scholarly journals Fermented Coffee Grounds Diminish Livestock Odors: A Microbiome Study

Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1914
Author(s):  
Min-Sueng Kim ◽  
Sang-Ho Kim ◽  
Minsoo Jeong ◽  
Min-Kyu Park ◽  
YoungJae Jo ◽  
...  

Livestock odors are unavoidable problems in modern industrial society. We foresaw a role for fermented organic wastes in controlling odorous gases. In this study, we applied fermented coffee grounds to the floor area of a dairy cow barn and assessed alterations in odor compounds and a microbial shift over a period of three weeks. The treatment dramatically reduced ten odor compounds (more than 50%), highlighting the utility of fermented coffee grounds as an excellent product to reduce odors derived from cow manure. By the end of the treatment, the microbial consortium showed increases in rare families whose prevalence and abundance before the treatment had been low. Network analysis manifested 23 bacterial families dominant in fermented coffee grounds, negatively connected with odorous compounds, indicating potential odor-reducing bacterial families. This study provides an insight into using bacteria at the community level as a treatment to solve an environmental issue; simultaneously, it suggests proper usage of organic wastes by recycling them as fermenters for beneficial bacteria.

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 4008
Author(s):  
Carla Cilliers ◽  
Evans M. N. Chirwa ◽  
Hendrik G. Brink

The objective of the study was to gather insight into the metabolism of lead-removing microorganisms, coupled with Pb(II) removal, biomass viability and nitrate concentrations for Pb(II) bioremoval using an industrially obtained microbial consortium. The consortium used for study has proven to be highly effective at removing aqueous Pb(II) from solution. Anaerobic batch experiments were conducted with Luria-Bertani broth as rich growth medium over a period of 33 h, comparing a lower concentration of Pb(II) with a higher concentration at two different nutrient concentrations. Metabolite profiling and quantification were conducted with the aid of both liquid chromatography coupled with tandem mass spectroscopy (UPLC-HDMS) in a “non-targeted” fashion and high-performance liquid chromatography (HPLC) in a “targeted” fashion. Four main compounds were identified, and a metabolic study was conducted on each to establish their possible significance for Pb(II) bioremoval. The study investigates the first metabolic profile to date for Pb(II) bioremoval, which in turn can result in a clarified understanding for development on an industrial and microbial level.


2019 ◽  
Vol 274 ◽  
pp. 215-224 ◽  
Author(s):  
Đurđica Kovačić ◽  
Davor Kralik ◽  
Slavko Rupčić ◽  
Daria Jovičić ◽  
Robert Spajić ◽  
...  

2014 ◽  
Vol 8 (1) ◽  
pp. 47-50
Author(s):  
SM Apoorva ◽  
A Suchetha ◽  
DB Mundinamane ◽  
DP Bhopale ◽  
A Bharwani ◽  
...  

ABSTRACT Microflora can be found in both caries-free and periodontitis-free people and caries-affected and periodontitis-affected people, and many clinical studies reveal that the portion of certain bacterial species such as Streptococcus mutans or Porphyromonas gingivalis, respectively, is increased in patients with caries or periodontitis. Therefore, it seems that the competition that results between beneficial bacteria and virulent bacteria leads to either a healthy or sick status of human beings. Competition between members of the dental microflora and there role in pocket recolonization is very complex and many antagonistic characteristics can be observed from competition for initial attachment on tooth surfaces or for later attachment to pioneer bacteria, competition from bacteriocins or hydrogen peroxide secreted and from facilitating the growth of some species which inhibit other species. To date only some of the details of these mechanisms are known. The present review will provide an overview on the prevalence of beneficial bacteria and the major mechanisms of oral bacterial interactions. Due to the large number of oral bacterial species, only the best characterized species are included in this review.


2019 ◽  
Vol 142 ◽  
pp. 383-392 ◽  
Author(s):  
Félix Rafael Ramírez-Arpide ◽  
Teodoro Espinosa-Solares ◽  
Clemente Gallegos-Vázquez ◽  
Vinicio Horacio Santoyo-Cortés

2012 ◽  
Vol 1 (2) ◽  
pp. 61-64 ◽  
Author(s):  
Dewi Artanti Putri ◽  
Roy R Saputro ◽  
B Budiyono

The production of biogas from livestock waste manure in particular is one of the alternative utilization of organic wastes that can be implemented in Indonesia since there is a huge potential of bio-energy in Indonesia. This study utilizes cow manure as the raw material for making biogas and it is coupled with a cow rumen fluid and water. The objective of this study is to determine the effect of manure, rumen, and water composition in biogas production. The research was conducted in anaerobic for 60 days. The composition of manure, water, and the rumen were vary following the variable and ratio; variable A (manure and water); variable B (manure and rumen). The results indicate that the variable A (manure and water) with a 1:3 ratio, and the variable B (manure and rumen) with a 1:2 ratio produced the highest volume of biogas compared to other ratios. The highest biogas production occurred on average at day 23.


Fuel ◽  
2021 ◽  
Vol 291 ◽  
pp. 120140
Author(s):  
Matthijs H. Somers ◽  
Julie Jimenez ◽  
Samet Azman ◽  
Jean-Philippe Steyer ◽  
Jan Baeyens ◽  
...  

2014 ◽  
Vol 31 (8) ◽  
pp. 843-853 ◽  
Author(s):  
Kwang-Hwa Jeong ◽  
◽  
Ho Kang ◽  
Ji-Hyun Jeong ◽  
Sun-Woo Kim ◽  
...  

2013 ◽  
Vol 15 (4) ◽  
pp. 539-547 ◽  
Author(s):  
Takaki Yamashiro ◽  
Suraju A. Lateef ◽  
Chun Ying ◽  
Nilmini Beneragama ◽  
Milos Lukic ◽  
...  

2018 ◽  
Vol 172 ◽  
pp. 2313-2322 ◽  
Author(s):  
Félix Rafael Ramírez-Arpide ◽  
Göksel N. Demirer ◽  
Clemente Gallegos-Vázquez ◽  
Guadalupe Hernández-Eugenio ◽  
Vinicio Horacio Santoyo-Cortés ◽  
...  

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