scholarly journals The characterization of Salmonella enterica serotypes isolated from the scalder tank water of a commercial poultry processing plant: Recovery of a multidrug-resistant Heidelberg strain

2015 ◽  
Vol 94 (3) ◽  
pp. 467-472 ◽  
Author(s):  
Michael J. Rothrock ◽  
Kimberly D. Ingram ◽  
John Gamble ◽  
Jean Guard ◽  
Kellie M. Cicconi-Hogan ◽  
...  
2000 ◽  
Vol 54 (4) ◽  
pp. 587-594 ◽  
Author(s):  
Yongliang Liu ◽  
Yud-Ren Chen ◽  
Yukihiro Ozaki

Generalized two-dimensional (2D) correlation analysis of visible spectra (400–700 nm) was performed to characterize the spectral intensity variations of wholesome and five different classes of unwholesome chicken meats. The meats were obtained from the chicken carcasses that were judged to be wholesome or condemned by a Food Safety and Inspection Service (FSIS) veterinarian at a poultry processing plant. The unwholesome carcasses were condemned either because they were improperly bled (cadaver) or showed a disease symptom such as air-sacculitis, ascites, septicemia, or tumors. The results showed that there are at least three prominent bands around 445, 485, and 560 nm that could be attributed to deoxymyoglobin, metmyoglobin, and oxymyoglobin absorption, respectively. The results also demonstrated that deoxymyoglobin, metmyoglobin, and oxymyoglobin components coexist in all meats. There is, however, a clear indication that there were more variations in oxymyoglobin and deoxymyoglobin and less variations in metmyoglobin in the wholesome and cadaver meats than in the diseased meats. The asynchronous spectral analysis of the wholesome and unwholesome meats revealed that the spectral intensity change at the 485 nm band occurs later than those of the 445 and 560 nm bands. It indicates that metmyoglobin, the degraded species of both the deoxymyoglobin and oxymyoglobin, mainly existed in the diseased meats.


2019 ◽  
Vol 8 (1) ◽  
pp. 29-39 ◽  
Author(s):  
Jiansen Gong ◽  
Ximin Zeng ◽  
Ping Zhang ◽  
Di Zhang ◽  
Chengming Wang ◽  
...  

2010 ◽  
Vol 7 (4) ◽  
pp. 419-425 ◽  
Author(s):  
Hayette Targant ◽  
Cécile Ponsin ◽  
Christiane Brunet ◽  
Benoît Doublet ◽  
Axel Cloeckaert ◽  
...  

2008 ◽  
Vol 75 (4) ◽  
pp. 1192-1196 ◽  
Author(s):  
Ashraf A. Khan ◽  
Elizabeth Ponce ◽  
M. S. Nawaz ◽  
Chorng-Ming Cheng ◽  
Junaid A. Khan ◽  
...  

ABSTRACT A total of 210 Salmonella isolates, representing 64 different serovars, were isolated from imported seafood samples, and 55/210 isolates were found to be resistant to at least one antibiotic. Class 1 integrons from three multidrug-resistant Salmonella enterica strains (Salmonella enterica serovars Newport [strain 62], Typhimurium var. Copenhagen [strain 629], and Lansing [strain 803], originating from Hong Kong, the Philippines, and Taiwan, respectively) were characterized. Southern hybridization of plasmids isolated from these strains, using a class 1 integron probe, showed that trimethoprim-sulfamethoxazole and streptomycin resistance genes were located on a megaplasmid in strain 629. Our study indicates that imported seafood could be a reservoir for Salmonella isolates resistant to multiple antibiotics.


2017 ◽  
Vol 80 (10) ◽  
pp. 1742-1748 ◽  
Author(s):  
Ting-Ting Cao ◽  
Guo-Hui Deng ◽  
Liang-Xing Fang ◽  
Run-Shi Yang ◽  
Jian Sun ◽  
...  

