scholarly journals Constituents of essential oils from leaves and seeds of Laurus nobilis L.: A chemotaxonomic approach

2018 ◽  
Vol 47 (4) ◽  
pp. 893-901
Author(s):  
Omer Elkiran ◽  
Emel Akbaba ◽  
Eyup Bagci
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Methyl Eugenol ◽  
The Other ◽  
Chemical Compositions ◽  
Caryophyllene Oxide ◽  
Volatile Oils ◽  
Laurus Nobilis ◽  
Total Oil

In the present study, chemical compositions of essential oils from seeds and leaves of laurel (Laurus nobilis L.) were evaluated using GC-GC/MS system. Sixty nine different compounds were identified constituting 86.7% of the total oil from the seed, while 76 compounds were determined, constituting 95.8% of the total oil extracted from the leaves. The major compounds of essential oil from laurel seeds included eucalyptol (17.2%), α-terpinyl acetate (9.0%), caryophyllene oxide (6.1%), spathulenol (5.0%) and methyl eugenol (4.2%), constituting 41.5% of the total oil. However, eucalyptol (18.0%), α-terpinyl acetate (13.1%), sabinene (7.8%), α-pinene (4.5%), 2 (4-methoxyphenyl)-N,N,2-trimethyl-1-pyrroline (4.4%) were identified as the major compounds in the oil from laurel leaves, constituting 47.8% of the total oil. Eucalyptol and α- terpinyl acetate, belonging to monoterpenoids, were determined in the highest concentrations within both oils. However, the other principle compounds differ between the two volatile oils.

scholarly journals Comparison of chemical compositions of essential oils isolated by hydrodistillation from wild thyme (Thymus serpyllum L.) with use of Deryng and Clevenger apparatus

2014 ◽  
Vol 60 (2) ◽  
pp. 7-17 ◽  
Author(s):  
Aneta Wesołowska ◽  
Monika Grzeszczuk ◽  
Dorota Jadczak
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Methyl Ether ◽  
The Other ◽  
Chemical Compositions ◽  
Distillation Apparatus ◽  
Ms Analysis ◽  
Wild Thyme ◽  
Thymus Serpyllum

Abstract The aim of the studies conducted in 2012-2013 was to compare the chemical composition of essential oils isolated from wild thyme (Thymus serpyllum L.) by hydrodistillation in Deryng and Clevenger apparatus. GC-MS analysis of the isolated oils revealed that carvacrol (42.81-45.24%), γ-terpinene (7.68-9.04%), β-caryophyllene (5.28-9.10%), β-bisabolene (5.76-6.91%) and carvacrol methyl ether (4.92-6.09%) were the major components of all the samples. On the basis of the obtained data it was proved that the type of distillation apparatus had no significant effect on the content of the main essential oil constituents of wild thyme. However, based on the means for both years of the study it was proved that hydrodistillation in Deryng apparatus was more effective for carvacrol concentration, while in Clevenger apparatus - for y-terpinene and carvacrol methyl ether concentration. The type of distillation apparatus had no significant effect on the content of the other essential oil constituents.

scholarly journals Aromatic Profiles of Essential Oil from 5 Commonly Used Thai Basils

2018 ◽  
Author(s):  
Tibet Tangpao ◽  
Hsiao-Hang Chung ◽  
Sarana Rose Sommano
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Principal Component ◽  
Methyl Eugenol ◽  
Gas Chromatography Mass Spectrometry ◽  
Ocimum Sanctum ◽  
Chemical Compositions ◽  
Sweet Basil ◽  
Ocimum Species ◽  
Holy Basil

The research objectives of this study are to analyse the volatile compositions of different basil types available in Thai markets and to descriptively determine their aromatic qualities.  Essential oils were hydro-distillated from fresh leaves of 2 Holy basil (Ocimum sanctum) varieties namely, white and red and other basil species, including Tree basil (O. gratissimum), Sweet basil (O. basilicum var. thyrsiflorum) and Lemon basil (O. citriodorum).  Oil physicochemical characteristics and volatile chromatograms from Gas Chromatography-Mass Spectrometry (GC-MS) were used to qualitatively and quantitatively describe the chemical compositions.  Methyl eugenol, estragole and eugenol were among the major chemicals found in the essential oils of these basil types.  Classification by Principal Component Analysis (PCA) advised that these Ocimum spp. samples are grouped based on either the distinctive anise, citrus aroma (estragole, geranial and neral) or spice-like aroma (β-methyl eugenol, caryophyllene and α-cubebene).  The essential oil was also used for descriptive sensorial determination by five trained panelists, using the following developed terms: anisic, citrus, herb, spice, sweet and woody.  The panelists were able to differentiate essential oil of white Holy basil from red Holy basil based on the intensity of the anisic attribute, while the anise and citrus scents were detected as dominant in the Lemon basil, Tree basil and Sweet basil essential oils.  The overall benefit from this research was the elucidation of aromatic qualities from Thai common Ocimum species in order to assess their potential as the raw materials for future food research and development.

