scholarly journals Elucidation of association for yield attributing traits in country bean

2017 ◽  
Vol 28 (3) ◽  
pp. 184-189
Author(s):  
S Rubya ◽  
A Ferdausi ◽  
SA Raffi ◽  
MA Haque

Twenty genotypes of country bean were evaluated to explore the association between yield and yield contributing traits in country bean in field condition. Experiment was conducted at field laboratory of department of Genetics and Plant Breeding (GPB), Bangladesh Agricultural University (BAU), Mymensingh. Traits association through computing correlation coefficient and path coefficients were done both at genotypic and phenotypic levels. Among the twelve morphological  traits, genotypic and phenotypic correlation studies showed number of raceme per plant and number of flower buds per raceme had significantly positive relationship with seed yield per plant. Genotypic correlation also showed significant positive relation between number of seed per plant and seed yield per plant. Path coefficient analysis revealed that days to 50 per cent flowering, number of raceme per plant, green pod length, 100 dry seed weight, green shelling percentage, dry shelling percentage showed positive effect on seed yield in genotypic level . Also in phenotypic level days to 50% flowering, days to maturity, number of flower buds per plant, green pod length, number of seed per pod, green pod yield per plant, green test weight and dry shelling percentage showed direct effect on seed yield. The association between traits revealed in the present study shall be of great help to choose parents with desirable traits for hybridization, selection method to follow, and selection criteria towards a successful breeding program. Traits with strong association with yield can be improved easily, but with weak relationship, needs more observations to obtain the better segregates.Progressive Agriculture 28 (3): 184-189, 2017

2001 ◽  
Vol 49 (2) ◽  
pp. 175-181
Author(s):  
S. Aklilu ◽  
L. Dessalegne ◽  
L. Currah

Fifteen onion genotypes (one standard check and 14 exotic cultivars) were evaluated in RCBD with 3 replications at Melkassa Research Center during the 1999/2000 growing season (Aug.–Feb.). The objective of the study was to understand the association of characters with seed yield. The genotypic correlation coefficients were greater in magnitude than the phenotypic ones. Seed yield/plant had a high, significant correlation with number of flower stalks/plant, number of seeds and flowers/umbel and umbel size. Bolting and flowering period had a significant negative correlation with seed yield/plant. From the path analysis results, the number of flower stalks/plant, bolting period, thousand seed weight, flower stalk diameter and umbel size had a high direct positive effect on seed yield/plant. Since the direct and indirect effects through these components on seed yield are high and positive, selection should concentrate on these traits for high seed yield in onion cultivars. Since these components were found to affect seed yield they could be used for developing varieties for the growing onion industry in the country.


2020 ◽  
Author(s):  
S. Kalauni

Abstract This research aims to determine the relationship between yield and yield components of French bean using multivariate statistical techniques. The study was conducted at Horticulture Research Station, Dailekh, Nepal for consecutive three year of 2016-2018. In this study, six French bean genotypes were used. The following measurements and observations were made: germination (%), pod length (cm), pod diameter (mm), individual pod weight and number of seeds pod-1, number of dry pods plant-1, dry pod yield plant-1 and dry pod yield (t/ha), 100 seed weight (g) and seed yield (t/ha). Highly significant and positive correlation was recorded between seed yield and individual pod weight (r=0.659***), number of seed pod-1 (r=0.548**) and pod length (0.459*). Conversely, pod diameter showed a negative and non-significant (-0.025) correlation on seed yield. Based on simple regression analysis, linear regression of individual pod weight, number of seed pod-1 and pod length leads to an increase in the seed yield (t/ha) by 0.188, 0.285 and 0.103 units respectively. From the path coefficient analysis maximum positive direct effect on seed yield was recorded by number of seeds pod-1 (0.767) followed by 100 seed weight (0.530) and individual pod weight (0.429). Also, stepwise multiple linear regression analysis revealed that three traits including individual pod weight, 100 seed weight and number of dry pod plant-1 with R2 = 68.22% showed their overall contribution towards seed yield. The rest of the variance (R2 = 31.78%) was contributed by the variables that were not included in the study. Results concerning four statistical methods showed that individual pod weight appeared to be most effective contributor of seed yield followed by the number of seed pod-1, 100 seed weight, and pod length. Therefore, attention should be paid to these characters in any breeding program during the selection criteria for improving the seed yield.


