scholarly journals Comparison of Efficiency and Cost of Methods for Conditioning of Slurries of Steam-Pretreated Softwood

2021 ◽  
Vol 9 ◽  
Author(s):  
Dimitrios Ilanidis ◽  
Stefan Stagge ◽  
Björn Alriksson ◽  
Adnan Cavka ◽  
Leif J. Jönsson
Keyword(s):  
Sodium Borohydride ◽  
Sodium Sulfite ◽  
Solid Phase ◽  
Enzymatic Saccharification ◽  
Sodium Dithionite ◽  
Microbial Fermentation ◽  
Reaction Conditions ◽  
Standard Methods ◽  
Cost Efficient ◽  
Pretreated Biomass

Inhibitors formed during pretreatment impair lignocellulose bioconversion by making enzymatic saccharification and microbial fermentation less efficient, but conditioning of slurries and hydrolysates can improve fermentability and sometimes also enzymatic digestibility. Conditioning of pretreated softwood using four industrial reducing agents (sodium sulfite, sodium dithionite, sodium borohydride, and hydrogen) was compared with standard methods, such as overliming and treatment with activated charcoal. A dosage of approx. 1 mM sulfur oxyanion (sulfite or dithionite) per percent water-insoluble solids (WIS) in the slurry was found to result in good fermentability. Treatment of 10–20% WIS slurries with 15 mM sulfur oxyanion under mild reaction conditions (23°C, pH 5.5) resulted in sulfonation of the solid phase and saccharification improvements of 18–24% for dithionite and 13–16% for sulfite. Among the different conditioning methods studied, treatment of slurries with sodium sulfite was superior with respect to cost-efficient improvement of fermentability. Treatments of slurry or pretreatment liquid with 15 mM sulfite or dithionite resulted in 58–76% reduction of the content of formaldehyde. The comparison indicates that conditioning of pretreated biomass using sulfur oxyanions warrants further attention.

scholarly journals Delignification of Cistus ladanifer Biomass by Organosolv and Alkali Processes

Energies ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 1127
Author(s):  
Júnia Alves-Ferreira ◽  
Ana Lourenço ◽  
Francisca Morgado ◽  
Luís C. Duarte ◽  
Luísa B. Roseiro ◽  
...  
Keyword(s):  
Steam Distillation ◽  
Enzymatic Saccharification ◽  
Added Value ◽  
Cistus Ladanifer ◽  
Reaction Conditions ◽  
Zone Electrophoresis ◽  
Monomeric Composition ◽  
Capillary Zone ◽  
Soluble Lignin ◽  
Pretreated Biomass

Residues of Cistus ladanifer obtained after commercial steam distillation for essential oil production were evaluated to produce cellulose enriched solids and added-value lignin-derived compounds. The delignification of extracted (CLRext) and extracted and hydrothermally pretreated biomass (CLRtreat) was studied using two organosolv processes, ethanol/water mixtures (EO), and alkali-catalyzed glycerol (AGO), and by an alkali (sodium hydroxide) process (ASP) under different reaction conditions. The phenolic composition of soluble lignin was determined by capillary zone electrophoresis and by Py-GC/MS, which was also used to establish the monomeric composition of both the delignified solids and isolated lignin. The enzymatic saccharification of the delignified solids was also evaluated. The ASP (4% NaOH, 2 h) lead to both the highest delignification and enzymatic saccharification (87% and 79%, respectively). A delignification of 76% and enzymatic hydrolysis yields of 72% were obtained for AGO (4% NaOH) while EO processes led to lower delignification (maximum lignin removal 29%). The residual lignin in the delignified solids were enriched in G- and H-units, with S-units being preferentially removed. The main phenolics present in the ASP and AGO liquors were vanillic acid and epicatechin, while gallic acid was the main phenolic in the EO liquors. The results showed that C. ladanifer residues can be a biomass source for the production of lignin-derivatives and glucan-rich solids to be further used in bioconversion processes.