scholarly journals Constituents of Essential Oils from the Leaf and Flower of Plumeria alba Grown in Nigeria

2014 ◽  
Vol 9 (11) ◽  
pp. 1934578X1400901 ◽  
Author(s):  
Oladipupo A. Lawal ◽  
Isiaka A. Ogunwande ◽  
Andy R. Opoku
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Analysis ◽  
Essential Oil ◽  
Essential Oils ◽  
The Other ◽  
Caryophyllene Oxide ◽  
First Report ◽  
Leaf Oil ◽  
Phenyl Acetaldehyde

This paper reports on the compounds identified in the leaf and flower essential oils obtained by hydrodistillation of Plumeria alba L. (Apocynaceae) grown in Nigeria. The chemical analysis of the essential oils was achieved by means of gas chromatography (GC) and gas chromatography coupled with mass spectrometry (GC-MS). Linalool (13.2%), n-nonanal (9.6%), phenyl acetaldehyde (8.5%), neryl acetone (5.3%) and n-decanal (5.1%) were the main constituents of the leaf oil. On the other hand, the flower oil comprised mainly of limonene (9.1%), linalool (7.9%), α-cedrene (8.0%), caryophyllene oxide (7.9%) and ( E, E)-α-farnesene (6.6%). This is the first report on the essential oil constituents of P. alba.

The chemical composition, antimicrobial, and antioxidant activities of Pycnocycla spinosa and Pycnocyla flabellifolia essential oils

2016 ◽  
Vol 71 (11-12) ◽  
pp. 403-408 ◽  
Author(s):  
Mohaddese Mahboubi ◽  
Elaheh Mahdizadeh ◽  
Rezvan Heidary Tabar
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Inhibition Zone ◽  
Chemical Compositions ◽  
Caryophyllene Oxide ◽  
Aerial Parts ◽  
Dilution Assay ◽  
Main Components ◽  
Broth Dilution

Abstract The purpose of our study was to compare the chemical compositions and antimicrobial and antioxidant activities of Pycnocycla spinosa and Pycnocycla flabellifolia essential oils. cis-Asarone (62.5%) and widdra-2,4(14)-diene (9%) were the main components of P. spinosa aerial part essential oil, while elemicin (60.1%) and caryophyllene oxide (9.8%) were the main components of P. spinosa seed essential oil. α-Phellandrene (25.5%), p-cymene (15.3%), and limonene (13.3%) were found in P. flabellifolia essential oil. The inhibition zone diameters for P. flabellifolia essential oil were significantly higher than for the two other essential oils from P. spinosa (p<0.05). In broth dilution assay (µL/mL), the sensitive microorganism to Pycnocycla sp. (P. spinosa, P. flabellifolia) was Aspergillus niger, followed by Candida albicans. In 2,2-diphenyl-1-picrylhydrazyl (DPPH) system, P. spinosa aerial parts essential oil (IC50=548 µg/mL) had higher antioxidant activity than that of two other essential oils.

scholarly journals Compositional Comparison of Essential Oils Extracted from Flowers and Aerial Parts of Elsholtzia winitiana var. dongvanensis Phuong Harvested in Ha Giang Province, Vietnam

2020 ◽  
Vol 32 (10) ◽  
pp. 2438-2442
Author(s):  
Pham Thi Ngoc Mai ◽  
Nguyen Thi Hong Van ◽  
Chu Quang Truyen ◽  
Tran Dinh Thang ◽  
Tran Quoc Toan ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Transformation ◽  
Chemical Constituents ◽  
Aromatic Ketone ◽  
Caryophyllene Oxide ◽  
Aerial Parts ◽  
Important Chemical ◽  
Germacrene D ◽  
Total Oil

Elsholtzia winitiana var. dongvanensis Phuong is a plant contains an essential oil characterized by an important chemical transformation. Essential oils were isolated from Elsholtzia winitiana var. dongvanensis Phuong flowers and aerial parts by hydrodistillation and analyzed for chemical constituents by GC-MS. Twenty-two components accounting for 99.99% of the total oil of flowers and twenty-three components accounting for 98.72 % of the total oil of aerial parts were identified. The composition of the essential oil contains aldehyde, aromatic ketone, monoterpenoid and secquiterpenoid. Major components found in two essential oil samples were andehyde, terpenoid, ketone benzaldehyde, germacrene D, E-caryphyllene and caryophyllene oxide. Moreover, essential oil sample isolated from flowers and aerial parts of E. winitiana var. dongvannensis was dominated by the high content of rosefuran (75.67%) and rosefuran epoxide (71.33%), respectively.