Author(s):  
Sujon Kumar ◽  
Barkat Ali ◽  
A. B. M. Khaldun ◽  
Shams Shaila Islam ◽  
M. Shalim Uddin ◽  
...  

The present study was carried out to estimate heritability, genetic variability, correlation and genetic advance among F5 populations of ten genotypes in Brassica species. This study was executed following randomized complete block design (RCBD) with three replications during November 2017 to February 2018 at the experimental field of College of Agricultural Sciences, International University of Business Agriculture and Technology, Dhaka, Bangladesh. Aim of the research was to evaluate and select the best segregating genotypes for the yield and yield contributing traits towards variety development programs. Analysis of variance revealed that the genotypes were significantly different for all the characters studied. The relative phenotypic coefficient of variation (PCV) was higher than the genotypic coefficient of variation (GCV) for all the traits studied. The high GCV value was observed for the days to 50% flowering (FF), plant height (PH), primary branches per plant (PBP), pod per plant (PP) and seed yield per plant (SYP) that indicated a high broad-sense heritability. A significant positive correlation with seed yield per plant was found in days to 50% flowering (0.578**), the plant height, (0.787**), pod length (PL) (0.406*), seeds per plant (SP) (0.369*), pod per plant (0.697**) and hundred seeds weight (HSW) (0.500**), but significantly negative correlation found in primary branches per plant (-0.046*). The results of path coefficient analysis revealed that days to 50% flowering (0.287), plant height (0.407), pod length  (0.919), seeds per plant (0.033), pod per plant (0.035) and hundred seeds weight (0.795) had a positive direct impact on seed yield per plant and thus it was indicated that these traits could be exploited for the enhancement of yield performance of Brassica species. This study showed that based on the agronomic performance execution, genotypes G2, G5, G6 and G8 might be proposed for future hybridization programs in Bangladesh followed by variety development activities.


2015 ◽  
Vol 44 (1) ◽  
pp. 139-142
Author(s):  
Indu Bala ◽  
Rama Kalia ◽  
Bhupender Kumar

This study estimates the nature and extent of genetic variability as well as direct and indirect effects of yield related traits on seed yield in 25 chickpea genotypes. The pooled analysis of variance over the environments indicated significant genotypes effect compared to genotype (g) × environment (e) interactions for all the characters. The mean values of the characters studied showed a wide spectrum of genetic variation. The genotypes ICCV 96904 and Himachal Chana-1 were found to be promising for seed yield and biological yield per plant in pooled over the environments. The phenotypic correlation coefficient revealed significant positive associations of pods per plant, harvest index, biological yield per plant and primary branches per plant with seed yield per plant. The path coefficient analysis revealed that biological yield per plant and harvest index exhibited positive and high direct effects on seed yield per plant. Therefore, these characters could be considered as the best selection parameters for the improvement of seed yield per plant. DOI: http://dx.doi.org/10.3329/bjb.v44i1.22737 Bangladesh J. Bot. 44(1): 139-142, 2015 (March)


Genetika ◽  
2007 ◽  
Vol 39 (3) ◽  
pp. 325-332 ◽  
Author(s):  
Sonja Ivanovska ◽  
Cane Stojkovski ◽  
Zoran Dimov ◽  
Ana Marjanovic-Jeromela ◽  
Mirjana Jankulovska ◽  
...  

