scholarly journals NEW DATA ON HYDROGEOCHEMISTRY OF THE MINERAL WATERS OF THE CRIMEAN PENINSULA

2021 ◽  
Vol 2 (1) ◽  
pp. 160-170
Author(s):  
Dmitry A. Novikov ◽  
Albina A. Khvashchevskaya ◽  
Natalia G. Sidorina ◽  
Anna A. Kohanenko ◽  
Anatoliy V. Chernykh ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Mineral Waters ◽  
Biologically Active ◽  
Alkaline Ph ◽  
Active Components ◽  
Weakly Alkaline ◽  
Crimean Peninsula ◽  
Geochemical Parameters ◽  
Large Groups ◽  
The Crimean Peninsula

Relevant data on the composition of mineral waters from 23 deposits and occurrences in the Crimean Peninsula are presented. The characteristic of 7 occurrences that have been previously unknown is presented. The studied waters are distinguished by broad-range variations in chemical composition, geochemical parameters of the medium, and the concentrations of biologically active components. Waters with the composition SO4-Cl-HCO3 Na, Cl Na, SO4-HCO3 Mg-Ca-Na, SO4-Cl Mg-Nam with TDS from ultra-fresh to brine level (0.4 - 202.9 g/dm3) are dominating. The waters relate to two large groups according to the geochemical parameters of the medium. The first group is characterized by reductive conditions with Eh from -330.2 to -22.3, pH from 7.3 to 9.1 and O2dissolved concentration 0.79 - 6.48 mg/dm3. The second group is characterized by oxidative Eh (+22.1 - +158.5), neutral and weakly alkaline pH (7,0 - 8,4), and O2dissolved concentrations from 2.73 to 6.92 mg/dm3. The studied waters exhibit a broad range of balneological properties, which allowed us to distinguish 13 types of mineral waters.

scholarly journals Geochemistry of natural waters of the Baydar valley (Crimean Peninsula)

2019 ◽  
Vol 98 ◽  
pp. 01036
Author(s):  
Larisa A. Nichkova ◽  
Dmitry A. Novikov ◽  
Anatoliy V. Chernykh ◽  
Fedor F. Dultsev ◽  
Galina A. Sigora ◽  
...  
Keyword(s):  
Trace Elements ◽  
Surface Waters ◽  
Natural Waters ◽  
Upper Jurassic ◽  
Alkaline Ph ◽  
Crimean Peninsula ◽  
Ph Values ◽  
Ree Distribution ◽  
Basic Characteristics ◽  
The Crimean Peninsula

The paper discusses the pioneering results of comprehensive hydrogeochemical studies of natural waters of the Baydar valley (southwestern parts of the Crimean Peninsula), whose major aquifers are confined to the upper Jurassic sediments (karst limestone) representing the most important hydrogeological feature of the study area. Fresh and ultra-fresh waters of predominantly bicarbonate calcium composition with total mineralization in the range from 194 to 1137 mg/dm3 are most widespread in the region. The analyzed waters (surface, ground and artesian) differ significantly in chemical composition and their basic characteristics have been arranged in the following patterns: mineralization of 254-832 mg/dm3 and neutral pH (6.98-7.54) for artesian waters; higher mineralization level (up to 1137 mg/dm3) and wide variations of pH values (from 7.18 to 8.31) for ground waters; mineralization from 194 to 288 mg/dm3 and a slightly alkaline pH (between 8.02 and 8.04) for surface waters collected in the Chyornaya river basin and Chernorechensk reservoir. The studied waters display a unique spectrum of trace elements and REE distribution.

scholarly journals Chemical Composition of Volatile Oils from the Pericarps of Indian Sandalwood (Santalum album) by Different Extraction Methods

2012 ◽  
Vol 7 (1) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Xin Hua Zhang ◽  
Jaime A. Teixeira da Silva ◽  
Yong Xia Jia ◽  
Jie Tang Zhao ◽  
Guo Hua Ma
Keyword(s):  
Chemical Composition ◽  
Volatile Oil ◽  
Extraction Methods ◽  
Biologically Active ◽  
Volatile Components ◽  
Santalum Album ◽  
Active Components ◽  
Hexane Extraction ◽  
Total Oil ◽  
Santalum Album L