scholarly journals Phytochemical Study on the Essential Oils of Tarragon (Аrtemisia dracunculus L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

2020 ◽  
Vol 15 (12) ◽  
pp. 1934578X2097739
Author(s):  
Farukh S. Sharopov ◽  
Aminjon Salimov ◽  
Sodik Numonov ◽  
Mahinur Bakri ◽  
Zafar Sangov ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Hierarchical Cluster ◽  
Antibacterial Activities ◽  
Antimicrobial Activities ◽  
Methyl Eugenol ◽  
Gas Chromatography Mass Spectrometry ◽  
Phytochemical Study ◽  
Aerial Parts ◽  
Total Oil

The aerial parts of the tarragon ( Artemisia dracunculus) were collected around Kukteppa village, Ziddi, Varzob region of Tajikistan. The essential oil of tarragon was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. Forty-five compounds representing 99.8% of total oil were identified. Sabinene (29.1%), estragole (24.6%), limonene (7.8%), ( Z)-artemidin (4.9%), myrcene (4.8%), and ( E)-β-ocimene (4.0%) were components with a representation higher than 4% of the essential oils of aerial parts of tarragon. Hierarchical cluster analysis of А. dracunculus essential oils on the global phytogeographic origin based on 30 essential oil components and 105 samples (globally) of this species, indicated the existence of its 7 major chemotypes: ocimene, α-terpinene, capillene, methyl eugenol, mixed chemotype, ( Z)-artemidin, and estragol chemotypes. The essential oils of А. dracunculus showed weak antioxidant and antibacterial activities. To our best knowledge, this is the first report concerning the chemical composition, chemotypic variation, antioxidant, and antimicrobial activities of the essential oils obtained from the aerial parts of А. dracunculus, growing wild in the Varzob region of Tajikistan.

scholarly journals Constituents, Antibacterial and Antioxidant Activities of Essential Oils from Trachelospermum jasminoides Flowers

2014 ◽  
Vol 9 (12) ◽  
pp. 1934578X1400901 ◽  
Author(s):  
Acharavadee Pansanit ◽  
Patcharee Pripdeevech
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Antibacterial Activities ◽  
Chemical Compositions ◽  
Oil Composition ◽  
Chiang Mai ◽  
Gram Positive Bacteria ◽  
Linalool Oxide ◽  
Total Oil

The present work reports the chemical compositions, antibacterial and antioxidant activities of essential oils from T. jasminoides flowers collected from two different geographical areas, Chiang Rai and Chiang Mai, Thailand. The essential oil of T. jasminoides from the Chiang Rai area had 99 compounds representing 97.9% of the total oil composition, with E-nerolidol and α-phellandrene as the major constituents. In contrast, the essential oil of T. jasminoides collected from the Chiang Mai area contained 93 components representing 94.8% of the total oil, with trans-linalool oxide and citronellol as the major compounds. Flower oils of T. jasminoides exhibited greater antibacterial activities against Gram-negative bacteria than Gram-positive bacteria. Both oils displayed antioxidant activities.

scholarly journals Antimicrobial Activities and Chemical Compositions of Daniellia oliveri and Leptoderris micrantha (Fabaceae) Essential Oils From Nigeria

2020 ◽  
Vol 15 (10) ◽  
pp. 1934578X2096546
Author(s):  
Moses S. Owolabi ◽  
Akintayo Ogundajo ◽  
Nelly Ndukwe ◽  
Noura S. Dosoky ◽  
William N. Setzer
Keyword(s):  
Antifungal Activity ◽  
Aspergillus Niger ◽  
Essential Oil ◽  
Essential Oils ◽  
Trichophyton Rubrum ◽  
Antimicrobial Activities ◽  
Chemical Compositions ◽  
Caryophyllene Oxide ◽  
Cutibacterium Acnes ◽  
Daniellia Oliveri