The Use of Solid Phase Microextraction (SPME) to Monitor for Major Organoleptic Compounds Produced by Chrysophytes in Surface Waters

1999 ◽  
Vol 40 (6) ◽  
pp. 251-256 ◽  
Author(s):  
Susan B. Watson ◽  
Brian Brownlee ◽  
Trevor Satchwill ◽  
E. McCauley
Keyword(s):  
Surface Waters ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Small Sample ◽  
Good Recovery ◽  
Culture Material ◽  
Treatment Facilities ◽  
Efficient Extraction ◽  
Cost Efficient ◽  
Related Compounds

An efficient extraction method is needed to measure trace levels of taste and odour compounds in surface waters. This is usually accomplished by costly and involved analytical procedures. We have developed a simpler alternative, using a commercially available microextraction apparatus (SPME). With this technique we successfully monitored trace levels of some target organoleptics (unsaturated aldehydes e.g. heptadienal, nonadienal, and related compounds) which commonly cause aquatic taste and odour. We identified these compounds in culture material, and analyzed for them during the development of odourous chrysophyte blooms in two ponds. Preliminary work has also found a good recovery of some important off-flavour terpenoids (e.g. geosmin and MIB). SPME is labour and cost efficient, and therefore appealing to water treatment facilities for detection and monitoring. In addition, SPME requires only small sample volumes, and is therefore suitable for culture work.

Synthesis and characterization of the solid uranium(VI) dioxo-diacetohydroxamate complex

2007 ◽  
Vol 95 (8) ◽  
Author(s):  
Cynthia-May S. Gong ◽  
Frédéric Poineau ◽  
Kenneth R. Czerwinski
Keyword(s):  
Solid Phase ◽  
Uranyl Acetate ◽  
Proton Nuclear Magnetic Resonance ◽  
Acetohydroxamic Acid ◽  
Acetate Dihydrate ◽  
Reaction Conditions ◽  
X Ray ◽  
Ft Ir ◽  
X Ray Absorption

A novel dry synthesis for the uranium(VI) dioxo-diacetohydroxamate (UAHA) complex has been developed. The complex was generated in >80% yield by mechanically grinding solid uranyl acetate dihydrate (UAc) with solid acetohydroxamic acid in stoichiometric amounts. The resulting UOThe UAHA solid was extensively characterized by ultraviolet-visible (UV-vis), Fourier-transform infrared (FT-IR), and extended X-ray absorption fine structure (EXAFS) spectroscopies. The compound did not fluoresce after laser excitation. Proton nuclear magnetic resonance (NMR) spectra were obtained of the complex in DThe easy synthesis and purification of UAHA enables researchers to strictly control reaction conditions; to eliminate interfering salts and water; and to study the complex in the solid-phase.

scholarly journals Evaluation of Alkali-Pretreated Soybean Straw for Lignocellulosic Bioethanol Production

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Seonghun Kim
Keyword(s):  
Sodium Hydroxide ◽  
Enzymatic Saccharification ◽  
Renewable Resource ◽  
Bioethanol Production ◽  
Yield Efficiency ◽  
Lignocellulosic Bioethanol ◽  
Acid Metabolites ◽  
Soybean Straw ◽  
Pretreated Biomass ◽  
Simultaneous Saccharification

Soybean straw is a renewable resource in agricultural residues that can be used for lignocellulosic bioethanol production. To enhance enzymatic digestibility and fermentability, the biomass was prepared with an alkali-thermal pretreatment (sodium hydroxide, 121°C, 60 min). The delignification yield was 34.1~53%, in proportion to the amount of sodium hydroxide, from 0.5 to 3.0 M. The lignin and hemicellulose contents of the pretreated biomass were reduced by the pretreatment process, whereas the proportion of cellulose was increased. Under optimal condition, the pretreated biomass consisted of 74.0±0.1% cellulose, 10.3±0.1% hemicellulose, and 10.1±0.6% lignin. During enzymatic saccharification using Cellic® CTec2 cellulase, 10% (w/v) of pretreated soybean straw was hydrolyzed completely and converted to 67.3±2.1 g/L glucose and 9.4±0.5 g/L xylose with a 90.9% yield efficiency. Simultaneous saccharification and fermentation of the pretreated biomass by Saccharomyces cerevisiae W303-1A produced 30.5±1.2 g/L ethanol in 0.5 L fermented medium containing 10% (w/v) pretreated biomass after 72 h. The ethanol productivity was 0.305 g ethanol/g dry biomass and 0.45 g ethanol/g glucose after fermentation, with a low concentration of organic acid metabolites. Also, 82% of fermentable sugar was used by the yeast for ethanol fermentation. These results show that the combination of alkaline pretreatment and biomass hydrolysate is useful for enhancing bioethanol productivity using delignified soybean straw.