The research was conducted in order to determine yield related characters which are more effective as selection criteria than yield itself. Three spring canola (Brassica napus L.) genotypes have been investigated for plant height, number of primary branches (including the main raceme), number of pods per plant, pod length, number of seeds per pod, seed weight per pod and 1000 seed weight and their correlations with seed yield per plant. Seed yield had highest correlation with number of pods per plant (r= 0.935 and r= 0.973 in Skopje and Strumica, respectively), followed by seed weight per pod (r= 0.693 and r= 0.729) and 1000 seed weight (r= 0.627 and r= 0.680). Path coefficient analysis was used to identify the direct and indirect effect of studied characters on seed yield. Number of pods per plant (p=0.759 and p=0.877 for Skopje and Strumica, respectively) and seed weight per pod (p=0.216 and p=0.225) had the highest direct effect on seed yield in both locations followed by 1000 seed weight (p=0.056 and p=0.010). The coefficient of determination (R2) was 0.943.


Genetika ◽  
2014 ◽  
Vol 46 (3) ◽  
pp. 905-914 ◽  
Author(s):  
Peyman Sharifi

Faba bean is a grain legume and grown for its high protein content in the seed. It is also serves as a rotational crop which play great role in controlling disease epidemics in areas were cereal mono-cropping is abundant. Yield in faba bean, similar to the other crops, is a complex trait and constitute by many of morphological and physiological traits. This study was carried out during 2011-12 and 2012-13 in two region of Iran including Guilan and Lorestan provinces. Field experiments were conducted in a randomized complete block design with three replications and ten genotypes. The results of combined analysis of variance indicated that the studied genotypes differed significantly for all of the studied traits. The results indicated also environment effect and environment ? genotype interaction effects were significant or highly significant for all of the traits. The highest seed yield were determined for genotype 1 (3159.9 and 4016.9 kg ha-1 at 2012 and 2013, respectively) in Guilan and genotype 5 (495.44 kg ha-1) in Lorestan. The results of correlation analysis indicated that there were positive significant correlation coefficients between seed yield and seed length (LS), seed width (WS), pod length (PL) and hundred seed weight (HSW) in Guilan province at two cropping season. Path coefficient analysis indicated that traits containing number of pod per plant, number of steam per plant, pod length, seed length/width ratio and hundred seed weight had the highest positive direct effects on dry seed yield in studied faba bean genotypes. Attention should be paid to some of characters such as pod length, hundred seed weight, number of pods per plant and number of stems per plant for augmentation of seed yield and these traits could be used as selection criteria in faba bean breeding programs. These findings indicate that selection for each or full of the above traits would be accompanied by high yielding ability under such conditions. It could be concluded that the high yielding genotypes, such as 1 and 2 could be used to improve faba beans and making possibilities of extending production of this legume crop.


Author(s):  
Shyam Singh ◽  
Bhuri Singh

Background: Fenugreek is grown under various agro-climatic conditions of the world as well as in India. However, overall yield and quality depends upon various quantitative characters that exist during crop growth period. Therefore, this study aimed to find out the character association and path coefficient analysis among the seed yield and yield contributing characters in fenugreek genotype. Methods: Thirty genotypes were sown with three replications under two environments namely normal (E1) and limited (E2) irrigation conditions during Rabi season 2019-20. The experiment was laid down in RBD. Result: The genotypic and phenotypic correlations were exhibited significantly positive for number of pods per plant (0.765, 0.725 and 0.670, 0.651), number of seeds per pod (0.705, 0.650 and 0.666, 0.640) and pod length (0.376, 0.348 and 0.351, 0.327) with seed yield per plant in both the environments i.e. E1 and E2. The highest direct effect on seed yield per plant was observed for number of pods per plant (0.693, 0.602 and 1.030, 0.754), number of seed per pod (0.396, 0.378 and 0.490, 0.421) and test weight (0.338, 0.304 and 0.405, 0.368) at genotypic and phenotypic levels in both environments i.e. E1 and E2.


