scholarly journals Heterosis for yield and physio-biochemical traits in bread wheat (Triticum aestivum L.) under different environmental conditions

2020 ◽  
Vol 49 (3) ◽  
pp. 515-520
Author(s):  
Vijay Sharma ◽  
Kamaluddin

The heterosis study for grain yield and yield attributes was carried out in bread wheat (Triticum aestivum L.) through half diallel mating design in four environments. The pooled analysis of variance revealed significant differences between the environments for all the characters, indicating that environments had significant effect on the expression of different characters. The variance due to parents and F1 was also significant for all the characters, indicating significant difference between parents and hybrids and average heterosis was there. The magnitude of heterobeltiosis and standard heterosis altered for all the crosses and for all the characters. For the traits viz., total protein content, chlorophyll content, proline content, chlorophyll stability index and grain yield per plant quite a large number of crosses manifested positive significant heterosis over the checks. The hybrids HI 1544 × HD 2987, Raj 4037 × HD 2987, PBW 175 × HD 2987, HD 2932 × Raj 4079 and PBW 175 × Lok 1 exhibited the highest, significant and positive heterotic effect and mean performance for grain yield per plant and some of its important component traits. This could be exploited commercially for heterosis breeding in wheat.

2016 ◽  
Vol 47 (5) ◽  
Author(s):  
Baktash & Naes

This research was carried out at the Swerah Research Station –Office of Agricultural Researches Ministry of Agriculture, during 2014-2015 season. The objective of this research was to evaluation 15 pure lines (Triticum aestivum L.). genotypes ,the seventh generation developed by half dialled method between 6 parents. The experiment was conducted using split plot design with three replicates ,The main plots were four seeding rates (120, 160, 200 and 240 kg.ha-1 ), while the 21 genotypes occupied sub plots .The two pure lines S97 and S148 out yielded other genotypes except A4.10 and Abu-Ghraib in grain yield which, produced 6.35 and 6.09 t.ha-1, respecting .increasing seeding rates caused to increase in number of spikes .plant-1 and flag leaves angle. Significant difference were found among genotypes due to seeding rate.The pure line S148 ,using 200 kg.ha-1 seeding rate produced highest grain yield (7.49 t.ha-1) which did not differed from using A4.10 under 200 and 240 kg.ha-1 seeding rate. It was recommended to certify the pure line S148  using 200 kg.ha-1 seeding rate for cultivation at central of Iraq.


2017 ◽  
Vol 9 (2) ◽  
pp. 879-882
Author(s):  
Sandeep Kumar ◽  
Pradeep Kumar ◽  
S. A. Kerkhi

Genetic analysis was carried out in 55 genotypes (10 parents and 45 F1s) through diallel mating design excluding reciprocals in bread wheat (Triticum aestivum L.). Analysis of variance showed wide range of variability among the breeding material for all the traits under study. The highest value of phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were recorded for grain yield (PCV= 9.07 and GCV= 8.08). Highest heritability with genetic advance was recorded for grain yield (h2=10.60 and GA=14.84), therefore selection will be effective based on grain yield for further study. Grains per spike (gr = 0.77 and pr = 0.67) and spikelets per spike (gr= 0.63 and pr = 0.52) were found significantly correlated (at <1 % level of significance) with grain yield whereas gluten content showed nonsignificant but positive correlation with grain yield at both genotypic as well as phenotypic level. Similarly, path coefficient analysis estimates for gluten content (g= 0.08 and p= 0.03) and grains per spike (g=0.36 and p=0.23) showed high positive direct effects on grain yield therefore these traits may be used as an index for selection to high yield in bread wheat genotypes.


2019 ◽  
Vol 48 (1) ◽  
pp. 85-93
Author(s):  
Vijay Sharma ◽  
NS Dodiya ◽  
RB Dubey ◽  
Rumana Khan

Pooled analysis of 8 genotypes of wheat of diverse origin, their 28 F1s and 2 checks was carried out in 4 different environments to study the combining ability in bread wheat for grain yield and its component traits. On pooled basis, analysis of variance due to GCA and SCA was significant for all characters revealed difference between parents for GCA and difference between crosses for SCA. Similarly, mean square due to GCA × E was significant for number of effective tillers per plant and flag leaf area revealed influence of environment on GCA. Whereas SCA × E was also significant for number of effective tillers per plant and grain yield per plant revealed influence of environment on SCA. The variance due to GCA was higher than their respective SCA for all characters except number of grains per spike indicating that additive type of gene action played role in the expression of all these traits. Significant GCA effects for grain yield and its component traits were exhibited by the parents HD 2987, Lok 1 and HI 1544. Fourteen crosses recorded showed significant SCA effects for grain yield and related traits.


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