Predictions concerning the effect of seals upon prey stocks require an understanding of temporal variations in diet composition. This study examined the extent of between-year and seasonal variations in the diet of harbour seals (Phoca vitulina) from the Moray Firth, Scotland, between 1989 and 1992. Analyses of fish otoliths and cephalopod beaks collected from 1129 faecal samples were used to derive estimates of the contribution made by each of 35 prey species, based on the number and mass consumed. The key prey, by mass, were sand eels (Ammodytidae) (47%), lesser octopus (Eledone cirrhosa) (27%), whiting (Merlangius merlangus) (6%), flounder (Platichthys flesus) (5%), and cod (Gadus morhua) (4%). Between-year and seasonal fluctuations in the contributions of these species were observed. Sand eels contributed 86–20% in summer and 91–49% in winter. Lesser octopus contributed 0–62% in summer and < 5% in winter, whilst whiting and cod contributed 2–34% in winter and 1–4% in summer. In contrast to 1988, clupeids were unimportant in winter. Differences in diet composition appeared to reflect local changes in the availability of food, especially overwintering clupeids. Results indicate that dietary information obtained from short-term studies can be a poor indicator of subsequent diet composition and should be treated with caution when used to predict the effect of seals on prey populations.
Seals, sandeels and salmon: diet of harbour seals in St. Andrews Bay and the Tay Estuary, southeast Scotland