ABSTRACT This study was focused on the prevalence and antimicrobial susceptibilities of Salmonella directly isolated at animal clinics in Guangdong, People's Republic of China. The isolation rates from chickens, ducks, and pigs were 11.3% (11 of 97 samples), 15.4% (53 of 344 samples), and 3.0% (13 of 434 samples), respectively. Among the 77 Salmonella enterica isolates, the most predominant serovar was Typhimurium (81.8%, 63 isolates), followed by serovars Meleagridis (2.6%, 2 isolates) and Abaetetuba (1.3%, 1 isolate). Salmonella isolates were resistant to ciprofloxacin (16.9% of isolates) and nalidixic acid (66.2% of isolates), and 68 isolates (88.3%) were multidrug resistant, displaying resistance to three or more classes of antimicrobial agents. Eighteen isolates (23.4%) had at least one plasmid-mediated quinolone resistance gene, which was identified using PCR and DNA sequencing. The most prevalent plasmid-mediated quinolone resistance gene was aac(6′)-Ib-cr, found in 14 isolates (18.2%), followed by oqxAB (9.1%) and qnrS (7.8%). Alterations in the gyrA gene were detected in 24 (57.1%) of 42 strains with a ciprofloxacin MIC of ≥0.25 μg/mL; the same level of susceptibility was found for enrofloxacin. Six types of mutations were found in the quinolone resistance determining regions of gyrA, and the predominant one (S83Y) was found singly in 15 (62.5%) of 24 isolates. We also found 22 different pulsed-field gel electrophoresis types among the Salmonella isolates. The Salmonella serovars and MICs of ciprofloxacin were similar within clusters, although individual differences were noted. This finding suggests that resistance plasmids were horizontally transmitted but also clonally spread.


1982 ◽  
Vol 45 (9) ◽  
pp. 813-815 ◽  
Author(s):  
D. L. FLETCHER ◽  
D. M. THOMASON ◽  
J. O. REAGAN ◽  
D. D. SMITH

Processed ready-to-cook broiler carcasses were obtained from a commercial poultry processing plant on three separate occasions. The birds were identified at the plant as being either normal or as exhibiting the appearance and feel of birds exhibiting the phenomena collectively termed as “oily bird syndrome” (OBS). The carcasses were packed in ice, transported to the Food Science Department, University of Georgia, held on ice for 24 h and individually bagged and stored under retail conditions at 2°C. At 2, 8, 14 and 20 days postmortem, the birds were examined microbiologically for total plate counts and observed for evidence of spoilage. No consistent trends could be ascertained to indicate that birds exhibiting OBS would have higher total bacterial numbers or shorter shelf-life. Thus, it would appear that birds exhibiting OBS would pose no problems regarding initial microbial loads, microbial growth rates or reduced fresh shelf-life as compared to carcasses not exhibiting OBS.


2003 ◽  
Vol 66 (8) ◽  
pp. 1426-1431 ◽  
Author(s):  
MATTHEW T. ROE ◽  
J. ALLEN BYRD ◽  
DOUG P. SMITH ◽  
SURESH D. PILLAI

Integrons have been identified as major genetic contributors to the dissemination of antimicrobial resistance in bacteria. The objective of this study was to examine the prevalence of integrons in poultry processing at the broiler house and in processing plants. Class 1 and class 2 integrons were found throughout the processing environment. Of the two classes of integrons, class 1 was the most prevalent in all processing areas. The levels of both classes of integrons decreased from the farm to the processing plant. Within the chiller tank in the processing plant, the persistence of these sequences appears to be related to the free chlorine concentration of the chiller tank water. The variable regions of the amplified integrons showed size diversity (from 680 to 2,000 bp), suggesting diversity in types of antibiotic-resistance–coding gene cassettes. The presence of the class 1 and class 2 integrons in the chlorinated chiller tank suggests that these sequences are capable of withstanding this critical step in the reduction of microbial loads on poultry carcasses. The persistence of the integron gene sequences on the farm and throughout processing highlights the stability of these transmissible antibiotic-resistance–coding nucleotide sequences and their potential role as reservoirs of antibiotic-resistance–coding genetic elements within the poultry rearing and processing environments.


Sign in / Sign up

Export Citation Format

Share Document