scholarly journals Biomass accumulation across trophic levels: analysis of landings for the Mediterranean Sea

2014 ◽  
Vol 512 ◽  
pp. 201-216 ◽  
Author(s):  
F Pranovi ◽  
S Libralato ◽  
M Zucchetta ◽  
J Link
Toxics ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 50 ◽  
Author(s):  
Elena Fattore ◽  
Renzo Bagnati ◽  
Andrea Colombo ◽  
Roberto Fanelli ◽  
Roberto Miniero ◽  
...  

The present study shows the results of perfuorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA), brominated dioxins (PBDDs) and furans (PBDFs) measured in several marine fish and seafood of commercial interest at different trophic levels of the food chain. The aims were to investigate the level of the contamination in Mediterranean aquatic wildlife, and in farmed fish, to assess human exposure associated to fishery products consumption. Samples of wild fish were collected during three different sampling campaigns in different Food and Agriculture Organization (FAO) 37 areas of the Mediterranean Sea. In addition, farmed fish (gilthead sea bream and European sea bass) from off-shore cages from different marine aquaculture plants. Results showed contamination values of PFOS and PFOA were lower than those detected in sea basins other than the Mediterranean Sea. Concentration values of PFOS were generally higher than those of PFOA; moreover, levels in farmed fish were lower than in wild samples from the Mediterranean Sea. Intake of PFOS and PFOA through fishery products consumption was estimated to be 2.12 and 0.24 ng/kg·BW·day, respectively, for high consumers (95th percentile). Results of 2,3,7,8-substituted congeners of PBDDs and PBDFs were almost all below the limit of detection (LOD), making it difficult to establish the contribution of these compounds to the total contamination of dioxin-like compounds in fish and fishery products.


Author(s):  
Luca Zoccarato ◽  
Anna Malusà ◽  
Serena Fonda Umani

<p>In this study, we carried out dilution experiments at the surface and in the mesopelagic and bathypelagic layers at 15 sites in the Mediterranean Sea that covered a wide range of trophic conditions. The main aim was to test the hypothesis that prokaryotes, and particularly heterotrophic prokaryotes, are pivotal in sustaining both nanoplankton and microzooplankton energy requirements at all of the considered trophic states. These data highlight that bacterivory is the major pathway of organic carbon transfer in the oligotrophic and meso-eutrophic environments. The microzooplankton mostly feed on prokaryotes, directly or indirectly (through nanoplankton exploitation), rather than on microalgae. Under eutrophic conditions, herbivory is the main trophic pathway; however, the heterotrophic prokaryotes always represent an important source of carbon. The lowest food-web efficiency <em>(i.e</em>., ratio between productivity of the highest trophic level and productivity of the lower trophic levels) was determined for the eutrophic status due to possible grazer satiation, which translates into an excess of autotrophic biomass available for export or transfer to higher trophic levels. The food-web efficiency is higher under mesoeutrophic and oligotrophic conditions, where the main pathway is bacterivory. In the mesopelagic and bathypelagic layers, only nanoplankton predation on heterotrophic prokaryotes was investigated. The food-web efficiency in these layers was relatively high and nanoplankton appear to efficiently exploit the available biomass of heterotrophic prokaryotes.</p>


2009 ◽  
Vol 6 (6) ◽  
pp. 11187-11292 ◽  
Author(s):  
I. Siokou-Frangou ◽  
U. Christaki ◽  
M. G. Mazzocchi ◽  
M. Montresor ◽  
M. Ribera d'Alcalá ◽  
...  

