ROLE OF PERENNIAL HERBS IN THE DEVELOPMENT OF DEPLETED PEAT SOILS IN THE VOLGA-VYATKA ECONOMIC REGION
Keyword(s):
Peat Bog
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Experimental data from studies conducted on long-term cereal phytocenoses created on developed peat soils are presented. It has been established that during haying use, while regulating the food regime, it is possible to maintain the productivity of grass stands at the level of 4.5–7.1 thousand feed units for more than 40 years of use and increase the fertility of the developed peat bog.