scholarly journals SCHEMES OF SOLID-PHASE SPECTROPHOTOMETRIC ANALYSIS OF FOOD OBJECTS

2018 ◽  
Vol 3 ◽  
pp. 33-40
Author(s):  
Elizaveta Kostenko ◽  
Elena Butenko ◽  
Larisa Arseneva
Keyword(s):  
Detection Limit ◽  
Metal Ions ◽  
Solid Phase ◽  
Food Products ◽  
Ion Exchangers ◽  
Standard Samples ◽  
Limit Values ◽  
Standard Methods ◽  
Relative Standard

The aim of research is development of approaches to the development of schemes for microelement analysis of food objects. This will make it possible to monitor food quality by simple and affordable methods in factory laboratories. Based on data on the immobilization of dyes on ion exchangers and on the interaction of metal ions or their complexes with immobilized dyes, solid-phase spectrophotometric (SPS) and photometric methods for determining metal ions in food technology, biotechnology and the environment have been developed. Techniques are sensitive. High distribution coefficients (D³104 cm3/g) of metal ions help to reduce the detection limit when using immobilized dye as compared to the reaction in solution. Based on the detection limit values (DLV), the proposed sorption-spectrophotometric methods for determining metal ions are second only to the atomic absorption (AAS) determination of Cd (II) and Hg (II) ions and the polarographic determination of Cd (II) ions. However, the proposed methods for the determination of these metal ions are sufficient for the determination of Cd (II) and Hg (II) ions in food products at the MPC level. In the case of determination of Pb (II), Zn (II), Cu (II), Fe (III) ions, the developed methods have advantages over standard methods for determination of metal ions in food products, since they make it possible to determine these ions at a level ≤0.1…0.5 MPC; Ion exchangers with immobilized dyes and solid-phase spectrophotometric determination methods with their participation are environmentally safe, since they do not require the use of toxic organic reagents; are simple in execution and economically advantageous because of the low cost of used materials and reagents. The correctness of the results of the determination by the developed methods is proved: by comparison with the results of determinations on standard methods at various analysis objects using the method of additives, standard samples. The relative standard deviation of the developed SPS determination procedures does not exceed 0.10, which indicates satisfactory reproducibility of the results. The developed methods exceed the majority of standard and best analogs, known from the literature, for sensitivity and selectivity. The used methods of analysis are characterized by the simplicity of the experiment, ecological safety, do not require special expensive equipment, highly qualified personnel and a stationary laboratory.

Rapid Detection of Salmonellae in Foods Using Immunoassay Systems

1986 ◽  
Vol 49 (2) ◽  
pp. 92-98 ◽  
Author(s):  
GEORGE F. IBRAHIM ◽  
MARY J. LYONS ◽  
RETA A. WALKER ◽  
GRAHAM H. FLEET
Keyword(s):  
Solid Phase ◽  
False Negative ◽  
Food Samples ◽  
Negative Results ◽  
Cultural Method ◽  
False Negative Results ◽  
Salmonella Serotypes ◽  
Cost Efficient ◽  
Positive Results ◽  
Additional Sample

A standard cultural method, radioimmunometric (RIMA) and enzyme immunometric (EIMA) assays were compared for detection of salmonellae in 235 food samples. The immunoassays used titanous hydroxide as the solid-phase, commercial Spicer-Edwards salmonella polyvalent H antisera (SEA) or pooled antisera produced against 10 salmonella flagellins (PFA). Nineteen food samples were positive for Salmonella by the standard cultural method. These as well as one additional sample were also positive for Salmonella by RIMA and EIMA. No false-negative results were obtained from the immunoassays using PFA, whereas two false-negative results were observed when SEA was used. The incidence of false-positive results when SEA and PFA were used were, respectively, 3.0 and 0.9% with RIMA and 2.6 and 0.9% with EIMA. The immunoassays were also able to detect 77 Salmonella serotypes when grown alone or in association with other species of Enterobacteriaceae, in mannitol selenite cystine broth. Both immunoassays performed reliably on enrichment cultures stored under refrigeration for up to 9 d. Also, of 6 non-motile salmonellae, 5 were detectable by the immunoassays. The immunoassays were simple, rapid and cost-efficient.

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