Abstract. We present an overview of the plankton studies conducted during the last 25 years in the epipelagic offshore waters of the Mediterranean Sea. This quasi-enclosed sea is characterized by a rich and complex physical dynamics that includes unique thermohaline features, particular multilayer circulation, topographic gyres, and meso- and sub-mesoscale activity. Recent investigations have basically confirmed the long-recognised oligotrophic character of this sea, which enhances along both the west-east, and the north-south directions. Nutrient availability is low, especially for phosphorous (N:P up to 60), although limitation may be relaxed by inputs from highly populated coasts and from the atmosphere. Phytoplankton biomass as chl-a, generally displays low values (less than 0.2 μg chl-a l-1) over large areas, with a modest late winter increase. A large bloom (up to 3 μg l-1) throughout the late winter and early spring is only observed in the NW area. Relatively high biomass peaks are also recorded in fronts and cyclonic gyres. A deep chlorophyll maximum is a~permanent feature for the whole basin (except during the late winter mixing). It progressively deepens from the Alboran Sea (30 m) to the easternmost Levantine basin (120 m). Primary production reveals a similar west-east decreasing trend and ranges from 59 to 150 g C m-2 y-1 (in situ measurements). Overall the basin is largely dominated by small-sized autotrophs, microheterotrophs and egg-carrying copepod species. The phytoplankton, the microbial (both autotrophic and heterotrophic) and the zooplankton components reveal a considerable diversity and variability over spatial and temporal scales, the latter less explored though. Examples are the wide diversity of dinoflagellates and coccolithophores, the multifarious role of diatoms or picoeukaryotes, and the distinct seasonal or spatial patterns of the species-reach copepod genera or families which dominate in the basin. Major dissimilarities between western and eastern basins have been highlighted in species composition of phytoplankton and mesozooplankton, but also in the microbial components and in their relationships. Superimposed to these longitudinal differences, a pronounced biological heterogeneity is also observed in areas hosting deep convection, fronts, cyclonic and anti-cyclonic gyres or eddies. There, the intermittent nutrient enrichment promotes switches from a small-sized microbial community to diatom-dominated populations. A classical food web is ready to substitute the microbial food web in these cases. These switches, likely occurring within a continuum of trophic pathways, may greatly enhance the flux towards high trophic levels, in spite of an apparent heterotrophy. Basically, the system seems to be top-down controlled and characterised by a ‘multivorous web’, as shown by the great variety of feeding modes and preferences and by the significant and simultaneous grazing impact on phytoplankton and ciliates by mesozooplankton. ‘La Mediterrània, o almenys la seva zona pelàgica, seria comparable a una Amazònia marina.’ (Margalef, 1995) (The Mediterranean, or at least its pelagic zone, would be like a marine version of the Amazon forest.)


2017 ◽  
Vol 81 (3) ◽  
pp. 327 ◽  
Author(s):  
Ana Ventero ◽  
Magdalena Iglesias ◽  
Begoña Villamor

Anchovy is a commercial species that supports large fisheries in the Mediterranean Sea. In addition, anchovy is an essential element of the pelagic food web, playing a considerable role in connecting the lower and upper trophic levels. Comparisons made regarding length frequency distribution, demographic structure, growth during the first year inferred from otoliths, and the condition factor of anchovy inhabiting the Spanish Mediterranean Sea (General Fisheries Commission for the Mediterranean management units, GSA06-Ebro Delta and 01-Alboran Sea), based on five-year data, clearly showed significant growth differences between areas and evidenced the existence of two independent anchovy stocks in the Spanish Mediterranean Sea. The anchovies inhabiting the Alboran Sea had higher growth than the anchovies inhabiting the Ebro Delta for the same age (one year old). The dramatic decline of the Alboran Sea anchovy could be related to the current management legislation in the Spanish Mediterranean Sea, based mainly on a common minimum catch size (9 cm), which should be revised given that sustainable anchovy exploitation is crucial for the pelagic food web equilibrium.


2019 ◽  
Author(s):  
Fabien Moullec ◽  
Laure Velez ◽  
Philippe Verley ◽  
Nicolas Barrier ◽  
Caroline Ulses ◽  
...  

