communities like Ogbogoro, Ekeki, Azikoro and Yenegwe the EC was higher than the standard permissible value according to the WHO. A very high concentration of iron was observed across all communities except a few like Nedogo, Okolobiri, Tombia, Gbarantoru, Ayama, Famgbe, and Ikibiri having iron-free groundwater. Concentrations of TDS, calcium, magnesium, nitrates, sulfates, potassium, and sodium were within permissible limits across all communities. Communities like Ayama-Ijaw, Obololi, Ikibiri, Ikudu, Bomodi, Tombia, and Akaibiri had good groundwater while Ekeki, Famgbe, Yenaka, and Kpansia boast of excellent groundwater quality, and other areas had either poor or unsuitable groundwater for consumption. Treatment is recommended for parameters with higher concentrations than the standard value stipulated by the WHO.

scholarly journals Physico-Chemical Quality Assessment of Various Bottled Commercial Water Brands in Okada Town, Edo State, Nigeria

2021 ◽  
pp. 1-8
Author(s):  
F. W. Ngubi ◽  
I. Eiroboyi
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Quality Parameters ◽  
Bottled Water ◽  
World Health ◽  
Total Hardness ◽  
Human Consumption ◽  
Chemical Quality ◽  
Physico Chemical ◽  
Health Organization

In this study, Physico-chemical assessment of some commercial drinking water sold in bottles in Okada Town was evaluated to ascertain their compliance with World Health Organization (WHO) and Nigerian Industrial Standard (NIS): Nigerian Standard for Drinking Water Quality threshold limits using standard analytical methods. Seven different bottled water samples obtained from different manufacturers labelled BWA to BWG were analyzed physically and chemically. Physical examination of the samples showed that they were odourless, colourless, and tasteless. Chemical quality parameters examined were pH, Chloride (Cl-), total hardness (TS), Phosphate (PHO3-), Nitrate (NO3-), Sulphate (SO42-), Iron (Fe), Potassium (K), Sodium (Na), Manganese (Mn), Zinc (Zn), total dissolved solids (TDS), conductivity, turbidity, and total suspended solids (TSS). The pH values of 57.1% of the water samples (BWA, BWB, BWC, BWE & BWF) were within the standards. The remaining chemical quality parameters (Cl-, TS, PHO3-, NO3-, Sulphate SO42-, Iron Fe, K, NA, Mn, Zn, TDS, Conductivity, turbidity, and TSS) of the branded bottled water samples were within the standards for clean and safe drinking. Therefore, they were considered safe and fit for human consumption. 

scholarly journals Bacteriological and Physicochemical Analysis of Drinking Water in Tokha, Kathmandu, Nepal

Med Phoenix ◽  
2017 ◽  
Vol 1 (1) ◽  
pp. 15-18
Author(s):  
Amrullah Shidiki ◽  
Dipak Bhargava ◽  
Ravi Shankar Gupta ◽  
Akhtar Alam Ansari ◽  
Bijay Raj Pandit
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Membrane Filtration ◽  
Agar Plate ◽  
World Health ◽  
Total Hardness ◽  
Arsenic Content ◽  
National Agency ◽  
Ammonia Content ◽  
Guideline Value

Background: This study reports the comparative studies and microbial risk assessment of different water samples used for drinking water. The results obtained were compared with WHO and EPA standards for drinking and recreational water.Methods: Physicochemical and bacteriological analysis of water samples were carried out from source, taps, well and stone spouts used for drinking purpose in Tokha (Saraswati and Chandeswari Village Development Committee). Total viable count was carried out by pour plate technique. Total coli form and fecal coli form were performed by membrane filtration technique. The results obtained were compared with World Health Organization (WHO), National Agency for Food and Drug Administration and Control (NAFDAC) and Nepal Standard of Drinking Water Quality (NSDWQ) standards for drinking water.Results: The pH, total hardness, chloride, nitrate and arsenic content of samples were found within permissible guideline value however well sample was found to exceed Nepal standard values for calcium hardness and ammonia content. The total viable counts for all the water samples were high exceeding the limit for water (1.0×102 cfu/ ml). All the water samples were found to contain coli forms and fecal organisms in numbers greater than the required WHO/FAO standards for water. The fecal coli form colonies on M-endo agar plate ranged between 143 and 152 and total coli form from 110 to 248 per 100 ml water also exceed the standard limit for water. The Isolated organisms were identified to be E.coli, Klebsiella spp. And Citrobacter spp.MED PhoenixVolume (1), Issue (1) July 2016, page: 15-18

scholarly journals ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS AND HEALTH RISK OF DRINKING WATER

2016 ◽  
Vol 78 (2) ◽  
Author(s):  
Fazrul Razman Sulaiman ◽  
Nur Fadhilah Mohd Rafi ◽  
Shytie Nur Shafiqah Kamarudin ◽  
Sharifah Norkhadijah Syed Ismail
Keyword(s):  
Drinking Water ◽  
Health Risk ◽  
Tap Water ◽  
Graphite Furnace ◽  
Chemical Properties ◽  
Physicochemical Characteristics ◽  
Bottled Water ◽  
Assessment Model ◽  
World Health ◽  
Health Organization

This study investigates the physical and chemical properties of bottled water and tap water at a university campus in Pahang, Malaysia. A total of seven bottled water brands, consisting of natural mineral (NM) and packaged drinking (PD) types, were first randomly selected. Three source locations of tap water were also examined. All water samples were analysed for their physicochemical characteristics, including pH, electrical conductivity (EC), temperature (using a YSI multi-parameter), turbidity (using a turbidity meter) and selected trace metals, along with copper (Cu) and zinc (Zn) using graphite furnace atomic absorption spectroscopy (GFAAS). Results were then examined against World Health Organization (WHO) and Malaysian Ministry of Health (MMOH) guidelines for drinking water. Health risks associated with trace metal were estimated using the risk assessment model. Turbidity values for tap water (2.85-4.94 NTU) were slightly higher than bottled water (0.77-1.03 NTU). A low turbidity value (0.77-0.93 NTU) suggests the presence of effective water treatment processes for NM bottled water. A low concentration of EC (0.003-0.010 mS/cm) indicates demineralization of PD bottled water. Overall quality of the bottled water and tap water was in compliance with guidelines recommended by WHO and MMOH, posing a minimum health risk and remaining safe for consumption.

scholarly journals Water quality profile of fresh water wetland of Atpadi in Sangli District, Maharashtra (India)

2013 ◽  
Vol 14 (3) ◽  
pp. 95-99
Author(s):  
Alaka A. Patil
Keyword(s):  
Water Quality ◽  
Oxygen Demand ◽  
Environmental Parameters ◽  
Biological Oxygen Demand ◽  
Total Alkalinity ◽  
World Health ◽  
Total Hardness ◽  
Quality Profile ◽  
Calcium Magnesium ◽  
Health Organization

This paper presents a study on influence on environmental parameters on water quality at wetland of Atpadi in Atpadi tehsil of Sangli district on the basis of water quality index (WQI). WQI was determined on the basis of various parameters like pH, dissolved oxygen, total alkalinity, total hardness, calcium, magnesium, chlorides, total dissolved solids and biological oxygen demand for which no earlier reports are available on these water bodies. During this investigation, it was observed that some parameters are within the range prescribed by World Health Organization, Indian Council of Medical Research, Bureau of Indian Standard etc. But some parameters are beyond the permissible limit.

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