The chemical composition of volatile compounds from pericarp oils of Indian sandalwood, Santalum album L., isolated by hydrodistillation and solvent extraction, were analyzed by GC and GC-MS. The pericarps yielded 2.6 and 5.0% volatile oil by hydrodistillation and n-hexane extraction, and they were colorless and yellow in color, respectively. A total of 66 volatile components were detected. The most prominent compounds were palmitic and oleic acids, representing about 40-70% of the total oil. Many fragrant constituents and biologically active components, such as α- and β-santalol, cedrol, esters, aldehydes, phytosterols, and squalene were present in the pericarp oils. This is the first report of the volatile composition of the pericarps of any Santalum species.

scholarly journals Chemical composition of a seed kernel of a pumpkin produced in the Central Chernozem region of Russia

2021 ◽  
Vol 845 (1) ◽  
pp. 012004
Author(s):  
V A Koltsov ◽  
S I Danilin
Keyword(s):  
Chemical Composition ◽  
Sodium Content ◽  
Biologically Active ◽  
Seed Kernel ◽  
Active Components ◽  
Pumpkin Seed ◽  
Central Chernozem Region ◽  
Pumpkin Seeds ◽  
High Level ◽  
Central Chernozem

Abstract Seeds are the by-product in the cultivation of pumpkin. They are characterized by a high level of mineral substances and essential oils. However, the level of accumulation of biologically active components of seed kernel varies greatly among pumpkin varieties depending on climatic cultivation zones. Pumpkin varieties – Vitaminnayanaya, Michurinskaya sladkaya, Kubyshka, Muskatnayanaya, Aport – are taken as the objects of study. The chemical analysis of pumpkin seed kernels was carried out in accordance with generally accepted methodological recommendations. It was found that the sodium content in pumpkin seed kernel in the varietal section varies within the range of 5.07-17.6 mg/100 g, potassium – 554.8-767.1 ml/100g, calcium – 156.6-989.0 ml/100g, magnesium – 125.5-323.8 ml/100g, iron – 2.31-6.92 ml/100g, copper – 0.384-0.697 ml/100g, zinc – 4.80-7.43 ml/100g. The kernels of pumpkin seeds of the Michurinskaya sladkaya variety are characterized by high level of calcium – 989 ml/100g. Pumpkin seed kernels zoned in Tambov Region are rich in essential linoleic acid (52.59-63.87%), polyunsaturated oleic acid (11.70-27.35%), tocopherol (90-140 ml/100g). According to the content of linoleic acids, the highest indicators were found in seeds of Aport varieties – 63.87%, oleic acids – Muskatnayanaya (27.35%). The high content of tocopherol is typical for seeds of the Michurinskaya sladkaya variety – 140 ml/100 g. The obtained data on the chemical composition of pumpkin seed kernels indicate their promising use in the creation of functional food products and biologically active additives.

scholarly journals THE EFFECT OF THE ENERGY PROCESS ON THE CHEMICAL COMPOSITION OF PLANT RAW MATERIAL OB-TAINED FROM LEAVES OF THE ASPEN OF THE GENERAL

2018 ◽  
pp. 251-259
Author(s):  
Aleksandra Viktorovna Nekhorosheva ◽  
Sergey Viktorovich Nekhoroshev ◽  
Aleksey Anatol'yevich Drenin ◽  
Erkin Hozhiakbirovich Botirov ◽  
Nikolay Viktorovich Gornikov ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Comparative Characteristic ◽  
Active Components ◽  
Extractive Substances ◽  
Vegetable Raw Materials ◽  
Analytical Approaches

The analysis of the chemical composition of the vegetable raw materials received from leaves of an aspen ordinary, family plants Willow (Salicaceae), growing in the territory of the Khanty-Mansi autonomous district Yugra is provided in article. The choice of raw materials is caused by a large supply and fast reproducibility of a raw resource. In work numerical indicators and indicators of high quality of raw materials are established (humidity, the general ashes, sulphatic ashes, ashes not soluble in 10% to hydrochloric acid, extractive substances). The way of extraction of vegetable raw materials is reasonable, the comparative characteristic of content of extractive substances is provided in the received extracts. It is shown that the average content of extractive substances in native samples is 27.9%, the content of polysaccharides – 10.9%. The qualitative and quantitative analysis of biologically active agents is carried out by method of a highly effective liquid chromatography. The dominating components in samples of the plants growing in the territory of one land plot are салицин 510 mg of %, гиперозид 170 mg of %, routines of 210 mg of %. Influence of process of fermentation on the chemical composition of the vegetable raw materials received from leaves of an aspen ordinary is studied. The greatest exit of phenolic connections at impact on vegetable raw materials of fermentation is established by cold. The positive effect of impact of fermentation by crushing on quantity of the identified biologically active components is defined. Work was carried out for assessment of phytochemical parameters of quality of vegetable raw materials and formation of justification of analytical approaches to diagnostics of vegetable raw materials of the explored territory.