AbstractThe Mediterranean Sea is among the main hotspots of marine biodiversity in the world. Under combined pressures of fishing activities and climate change it has also become a hotspot of global change, with increased concern about the worsening status of marine exploited species. More integrated modelling approaches are needed to anticipate global change impacts in the Mediterranean Sea, in order to help decision makers prioritizing management actions and strategies, mitigating impacts and adapting to changes. Our challenge was to develop a holistic model of the marine biodiversity in the Mediterranean Sea with an explicit representation of the spatial multispecies dynamics of exploited resources under the combined influence of climate variability and fishing pressure. An individual-based ecosystem model OSMOSE (Object-oriented Simulator of Marine ecOSystEms), including 100 marine species (fish, cephalopods and crustaceans) and representing about 95 % of the total declared catches, has been implemented for the first time at a high spatial resolution (400 km2) and at a large spatial scale (whole Mediterranean basin). The coupling of OSMOSE to the NEMOMED 12 physical model, and to the Eco3M-S biogeochemical and low trophic level model has been achieved to build the OSMOSE-MED end-to-end model. We fitted OSMOSE-MED to observed and estimated data of biomass and commercial catches using a likelihood approach and an evolutionary optimization algorithm. The outputs of OSMOSE-MED were then verified against observed biomass and catches, and confronted to independent datasets (MEDITS data, diet compositions and trophic levels). Although some improvements are suggested for future developments, the model results at different hierarchical levels, from individuals up to the ecosystem scale, were consistent with current knowledge and observations on the structure, the functioning and the dynamics of the ecosystems in the Mediterranean Sea. All the modelling steps, from the comprehensive representation of key ecological processes and feedbacks, the careful parameterization of the model, the confrontation to observed data, and the positive outcome from the validation process, allowed to strengthen the degree of realism of OSMOSE-MED and its relevance as an impact model to explore the futures of marine biodiversity under scenarios of global change, and as a tool to support the implementation of ecosystem-based fisheries management in the Mediterranean Sea.


2018 ◽  
Author(s):  
Julien Palmiéri ◽  
Jean-Claude Dutay ◽  
Fabrizio D'Ortenzio ◽  
Loïc Houpert ◽  
Nicolas Mayot ◽  
...  

Abstract. Ocean bioregions are generally defined using remotely-sensed sea surface chlorophyll fields, based on the assumption that surface chlorophyll is representative of euphotic layer phytoplankton biomass. Here we investigate the impact of subsurface phytoplankton dynamics on the characterisation of ocean bioregions. The Mediterranean Sea is known for its contrasting bioregimes despite its limited area, and represents an appropriate case for this study. We modelled this area using a high resolution regional dynamical model, NEMO-MED12, coupled to a biogeochemical model, PISCES, and focused our analysis on the bioregions derived from lower trophic levels. Validated by satellite and Biogeochemical-Argo float observations, our model shows that chlorophyll phenology can be significantly different when estimated from surface concentrations or integrated over the first 300 m deep layer. This was found in both low chlorophyll, oligotrophic bioregions as well as in high chlorophyll, bloom bioregions. The underlying reason for this difference is the importance of subsurface phytoplankton dynamics, in particular those associated with the Deep Chlorophyll Maximum (DCM) at the base of the upper mixed layer. Subsurface phytoplankton are found to significantly impact the bloom bioregions, while in oligotrophic regions, surface and subsurface chlorophyll are of similar importance. Consequently, our results show that surface chlorophyll is not representative of total phytoplankton biomass. Analysis of the DCM finds that its dynamics are extremely homogeneous throughout the Mediterranean Sea, and that it follows the annual cycle of solar radiation. In the most oligotrophic bioregion, the total phytoplankton biomass is almost constant along the year, implying that the summertime DCM biomass increase is not due to DCM photoacclimation, nor an increase of DCM production, but instead of the migration – with photoacclimation – of surface phytoplankton into the DCM.


