Evaluation of possible mechanisms of three plants for blood glucose control in diabetes
<p class="Abstract">This study was conducted to provide the evidence for the mechanism of anti-diabetic activity of <em>Cocculus orbiculatus, Leea indica</em> and <em>Ventilago maderaspatana</em>. This was accomplished by employing methods like uptake of glucose, glycogen synthesis and inhibition of α-glucosidase. For uptake of glucose, diaphragms were dissected out in Tyrode solution with 2% glucose and assayed for glucose content. In glycogen synthesis methodology liver, skeletal muscle and cardiac muscles were isolated, homogenized and glycogen content was analyzed. In α-glucosidase enzyme inhibition procedure involved estimation of α-glucosidase enzyme inhibition. All the three plant extracts exhibited significant (p<0.05 - p<0.01) anti-diabetic activity by increasing glucose uptake, glycogen synthesis and inhibiting α-glucosidase enzyme. Among the three plants, <em>V. maderaspatana</em> (500 mg/kg) exhibited higher glucose uptake, glycogen content and α-glucosidase inhibition activity (IC<sub>50</sub> 145 µg/mL). The present experimental results evidenced the anti-diabetic activity of three plants by all the three mechanisms.</p><p> </p>