The stem bark and leaves of Daniellia oliveri were obtained from two sites, Batsari and Zurmi, in Nigeria. Leaves of Leptoderris micrantha were obtained from Agbagi, Nigeria. Essential oils of these plants were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components in the bark essential oil of D. oliveri were δ-cadinene (12.8%), α-muurolene (6.7%), α-calacorene (5.9%), and caryophyllene oxide (5.5%). The major components in the leaf essential oils from Batsari and Zurmi, respectively, were humulene epoxide II (8.0% and 16.3%), caryophyllene oxide (7.4% and 12.4%), pentadecanal (8.9% and 6.0%), phytone (6.5% and 2.2%), δ-cadinene (5.3% and 3.0%), and α-muurolene (5.3% and 2.6%). The major components in the leaf essential oil of L. micrantha were incensole (16.2%), phytone (15.4%), pentadecanal (13.7%), α-pinene (7.7%), and iso-phytol (5.2%). The essential oils were screened for antibacterial activity against Bacillus cereus, Cutibacterium acnes, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pyogenes, Pseudomonas aeruginosa, and Serratia marcescens, and for antifungal activity against Aspergillus fumigatus, Aspergillus niger, Cryptococcus neoformans, Microsporum canis, Microsporum gypseum, Trichophyton mentagrophytes, Trichophyton rubrum, and Candida albicans, using the microbroth dilution method. The leaf essential oils of D. oliveri and L. micrantha showed only marginal activity against the panel of microorganisms. However, D. oliveri bark essential oil showed notable antifungal activity against Aspergillus niger and Trichophyton rubrum with a minimum inhibitory concentration of 78.1 µg/mL for each. This is the first report on the essential oil compositions of D. oliveri and L. micrantha from Nigeria and their antimicrobial activities.

scholarly journals Chemical Composition of the Essential Oil of the Local Endemics Centaurea davidovii and C. parilica (Asteraceae, sect. Lepteranthus) from Bulgaria

2014 ◽  
Vol 9 (9) ◽  
pp. 1934578X1400900
Author(s):  
Antonella Maggio ◽  
Luana Riccobono ◽  
Svetlana Bancheva ◽  
Maurizio Bruno ◽  
Felice Senatore
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Octadecadienoic Acid ◽  
Chemical Compositions ◽  
Caryophyllene Oxide ◽  
Pca Analysis ◽  
Hexadecanoic Acid ◽  
Aerial Parts ◽  
Main Components

In the present study the chemical compositions of the essential oils from aerial parts of Centaurea davidovii Urum. and C. parilica Stoj. & Stef., both endemic to Bulgaria, were evaluated by GC and GC-MS. The main components of C. davidovii were β-eudesmol (13.9%), spathulenol (13.3%), caryophyllene oxide (10.1%) and ( Z)-phytol (5.4%). The main components of C parilica were hexadecanoic acid (39.2%), ( Z, Z)-9,12-octadecadienoic acid (11.9%), caryophyllene oxide (6.8%) and spathulenol (6.6%). In order to compare the essential oils composition of these taxa and of related species a PCA analysis was carried out.

Chemical variability and antioxidant activities of the essential oils of the aerial parts of Ammoides verticillata and the roots of Carthamus caeruleus and their synergistic effect in combination

2020 ◽  
Vol 23 ◽  
Author(s):  
Imane Rihab Mami ◽  
Noria Merad-Boussalah ◽  
Mohammed El Amine Dib ◽  
Boufeldja Tabti ◽  
Jean Costa ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Natural Food ◽  
Chemical Compositions ◽  
Chemical Variability ◽  
Ammoides Verticillata

Aim and Objective: Oxidative stress is implicated in the development and progression of many disease. Some of appropriate actions that could be initiated to taken to resolve the problem of these diseases are search for new antioxidant substances isolated from plants. The aims of this study were to study the intraspecies variations of A. verticillata and C. caeruleus essential oils from 8 locations using statistical analysis, the in vitro antioxidant properties of collective essential oils and in combinations. Materials and Methods: The essential oils were analyzed by GC and GC-MS. The intraspecies variations of the essential oil compositions were discussed using principal component analysis (PCA) and cluster analysis (CA). The antioxidant properties were evaluated DPPH-radical scavenging activity and β-carotene bleaching test. Results: The main components of Ammoides verticillata collective essential oil (Coll EO) were thymol (30.5%), carvacrol (23.2%), p-cymene (13.1%), limonene (12.5%) and terpinene-4-ol (12.3%). While roots of Carthamus caeruleus essential oil were dominated by carline oxide (86.2%). The chemical variability allowed the discrimination of two main Groups for both Coll EOs. A direct correlation between the altitudes, climate and the chemical compositions was evidenced. Ammoides verticulata and Carthamus caeruleus Coll Eos showed good antioxidant activity. In binary mixture, the interaction both Coll Eos and between oils rich of thymol and/or carvacrol with carlina oxide produced the best synergistic effects, compared to individual essential oils and the synthetic antioxidant (BHT). Conclusion: Ammoides verticillata and Carthamus caeruleus essential oil blends can be used as a natural food preservative and alternative to chemical antioxidants.

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