Author(s):  
Santosh Kalauni ◽  
Deependra Dhakal

This research aims to determine the relationship between yield and yield components of French bean using multivariate statistical techniques. The study was conducted at Horticulture Research Station, Dailekh, Nepal for consecutive three year of 2016-2018. In this study, six French bean genotypes were used. The following measurements and observations were made: germination (%), pod length (cm), pod diameter (mm), individual pod weight and number of seeds pod-1 , number of dry pods plant-1, dry pod yield plant-1 and dry pod yield (t/ha), 100 seed weight (g) and seed yield (t/ha). Highly significant and positive correlation was recorded between seed yield and individual pod weight (r= 0.659***), number of seed pod-1 (r=0.548**) and pod length (0.459*). Conversely, pod diameter showed a negative and non-significant (-0.025) correlation on seed yield. Based on simple regression analysis, linear regression of individual pod weight, number of seed pod-1 and pod length leads to an increase in the seed yield (t/ha) by 0.188, 0.285 and 0.103 units respectively. From the path coefficient analysis maximum positive direct effect on seed yield was recorded by number of seeds pod-1 (0.767) followed by 100 seed weight (0.530) and individual pod weight (0.429). Also, stepwise multiple linear regression analysis revealed that three traits individual pod weight, 100 seed weight and number of dry pod plant-1 account for 68.22% of the total variation in seed yield, while only 31.78% was explained by rest of the variables. Summarizing outcomes of four statistical methods showed that individual pod weight appeared to be the most effective contributor of seed yield followed by the number of seed pod-1, 100 seed weight, and pod length. Therefore, focus should be laid on these characters in future breeding program while selecting genotypes for sub-tropics for improving the seed yield.


Author(s):  
Vijay Pratap ◽  
Vijay Sharma ◽  
Kamaluddin . ◽  
Gaurav Shukla

Background: Assessment of genetic variability and inter-relationship between the characters can be used in the breeding programme to evolve new varieties with wide genetic diversity to maximize the yield potential in crop improvement programmes. Eighty-four field pea genotypes were evaluated in an augmented block design for thirteen quantitative traits to study variance components, heritability, genetic advance and inter-relationship between the yield and yield contributing traits. Methods: The extent of phenotypic and genotypic variation that exist in a character was calculated by the formula suggested by Burton and de Vane (1953). Heritability in broad sense and genetic advance as per cent of mean for each character was computed using the formula suggested by Hanson et al. (1956) and Johnson et al. (1955), respectively. Correlation coefficient was calculated by method suggested by Searle (1961) and path coefficient analysis done as per method of Wright (1921) and elaborated by Dewey and Lu (1959).Result: Significant differences observed among the genotypes tested for the yield characters indicated the presence of variability. High heritability coupled with high genetic advance as percent of mean was observed for the traits viz., plant height, effective pods plant-1, harvest index and seed yield plant-1 were governed by additive gene effects which will aid in effective selection. Correlation coefficient analysis revealed that seed yield plant-1 had highly significant and positive correlation with biological yield plant-1, effective pods plant-1, harvest index, seeds pods-1 and effective nodes plant-1, indicating that these traits are strongly associated with seed yield in field pea. Path coefficient analysis identified biological yield plant-1 followed by harvest index, seed pod-1, effective nodes plant-1, 100-seed weight and day to 50% flowering as highly desirable components with great direct effects on seed yield. 


Genetika ◽  
2004 ◽  
Vol 36 (1) ◽  
pp. 13-21 ◽  
Author(s):  
Veselinka Zecevic ◽  
Desimir Knezevic ◽  
Danica Micanovic

The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, harvest index, thousand grain weight) and quality components (grain protein content and sedimentation value) were investigated. The plant material was comprised of 50 genotypes of winter wheat grown during two years. Path- coefficient analysis of genetic correlation coefficients for grain mass/plant and other traits determined interrelationships among grain mass per plant and other yield and bread making quality components. The strongest positive genetic correlation was found between grain weight per spike and thousand grain weight and between spike length and number of spikelets per spike. Phenotypic correlation analysis indicated that grain weight per spike correlated positively and significantly with harvest index and thousand kernel weight. The strongest direct effect on grain weight per plant had harvest index and number of spikelets per spike. The spike length through number of spikelets per spike had the strongest indirect effect on grain weight per plant.


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