scholarly journals Impact of Propolis on the Oral Health

2019 ◽  
Vol 23 (1) ◽  
pp. 1-9
Author(s):  
Marizela Šabanović ◽  
Semir Saltović ◽  
Azra Avdić Mujkić ◽  
Midhat Jašić ◽  
Zerina Bahić
Keyword(s):  
Chemical Composition ◽  
Oral Cavity ◽  
Health Impact ◽  
Biologically Active ◽  
Restorative Dentistry ◽  
Active Components ◽  
Wide Range ◽  
Bad Breath ◽  
Therapeutic Properties ◽  
And Control

SummaryPropolis is a natural resinous substance collected by honey bees from buds and exudates of plant species, mixed with bee enzymes, pollen and wax. It has a complex composition with a wide range of effects, including antibacterial, antiviral, antifungal, antiflogistic, antioxidant, hepatoprotective, carcinostatic and immunomodulatory properties. It is often applied in the treatment of diseases involving the oral cavity and gums. The aim of this paper is to describe the therapeutic properties of propolis, chemical composition and its application in the oral cavity. Literature and systematic information on the composition and the effects of propolis on health were collected, with particular reference to the use in the treatment of oral cavity diseases. The chemical composition of propolis is very complex. The health impact depends on the biologically active components it contains. A particularly important application is in the treatment of diseases of the oral cavity. Studies show that propolis can help prevent dental caries and control gingivitis and plaque. It reduces halithosis (bad breath) and symptoms of periodontosis. It is also effective in fighting viruses. It can have significant application in orthodontics and restorative dentistry. A wide range of effects allows the multiple uses of propolis-based products. Recent research has been increasingly focused on diseases of the oral cavity. The development of novel propolis-based pharmaceutical forms could significantly reduce the use of antibiotics in conventional treatment of diseases of the oral cavity.

Charophyta of the Crimean Peninsula

2001 ◽  
Vol 3 (4) ◽  
pp. 101-110
Author(s):  
G. M. Palamar-Mordvintseva
Keyword(s):  
Crimean Peninsula ◽  
The Crimean Peninsula

PRODUCTION OF BLENDED JUICE FROM PUMPKIN, QUINCE, PERSIMMON

2018 ◽  
pp. 59-62
Author(s):  
I. A. Kyazimova ◽  
А. А. Kasumova ◽  
А. А. Nabiev
Keyword(s):  
Phenolic Compounds ◽  
Organic Acids ◽  
New Technology ◽  
Mineral Elements ◽  
Biologically Active ◽  
Active Components ◽  
Aliphatic Acids ◽  
Free Glucose ◽  
Dietary Value ◽  
Quantitative Indicators

Production of plant products, including juices around the world increases continuously. In the fruit and vegetable juices contain a significant amount of monosaccharides (glucose and fructose), organic acids, vitamins, phenolic compounds, mineral substances and other biologically active components that determine the nutritional and dietary value. For the prevention of various diseases associated with impaired metabolic processes, we developed a new technology of preparation of food by blending juice of pumpkin, quince and persimmon. Thus prepared organic blended juice contains a substantial amount of free glucose and fructose, different phenolic compounds, a sufficient amount of organic acids, mineral elements, including iodine and other components that determine its nutritional and biological value. In prepared juices were evaluated the quantitative indicators of β-carotene, vitamin C, glucose and fructose, sucrose, starch, pectin substances. Also in the atomic absorbtion spectrometer Analyst 400 (PerkinElmer, USA) was analyzed content of the organic acids and phenolic compounds. Prepared juices were tested in accordance with 10 point scoring scale. It is established that all juices contain a sufficient amount of the minerals. In pumpkin and quince juices not contain iodine while it presents in sufficient amount in persimmon juice that’s why in the blended juice mineral in addition to mineral elements iodine are contained. In pumpkin and persimmon aliphatic acids are contained in small amount. For this reason during the blending process was used quince juice which is rich in aliphatic acids. The blended juice is light straw color, with delicious flavor, a slight astringent property and a balanced taste.

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