In England during the period between the 1670s and the 1820s a transformation took place in how smell and the senses were viewed. This book traces that transformation. The role of smell in creating medical and scientific knowledge came under intense scrutiny and the equation of smell with disease was actively questioned. Yet a new interest in smell’s emotive and idiosyncratic dimensions offered odours a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them. From paint and perfume to onions and farts, this book highlights the smells that were good for eighteenth-century writers to think with. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, the book demonstrates that it was a new recognition of smell’s asocial-sociability, its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society. To trace this shift, the book also breaks new methodological ground. Smell in Eighteenth-Century England makes the case for new ways of thinking about the history of the senses, experience, and the body. Understanding the way past peoples perceived their world involves tracing processes of habituation, sensitization, and attention. These processes help explain which odours entered the archive and why they did so. They force us to recognise that the past was, for those who lived there, not just a place of unmitigated stench
The officers of the Society (1662-1860)