2020 ◽  
Author(s):  
Joan grimalt ◽  
Marco Capodiferro ◽  
Eva Junque ◽  
Esther Marco

&lt;p&gt;The Mediterranean Sea is a water body in which the concentration of mercury is much higher than in the other world seas and oceans. Most inputs of this metal originate from the general atmospheric fallout. However, in this semi-enclosed environment there are specific sources that should be identified to understand the causes of the high toxicity by this metal. A significant proportion of Mediterranean fish devoted to human consumption is above the mercury threshold set by the European Community as suitable for human consumption. The proportion is even much larger if the recommended World Health Organization threshold is considered.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Oily fish is known for containing mercury concentrations above these thresholds. Lean fish has been investigated in much fewer cases. The present study is devoted to this second fish type that constitutes a substantial component of human diet. Thus, the study of mercury and methylmercury in fish from local fishermen marketed in diverse Mediterranean sites has provided information on the exposure of diverse populations to this metal and has afforded a description of the Mediterranean areas that have received highest mercury spills.&lt;/p&gt;&lt;p&gt;1350 commercial seafood samples from the Western Mediterranean Sea were collected (Feb 2014-July 2019) in several sites such as Mallorca, Menorca, Eivissa, Alacant (Spain), Marseille (France), Genoa, Alguer, Civitavecchia (Italy). Samples from Egypt and the Atlantic Ocean (Senegal, Mauritania coasts) were also taken for comparison. Fish species were selected considering the most consumed by the population.&lt;/p&gt;&lt;p&gt;Comparison of the mercury concentrations in the specimens of the same fish species collected at different sites revealed where are the hot spots of introduction of the excess of this metal in comparison to the atmospheric fallout and allowed the identification of the source processes.&lt;/p&gt;&lt;p&gt;The fish species were grouped in three trophic levels, those feeding on plankton (first), on small fish and crustaceans (second) and on fish and cephalopods (third).&lt;/p&gt;&lt;p&gt;A considerable number of the analyzed fish species exceeded the maximum levels proposed by the European legislation, such as dusky grouper (100% of the examined specimens), common dentex (65%), conger (45%), common sole (38%), hake (26%) and angler (15%), among others. Representation of the Hg concentrations vs. weight of each specimen from the third trophic level showed a significant positive correlation, r = 0.78 (p &lt; 0.01).&lt;/p&gt;&lt;p&gt;The average THg intake due to fish consumption, 0.61 &amp;#181;g/g ww, involved Hg estimated weekly intakes of 5.7 &amp;#181;g/kg bw for children aged 7-12 years and 4.4 &amp;#181;g/kg bw for adults. These values were higher than the provisional tolerable weekly intakes for total Hg intake recommended by FAO/WHO, 4 &amp;#181;g/kg bw, 140% and 110%, respectively.&lt;/p&gt;


Water ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 482
Author(s):  
Donna Dimarchopoulou ◽  
Ioannis Keramidas ◽  
Georgios Sylaios ◽  
Athanassios C. Tsikliras

The status of the Mediterranean Sea fisheries was evaluated across the seven subdivisions of the General Fisheries Commission for the Mediterranean (GFCM), using ecotrophic and catch-based indicators for the period 1970–2017. All indicators confirmed that the fishery resources across the Mediterranean Sea are no longer sustainably exploited and that the structure and function of marine ecosystems has been altered as a result of overexploitation. Although declining catches were a common feature across the Mediterranean Sea, the pattern of exploitation and the state of stocks differed among the subdivisions, with the Levantine Sea and Sardinia having a better status. Although they only include the exploited biological resources of marine ecosystems, catch and ecotrophic indicators can provide insight on ecosystem status and fishing pressure. In the case of southern Mediterranean countries, catch and trophic levels are the only information available, which is extremely valuable in data-poor ecosystems.


2015 ◽  
Vol 116 (1) ◽  
pp. 69-74 ◽  
Author(s):  
L Pérez ◽  
ML Abarca ◽  
F Latif-Eugenín ◽  
R Beaz-Hidalgo ◽  
MJ Figueras ◽  
...  

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